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    Le Sélect Bistro

    3.9 (542 reviews)
    Closed • 11:30 am - 10:30 pm

    Le Sélect Bistro Photos

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    LE SÉLECT BISTRO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Good for groups
    Outdoor seating

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    Trout and canard cassoulet
    Elaine W.

    Classic French bistro fare. We sat outside on a lovely evening and our server was fantastic. After taking our order, she came by frequently to enquire about our good. And experience. The French onion soup was excellent, one of their signature dishes with lots of gruyere on a soup that was not salty. The pate was meaty, I was disappointed that I had to ask for bread to go with it. My main was a new Friday night special. It was the trout that was made with a cream sauce that was tasty. Our other main was a duck cassoulet, which was a little heavy from the beans. We had a lot of leftovers. The tarte tatin for two comes with caramel sauce and ice cream on the side. It was yummy.

    exterior of the restaurant
    Steven B.

    This place has always been my go-to for classic brasserie fare. a warm and authentic dining area with impeccable service and amazing food. for oysters and champagne or a hearty full course meal this is an authentic Toronto institution that everyone should experience!

    My eggs Benny with side breakfast sausages....... 11/10
    John D.

    We stumbled into this place because the two other places we wanted to hit up were packed. We looked across the street, did a quick Google look at reviews and my wife said without hesitation, "let's go for it!" OMG...... was I ever glad we did. We got there a little before noon but the place was pretty slow. When we asked for a table for 2, the guy said they only had room at the bar, which we took. It turned out to be the best seat in the place. Very quaint French bistro that reminded us of Metropolitan in Ottawa. The service was excellent and we ordered Caesar's on the off chance they'd be as good as the ones we had the day before....... They were. Absolutely perfect. I make Caesars all the time but I can't make them this good. Easily tied with the ones we had the previous day. Then the food came and by this time the place was packed....but the food was absolutely epic. My wife had the quiche florentine and I had the eggs Benny with a side of breakfast sausage. My meal was off the charts good but the sausages they gave me were artisanal or homemade- just amazing. My wife loved her quiche too. We had hoped the food here would be good, but we never expected it to be this good. It was outstanding. I would give this place 6 stars if I could. If you're in TO, you need to come here

    "Tiramisu Cocktail"

    Yesterday I ordered a tiramisu cocktail and they gave me this drink, this was not what was described on the menu at all and when I asked my waiter he said "isn't the aftertaste like Tiramisu?" No, no it wasn't. It tasted like straight rum. The menu said there would be baileys and cream on top.

    Braised Lamb Shoulder
    Alaleh P.

    We came here for their prix-fixe winterlicious menu and were really happy with the vibes and elegance of the restaurant. The staff are attentive and friendly. You can choose to sit at the bar or in the lounge; they also have a front patio and a backyard patio in summertime. We ordered "Escargots bourguignons" for appetizer. Escargots were out of shell and were served in a puff pastry l, which was delicious. But, I would prefer escargots in shell. For entrée, we ordered "Braised Lamb Shoulder" and "Steak Frites"(medium). Braised Lamb shoulder was delicious and we liked its combination with polenta. Steak was a bit too dry on the outside, but medium on the inside. So, not our favorite dish of the night. For dessert we ordered "Mousse au Chocolat au Grand Marnier" and "Tarte au Citron". Both were delicious, but Tarte au Citron was definitely our favorite.

    French onion, scallop, beef tartare
    Nan V.

    Came here for a girls get together. Service were great and staffs were friendly. We got the more popular food and it wasn't as good as we thought. The beef tartare was the best of the dishes we had. The French onion was decent and the scallop dish was good too. The duck confit was a disappointment. The duck was dried and salty with way too much white beans. The risotto we thought were too mushy, similar to a thick congee. The chicken was not bad.

    Priscilla W.

    Been here twice and the french onion soup is always my favourite! So cheesy and flavourful. The club sandwich wasn't too bad either. Really enjoyed my time here and the service was great. Clean and chic restaurant. I will definitely stop by again to grab a French onion soup in the nearby future.

    Lemon tart
    Reh L.

    From start to finish this was a great dinner led by our excellent server Melanie. We started off with oysters and green salad, which were both very good, and espresso martinis. The steak frites was good but the butter was my favourite part, the fries weren't the very best. As for desserts I really liked both the lemon tart and creme brulee, it was tough to choose a winner. I'm looking forward to coming back here again!

    Peach tarte
    Krista F.

    I came here for a work event. The place is very clean, spacious and well kept. The staff is very attentive and knowledgeable about everything they have to offer. The food is traditional French which isn't something I enjoy. Nothing on the menu really appealed to me but I decided to get the risotto. It was delicious and I was surprised how much I enjoyed it. It was piping hot and full of flavour. We also ordered several of their desserts which we all shared. I'd come back for the dessert alone. They had a peach tarte tatin, a cake with fresh caramel sauce, crème brûlée. It was divine!

    Smoked whitefish
    Cherrie T.

    My partner and I were exploring The Well across the street and decided to stop by Le Select Bistro for some appetizers before we continued to explore the area. The hostesses and our server were very friendly and welcoming. We shared the escargots bourguignons, seared scallops, and smoked whitefish - all very delicious! Very tempted to order French onion soup, but we were pressed for time! Can't wait to come back again to try other items on the menu!

    Toast Points and Foie Gras Terrine with Sour Cherry
    Jeff S.

    I chose this spot after reading an Eater 2023 review listing it in the top restaurants of Toronto. Accept this review at your own risk-or maybe at your peril. It not only totally underwhelmed, but forced me to reassess how high I hold the bar on dining out. With many diners there seemingly enjoying the food and content with the lacksadaisical service, I seriously could not get why this place got such a great review. Maybe it has just fallen on hard times-the waitress did admit that the kitchen was slow and they had a new chef... On entering, the restaurant is lively enough, the vibe is good, the host/waitress friendly and enthusiastic. We were seated quickly and before long our server came and we placed our order. We started with the Caramelized Onion and Goat Cheese Tarte and Foie Gras Terrine with toast points. The Goat Cheese Tartine-if they make their own puff pastry, it was overworked, tough and cracker like. Not delicate, fluffy and rich and soft. The presentation was good, but I wasn't even sure if there was any chevre in there-more like small flecks of brie, and the quantity was entirely wanting. The frisee and fresh figs on top were fresh, but the caramelized onions and fig jam left much to be desired. Moving on to the Foie Gras Terrine-maybe the gelee on top made from sauternes wine was the best part. It was a very thin, well presented sliver of terrine. Flavor itself was overly bland, very little sense that I was eating anything as rich and delicious as foie gras. If they wanted to be subtle about it, they win on that front. Two of us ordered burgers, and I had the Salade Nicoise. Service took over 30 minutes to bring out the main courses, and everything seemed like it had been sitting out for hours. Or, in the case of my salad, everything had been prepared long beforehand and sat in the fridge. Cold soft boiled egg? What? Cold runny yolk-not good. Seared tuna cold through and through? It was probably seared at 9 this morning, sliced and stuck in the fridge, then plated up 4 hours later. A few sliced black olives? Where are the Nicoise olives? Tomatoes in the middle of winter-ok, so you can get greenhouse grown tomatoes, but these looked too terrible to try. Ok, so maybe it was prepared the same day, but this is not real, well-prepared food. The food showed an utter lack of proper, timely preparation and care. For a medium and a rare burger, both were the same hockey puck of overcooked, cool meat. For dessert we had a Lemon Tarte. This was the best, and only decent, part of the meal. Not quite lemony enough for me, but with a well made thin crust. But I do think it had been refrigerated a while too-crust was getting soggy. Nonetheless, well presented. Shame on you Le Select Bistro-you will have to work very hard to move back up into the good graces of Eater reviews-and mine.

    Christie L.

    Review from 7/2023 This place was a delight. The inside is extremely cute and took me back to my time in France! The outside patio is adorable. We were sat on the patio and had a wonderful meal. I had the roast chicken (poulet roti). It was so good. It was ordered by another table near us, and I could smell it and had to order it. Hubby ordered the boullabaisse and could not stop raving about it. Wine choices were great by the glass the cocktails were very well made. Service was great!

    JP Wisers Canadian rye (C$9)

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    4 months ago

    The service was attentive, and the overall experience was very comfortable. It's the kind of French restaurant I would want to visit again.

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    9 months ago

    Wonderful dinner- steak, fish and risotto. For dessert we had the Tarte which was awesome

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    Lucie - La Noisette

    Lucie

    4.5(28 reviews)
    1.6 km•Bay Street Corridor, Downtown Core

    Oooooh la la. We came here for my last night in Toronto, sadly. I adore this sophisticated city…read more The presentation of each dish was perfection itself but the tastes were absolutely out of this world. Simply divine. My host chose the dishes and each was like receiving an exquisite gift. THIS is how food should always taste yet it is so rare to find. I enjoyed every bite and every sip. Thank you!

    Came here because we heard the chef was leaving. A little sad that we discovered this so late…read more Chef Arnaud came out right at the beginning to greet us which was nice. However, I was a little disappointed that this was the only time we got to see him as we couldn't interact with him regarding some of his dishes. Decor is nice, dark and upscale. Standouts included: Le Homard - Nova Scotia Lobster, Coffee Papagayo, Plantain, Sweet-Pepper: Excellent dish that chef has won an award for. Fantastic flavours top to bottom. I think having caviar at the top would have made it even better though. Le Pithivier - Beef Wellington "À la Française", Foie Gras, Spinach, Mushrooms, Beef Jus : I added this for $80 and it was delightful. As an add on i I suggest sharing this as it is substantial. However the taste is excellent. Foie gras instead of pate is a very nice touch. Le Campignon consists of a Mueller (finely chopped mushroom mixture) was also excellent.

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    Lucie - Bar and counter seating

    Bar and counter seating

    Lucie - Le Cabillaud

    Le Cabillaud

    Lucie - Amuse Bouche (complimentary)

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    Amuse Bouche (complimentary)

    Frenchy Bar Et Brasserie - Steak frites

    Frenchy Bar Et Brasserie

    4.1(19 reviews)
    1.1 km•Financial District, Downtown Core, Bay Street Corridor

    I stopped by Frenchy for lunch with some coworkers on a weekday afternoon and had a really pleasant…read moreexperience. The restaurant is located right in the lobby of the Hilton Hotel in the Financial District, which also made it wheelchair accessable. It wasn't very busy when we arrived, so we were seated right away. The restaurant has a modern French atmosphere with comfy seating, and our server was extremely accommodating, attentive, and friendly. We opted for the lunch prix fixe menu, which offers any two courses for $35. Since we couldn't decide between an appetizer or dessert to go with our main, we were able to add the third course for just $10 more. I started with the mushroom soup, which was super delicious and gluten-free. For my main, I ordered the crispy salmon, which I found to be just okay. The salmon had a bit of a fishy smell when it arrived at the table, which was slightly off-putting, and it was also a tiny bit dry. That said, the dish was otherwise good. For dessert, I had the chocolate mousse, which wasn't overly rich and was a nice way to finish the meal.

    The hubby and I decided to wander over for a slow lunch one Sunday afternoon…read more It was surprisingly nice for a restaurant in the middle of the hotel lobby. They actually have a good selection of champagnes, and our server was knowledgeable. We had a lovely salad, and tried their two tartare options. I can't say that the either of the tatare were good - the quality was ok I suppose, but a lot of people working in kitchens seem to have forgotten what a tartar should taste or feel like.... The frites were fine, and the server surprised us with a welcome to Toronto dessert (we had just moved back). Overall, I would come back for a bottle of champagne and try different items from their menu.

    Photos
    Frenchy Bar Et Brasserie - Tea offerings

    Tea offerings

    Frenchy Bar Et Brasserie - French onion soup

    French onion soup

    Frenchy Bar Et Brasserie - Checked in for Licious!!

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    Checked in for Licious!!

    LIBRARY BAR - Close, But No Cigar

    LIBRARY BAR

    4.1(165 reviews)
    1.3 km•Financial District, Bay Street Corridor, Downtown Core
    •$$$

    Classy spot in the Fairmont for this #19 on the best of North America's '26 bars. 4.5 stars…read more Cocktails: 5 Service: 4 Atmosphere: 5 Cost to worth it rating: 3 Opentableable: yes Return worthiness: yes Highlights: - Love the atmosphere with the paintings and books and multi half levels in one room - Comfortable which was great cause thought might be stuffy - Martini: birdbath is their signature. Was very cold with a touch of orange and came with show of a long pour which was fun. They have their own vodka and gin they use. 5 stars - Menu: sweet/dry, light/spirited quadrants mapped out on the front page Also a sketch drawing of the drink so you can see what type of glass you'll get and colorful pictures on the side to set the mood. - Spicy nuts: good yet dusty but bonus for having hazelnuts. 4 stars Midlights: - Can get on waitlist if full and can text you (note: was full even early afternoon on a Saturday) - Wanted to try more food like the beef sandwich or french onion soup but we were in between meals Lowlights: - Took over 30 min to get our first drink after ordering which was odd at a hotel of this caliber. The next ones did not have the same wait time which was good.

    For a very, very long time, I'd been reading about how Library Bar is one of the best cocktail bars…read morein the city. So it goes without saying that my expectations were extremely high for the place. We arrived just before our reservation time and were quickly shown to a comfy table near the entrance. It was a good spot for taking in the admittedly impressive ambiance. Obviously we both had to order the Birdbath Martini ("Quill Gin, House Vermouth Blend, House Orange Bitters, Lemon Oil, Olives and Pickled Onions"). And yeah, it's incredible. The tableside preparation was certainly an impressive sight, and the taste of the drink was superb. Definitely one of the best martinis in the city. For my main, I went with the Bay Street ("shaved prime rib, tobacco onion, horseradish aioli, grilled baguette, frites") and after an unusually long wait, the plate arrived to the table. I can't say I was super impressed. The meat is tender and flavorful, yes, but the bread is so plentiful and so crusty that it pretty much negated the sandwich's positive attributes. I ultimately wound up leaving most of the bread and eating the scant prime rib. The fries were quite tasty, at least. Far more problematic was the service. Our waiter was absent for much of our meal. Our water glasses were empty for most of our time in the restaurant, and he never showed up to ask us if we wanted another drink, which we certainly did. We each probably would've ordered a couple more cocktails had the guy not vanished. So yeah, the martini was indeed excellent. Everything else? Not so much.

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    LIBRARY BAR - Inside

    Inside

    LIBRARY BAR - Burrata

    Burrata

    LIBRARY BAR - Inside

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    Inside

    Piccolo Caffe E Vino - Frittata

    Piccolo Caffe E Vino

    4.3(19 reviews)
    0.7 km•Entertainment District, Downtown Core, Waterfront Communities-The Island
    •$$

    I think this is a great French thought that I thought of a price for the city. It is near some…read moregreat locations in the King St., West area especially if you need somewhere to go after a Barrys Bootcamp workout I found the dishes to raise my prices around $15 to 20. Sometimes you just wanna go to a spot that has drinks, what's the different coffee options, and food, without being overly pretentious and fancy. this is your spot. It is located in a basement that is well decorated with a bar. Would recommend to anyone in the area when the other places are pricy or feel too overpriced for your post gym or hangover weekend friend group

    Went here for dinner on a Saturday night / great location and cute spot! I love the branding and…read morethe inside + feels very trendy. This is a wine bar - the house lager was bad (maybe my own bad decision) and the red I got was fine ... nothing to write home about. However place fell apart with the food - the shrimp came with 5 medium sized shrimp with the tails, legs and shells on and were under seasoned. The artichokes were mediocre (loved the sauce they came with). Worst of all was the "Ontario peaches" with the burrata were totally canned peaches - could've even been dole brand! This place has amazing potential with the location and vibe - but the food just was not it. Small portions and the price didn't match what was served. The service was friendly but nothing too crazy. Go here for the drinks, but maybe not for the dinner!

    Photos
    Piccolo Caffe E Vino
    Piccolo Caffe E Vino - Smoked salmon bagel

    Smoked salmon bagel

    Piccolo Caffe E Vino - Fried Artichoke, shrimp and peach burrata

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    Fried Artichoke, shrimp and peach burrata

    Canoe - Petite four

    Canoe

    4.1(805 reviews)
    1.2 km•Financial District, Bay Street Corridor, Downtown Core
    •$$$$

    Enjoyed a evening with Canoe and lets just say it was a truly an absolute fabulous fine dining…read moreexperience. Its located on the 54th floor of the TD tower so you are complimented with the best views of Toronto's Harbour front. We ordered from their dinner menu: 1) Poached scallops Topped toasted yeast, ramp, samphire, hazelnut 2) Brown butter chicken Comes with sweet corn, chanterelles, crispy thigh, thyme 3) Olive oil poached trout courgette, scallop, tomato, basil, summer squash My favourite was the poached trout. It was ultra-tender, flaky, paired with its unbelievable sauce made up of squash, tomato and basil. The poached scallops also deserves a shoutout and must order as well. Amazing service with the waitress taking care of us so well, filling up water before it was requested , great explanations of their dishes etc. Overall, had an amazing time at Canoe. It's the place to go for celebrations and milestones and serves amazing dishes with local products.

    Beautiful location on 54th floor with beautiful view and high quality fine dining food where many…read morepeople celebrate special occasions. 4.5 stars Food: 4.5 Service: 4.5 Atmosphere: 5 Cost to worth it rating: 4 (fine dining with large portions for $US 100-150/pp including drinks) Opentableable: yes Return worthiness: yes HIghlights: - Poached scallops were divine: melt in your mouth. Delectable sauce with hazelnuts was a fun combo. And saw pink scallops for the first time and learned they are female. 5 stars - Burrata and ramp pesto: sounds standard and the hunk of burrata was nice and crunchy bread as well, but the pesto was truly exceptional. 4.75 stars - Steak: beautiful plating with so much going on. Decent portions with 2 chunks of steak plus a unique sweetbread tongue shredded meat cube . 4.5 stars - Chicken: large long pieces of juicy chicken in a jus. 4.25 stars - Scallop en croute: different than I imagined with the pastry outside of the shell, but delicious. Light sauce to go with it. 3.75 stars - Pea and asparagus salad: refreshing and liked the bits of ricotta hidden inside. 3.5 stars - Lamb saddle: husband enjoyed the hockey puck protein and said it was nice and not gamey. 3.5 stars - Cocktails and wine: nice selection - Views: exceptionally breathtaking with the large windows and view of the tower, building, and lake. - Service: lovely. Started off a bit formal for my taste but the waiter warmed up and the supporting staff was delightful. Midlights - Didn't have drink ready at opening that was on the menu which was odd--you'd think they would have everything prepared especially cause the cocktail area looked open prior to the dining room - Tuna: was seared and fine. Quality ingredient, but not as special as other dishes. 3 stars Lowlights - Tasting menu looked amaze and I wanted to try them all but we had a time limit needing to get to a show and my friends don't eat as much as I do;-)

    Photos
    Canoe - There she is!

    There she is!

    Canoe - Crispy oyster with truffles custard and duck prosciutto. Sea lettuce grissini with foie gras and pancetta

    Crispy oyster with truffles custard and duck prosciutto. Sea lettuce grissini with foie gras and pancetta

    Canoe - Scallop crudo in a veloute with aonori, apple and hazelnut

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    Scallop crudo in a veloute with aonori, apple and hazelnut

    Richmond Station - Winter Pavlova

    Richmond Station

    4.4(994 reviews)
    1.6 km•Bay Street Corridor, Downtown Core
    •$$$

    This was easily one of the best meals I had in Toronto. We made a reservation about a week in…read moreadvance and the staff was very accommodating. They pride in using fresh and local ingredients served creatively, and always with new ideas and dishes with the tasting menu changing constantly to match what's in season. Some of the dishes really emphasized the freshness and the quality of the ingredients, showcased in our starting dish of asparagus, egg confit, cure pork and leeks. The salt was minimal, and it tasted so clean, fresh, and well put together. Paneer with makhni was also included playing heavily on the delicious Indian flavors that were so full of umami taste, I could not believe this dish did not have meat. The chicken was one of my favorites with a smoked butter sauce. I could not believe white meat could be this tender and moist and absorb flavor so well. The fish was also great, as was the dessert, a rhubarb tiramisu to give a tangy contrast to the mascarpone cream. This was tasting menu #248, and the menu will change about every 2 weeks it seems like, which is amazing. Finally, I loved that explicitly state that tips are not accepted despite the amazing service and elevated food. I definitely would want to come back again, knowing there's a lot more creative ideas to try in different dishes while having a very solid cooking foundation.

    This was hands down the best meal I had in Toronto! Service was great and the ambiance was nice and…read morecozy. I had a solo meal and asked the waitress for help and I loved how helpful she was. Richmond Station is well liked because of their hospitality, tip included structure, and fresh ingredients. I opted for the beef tartare as my app and the station burger. These were both amazing! The beef tartare came with a little bit of shaved veggies and a side of russet potatoes. The station burger was the best burger of my life. I had originally wanted to order the duck, but knew at my first bite exactly why Richmond Station is so popular. The burger came medium rare and was pasture raised beef with aged cheddar and chutney. The fries were a tiny bit burnt but still good, and the aioli it came with was great. Yum! Loved my meal here and would definitely come back for the tasting menu next time!

    Photos
    Richmond Station - Intro

    Intro

    Richmond Station - Duo of Duck Tanjo

    Duo of Duck Tanjo

    Richmond Station - Duo of Duck Tanjo

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    Duo of Duck Tanjo

    Aloette Bay

    Aloette Bay

    4.5(20 reviews)
    1.5 km•Waterfront Communities-The Island

    Came for a summerlicious date night! It's literally just above the Go Station so definitely just…read moretake the Go if you're coming from out of town. Sooo easy to get here! It's like a baby Aloette. Small location in a fancy looking eatery. The tuna tartare and steak tartare were delicious. The tuna one had like a tomatoe/ strawberry relish mix which made it incredibly refreshing with a little kick. It was a very light dish. The steak version was really well seasoned and so good with the toasted bread - still light but a bit more on the savoury side. I had the angolotti pasta with snap peas and peas. It was a bit heavy and creamy with the ricotta filling, but delicious. Really enjoyed the green sauce. My partner had the truffle burger which was quite literally a burger on a plate - no sides. It was really heavy with the cheese and oils. I couldn't really enjoy it but he seemed to like it. Meat was definitely juicy! We ordered a side of truffle fries which I think lacked truffle flavour, but were delicious anyway. It came with a light aoli and they were similar to frites. Soo good! 100% would recommend it. For dessert, we had the strawberry pavlova and lemon meringue pie. The pavlova was too sweet and the pie was quite sour. So funnily enough, mixing the two was perfect. Service was very friendly and I feel like I'd love popping by for a quite bite of appetizers if I were ever in the area again. This definitely makes me want to try the larger Aloette location now!

    We visited Aloette Bay on a Friday night and made a reservation in advance. The restaurant has a…read moremodern, casual atmosphere and is relatively small, so reservations are recommended. One thing that seemed off to us was the reservation policy. When booking through OpenTable, a credit card is required, and there is a $25 per person charge for no-shows, cancellations within 48 hours, or even guest count reductions made within that time frame, which felt a bit strict for a casual dining restaurant. The restaurant officially closes at 9 p.m., but they accept reservations until around 8:15 p.m., continue taking orders after that, and allow guests to stay and finish their food and drinks at a relaxed pace. The menu is simple and approachable, with appetizers, shareables, mains, cocktails, and a selection of red, white, and sparkling wines. The food was good, the service was friendly, and everything was enjoyable, but nothing felt particularly extraordinary. One thing worth mentioning is that the restaurant's popular cheese-topped bread, which was previously complimentary at the original Aloette location, is now offered as a menu item at the Bay location for an additional charge.

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    Aloette Bay
    Aloette Bay - Octopus Carpaccio

    Octopus Carpaccio

    Aloette Bay

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    Le Sélect Bistro - french - Updated September 2026

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