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    Restaurant Medure

    4.3 (215 reviews)
    Closed 5:00 pm - 9:00 PM
    Updated over 3 months ago

    Restaurant Medure Photos

    Business Info

    RESTAURANT MEDURE ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Dressy
    Happy hour specials

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    Recommended Reviews - Restaurant Medure

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    Francis S.

    This place is truly one of those fine dining experiences you don't get often, like only for special occasions. Pro tip: if you're going for dinner, the reserved parking is only there until 5, then you can park anywhere. To start with the food we ordered the escargot, beef carpaccio, and tuna tartare. And they were absolutely scrumptious! All of it. I would have to say my favorite was the tuna. They give you crunchy chips to put the tuna on, and they refill if you run out. It's definitely a must order. However, I would say that if you're going with a larger group of people, the beef carpaccio would be a bit harder to share just due to the nature of it and the egg on top. It's hard to share a runny egg. The escargot as expected takes the favor of whatever it's cooked with and the mushroom was heavily showcased in this dish. It's very creamy too, similar to a cream of mushroom soup. They also come with complimentary bread. It's a bit on the salty side for my liking, but it was very flavorful. As for the main fish I got the beef tenderloin with an extra fois gras. I know it's not necessarily the most ethical food, but it was my first time trying it. It wasn't as overly heavy as I thought it would be. It was simply a liver. The potatoes were very well season with a lot of garlic, but like the bread, I think they tend to over salt the carbohydrates, as commented on my someone at my table who ordered a pasta. I'm not sure if it was the choice of the cut of beef, but it was very stringy and caught in my teeth. It tasted fine, but I can't say I was able to finish it, so I decided to take it home and make it into a stew instead. Personally, I think it would be better off stewed than served alone, but it could be because I have the taste buds of a child, which would be a fair assessment. The service was wonderful, as you would expect for a restaurant like this. The water was always topped off. We ordered a wine and they would come by periodically to also top off glasses. It was a wonderful experience. If you're a bit confused or indecisive about wines, they have a sommelier on staff that is here to help you make that decision. My only comment is that this is a place that you would need to get an appetizer, since the food takes such a long time. But, hey, it's fresh! They did mess up one of the ordered and my friend got a complimentary salad so she didn't have to just watch all of us eat awkwardly, so that was kind of them. Overall, no comments. Finally, since we were a group of 9, there is this small circular space before the main dining space meant to accommodate reservations for larger parties. It has a cool echoing effect for the music that piped in and painted a very deep sensual purple. I'm a big fan of the color pallete of this place. The music is your typical smooth jazz, nothing with words/lyrics, to maintain the ambiance of the place. I think the place I would compare this to is M brothers at the Mayo Clinic. I think it's run by the same family. The food her FAR SURPASSES the food at M brothers. And it was a wonderful fmdining experience. Personally, I would stay away from the beef dishes and order fish instead at both of these establishments. Food is a bit on the salty side, but very flavorful.

    Ratiatori and Steak Tips
    Rachel R.

    Restaurant Medure is our go to when celebrating birthdays and anniversaries! Medure is as close to fine dining in Jacksonville that you'll get and worth every penny. The atmosphere is romantic with dim lighting, white table clothes and attentive staff. The food is always consistent and delicious. This time I had the Maine Lobster gnocchi and my bf had the Radiatori Pasta with Tenderloin tips. Both were delicious. One favorite that we hope NEVER leave the menu is the Escargot. Ask for extra bread to soak up the amazing sauce. Not everyone at our table likes escargot but every one sure loves that sauce! Dessert is typically ordered before you've finished your entree, specially if you want a soufflé. They have both a Grand Marnier Soufflé and a soufflé of the evening. No matter which you choose, I haven't had a flavor I haven't liked. If you're looking to celebrate anything consider Medure. You won't regret it.

    Exterior
    John H.

    Excellent food and fantastic service. All employees from the hostess to the bus girl to the waiter were friendly and attentive. The waiter had excellent recommendations for the entree and a red by the glass. I can especially recommend the Grilled Lamb Loin, cooked perfectly as requested at medium. For appetizers I had the Mayport Poached Shrimp in a Soba Style Salad and the Foie Gras. I would go back just for the shrimp. The accompanying bread and butter were also excellent. Highly recommended.

    Gorgeous mascarpone and vanilla mouse, heart shaped with gold foil accent. Divine!
    Michele C.

    Valentine's Day dinner tonight at Medure was truly exceptional! We dined with our friends visiting from CT, who always love coming here. The very expansive pre-fixed menu assured that everyone had the perfect choice for every course. Our server, Kat was wonderful, always popping in when needed, but never a feeling of being rushed. Among our table we had tenderloin tartare, lobster, burrata as appetizers. The pork belly 2nd course was so tender & delicious, very unique. I loved my sea bass and it was cooked perfectly, but I could not finish it all! Every course was very generous. But the desserts! Red velvet soufflé and chocolate trifle were lovely, but the mascarpone and vanilla mouse was a beautiful treat for Valentines Day. The Manager was so attentive, checking in to make sure we were well taken care of. IMO, Restaurant Medure is the best restaurant in North FL.

    Restaurant Medure drinks at the bar
    Teresa W.

    Oh my, how have we missed dining here before? What a wonderful evening! We decided to check out this spot after hearing good reviews and knowing anything Mathew is behind is great. We could only get an early or late seating, so we opted for the early dining seating but arrived even earlier for a few drinks in the bar to see what happy hour was all about. We were greeted by Vanessa and settled right in to our two high top bar seats. She was so engaging and as a little time passed and we found out more about the menu options, we chose to stay at the bar and forgo our dining room table. We could get everything on the full menu at the bar and she was so friendly! We started with a small charcuterie plate and she had the kitchen plate the meat on a separate plate, as I don't eat meat The plate included three types of cheese, honey, jam, nuts, prosciutto and bread. It was perfect for two though we did need to add a few more pieces of bread. For entrees, I decided I wanted soup and salad and the hubby wanted the chicken dish. Again, we asked for special accommodations, and had them put the meat on the side of the salad and we split that. It was really good. The hubby enjoyed his chicken dish but didn't care for the sauce on the pasta. The soup was good but overly sweet in my opinion, thus making my desire for dessert go away. I enjoyed the house Chardonnay. The drinks are discounted during happy hour in the lounge. We will be back and now understand the lay of the land as they say. Menu includes appetizers, starters and entrees of meat and seafood and all of high quality. Happy hour in the lounge is first come, first serve. Dining room table reservations are needed in advance. Check them out and visit Vanessa at the bar.

    Anthony G.

    I love this place! And I hate to do this But yesterday is a strong reflection of my last 2 visits. Last nights visit did it for me! When I first used to come to Medure it was known for a really smooth classy place, with prestige vibe and style. I feel like some of that is out the window. If you see my last review to this review- some time has changed and apparently so has the culture inside. The last 2 times I have gone, my wife and I get thrown to the far back, (not sure why, especially when I have made reservations way in advance). This last time- it was so loud in that back room that I had to request a move to another area. The host mentioned this has been a common complaint about that area- so when you go, please say to be seated elsewhere. The food to come out is extra slow. We arrived at 7pm, and between the time we sat down and were served for the entire experience was about 2 hours. It just seemed extra long. It was never like that before! Servers don't wear gloves like they used to when they serve your food. All the servers are still spot on! Food for the most part was spot on with flavors, spices and herbs! Meatloaf was a tad bit dry. Portions are small. So you definitely need to do a appetizer and dessert to feel full. The salmon tempura was certainly a hit! The soufflé and blackberry cobbler are amazing.

    Soufflé of the Evening
    Pauline W.

    Always great food and service. Now come ready with your valet, but the quality is well worth it and the ambiance could not be better.

    Grilled Fish of the Evening with curry sauce and pickled veggies
    Rebecca T.

    Wonderful ambiance and excellent personable service. The craft cocktails were delicious and the bread service before the meal was a tasty bonus. We will be back

    Restaurant Menu and $5 Martini
    Yirel M.

    I lived in the Ponte Vedra Beach for 3 Months at the start of the year (2021) and I visited Medure 1-2 days per week for dinner. This is the most amazing restaurant I had the pleasure of frequenting the entire time I was in town. I loved visiting the bar and trying the daily Chef Special. The menu is every changing but always high end. One of my favorite dishes was the Foie Gras! They had happy hour on drinks, $5 Wine and Martini's. The bartenders were always so kind, and offered plenty suggestions. I can't wait to visit PVB again just to eat here. PS - Ask about the daily Soufflé, One day they had a peanut butter one that was to die for!!!

    Rich H.

    Went to Restaurant Medure for the first time tonight and it was fantastic! For the app: Smoked Salmon Carpaccio with potato croquettes, capers, dill creme, and American caviar. A light and refreshing way to start a meal. Next: Roasted Beet Salad made with red and golden beets, goat cheese, arugula, candied pecans, basil vinaigrette, and red beet gastrique. Sweet, tangy, and a bit peppery from the fresh arugula. For the entree: A special off-menu dish. Crispy duck confit over pasta with mushrooms and sun dried tomatoes. I don't remember he sauce, but it was buttery and garlicky. Delicious! This was a great first visit and on my list to come again for any special occasion.

    Meatloaf
    Emily B.

    Restaurant Medure is without a doubt the best restaurant in ponte vedra (possibly jax) we try to make it at least once a month. Worth the wait & price tag. Amazing wine choices, beyond phenomenal service, and the perfect date night or special occasion destination. We get the beef carpaccio and espresso martinis to start. I usually go for a special and my partner always gets the meatloaf.

    Chocolate crème brûlée

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    8 months ago

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    2 months ago

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    3 years ago

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    7 months ago

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    6 months ago

    Delicious food and wonderful service from start to finish. I especially recommend the escargot appetizer.

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    2 years ago

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    2 years ago

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    8 months ago

    Amazing diverse menu , food quality and service. Will return next time I visit that part of the state.

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    5 years ago

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    4 years ago

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    3 years ago

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    2 years ago

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    6 years ago

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    1 year ago

    Came here for our daughter's 16th birthday dinner. Will highly recommend. Great food, great service and great atmosphere. We will return.

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    4 years ago

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    3 years ago

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    Emily, thank you so much for your review! We are glad to have you!

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    7 years ago

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    1 year ago

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    1 year ago

    Fine dining experience last night. Excellent food, excellent, friendly, service, and lovely atmosphere. Shout out to Polo our waiter!

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    3 years ago

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    Bill, thank you so much for leaving this fantastic review!

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    Page 1 of 6

    Restaurant Medure Reviews in Other Languages

    Ask the Community - Restaurant Medure

    Is it business casual or formal?

    It ranges from semi-casual to semi-formal. I've gone there for dinner in jeans and a dressy top and I've gone there for dinner in a maxi. It's truly a mix. I've seen people in formal wear also.

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    Haven't been on Yelp in years, but felt the need after the unbelievable way I was treated at this…read morelocation this morning: After a lovely morning at the beach with my dogs, I placed an order using the app (as I have multiple times at multiple locations before) for this location, which is on the way home. When I got there, the drive through was around the corner, so I walked inside. There was an older white lady taking another couple's order, and 3 younger African American ladies completing orders and manning the drive through. I went to the section for call in orders and didn't see mine - so I stood between that area and the register and waited. None of the 3 younger ladies offered to serve me for over 5 minutes while I just stood there (the lady at the register was still helping the couple with a long/complicated order). So, I said, "Excuse me, I called in an order, Ken, #844?" .....no response....said excuse me again, no response, finally a 3rd time the younger employee in the rainbow glasses said, "What's the name?" To which I replied, "Ken, order #844". The employee then asked me in a condescending tone, "What's the last name" To which I replied, "Why is that relevant?" (again, used the app and ordered countless times, NEVER asked this, and was generally perplexed) To which she replied in even a ruder tone, "Because I have 2 Kens" (shouldn't the order number have differentiated this? but I told her.....) At which point she said, "We Don't have your order" - So I said," I have an order number right here" To which the employee in the purple glasses chimed in "You need to relax and watch your tone, someone else took your order". To which I replied, "I need to watch my tone because of your incompetence?" Then it turned into a full-blown Jerry Springer episode. The employee in Purple glasses began SCREAMING at me "You will not disrespect me!!!!" multiple times, to which I replied, "I'll respect you when you get my order right" She lunged at me over the counter and was going to walk through the door to physically assault me, but was restrained by the employee in the rainbow glasses. The employee in the rainbow glasses then said "You need to leave, we're not serving you" . I said, "Fine, either give me my order or give me my money back" and held up the confirmation on my phone for them to see. I repeated this multiple times, while all 3 African American employees began screaming at me, and threatened to call the police, to which I replied, "Please do" While all this was happening one of the 3 employees (did not see who) slapped my phone out of my hands. This whole thing took about 10 minutes, so I walked out of the store to check on my dogs, who were in the car. (Thankfully it was still before 9AM and cool) At this point the employee (manager?) in the rainbow glasses locked the door and would not let me or any other customers inside. We waited for the police, who said there was nothing they could do, and I'll have to contact DD corporate for a refund. I don't care about the $7....but I will let Dunkin' corporate, the Better Business Bureau, the franchise owner, and anyone else who will listen know about the rude, condescending way I was treated by the staff at this location.

    I live in PVB and often go through the drive thru window for coffees. Tyrone and Alex are great…read moreemployees. Very friendly and helpful. However, I went into the store today to buy a dozen donuts and a pack of coffee. Sadly, the service was terrible. The one girl at the counter, literally walked away when she saw my husband and I walk in the store; she was clearly trying to avoid us. I then booked over and saw her speaking with the manager, I believe her name is Mara. They both looked at us and walked away. They made no attempt to offer us any type of service. The manager actually laughed as she ran off and hid from us. There were several other potential customers waiting around for help, but no one ever came. Terrible customer service and an awful manager. We just walked away and decided to take our business somewhere else.

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    We decided to stop by for breakfast. The restaurant is located at the end of a strip mall in a…read moreshopping center with Publix, CVS, Aqua Grill, and several other businesses. The interior has a classic diner feel that reminded me of Denny's. It's a bit dated but still clean, bright, and welcoming. When you walk in, there's a sign letting you know to seat yourself anywhere. We ordered a basic breakfast and an omelet entrée. The food was decent overall, although I thought parts of the hash browns were a little overcooked. The highlight of our visit was the service. Our waitress was incredibly friendly, attentive, and made us feel welcome throughout the meal. Overall, it's a good spot to stop by if you're looking for a tasty, reasonably priced breakfast with excellent service.

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    Restaurant Medure - french - Updated September 2026

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