Cancel

    Open app

    Search

    Orsay

    4.5 (1.3k reviews)
    Open 4:00 pm - 10:00 PM

    Orsay Photos

    Business Info

    ORSAY ATMOSPHERE

    What's the vibe?
    Classy
    Upscale
    Moderate noise
    Dogs allowed

    You might also consider

    Recommended Reviews - Orsay

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    The inside was filled with a passion fruit puree... delish!
    Seth M.

    BLUF- highly recommended! We visit here once every few weeks. Always friendly service. Consistently great food. We get the same thing almost every visit- because it's so consistent. Tomato tartare- fresh toast and full of flavor. The garlic is just the right amount. The chicken ballentine has to be ordered ahead of time- and it's pricey... but worth the time and money. I always get the spinach salad- unique mix of flavors. My wife always gets the Orsay salad. We usually try different desserts. They have all been noteworthy. We typically sit in the dining room. Upscale and trendy. A must try when visiting our city! Easy 5 stars every time.

    Menu
    Anthony B.

    Everyone enjoyed their meals. We had filet Mignon, beef stroganoff, muscles, steak frites and duck. Everything was delicious. Would recommend this place.

    One menu ;)
    Christine P.

    Vegetable Shepard a pie was fine. I wouldn't order it again. The restaurant is awesome. I love the energy and design on it. I think it's overpriced. Chris our server was awesome. I would really just come for ice cream and drinks. The sticky pudding was the absolute best @$16.

    Pork chop
    Rachelle S.

    An outstanding dining experience for a perfectly planned Mother's Day. From start to finish the service was attentive and seamless, food was beautifully presented and full of flavor, and the decor created a warm, elegant atmosphere. The creative cocktails were a standout-unique, well-balanced, and the perfect complement to the meal. The pork chop was perfectly seasoned with just the right amount of crunch. Orsay is the perfect spot for a memorable night out.

    Beef Wellington
    Steve B.

    My wife and I had dinner last night at Orsay to celebrate our wedding anniversary. We had an early reservation (5:15) in the Park Street dining room which is adjacent to the kitchen. It was a little noisier than the main dining room, but I enjoyed being able to see & hear the kitchen operating efficiently. We were greeted warmly and wished a happy anniversary by both the hostess and our excellent server Tony who presented us with complementary white wine as yet another warm anniversary greeting. I don't drink, but that just meant more for my lovely bride. We decided to splurge a little and ordered the Wellington (which requires a minimum 24 hour notice). Tony was very informative and explained the process for the preparation and gave us the opportunity to map out our meal. My wife started with the French onion soup which is excellent as always. I wanted to save room for the main event of the evening. Finally it was showtime. A server brought the Wellington to the table whole to give folks (like me) the chance to take a photo before it goes back to the kitchen to be sliced. The Wellington is MASSIVE which is why it's suggested for 2-4 people. The steak is cooked beautifully, the pastry is delicious, the filling was amazing, and the jus gave it a real punch that set it off and brought everything into sharp focus. We had pommes frites and Brussels sprouts as sides. Definitely ordered too much food (no regrets). Frites are always tasty, but the sprouts are next level. Roasted with bacon lardon & pearl onions. Absolutely delicious. For dessert we were torn. My wife wanted the vanilla crème brûlée, but was very intrigued by the mini key lime crème brûlée. Tony, being a real mensch, gave her the mini on the house so she could try both. I went with the banana cake which was incredibly disappointing - firm, dry cake, think & gummy ganache. And this is where my only criticism of the evening comes in. Apparently the banana cake is a vegan dessert despite that not being indicated anywhere on the menu. If I had known that it was vegan, I would not have ordered it. I expressed my disappointment and our server had the cake taken off our bill. Again, shouts to Tony, stand-up dude. That wasn't enough to take the shine off a delicious meal and a delightful evening. We have been several times and will be back. Hopefully by then they can figure out that whole vegan dessert transparency thing.

    Dessert tower
    Tammy K.

    This place did not disappoint! We had oysters to start. The lobster pot pie for our main meal and the dessert tower to end a perfect dinner. Be sure to get reservations as you're gonna need it. We will definitely be back!

    Beef Stroganoff
    Amanda W.

    I had takeout and it was pretty good, a very nice flavor, not overwhelming, a little less beef than I would prefer but the sauce was decadent and the provided bread (though on the harder side - I know some people prefer it that way), really soaked it up when I used the bread for dipping! On the pricey side. Cute ambiance.

    Menu - August 2025
    Diele K.

    During a work trip to Jacksonville, I had this place on my radar from a Yelp friend recommending who is in Orlando - thanks Ronnald M! After visiting and discussing with local coworkers, they all raved about this place and I can see why it's loved by locals. Heck, even Yelpers I spoke with in the area loved this place too. Both beautiful in decor and seating, and in the food and beverages served. My coworker and I went on a Saturday early evening with no reservation, and were seated within 5-10 minutes which was great. We were there in time to make the last few moments of Saturday Cocktail Hour (11am - 6pm), so I had to have a dirty vodka martini since they had blue cheese stuffed olives. Be rude not to! Same with enjoying some fresh bread and butter they bring you to start the meal. For food, we splurged on various items and I had a non-vegetarian meal to treat myself (try to avoid meat for health reasons). For starters, I had the Black Truffle Mac N Cheese and Duck Wings while my coworker had the French onion soup and shrimp cocktail. I haven't had Duck since going vegetarian for the first time at 16 years old so it was definitely an experience! I found it to be a darker meat with a more gamey flavor than chicken. Interesting, but not sure I'd have every day or even yearly as a treat. As for the black truffle Mac n Cheese? I could and would easily eat that every day if calories and distance to this location were not obstacles! My coworker also raved about her two items, and would return in a heartbeat! For entrees, we enjoyed beef stroganoff and vegetable shepherds pie. Both rich and decadent. Loved the recommendation to try both from our amazing server - Ayla. Every dish meeting the mark just when you thought this location couldn't top the last item! Which leads me to dessert, which elevated this location to easily one of my top meals in 2025 and you know I dine out a lot! Bread Pudding Du Jour: Baked to Order, our bread pudding is encrusted with Demerara sugar, served hot with a scoop of our house-made ice cream. Madagascar Vanilla Bean Crème Brûlée: Vanilla Bean chantilly, baked meringue, fresh berries To say we were in heaven was an absolute understatement. The desserts were divine and paired lovely with a pot of earl grey tea split between us. My first time trying Serendipitea brand and found to be quite lovely. What a way to finish the meal and truly remarkable to have every item served with perfection and presented gorgeously. Hands down, one of my best dining experiences in 2025. If you are in Jacksonville, Florida then you need to come check out Orsay!

    Bread was soft and crusty, fresh!  The butter was so good!!
    Kristy A.

    We were here for brunch. Hubby was disappointed that the menu only had vegetarian Shepherd's Pie. When we mentioned it, server, or better, hospitality professional, Ayla, said the chef could make it but Carl already had changed his mind with his heart now set on the shrimp and grits. The music was fantastic, yet we could still easily converse. Coincidentally the executive chef was in today, which was kind of exciting to me as a die hard foodie. We ordered a Bloody Mary and a Cucumber Mule. Both were excellent. I've never had a more unique version that was still true to the drink. The bread was outstanding. Warm, fresh, soft with a perfect crunchy crust. The butter was so flavorful! We wondered if they made it and if not, I want to know where I can buy it. I'm not a preserves person but Carl loved it. I'm not sure what flavor it was. For app we shared the escargot. The entire dish was so delicate. Soft, buttery escargot, garlicky sauce with depth, served in a perfect vol au vent. I had the Beef Stroganoff. The beef was melt in your mouth. The pappardelle pasta was fresh and al dente. The mushrooms were fresh and so tasty! The portion was much bigger than the picture implies. Carl had shrimp and grits. Easily the best he's ever had. I tasted the grits. They were velvety, cheesy, and buttery. I have NEVER had grits like this. The Cajun sauce was spicy but not overpowering. Shrimp were perfectly cooked. I want to say it's the best meal we've ever had. Including New York and Vegas. Ayla has the best laugh and was spot on with every detail. She was kind enough to laugh at all our jokes. We crack ourselves up. When you go, ask for Ayla as your hospitality professional. We are going back in a couple weeks.

    Beef Stroganoff
    Kate C.

    Orsay has been a longtime favorite of mine, and brunch here is always a win. We came for a birthday celebration this time, and they struck the perfect balance; acknowledging the occasion with a candle and macaron (classy) instead of a group sing-along (merciful). The bourbon orange French toast deserves its own standing ovation. The bread? Absolute perfection! Crispy outside, soft inside, and not a hint of sogginess. The orange flavor is front and center (orange is definitely the star here), but it plays nicely with everything else. And you can skip the butter (although it's delicious in its own right). The crème fraîche is all you need. I balanced it with bacon (gotta have the salty with the sweet) and it was perfectly crisp and tasty. I usually spring for a brunch cocktail, but I went the caffeine route this time with an iced latte made with Bold Bean coffee. Smooth and satisfying. That said, I couldn't resist sampling around the table: the Corpse Reviver #2 (bright, lemony, not cloyingly sweet), the red sangria (my future go-to). Food wise I sampled eggs à la Orsay (hello, truffle), and onion soup (closest to being in France I've found for this!). Oh, and beef stroganoff and west coast oysters made their way to the table too...both solid choices. For dessert, the toasted coconut macaron reminded me why theirs are always a treat. From start to finish, Orsay nails the experience every time: delicious food, attentive staff, and an ambiance that manages to feel both lively and intimate. Whether you're celebrating something special or just celebrating the fact that it's Sunday, it's always worth a visit.

    Half Lobster Pot Pie
    Wl G.

    The service was great, the food was even better, but it is a tiny bit loud in there. I wish I had room to try more items, but what we did try was outstanding- lobster pot pie, beef stroganoff and pierogis. When booking a reservation, make sure you don't book the one in New York. Apparently it happens a lot.... It happened to us

    Beef Stroganoff
    Dee F.

    One of my favorite places to dine,came here for an anniversary and on New Years Eve,Always great drinks and delicious food. Dim lightening for a more romantic feel. Upscale service we were seated immediately with reservation and my server was prompt and made modifications very easy. The prices are fare but not too expensive and won't break the bank. Parking not the best if it's a busy night, but uber is always a good option

    Shrimp and grits
    Thea N.

    Haven't been to Orsay in a while and I love their lunch/ brunch menu. The staff there were amazing and made my visit a little extra special as I celebrated my birthday. I ordered the shrimp and grits, and my husband ordered the steak and eggs, paired with an espresso martini and red wine. I quite enjoyed everything we ordered and can't wait to go back.

    Hey Jealousy cocktail

    See all

    28 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1

    12 days ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    5 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Anthony B.
    4
    222
    678

    28 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 1
    Thanks 1
    Love this 2
    Oh no 0

    7 months ago

    Helpful 2
    Thanks 1
    Love this 2
    Oh no 1

    8 months ago

    Helpful 3
    Thanks 1
    Love this 1
    Oh no 0

    7 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Helpful 3
    Thanks 1
    Love this 3
    Oh no 0

    1 year ago

    Helpful 9
    Thanks 8
    Love this 8
    Oh no 1

    10 months ago

    Helpful 4
    Thanks 2
    Love this 4
    Oh no 0
    Photo of Holly B.
    916
    21
    0

    2 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 2
    Thanks 2
    Love this 4
    Oh no 0
    Photo of Wl G.
    312
    191
    300

    11 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 2
    Thanks 1
    Love this 4
    Oh no 0

    4 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    9 months ago

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 0

    1 year ago

    Helpful 2
    Thanks 2
    Love this 3
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    1 year ago

    Helpful 4
    Thanks 1
    Love this 3
    Oh no 0

    5 months ago

    Impeccable service, delicious food and inventive cocktails. Will definitely return the next time we are in Jacksonville.

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    1 month ago

    Great service and food! I've been going here for years and it never disappoints! The staff is well trained and committed.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    14 days ago

    Kishana was amazing and made the special night amazing for us. Loved everything service ambiance and food

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 1

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 2

    7 months ago

    Helpful 0
    Thanks 0
    Love this 2
    Oh no 0
    Photo of Adrian D.
    119
    23
    40

    11 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    23 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 1
    Love this 2
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 1
    Love this 2
    Oh no 1

    Page 1 of 32

    Orsay Reviews in Other Languages

    Ask the Community - Orsay

    Do you accept walk-ins or must you have a reservation?

    Although I'm not certain, I believe I did witness a walk-in couple that was seated.

    I realize this was already asked, but wanted an updated response in case it has changed: do servers, bartenders, and patrons wear masks?

    All staff wear masks. The guests are masked until they sit. If you get up to walk to the restroom you mask up until you get back.… 

    What's the difference between your lounge and park Street seating options?

    The Park Street Dining room is on the Park Street side of the restaurant. The room has an "old world vide" and includes our open kitchen. The Lounge is the room that you immediately walk into when arriving at the restaurant, and has a more… 

    Do they serve grilled Oystars?

    They have some broiled oysters that come with cheese and bacon. They are tasty!

    View All 9 Questions

    You might also consider

    Verify this business for free

    People searched for French 3,330 times last month within 15 miles of this business.

    Verify this business

    MR Crab Seafood - Blackened fish shrimp

    MR Crab Seafood

    4.2(23 reviews)
    2.5 miWestside

    Would give 0 stars! my best friend and I and our two daughters came in to grab some food and the…read morerude girl with floofy hair who was just chilling in a black Chevy out front of the door yelled at us "WERE NOT SEATING ANYMORE WE CLOSE IN AAan hour! only to go orders!" Then we were looking at the menu at the to go stand and the other girl rudely said to us "ARE YALL ORDERING OR NOT?!" Needless to say we did not order and we won't be coming back. There is a real lack of professionalism and the employees are disrespectful. Will not be back based on this horrible experience!

    Celebrated my mother-in-law-to-be's birthday with a huge party during lunch hours. Lots of parking…read morespace and easy to find on Lane Ave. Because we were such a large party, we were seated in the private room areas which were at the front of the restaurant. The staff was nice and could tell they were working really hard to accommodate everyone's orders. I ordered the "FEAST" with items cooked in the following: *Shrimp (fried) - crispy, light and seasoned well *Fish (Basa, white fish)(blackened) - good seasoning and grilled nicely *Scallops (grilled) - just very slightly overcooked, but still grilled nicely with good seasoning *Devil Crab & Oysters (already comes fried) - crab was good although seemed to have more breading than the crab itself; oysters were light and crispy *Hushpuppies - delicious and tasty *2 sides: steamed veggies & sweet potato casserole -- steamed veggies were good in butter and SPC was absolutely delicious with that perfect sweetness Overall, enjoyed the lunch with the family and great in seeing everyone. I do would like to try out their boiled menu next time. There is one feedback to address and that's the restrooms. It needs some fixing and remodeling done to ensure the restrooms are more functional.

    Photos
    MR Crab Seafood - Private Room #1

    Private Room #1

    MR Crab Seafood - Feast

    Feast

    MR Crab Seafood - Private Room #2

    See all

    Private Room #2

    Chancho King - Spanish Tortilla.

    Chancho King

    4.7(138 reviews)
    0.7 miWestside
    $$

    Love the order at counter vibes, friendly staff. Busy place on a Saturday but the line and food…read morecomes out hot and promptly. First stop: cheesy yuka bites. Light, fluffy, cheesy, garlicky sauce with the right amount of zest spice. Melts in your mouth. How can I bring this sauce home?!?! Second up: main course. Chicken, pickled onions, and avocado w lime over crispy plantains. Do I need to move to Equador or just come here again? I will always give a high five to restaurants with gender neutral bathrooms!

    A late but worthy review…read more So I've been Chancho King before but this is my first time leaving a review. I've had the fried chicken and their butter noodles and they are really good! So we came the weekend of Jazz fest. We were out on Sunday and I was like hey let's go to Chancho King and try their ceviche. I wasn't a big fan of their ceviche I prefer it from a Mexican restaurant. However the plantain chips were a hit! I would absolutely go back and get those it was a nice snack I'm interested to see how they would taste with some guacamole I need to do that! And I'm an oyster loving girl-lala so I got 2 little cities oysters and they were nice and fresh. The two times I have been here the service has been great. For a Sunday it is super busy and the seating on the inside quickly feels up but I was so glad to be inside because the heat was too much. Nevertheless I will be back to try to more items from their menu.

    Photos
    Chancho King - Interior Decor/Menu

    Interior Decor/Menu

    Chancho King - Shoot sandwich

    Shoot sandwich

    Chancho King - Pan de yuca

    See all

    Pan de yuca

    Othello - Sea Salt Olive Oil Bread

    Othello

    4.8(101 reviews)
    4.3 miDowntown

    If you're looking for a unique dining experience in Jacksonville, put Othello in Springfield on…read moreyour list. This hidden gem offers an intimate indoor dining room along with a charming outdoor patio. I highly recommend making a reservation, as seating is limited. Othello is a tapas-style restaurant, and we loved ordering a variety of dishes to share around the table. It was the perfect way to experience different flavors, and every dish we tried was beautifully prepared, fresh, and packed with flavor. Even the less adventurous eaters in our group left impressed. Some of our favorites included the whipped feta (don't skip the bread for dipping!), the roasted half chicken, and the butterflied branzino, which was perfectly cooked with a delicious char and bright, fresh flavors. Every plate that came to the table looked as incredible as it tasted. The staff was welcoming, knowledgeable, and happy to answer any questions about the menu. One thing to know before you go: the chef has a very specific vision for each dish and generally does not allow substitutions or modifications. For example, one person in our group wanted the aioli removed from the tuna, but the dish was only served as designed. It's something to keep in mind if you have picky eaters or dietary preferences. We were so full after sharing so many plates that we had to pass on dessert, but that's just another reason to come back. Othello delivers a memorable dining experience with creative flavors, excellent service, and a fun, shareable menu. We'll definitely be returning.

    Amazing culinary experience from start to finish! Our group of 4 enjoyed sharing harissa and…read moreza'atar bread with feta and hummus, tuna and the carrot salad. We then went for the lamb shank for our main course. 1 order of the shank at that point was enough for all of us. Everything was absolutely delicious! Everyone enjoyed their drinks as well. Service was impeccable. As soon as we arrived we were greeted warmly. We arrived early thinking we could sit at the bar but unfortunately seats at the bar are also reserved so best to avoid coming early for your reservation since there is no room to hang out inside. Luckily you could order drinks and they'd bring them out front to you! Once seated you can take in the beauty of the restaurant itself. Serene indoor area and a lovely outside courtyard as well. It's absolutely beautiful outside too. Nestled in a residential neighborhood with plenty of street parking.

    Photos
    Othello - Beautiful bar

    Beautiful bar

    Othello - Butterflied Branzino

    Butterflied Branzino

    Othello - Smokeshow

    See all

    Smokeshow

    Orsay - french - Updated August 2026

    Loading...
    Loading...
    Loading...