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    Lebanese Taverna

    3.9 (618 reviews)
    Closed 11:30 am - 10:00 pm

    Order Lebanese Taverna Takeout or Delivery

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    LEBANESE TAVERNA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for kids
    Good for groups
    Outdoor seating

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    Fresh flatbread and Passion Fruit Ginger drink
    Kristin F.

    I came in right before the dinner rush so the restaurant was empty and the vibe was very chill. Was seated promptly and service was solid. Food was absolutely delicious! The chef's platter was yummy, as was the fresh bread. Would definitely try again!

    Side Salad and Falafel Sandwich
    Mollie W.

    I can't believe it's been two whole years since I have been here. I LOVE this place! Three of us stopped in for a Sunday lunch, enjoying tasty cuisine and a great ambiance and service by Omar. The Falafel Appetizer was delicious and definitely enough to share. The Falafel Sandwich and Kafta Sandwich both came in generous pitas, one with fries the other with a side salad. The Shrimp Arak was extremely good. Of course I got Baklava to go so I could enjoy it later, but it was swiftly consumed the minute I got home. YUMMERS! Beautiful restaurant, amazing location by the water and exceptional service.

    Tekia H.

    Lebanese Taverna was such a fun experience. I was at a work conference in Baltimore. My co-worker found this place, and asked if me and my other coworker wanted to try Lebanese food. It seemed interesting to try, so I was open to doing it. We actually went on a day where you could pay a set price and order as much as you want of multiple items. This was my first experience doing this style of eating outside of a buffet restaurant. The great thing about it was the food was made to order, so the food was hot and delicious. The special was on Monday I believe and it's called Mezza Madness. The price was $38 per person and the entire party had to eat. My party of 3 got to try some really fantastic items, but my favorite had to the be the humus and pita bread. I'm craving it right now. It was perfect. I would happily come back and try this place again. The food was really delicious.

    Rakakat
    Nikki A.

    This is a lovely venue. We are always greeted warmly by all of the workers here. We have tried many different dishes, we are planning to work our way through the entire menu. The favorites so far are the rakakat, the watermelon salad, and the sharing platter. The table bread is also perfection. My only knock here is the drinks. I have not loved the cocktails or the wine. If I can find my go-to libation, I will bump this up to five stars.

    Falafel
    David T.

    Had the falafel and the chicken shawarma salad. Both were good and were filling. The chicken was good but I expected more seasoning on it. It seemed just to be shredded chicken. The waitress seemed to not understand that I wanted a refill on my mint iced tea (black tea with mint and not tea made from mint). She also seemed to be uncertain of what to do when my friend's shrimp dish smelled off and had to be sent back. She did offer them other food and the manager helped out. Not bad but not as good as I had hoped.

    New menu
    Ana B.

    Honestly, I had not been to Lebanese taverna probably since 2023! We stumbled here after the movies at 9 PM on a Sunday and were so excited that we could eat late at night. Despite coming to the restaurant so close to closing, the staff was so kind and so excited that we were there to eat. The menu has changed significantly since the last time I came and the pita bread is not as good as it used to be, but it's still very good. The restaurant is really really massive and because they are a Maryland Virginia chain they are able to pay the rent and they are a very well-known brand in this area. A lot of the food items are made offsite at their other main location, but the food still taste pretty fresh. My favorite item here is always going to be the halloumi, but this time I was really surprised that the pistachio ice cream was so good. I am still thinking about it. The chicken wings were not good. I was craving them. The sauce was good, but I think there was something wrong with the meat. Overall top-notch service and if you go late, it's very very quiet I know sometimes during brunch or lunch service it can get very loud. I love the bathrooms here because they have a handwashing station separately so if you just wanna wash your hands, you don't have to wait in line.

    Fatteh Chicken Ouzi
    Jackson J.

    Came here with a group of friends during a quick summer trip to Baltimore. It was our first time trying Lebanese food, so we were pretty excited. The experience ended up being a bit of a mixed bag. Some dishes were delicious, but others really missed the mark. The Fatteh Chicken was super dry, and the rice in the Ouzi was also disappointingly dry. For a first-time Lebanese food experience, it left me a little underwhelmed. What really threw us off was the $15 charge for water. We weren't given the option for tap--just sparkling or distilled--and ended up with bottled water that cost way more than expected. Partly on us for not asking, but $15 for water still feels excessive. Overall, not terrible, but definitely not rushing back.

    Lamb chops!
    Sha T.

    Recently booked a private dinner for 21 here! Customer service was amazing leading up to the event and day of! We went with the Kaslik Family Style Menu. It included 6 starters, 3 entrees and 2 desserts. There was so much food! All yummy and came out in a timely manor. My faves were the camel wings, hummus, babaganoush, shawarma, mehshi and falafel! Will definitely patronize again and again!

    Ouzi
    Marc T.

    Stopped her for lunch in harbor east. Plenty of seating, super friendly staff, and overall a great meal. Started with the hummus trio, really enjoyed the spicy hummus. Our group had a chicken kebab, chicken, Shawarma sandwich, a Shawarma sandwich, and ouzi. Everyone enjoyed their meals and especially the amazing service we received. Would definitely recommend if in the area.

    Jay D.

    We got takeout from here and enjoyed it! The food was tasty and the interior of the restaurant was surprisingly nice!

    Lentil Soup
    Namlhun J.

    The food was so delicious so many different flavors and spices. Girls night dinner was so fun as it was pretty lively and our servers were so great and kept dropping off more pita. I definitely recommend the camel wings!!

    Alexis B.

    I had lunch at Lebanese Taverna with my husband, mother in law, and family friend, this past weekend after having it on my list for a while! We shared a bunch of mezze: garlic hummus, kibbeh, shrimp arak, pumpkin kibbeh, grape leaves, labneh, haloumi, and fatayer trio, plus a Fattoush salad. Everything was good, but my favorites were the labneh, the kibbeh, and the shrimp arak! I also enjoyed a glass of Lebanese Pinot Noir, while my husband enjoyed a pomenade (pomegranate, lemonade, and orange). The service was great as well. The location isn't one we frequent (we're usually only in Harbor East if we have visitors in town and are showing them around the Inner Harbor area) and the restaurant's decor is a little dated perhaps, but food and service wise? Lebanese Taverna is a win. And a meal I'd be happy to repeat when we're next in the area!

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    Page 1 of 16

    Lebanese Taverna Reviews in Other Languages

    Ask the Community - Lebanese Taverna

    Does anyone know if they serve lamb chops or dessert?

    Yes they do and they have the best lamb shops ever as well as the lebanese desserts!

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    Ammoora - 50 Most Beautiful Restaurants in America by People Magazine & OpenTable

    Ammoora

    4.4(268 reviews)
    0.3 miInner Harbor
    $$$$
    Fine dining
    Outdoor seating

    All I can say is WOW. My dining partner and I had such an amazing experience here. First of all,…read morethe restaurant is gorgeous inside. We had an earlier dinner reservation so it wasn't as crowded at the beginning but was quite busy at the end. We tried a couple different cocktails and I loved both of mine - Ashta Affair and Asfar So Good. The Ashta Affair was sweet and creamy and the Asfar So Good was deliciously refreshing. My friend really enjoyed his Old Fashioned Date and had a fun experience trying the El Massaya Arak. For appetizers, we ordered Muhamara and Mousakhan Chicken Rolls. The Muhamara came with pita and was such a great dip. The chicken rolls were equally as good with their own sumac labneh dip we enjoyed. For entrees, we shared the Braised Lamb Shank and Makloubeh. The portions were large and the meat was tender. Neither were over seasoned and were absolutely delicious. We couldn't finish it all and saved the rest for leftovers - yum! We wanted to try their dessert and ending up getting the Ashta Bil Asal and Ruz Bil Karaz. The Ashta Bil Asal had cotton candy which made it a fun dessert to try and the Ruz Bil Karaz had a great caramelization coating. Neither were overly sweet which we preferred. It was such a great ending to our meal. I absolutely loved my experience here. Our server, Miriam, was friendly and attentive. We even chatted with the GM, Iman, who also made sure we were provided a great first experience. I cannot recommend this place enough for anyone who's looking for a boujee but amazing time!

    Ammoora is such a beautiful spot--definitely great for a nice night out. The vibe is upscale but…read morestill really welcoming. We went for my husband's birthday. We started with Arabic coffee and the Harra Wala cocktail--both were really good. The coffee was strong and flavorful, and the cocktail was unique and refreshing. For food, we ordered batata harra, beetroot hadiqa, lentil soup, saffron pita pie, and saffron rice. Everything was solid, but the saffron pita pie and batata harra were probably my favorites. The lentil soup was super comforting too. For dessert, we got the raspberry sorbet and baklava--perfect way to end the meal. The sorbet was light and refreshing, and the baklava was sweet and flaky. Service was great. Our server made sure we enjoyed our meal and was available to explain the menu options and checking on time to time if we need anything. Overall, a great experience. I'd definitely go back!

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    Ammoora
    Ammoora
    Ammoora

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    ilili DC - pita pillows

    ilili DC

    4.4(730 reviews)
    36.0 mi
    $$$

    Dining with my friend on Lebanese cuisine was a delightful culinary adventure filled with surprises…read moreand delights. Moussaka: A classic Lebanese dish. Eggplant and hummus were simmered until soft and flavorful, with a subtle smoky aroma. The addition of mint leaves enhanced the flavor. Bone Marrow: Beef tartare with bone marrow and pomegranate seeds--how interesting! The first two provided a rich, fatty texture and intense aroma, while the latter burst in your mouth occasionally, juicy, tangy, and refreshing. Brussels Sprouts: Brussels sprouts with grapes, walnuts, fig jam, and mint yogurt--a whimsical yet magical combination... The Brussels sprouts offered a fresh, vegetal aroma and a slightly roasted aroma; the walnuts provided a nutty richness and crunch; the fruit provided a fresh sweet and sour taste and plenty of juice; and the yogurt acted as a binder between the flavors while adding a touch of minty coolness. Duck Shawarma: My friend and I thought: ...Peking duck? The skin was soft, the meat tender, not gamey, with a subtle smoky flavor; the fig and lemon sauce was sweet and refreshing; the small pita pillows held the meat securely, better than the lettuce what might have been too cold. Lamb Stuffed Grape Leaves: Black rice was wrapped in grape leaves and simmered with minced lamb. The rice absorbed the fragrance of the grape leaves, similar to lotus leaves (my friend and I thought: lamb version of sticky rice chicken糯米雞...?). The lamb, however, was served separately at the bottom of the pot and didn't absorb much flavor; overall, it was intensely sour. In short, this dish was a bit oddly designed, and it was the only one we didn't finish because the sourness was unbearable. Pita Bread: The bread was thin yet chewy, with a rough, slightly powdery surface, making it substantial and satisfying. I especially loved the "everything wrapped in a big pancake" style! This restaurant is located on the wharf near the Potomac River and boasts beautiful floor-to-ceiling windows. The spring sunlight streamed in softly.

    Tried ilili DC recently and honestly loved the vibe as much as the food. The space feels upscale…read morewithout being stuffy, and the energy at The Wharf makes it a great dinner spot for a date night or group outing. The mezze was fresh and flavorful, especially the labneh and hummus, and the patatas bravas absolutely lived up to the hype. Service was attentive even though the restaurant was packed. It's definitely on the pricier side, but the atmosphere and quality made it worth it for a special night out.

    Photos
    ilili DC - Stylish dining room with greenery.

    Stylish dining room with greenery.

    ilili DC - Duck Shawarma

    Duck Shawarma

    ilili DC - Olive You Margarita and Keraz Carciofo Negroni.

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    Olive You Margarita and Keraz Carciofo Negroni.

    Albi - Brussel sprouts

    Albi

    4.6(470 reviews)
    35.4 miNavy Yard
    $$$$

    I don't even know where to start with this. Last friday, I had a remarkable dinner here, and I was…read morewowed from the moment I stepped inside. As much as I love the cocktail bar next door, I had no idea this epic place was here. The inside is a bit dark, yet so welcoming and cozy. It's the waiting area if you are either early for your reservation or waiting for others in your party. They are kind enough to give you a glass of water and the cocktail menu in case you want to get started. We were fancy and did the hearth table and WHAT a journey it was. From surprise drink tastings and bites to pretty much trying all new food items and combinations, I would absolutely do it again. I could name the things that I had, but you may or may not know what they are. All I can say was that it was seven delightful courses that left me just right. The friendly, professional staff made it even better. Check the reservations and to the hearth table. Do it.

    Craving for some Middle Eastern eats, we decided to check out Albi…read more We started off with: +the Crispy Kibbeh - kibbeh is one of my favorite snacks, so I was excited to find these on the menu +Jericho Dates - blistered, and prepared with ras el hanout and brown butter +the Mushrooms Lightly Smoked on hummus - with confit egg yolk and black garlic; served with wood-fired potato pita +and, the Sfeeha - wood-fired lamb meat pies, topped with toum and lemon juice For our mains, we ordered: +the BBQ'D Lamb Kebabs - marinated in dill yogurt +the Maqluba - softshell crab upside down on rice with ramps and crab fat yogurt; served with crab dagga gazawiya smashed tomatillo, dill seed, and chilis; note that this dish runs out Service was friendly, and the space is cozy and intimate; loved the seating setup and the coal fire oven! We were thinking of trying out the Sofra, but we decided to order a la carte; maybe next time! Metered and garage parking in the area. +shareables +friendly staff +metered and garage parking available

    Photos
    Albi - Bathroom

    Bathroom

    Albi - Rosewater meringue + walnuts in honey syrup

    Rosewater meringue + walnuts in honey syrup

    Albi - Mocktail

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    Mocktail

    Cedars Of Lebanon - Lamb Kabob

    Cedars Of Lebanon

    4.6(134 reviews)
    24.4 mi

    The Cedars of Lebanon is an easily-overlooked cafe right on the corner of the Old Greenbelt…read moreShopping Center which is a lovely hidden gem. I spent every summer in this town, growing up, and I never discovered this restaurant until a precious friend brought me here a few years ago. It's a dated, though efficient, and charming, cafe with fresh dishes you might love. Firstly, if you plan on having lunch here on a Monday, make sure you are able to finish by 2:45 since they close by 3pm. All other days, they are open past 8pm. We started with the sweet potato soup despite the fact that the reviews for the lentil soup here are the highest. Yes! If it's featured: get it! The turmeric and coconut milk make this soup delightful. The herbs made it so fresh and there was just the right amount of sweetness and gentle heat. Parsley really adds to this recipe and I'm not usually a fan of this herb. The pitas are soft, thin and light. Love them. We needed to order more. I've never had such paper-thin pitas. Yum! I love love love the hummus, here. It is nothing short of divine. The flavors are fabulous and deeply complex. You can really taste the tahini. The olive oil is mild and delicious. I exclaimed, "the hummus was the best ever." And then 5 minutes later, I read a review by Yelper James H. where he says it's the best ever and, "... this hummus at Cedars of Lebanon might have ruined all other hummus for me forever." While I've had similar swooning feelings over the hummus at Lebanese Taverna in Tyson's Corner, this hummus is at least a top contender if not the metro DC area's hummus winner. The cucumber mint yogurt salad is nice, cold and refreshing. You can really taste the mint. I would order this yogurt salad with every meal. The falafel pizza is unusual and fresh. Straight away-- you can taste the tahini, parsley and couscous. The dough is grainy and natural. And there are radishes on this falafel pizza: not overpowering. For the $9 or so pricepoint, this dish is a true labor of love. To prep all of these vegetables, even with food processors, must take time. How novel of a dish! Put the yogurt salad on this pizza. You will thank me. And I only did it because I was watching someone else slather it on. There were at least 12 desserts on the menu. Meow. If we weren't so full of pita, hummus, tahini and fresh veggies, we certainly would love to taste a few of these. As well as the Turkish coffee, with an authentic ceramic and metal carafé presentation.

    Pretty easy, breezy no-frills restaurant…read more We stopped by Cedars of Lebanon, because it was one of the few places that had outdoor seating and was not full. The restaurant has a small outdoor dining area with three four-seater tables, which was find for our two dogs. The experience overall was pretty low key, which necessarily is not a bad thing. Although there is waiter/waitress service, you will have to order your food at the cashier's counter. Actually, maybe that's only a thing if you are dining outside. The menu has a nice mix of Middle Eastern dishes. I went with a beef (or maybe it was lamb) kabob plate. The portions were fine and my meal was pretty good. It was not out of this world amazing, but it got the job done. I thought that the prices were pretty good for the area and the amount of food received. Although the food was fine, I do not think that I would go out of my way (e.g., driving more than 30 minutes) to dine here. Just be aware that the restaurant does not serve alcoholic beverages.

    Photos
    Cedars Of Lebanon - Gorgeous wood stick art. Listening for the Whisperer by Artist Paul Downs.

    Gorgeous wood stick art. Listening for the Whisperer by Artist Paul Downs.

    Cedars Of Lebanon - Passion Fruit Custard

    Passion Fruit Custard

    Cedars Of Lebanon - Gorgeous wood stick art. Chief Red Cloud by Artist Paul Downs.

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    Gorgeous wood stick art. Chief Red Cloud by Artist Paul Downs.

    Lebanese Taverna - mediterranean - Updated June 2026

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