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    Le Sélect Bistro

    3.9 (538 reviews)
    Open 11:30 am - 9:30 pm

    Le Sélect Bistro Photos

    Business Info

    LE SÉLECT BISTRO ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Good for groups
    Dogs allowed

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    Recommended Reviews - Le Sélect Bistro

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    Trout and canard cassoulet
    Elaine W.

    Classic French bistro fare. [[HIGHLIGHT]]We sat outside on a lovely evening and our server was fantastic.[[ENDHIGHLIGHT]] After taking our order, she came by frequently to enquire about our good. And experience. The French onion soup was excellent, one of their signature dishes with lots of gruyere on a soup that was not salty. The pate was meaty, I was disappointed that I had to ask for bread to go with it. My main was a new Friday night special. It was the trout that was made with a cream sauce that was tasty. Our other main was a duck cassoulet, which was a little heavy from the beans. We had a lot of leftovers. The tarte tatin for two comes with caramel sauce and ice cream on the side. It was yummy.

    exterior of the restaurant
    Steven B.

    This place has always been my go-to for classic brasserie fare. [[HIGHLIGHT]]a warm and authentic dining area with impeccable service and amazing food.[[ENDHIGHLIGHT]] for oysters and champagne or a hearty full course meal this is an authentic Toronto institution that everyone should experience!

    Braised Lamb Shoulder
    Alaleh P.

    [[HIGHLIGHT]]We came here for their prix-fixe winterlicious menu and were really happy with the vibes and elegance of the restaurant.[[ENDHIGHLIGHT]] The staff are attentive and friendly. [[HIGHLIGHT]]You can choose to sit at the bar or in the lounge; they also have a front patio and a backyard patio in summertime.[[ENDHIGHLIGHT]] We ordered "Escargots bourguignons" for appetizer. Escargots were out of shell and were served in a puff pastry l, which was delicious. But, I would prefer escargots in shell. For entrée, we ordered "Braised Lamb Shoulder" and "Steak Frites"(medium). Braised Lamb shoulder was delicious and we liked its combination with polenta. Steak was a bit too dry on the outside, but medium on the inside. So, not our favorite dish of the night. For dessert we ordered "Mousse au Chocolat au Grand Marnier" and "Tarte au Citron". Both were delicious, but Tarte au Citron was definitely our favorite.

    French onion, scallop, beef tartare
    Nan V.

    Came here for a girls get together. Service were great and staffs were friendly. We got the more popular food and it wasn't as good as we thought. The beef tartare was the best of the dishes we had. The French onion was decent and the scallop dish was good too. The duck confit was a disappointment. The duck was dried and salty with way too much white beans. The risotto we thought were too mushy, similar to a thick congee. The chicken was not bad.

    Priscilla W.

    Been here twice and the french onion soup is always my favourite! So cheesy and flavourful. The club sandwich wasn't too bad either. Really enjoyed my time here and the service was great. [[HIGHLIGHT]]Clean and chic restaurant.[[ENDHIGHLIGHT]] I will definitely stop by again to grab a French onion soup in the nearby future.

    Lemon tart
    Reh L.

    From start to finish this was a great dinner led by our excellent server Melanie. We started off with oysters and green salad, which were both very good, and espresso martinis. The steak frites was good but the butter was my favourite part, the fries weren't the very best. As for desserts I really liked both the lemon tart and creme brulee, it was tough to choose a winner. I'm looking forward to coming back here again!

    Peach tarte
    Krista F.

    I came here for a work event. The place is very clean, spacious and well kept. The staff is very attentive and knowledgeable about everything they have to offer. The food is traditional French which isn't something I enjoy. Nothing on the menu really appealed to me but I decided to get the risotto. It was delicious and I was surprised how much I enjoyed it. It was piping hot and full of flavour. We also ordered several of their desserts which we all shared. I'd come back for the dessert alone. They had a peach tarte tatin, a cake with fresh caramel sauce, crème brûlée. It was divine!

    Smoked whitefish
    Cherrie T.

    My partner and I were exploring The Well across the street and decided to stop by Le Select Bistro for some appetizers before we continued to explore the area. The hostesses and our server were very friendly and welcoming. We shared the escargots bourguignons, seared scallops, and smoked whitefish - all very delicious! Very tempted to order French onion soup, but we were pressed for time! Can't wait to come back again to try other items on the menu!

    Toast Points and Foie Gras Terrine with Sour Cherry
    Jeff S.

    I chose this spot after reading an Eater 2023 review listing it in the top restaurants of Toronto. Accept this review at your own risk-or maybe at your peril. It not only totally underwhelmed, but forced me to reassess how high I hold the bar on dining out. With many diners there seemingly enjoying the food and content with the lacksadaisical service, I seriously could not get why this place got such a great review. Maybe it has just fallen on hard times-the waitress did admit that the kitchen was slow and they had a new chef... On entering, the restaurant is lively enough, the vibe is good, the host/waitress friendly and enthusiastic. We were seated quickly and before long our server came and we placed our order. We started with the Caramelized Onion and Goat Cheese Tarte and Foie Gras Terrine with toast points. The Goat Cheese Tartine-if they make their own puff pastry, it was overworked, tough and cracker like. Not delicate, fluffy and rich and soft. The presentation was good, but I wasn't even sure if there was any chevre in there-more like small flecks of brie, and the quantity was entirely wanting. The frisee and fresh figs on top were fresh, but the caramelized onions and fig jam left much to be desired. Moving on to the Foie Gras Terrine-maybe the gelee on top made from sauternes wine was the best part. It was a very thin, well presented sliver of terrine. Flavor itself was overly bland, very little sense that I was eating anything as rich and delicious as foie gras. If they wanted to be subtle about it, they win on that front. Two of us ordered burgers, and I had the Salade Nicoise. Service took over 30 minutes to bring out the main courses, and everything seemed like it had been sitting out for hours. Or, in the case of my salad, everything had been prepared long beforehand and sat in the fridge. Cold soft boiled egg? What? Cold runny yolk-not good. Seared tuna cold through and through? It was probably seared at 9 this morning, sliced and stuck in the fridge, then plated up 4 hours later. A few sliced black olives? Where are the Nicoise olives? Tomatoes in the middle of winter-ok, so you can get greenhouse grown tomatoes, but these looked too terrible to try. Ok, so maybe it was prepared the same day, but this is not real, well-prepared food. The food showed an utter lack of proper, timely preparation and care. For a medium and a rare burger, both were the same hockey puck of overcooked, cool meat. For dessert we had a Lemon Tarte. This was the best, and only decent, part of the meal. Not quite lemony enough for me, but with a well made thin crust. But I do think it had been refrigerated a while too-crust was getting soggy. Nonetheless, well presented. Shame on you Le Select Bistro-you will have to work very hard to move back up into the good graces of Eater reviews-and mine.

    Christie L.

    Review from 7/2023 This place was a delight. The inside is extremely cute and took me back to my time in France! The outside patio is adorable. We were sat on the patio and had a wonderful meal. I had the roast chicken (poulet roti). It was so good. It was ordered by another table near us, and I could smell it and had to order it. Hubby ordered the boullabaisse and could not stop raving about it. Wine choices were great by the glass the cocktails were very well made. Service was great!

    JP Wisers Canadian rye (C$9)
    Joe P.

    After a long day at Niagara Falls, we were ready for a nice dinner. Le Sèlect was on the hotel list, had good reviews, and had a thumbs up from a few people we spoke to. In addition, it was a short walk from our hotel, just West of the Entertainment District. We started off w/ the escargots in puff pastry. This dish tasted good, but there were too many mushrooms for my taste. It was hard to taste the star of the dish. On the other hand, my main was fantastic. I haven't had confit for a while, so when I was researching the menu, I had my mind set. The duck was so crispy, moist and flavorful. Secondarily, the beans & ham underneath were very hearty. I'm glad I didn't opt for two pieces of duck. I saved room for dessert, and the pear tartine w/ ice cream & caramel was perfect for a warm summer night. It was light, and I love anything w/ a caramel sauce. To accompany dessert, I had a nice Canadian whisky. Regarding the ambiance, its big inside & out. There is a large bar to your right as you walk in. We opted for the large patio bc it was still warm after 8 pm. The only downside was the restroom was a long walk thru the inside, and down a long flight of stairs. Our waitress Becca was excellent. She was friendly, informative on the menu, and attentive. Le Sélect is frequented by many locals, and located in a neighborhoody building. I'm glad we had the chance to have an great meal w/ excellent service, in a very comfortable setting.

    Interior - this place is larger than it looks, with multiple rooms!
    Jen A.

    A taste of France just across the street from The Well! The scallop appetizer was the star of the show tonight, with the butter sauce and the perfectly cooked scallops. Croque Madame was a larger portion than I'd expected; so many fries! The lamb needed a bit more salt, but it was still lovely. The cocktails were terrific! Tip: go for dinner here and then go explore Toronto's newest architectural wonder -- it's just steps away!

    Lobster Benedict, espresso martini

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    7 months ago

    Wonderful dinner- steak, fish and risotto. For dessert we had the Tarte which was awesome

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