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    Orsay

    4.5 (1.3k reviews)
    Closed 4:00 pm - 9:00 PM

    Orsay Photos

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    ORSAY ATMOSPHERE

    What's the vibe?
    Classy
    Upscale
    Moderate noise
    Dressy

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    Recommended Reviews - Orsay

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    Reviews With Photos

    Pork chop
    Rachelle S.

    An outstanding dining experience for a perfectly planned Mother's Day. From start to finish the service was attentive and seamless, food was beautifully presented and full of flavor, and the decor created a warm, elegant atmosphere. The creative cocktails were a standout-unique, well-balanced, and the perfect complement to the meal. The pork chop was perfectly seasoned with just the right amount of crunch. Orsay is the perfect spot for a memorable night out.

    Hey Jealousy cocktail
    Tiffany B.

    On the morning of Mother's Day, I wanted to see if by chance I could get a reservation for a solo brunch before my other activities for the day. I tried Orsay because I've been once but have always wanted to try them again. I fortunately did get a reservation for one! When I arrived, they were very busy (to be expected on Mother's Day), but I was greeted right away. As she was telling me my table would be ready shortly, I saw an empty seat at the bar and asked if I could sit there instead. She confirmed I could so I had my brunch bar too with a great bar staff and other patrons enjoying the day. I ordered the Hey Jealously drink, which is gin based. It was a nice balanced drink, not too sweet and so refreshing! To eat I ordered Eden Farms Berkshire Pork chop but requested my egg fried hard vs. sunny side up. It was so good! The batter on the pork chop was very well seasoned as was the pork chop itself. It was also a nice size. The warm potatoes and arugula salad were also super good. I wasn't sure what to expect for a potato and arugula salad and found them to complement each other very well. I expected there to be an understandable longer wait, considering the day and how busy they were. However they were very efficient and my meal came much quicker than expected, fresh and hot. The bar staff were very attentive as they served everyone at the bar and took and made drink orders from the restaurant. It was a great experience and allowed me to start my Mother's Day off very well.

    Beef Wellington
    Steve B.

    My wife and I had dinner last night at Orsay to celebrate our wedding anniversary. We had an early reservation (5:15) in the Park Street dining room which is adjacent to the kitchen. It was a little noisier than the main dining room, but I enjoyed being able to see & hear the kitchen operating efficiently. We were greeted warmly and wished a happy anniversary by both the hostess and our excellent server Tony who presented us with complementary white wine as yet another warm anniversary greeting. I don't drink, but that just meant more for my lovely bride. We decided to splurge a little and ordered the Wellington (which requires a minimum 24 hour notice). Tony was very informative and explained the process for the preparation and gave us the opportunity to map out our meal. My wife started with the French onion soup which is excellent as always. I wanted to save room for the main event of the evening. Finally it was showtime. A server brought the Wellington to the table whole to give folks (like me) the chance to take a photo before it goes back to the kitchen to be sliced. The Wellington is MASSIVE which is why it's suggested for 2-4 people. The steak is cooked beautifully, the pastry is delicious, the filling was amazing, and the jus gave it a real punch that set it off and brought everything into sharp focus. We had pommes frites and Brussels sprouts as sides. Definitely ordered too much food (no regrets). Frites are always tasty, but the sprouts are next level. Roasted with bacon lardon & pearl onions. Absolutely delicious. For dessert we were torn. My wife wanted the vanilla crème brûlée, but was very intrigued by the mini key lime crème brûlée. Tony, being a real mensch, gave her the mini on the house so she could try both. I went with the banana cake which was incredibly disappointing - firm, dry cake, think & gummy ganache. And this is where my only criticism of the evening comes in. Apparently the banana cake is a vegan dessert despite that not being indicated anywhere on the menu. If I had known that it was vegan, I would not have ordered it. I expressed my disappointment and our server had the cake taken off our bill. Again, shouts to Tony, stand-up dude. That wasn't enough to take the shine off a delicious meal and a delightful evening. We have been several times and will be back. Hopefully by then they can figure out that whole vegan dessert transparency thing.

    Dessert tower
    Tammy K.

    This place did not disappoint! We had oysters to start. The lobster pot pie for our main meal and the dessert tower to end a perfect dinner. Be sure to get reservations as you're gonna need it. We will definitely be back!

    Beef Stroganoff
    Dee F.

    One of my favorite places to dine,came here for an anniversary and on New Years Eve,Always great drinks and delicious food. Dim lightening for a more romantic feel. Upscale service we were seated immediately with reservation and my server was prompt and made modifications very easy. The prices are fare but not too expensive and won't break the bank. Parking not the best if it's a busy night, but uber is always a good option

    Beef Stroganoff
    Amanda W.

    I had takeout and it was pretty good, a very nice flavor, not overwhelming, a little less beef than I would prefer but the sauce was decadent and the provided bread (though on the harder side - I know some people prefer it that way), really soaked it up when I used the bread for dipping! On the pricey side. Cute ambiance.

    Menu - August 2025
    Diele K.

    During a work trip to Jacksonville, I had this place on my radar from a Yelp friend recommending who is in Orlando - thanks Ronnald M! After visiting and discussing with local coworkers, they all raved about this place and I can see why it's loved by locals. Heck, even Yelpers I spoke with in the area loved this place too. Both beautiful in decor and seating, and in the food and beverages served. My coworker and I went on a Saturday early evening with no reservation, and were seated within 5-10 minutes which was great. We were there in time to make the last few moments of Saturday Cocktail Hour (11am - 6pm), so I had to have a dirty vodka martini since they had blue cheese stuffed olives. Be rude not to! Same with enjoying some fresh bread and butter they bring you to start the meal. For food, we splurged on various items and I had a non-vegetarian meal to treat myself (try to avoid meat for health reasons). For starters, I had the Black Truffle Mac N Cheese and Duck Wings while my coworker had the French onion soup and shrimp cocktail. I haven't had Duck since going vegetarian for the first time at 16 years old so it was definitely an experience! I found it to be a darker meat with a more gamey flavor than chicken. Interesting, but not sure I'd have every day or even yearly as a treat. As for the black truffle Mac n Cheese? I could and would easily eat that every day if calories and distance to this location were not obstacles! My coworker also raved about her two items, and would return in a heartbeat! For entrees, we enjoyed beef stroganoff and vegetable shepherds pie. Both rich and decadent. Loved the recommendation to try both from our amazing server - Ayla. Every dish meeting the mark just when you thought this location couldn't top the last item! Which leads me to dessert, which elevated this location to easily one of my top meals in 2025 and you know I dine out a lot! Bread Pudding Du Jour: Baked to Order, our bread pudding is encrusted with Demerara sugar, served hot with a scoop of our house-made ice cream. Madagascar Vanilla Bean Crème Brûlée: Vanilla Bean chantilly, baked meringue, fresh berries To say we were in heaven was an absolute understatement. The desserts were divine and paired lovely with a pot of earl grey tea split between us. My first time trying Serendipitea brand and found to be quite lovely. What a way to finish the meal and truly remarkable to have every item served with perfection and presented gorgeously. Hands down, one of my best dining experiences in 2025. If you are in Jacksonville, Florida then you need to come check out Orsay!

    Bread was soft and crusty, fresh!  The butter was so good!!
    Kristy A.

    We were here for brunch. Hubby was disappointed that the menu only had vegetarian Shepherd's Pie. When we mentioned it, server, or better, hospitality professional, Ayla, said the chef could make it but Carl already had changed his mind with his heart now set on the shrimp and grits. The music was fantastic, yet we could still easily converse. Coincidentally the executive chef was in today, which was kind of exciting to me as a die hard foodie. We ordered a Bloody Mary and a Cucumber Mule. Both were excellent. I've never had a more unique version that was still true to the drink. The bread was outstanding. Warm, fresh, soft with a perfect crunchy crust. The butter was so flavorful! We wondered if they made it and if not, I want to know where I can buy it. I'm not a preserves person but Carl loved it. I'm not sure what flavor it was. For app we shared the escargot. The entire dish was so delicate. Soft, buttery escargot, garlicky sauce with depth, served in a perfect vol au vent. I had the Beef Stroganoff. The beef was melt in your mouth. The pappardelle pasta was fresh and al dente. The mushrooms were fresh and so tasty! The portion was much bigger than the picture implies. Carl had shrimp and grits. Easily the best he's ever had. I tasted the grits. They were velvety, cheesy, and buttery. I have NEVER had grits like this. The Cajun sauce was spicy but not overpowering. Shrimp were perfectly cooked. I want to say it's the best meal we've ever had. Including New York and Vegas. Ayla has the best laugh and was spot on with every detail. She was kind enough to laugh at all our jokes. We crack ourselves up. When you go, ask for Ayla as your hospitality professional. We are going back in a couple weeks.

    Beef Stroganoff
    Kate C.

    Orsay has been a longtime favorite of mine, and brunch here is always a win. We came for a birthday celebration this time, and they struck the perfect balance; acknowledging the occasion with a candle and macaron (classy) instead of a group sing-along (merciful). The bourbon orange French toast deserves its own standing ovation. The bread? Absolute perfection! Crispy outside, soft inside, and not a hint of sogginess. The orange flavor is front and center (orange is definitely the star here), but it plays nicely with everything else. And you can skip the butter (although it's delicious in its own right). The crème fraîche is all you need. I balanced it with bacon (gotta have the salty with the sweet) and it was perfectly crisp and tasty. I usually spring for a brunch cocktail, but I went the caffeine route this time with an iced latte made with Bold Bean coffee. Smooth and satisfying. That said, I couldn't resist sampling around the table: the Corpse Reviver #2 (bright, lemony, not cloyingly sweet), the red sangria (my future go-to). Food wise I sampled eggs à la Orsay (hello, truffle), and onion soup (closest to being in France I've found for this!). Oh, and beef stroganoff and west coast oysters made their way to the table too...both solid choices. For dessert, the toasted coconut macaron reminded me why theirs are always a treat. From start to finish, Orsay nails the experience every time: delicious food, attentive staff, and an ambiance that manages to feel both lively and intimate. Whether you're celebrating something special or just celebrating the fact that it's Sunday, it's always worth a visit.

    Half Lobster Pot Pie
    Wl G.

    The service was great, the food was even better, but it is a tiny bit loud in there. I wish I had room to try more items, but what we did try was outstanding- lobster pot pie, beef stroganoff and pierogis. When booking a reservation, make sure you don't book the one in New York. Apparently it happens a lot.... It happened to us

    Shrimp and grits
    Thea N.

    Haven't been to Orsay in a while and I love their lunch/ brunch menu. The staff there were amazing and made my visit a little extra special as I celebrated my birthday. I ordered the shrimp and grits, and my husband ordered the steak and eggs, paired with an espresso martini and red wine. I quite enjoyed everything we ordered and can't wait to go back.

    Fish of the day. Lumberjack. Delicious
    Viktoriya M.

    Second time here and it's definitely our most favorite restaurant. From ambience to service to absolutely delicious appetizers, main courses, and deserts. Make sure to try their homemade ice cream. Goat cheesecake was fantastic too.

    Brunch plateau.
    Debbie F.

    I was delighted when my friend suggested brunch at Orsay. It had been some time since my last visit, and it is undoubtedly a restaurant I always long to revisit. This is not only due to the exceptional quality of the cuisine but also the outstanding service. We enjoyed our brunch with a shared brunch plateau which offers biscuits and gravy, cheesy grits and they're delicious bacon or you can have ham and a couple of eggs..accompanied before hand with their assortment of their daily selection of fresh pastries. We also ordered a Jambon Omelette and concluded with macarons for dessert. Every aspect of the experience was exceptional, particularly sharing tbe experience with friends.

    Blood Orange Martini

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    2 months ago

    Impeccable service, delicious food and inventive cocktails. Will definitely return the next time we are in Jacksonville.

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    Orsay Reviews in Other Languages

    Ask the Community - Orsay

    Do you accept walk-ins or must you have a reservation?

    Although I'm not certain, I believe I did witness a walk-in couple that was seated.

    I realize this was already asked, but wanted an updated response in case it has changed: do servers, bartenders, and patrons wear masks?

    All staff wear masks. The guests are masked until they sit. If you get up to walk to the restroom you mask up until you get back.… Read more

    What's the difference between your lounge and park Street seating options?

    The Park Street Dining room is on the Park Street side of the restaurant. The room has an "old world vide" and includes our open kitchen. The Lounge is the room that you immediately walk into when arriving at the restaurant, and has a more… Read more

    Do they serve grilled Oystars?

    They have some broiled oysters that come with cheese and bacon. They are tasty!

    View All 9 Questions

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    Chancho King - Spanish Tortilla.

    Chancho King

    4.7(131 reviews)
    0.7 miWestside
    $$

    Love the order at counter vibes, friendly staff. Busy place on a Saturday but the line and food…read morecomes out hot and promptly. First stop: cheesy yuka bites. Light, fluffy, cheesy, garlicky sauce with the right amount of zest spice. Melts in your mouth. How can I bring this sauce home?!?! Second up: main course. Chicken, pickled onions, and avocado w lime over crispy plantains. Do I need to move to Equador or just come here again? I will always give a high five to restaurants with gender neutral bathrooms!

    There's a very "social" vibe here. Chancho King has a welcoming neighborhood atmosphere with a…read morerelaxed outdoor seating area tucked behind the building. The inside is nothing fancy (which is fine). The chef‑owners who are James Beard finalists, which naturally raises expectations. However, after multiple visits, the overall experience has not matched the level of hype surrounding the restaurant. Portion sizes relative to pricing remain the primary concern, making the value feel uneven despite the appealing setting. I work in the area and have gone with several office mates. We've tried several dishes and sandwiches but still can't understand the extreme hype. I was told the Chorizo was spicy and it was so bland I felt like I was eating Hilshire Farms kielbasa. Pros: * Outdoor Dining - Pleasant outdoor dining area that provides a comfortable place to relax * Service - Consistently friendly service and a casual neighborhood feel * Variety - Menu crafted by highly regarded chef‑owners with strong culinary credentials * Location - Murray Hill location for a laid‑back meal or meet‑up * The best dish on the menu has been the pork sandwich - which is half a sub roll and plantain chips Cons: * Pricing - Pricing feels high for the portion sizes (e.g., three chicken legs at $23) * Expectations - Overall experience does not fully align with the restaurant's reputation * Some dishes feel more modest than expected given the cost Chancho King is a great place to unwind in the neighborhood, but the pricing-to-portion balance left me wanting more.

    Photos
    Chancho King - Interior Decor/Menu

    Interior Decor/Menu

    Chancho King - Shoot sandwich

    Shoot sandwich

    Chancho King - Ceviche

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    Ceviche

    Othello - Sea Salt Olive Oil Bread

    Othello

    4.8(93 reviews)
    4.3 miDowntown

    Amazing culinary experience from start to finish! Our group of 4 enjoyed sharing harissa and…read moreza'atar bread with feta and hummus, tuna and the carrot salad. We then went for the lamb shank for our main course. 1 order of the shank at that point was enough for all of us. Everything was absolutely delicious! Everyone enjoyed their drinks as well. Service was impeccable. As soon as we arrived we were greeted warmly. We arrived early thinking we could sit at the bar but unfortunately seats at the bar are also reserved so best to avoid coming early for your reservation since there is no room to hang out inside. Luckily you could order drinks and they'd bring them out front to you! Once seated you can take in the beauty of the restaurant itself. Serene indoor area and a lovely outside courtyard as well. It's absolutely beautiful outside too. Nestled in a residential neighborhood with plenty of street parking.

    Please go. It's the best decision you'll make all week. They…read more have a fantastic Happy Hour, get the Habibi or the Fried Smelt and a glass of which ever gorgeous natural wine the bar staff tells you to get, trust them, they won't steer you wrong Here's what I never get tired of eating: Whipped feta and sea salt bread Fava Bean Falafel Fattoush Salad Seared Octopus Crudo (it changes occasionally and trust me, no matter what fish it's always sublime) The Roast Chicken might be last rites meal. The Braised Lamb Shank comes a close second. If you're lucky you saved room for Basque Cheesecake. The staff is so generous and attentive, just the absolute the best! I wish for a place like Othello for everyone's neighborhood, I'm so incredibly grateful to have it in mine.

    Photos
    Othello - Beautiful bar

    Beautiful bar

    Othello - Butterflied Branzino

    Butterflied Branzino

    Othello - Smokeshow

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    Smokeshow

    Orsay - french - Updated May 2026

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