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Lebanese Taverna

3.9 (619 reviews)
Closed 11:30 am - 10:00 pm

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LEBANESE TAVERNA ATMOSPHERE

What's the vibe?
Moderate noise
Good for kids
Good for groups
Happy hour specials

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Recommended Reviews - Lebanese Taverna

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Fresh flatbread and Passion Fruit Ginger drink
Kristin F.

I came in right before the dinner rush so the restaurant was empty and the vibe was very chill. Was seated promptly and service was solid. Food was absolutely delicious! The chef's platter was yummy, as was the fresh bread. Would definitely try again!

Tekia H.

Lebanese Taverna was such a fun experience. I was at a work conference in Baltimore. My co-worker found this place, and asked if me and my other coworker wanted to try Lebanese food. It seemed interesting to try, so I was open to doing it. We actually went on a day where you could pay a set price and order as much as you want of multiple items. This was my first experience doing this style of eating outside of a buffet restaurant. The great thing about it was the food was made to order, so the food was hot and delicious. The special was on Monday I believe and it's called Mezza Madness. The price was $38 per person and the entire party had to eat. My party of 3 got to try some really fantastic items, but my favorite had to the be the humus and pita bread. I'm craving it right now. It was perfect. I would happily come back and try this place again. The food was really delicious.

Rakakat
Nikki A.

This is a lovely venue. We are always greeted warmly by all of the workers here. We have tried many different dishes, we are planning to work our way through the entire menu. The favorites so far are the rakakat, the watermelon salad, and the sharing platter. The table bread is also perfection. My only knock here is the drinks. I have not loved the cocktails or the wine. If I can find my go-to libation, I will bump this up to five stars.

Falafel
David T.

Had the falafel and the chicken shawarma salad. Both were good and were filling. The chicken was good but I expected more seasoning on it. It seemed just to be shredded chicken. The waitress seemed to not understand that I wanted a refill on my mint iced tea (black tea with mint and not tea made from mint). She also seemed to be uncertain of what to do when my friend's shrimp dish smelled off and had to be sent back. She did offer them other food and the manager helped out. Not bad but not as good as I had hoped.

Side Salad and Falafel Sandwich
Mollie W.

I can't believe it's been two whole years since I have been here. I LOVE this place! Three of us stopped in for a Sunday lunch, enjoying tasty cuisine and a great ambiance and service by Omar. The Falafel Appetizer was delicious and definitely enough to share. The Falafel Sandwich and Kafta Sandwich both came in generous pitas, one with fries the other with a side salad. The Shrimp Arak was extremely good. Of course I got Baklava to go so I could enjoy it later, but it was swiftly consumed the minute I got home. YUMMERS! Beautiful restaurant, amazing location by the water and exceptional service.

New menu
Ana B.

Honestly, I had not been to Lebanese taverna probably since 2023! We stumbled here after the movies at 9 PM on a Sunday and were so excited that we could eat late at night. Despite coming to the restaurant so close to closing, the staff was so kind and so excited that we were there to eat. The menu has changed significantly since the last time I came and the pita bread is not as good as it used to be, but it's still very good. The restaurant is really really massive and because they are a Maryland Virginia chain they are able to pay the rent and they are a very well-known brand in this area. A lot of the food items are made offsite at their other main location, but the food still taste pretty fresh. My favorite item here is always going to be the halloumi, but this time I was really surprised that the pistachio ice cream was so good. I am still thinking about it. The chicken wings were not good. I was craving them. The sauce was good, but I think there was something wrong with the meat. Overall top-notch service and if you go late, it's very very quiet I know sometimes during brunch or lunch service it can get very loud. I love the bathrooms here because they have a handwashing station separately so if you just wanna wash your hands, you don't have to wait in line.

Fatteh Chicken Ouzi
Jackson J.

Came here with a group of friends during a quick summer trip to Baltimore. It was our first time trying Lebanese food, so we were pretty excited. The experience ended up being a bit of a mixed bag. Some dishes were delicious, but others really missed the mark. The Fatteh Chicken was super dry, and the rice in the Ouzi was also disappointingly dry. For a first-time Lebanese food experience, it left me a little underwhelmed. What really threw us off was the $15 charge for water. We weren't given the option for tap--just sparkling or distilled--and ended up with bottled water that cost way more than expected. Partly on us for not asking, but $15 for water still feels excessive. Overall, not terrible, but definitely not rushing back.

Lamb chops!
Sha T.

Recently booked a private dinner for 21 here! Customer service was amazing leading up to the event and day of! We went with the Kaslik Family Style Menu. It included 6 starters, 3 entrees and 2 desserts. There was so much food! All yummy and came out in a timely manor. My faves were the camel wings, hummus, babaganoush, shawarma, mehshi and falafel! Will definitely patronize again and again!

Ouzi
Marc T.

Stopped her for lunch in harbor east. Plenty of seating, super friendly staff, and overall a great meal. Started with the hummus trio, really enjoyed the spicy hummus. Our group had a chicken kebab, chicken, Shawarma sandwich, a Shawarma sandwich, and ouzi. Everyone enjoyed their meals and especially the amazing service we received. Would definitely recommend if in the area.

Jay D.

We got takeout from here and enjoyed it! The food was tasty and the interior of the restaurant was surprisingly nice!

Lentil Soup
Namlhun J.

The food was so delicious so many different flavors and spices. Girls night dinner was so fun as it was pretty lively and our servers were so great and kept dropping off more pita. I definitely recommend the camel wings!!

Alexis B.

I had lunch at Lebanese Taverna with my husband, mother in law, and family friend, this past weekend after having it on my list for a while! We shared a bunch of mezze: garlic hummus, kibbeh, shrimp arak, pumpkin kibbeh, grape leaves, labneh, haloumi, and fatayer trio, plus a Fattoush salad. Everything was good, but my favorites were the labneh, the kibbeh, and the shrimp arak! I also enjoyed a glass of Lebanese Pinot Noir, while my husband enjoyed a pomenade (pomegranate, lemonade, and orange). The service was great as well. The location isn't one we frequent (we're usually only in Harbor East if we have visitors in town and are showing them around the Inner Harbor area) and the restaurant's decor is a little dated perhaps, but food and service wise? Lebanese Taverna is a win. And a meal I'd be happy to repeat when we're next in the area!

Taverna Platter
Kevin K.

Food is consistent and fresh and tasty each and every time. The combo is very satisfying.

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2 months ago

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28 days ago

Food is good and fresh, especially the hummus and pita bread and the fish and chicken entrees, but the service is very slow.

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Ask the Community - Lebanese Taverna

Does anyone know if they serve lamb chops or dessert?

Yes they do and they have the best lamb shops ever as well as the lebanese desserts!

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Ammoora

Ammoora

4.4
(272 reviews)
0.3 mi
$$$$
Fine dining
Outdoor seating

Came back to Ammoora because it is one of the most beautiful restaurants in Baltimore with great…read morefood. The service was attentive throughout our meal, and every dish arrived beautifully plated with great attention to detail. We started with the Beyti Sujuk Rolls and the Beetroot Hadiqa. The rolls were one of my favorite appetizers. They were crispy, flavorful, and paired perfectly with the yogurt and tomato sauce. The Beetroot Hadiqa was equally impressive, with beets, apples, walnuts...it was a refreshing combination of sweet, savory, and creamy flavors. For our entrees, we ordered the Riyash of Lamb and the Freekeh Short Rib. The lamb chops were cooked beautifully and served over couscous with broccolini, while the pistachio crust added a nice texture. The Freekeh Short Rib was incredibly tender and the rich beef jus paired perfectly with the mushrooms. It was hearty, comforting, and one of the best short rib dishes I've had. The cocktails were just as memorable. I ordered the Asfar So Good, while my partner had the Ashita Affair. Both were beautifully presented with a silky foam on top and were as delicious as they looked. The Asfar So Good was light, refreshing, and well-balanced with subtle floral and citrus notes, while the Ashita Affair had a smooth, creamy texture with pistachio and rose flavors that made it feel almost like a dessert cocktail without being overly sweet. This is definitely on the pricier side, but the quality of the ingredients, presentation, atmosphere, and service justify the cost. Every plate felt thoughtfully prepared, and the overall experience was memorable from start to finish. If you're looking for elevated Middle Eastern cuisine, creative cocktails, and one of the most beautiful dining rooms in Baltimore, Ammoora is absolutely worth the splurge.

All I can say is WOW. My dining partner and I had such an amazing experience here. First of all,…read morethe restaurant is gorgeous inside. We had an earlier dinner reservation so it wasn't as crowded at the beginning but was quite busy at the end. We tried a couple different cocktails and I loved both of mine - Ashta Affair and Asfar So Good. The Ashta Affair was sweet and creamy and the Asfar So Good was deliciously refreshing. My friend really enjoyed his Old Fashioned Date and had a fun experience trying the El Massaya Arak. For appetizers, we ordered Muhamara and Mousakhan Chicken Rolls. The Muhamara came with pita and was such a great dip. The chicken rolls were equally as good with their own sumac labneh dip we enjoyed. For entrees, we shared the Braised Lamb Shank and Makloubeh. The portions were large and the meat was tender. Neither were over seasoned and were absolutely delicious. We couldn't finish it all and saved the rest for leftovers - yum! We wanted to try their dessert and ending up getting the Ashta Bil Asal and Ruz Bil Karaz. The Ashta Bil Asal had cotton candy which made it a fun dessert to try and the Ruz Bil Karaz had a great caramelization coating. Neither were overly sweet which we preferred. It was such a great ending to our meal. I absolutely loved my experience here. Our server, Miriam, was friendly and attentive. We even chatted with the GM, Iman, who also made sure we were provided a great first experience. I cannot recommend this place enough for anyone who's looking for a boujee but amazing time!

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Ammoora
Ammoora
Ammoora

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Z&Z

Z&Z

4.9
(305 reviews)
33.4 mi
$$

I am simply in awe over the vegan Manoushe at Z&Z. I had to ask three times to make sure the Toum…read moreRaider is vegan because it tastes too good!! I popped by Z&Z for lunch with friends. The inside seating options are limited but there was plenty of space at the picnic tables outside to enjoy my meal with friends. I ordered at the counter and asked what options are vegan. I was told the Classic and Toum Raider were both vegan. I chose the Toum Raider as it has lots of vegetables and seemed like it would be more flavorful. The Manoushe was ready quickly and I was in heaven after my first bite. The vegetables tasted so fresh! The base of the Manoushe had the perfect amount of olive oil. It didn't taste greasy or heavy, and felt like the perfect lunch to enjoy the onset of summer. The aioli made me nervous that it contained egg because it was so creamy and delicious! I have been told three times it is vegan, so I will not think too hard about it and just enjoy this delicious sauce. I am excited to come back to order the Toum Raider again. Thanks Z&Z for the great vegan options!

(4) ~ very good overall food & service. Online ordering for pick-up, is the way to go:) Would be…read morecool if they made their cheese steaks year-round:) MENU: ** Spicy Baba = (4.25) Very tasty w. a slight kick;) ** Salma's Moms Baklava = (3.75) Good...would be nice to know if they use walnuts or pistachios...I prefer pistachios;)

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Ordering counter
Ordering counter
Cocktail
Cocktail
The smallest container of their za'atar. The jar is well made.

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The smallest container of their za'atar. The jar is well made.
Zaytinya

Zaytinya

4.2
(6.3k reviews)
34.9 mi
$$$

It had been a moment since I had dinner in Chinatown ... between a fast-paced lifestyle and…read morebalancing that with a little more intentionality on home cooked meals where possible, I had not been over to Penn Quarter for a bit. Friday evening found me at Zaytinya for a girl's night out - where the weather and cuisine made for a perfect and memorable evening! Eggplant is usually a difficult dish to liven up - and Zaytinya does it to perfection! try the imam bayaldi and disk up the tomato sauce with their signature fluffy bread, or the bantijian bin laban (crispy - wow)! Parking is available in lots (street parking is pretty tight) - however the metro is literally opposite the restaurant - so it's always accessible & sustainable.

My husband and I had a fantastic time trying Zaytinya! We love inKind and found out they were a…read morepartner with them. I grew up in Arlington so loved Jose Andres restaurants and was excited to try this one. First, lots of love to the endless bread they serve you. It's warm, fresh, and perfect. We mentioned we just got married in our reservation and while the seating wasn't the most romantic, our server was extremely charismatic and friendly. We ordered the htipiti, piyaz, grilled lamb chops, and octopus Santorini. These were so incredible. I almost bought the cookbook they were selling I loved these dishes so much. My favorite was the htipiti. It was a refreshing dip for a hot summer day. We ordered cocktails that I'm blanking on right now, but they were expertly crafted. I really loved all our dishes. It's hard to find spots that make octopus well and this spot did it WELL. They surprised us with the galatopita and sorbet since we mentioned we were celebrating just getting married. I had a lovely time here, I'd highly recommend this spot.

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Zaytinya
Zaytinya
Spreads & Bread

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Spreads & Bread
Albi

Albi

4.6
(472 reviews)
35.4 mi
$$$$

My wife and I have been trying for a long time to grab a dinner reservation at Albi and we've never…read morehad any luck. So for my birthday, we decided to walk in right when they opened to try our luck. Lucky for us, the staff was super nice and were able to accommodate us with a table near the bar. We went for their multi-course Sofra meal and their wine flight (pairing?). Every course was amazing. Our favorites were the meat pies, bread and hummus course, the lamb kabobs, and the desserts! Really we loved every single thing and the wine pairings were on point. Service was amazing and everyone we interacted with was some warm and welcoming. Definitely one of my favorite meals I've had in a while and will come back as soon as possible. Parking can be rough Friday-Sunday but there is a few garages nearby.

Craving for some Middle Eastern eats, we decided to check out Albi…read more We started off with: +the Crispy Kibbeh - kibbeh is one of my favorite snacks, so I was excited to find these on the menu +Jericho Dates - blistered, and prepared with ras el hanout and brown butter +the Mushrooms Lightly Smoked on hummus - with confit egg yolk and black garlic; served with wood-fired potato pita +and, the Sfeeha - wood-fired lamb meat pies, topped with toum and lemon juice For our mains, we ordered: +the BBQ'D Lamb Kebabs - marinated in dill yogurt +the Maqluba - softshell crab upside down on rice with ramps and crab fat yogurt; served with crab dagga gazawiya smashed tomatillo, dill seed, and chilis; note that this dish runs out Service was friendly, and the space is cozy and intimate; loved the seating setup and the coal fire oven! We were thinking of trying out the Sofra, but we decided to order a la carte; maybe next time! Metered and garage parking in the area. +shareables +friendly staff +metered and garage parking available

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Bathroom
Bathroom
Rosewater meringue + walnuts in honey syrup
Rosewater meringue + walnuts in honey syrup
Mocktail

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Mocktail
Cedars Of Lebanon

Cedars Of Lebanon

4.6
(135 reviews)
24.4 mi

The Cedars of Lebanon is an easily-overlooked cafe right on the corner of the Old Greenbelt…read moreShopping Center which is a lovely hidden gem. I spent every summer in this town, growing up, and I never discovered this restaurant until a precious friend brought me here a few years ago. It's a dated, though efficient, and charming, cafe with fresh dishes you might love. Firstly, if you plan on having lunch here on a Monday, make sure you are able to finish by 2:45 since they close by 3pm. All other days, they are open past 8pm. We started with the sweet potato soup despite the fact that the reviews for the lentil soup here are the highest. Yes! If it's featured: get it! The turmeric and coconut milk make this soup delightful. The herbs made it so fresh and there was just the right amount of sweetness and gentle heat. Parsley really adds to this recipe and I'm not usually a fan of this herb. The pitas are soft, thin and light. Love them. We needed to order more. I've never had such paper-thin pitas. Yum! I love love love the hummus, here. It is nothing short of divine. The flavors are fabulous and deeply complex. You can really taste the tahini. The olive oil is mild and delicious. I exclaimed, "the hummus was the best ever." And then 5 minutes later, I read a review by Yelper James H. where he says it's the best ever and, "... this hummus at Cedars of Lebanon might have ruined all other hummus for me forever." While I've had similar swooning feelings over the hummus at Lebanese Taverna in Tyson's Corner, this hummus is at least a top contender if not the metro DC area's hummus winner. The cucumber mint yogurt salad is nice, cold and refreshing. You can really taste the mint. I would order this yogurt salad with every meal. The falafel pizza is unusual and fresh. Straight away-- you can taste the tahini, parsley and couscous. The dough is grainy and natural. And there are radishes on this falafel pizza: not overpowering. For the $9 or so pricepoint, this dish is a true labor of love. To prep all of these vegetables, even with food processors, must take time. How novel of a dish! Put the yogurt salad on this pizza. You will thank me. And I only did it because I was watching someone else slather it on. There were at least 12 desserts on the menu. Meow. If we weren't so full of pita, hummus, tahini and fresh veggies, we certainly would love to taste a few of these. As well as the Turkish coffee, with an authentic ceramic and metal carafé presentation.

Pretty easy, breezy no-frills restaurant…read more We stopped by Cedars of Lebanon, because it was one of the few places that had outdoor seating and was not full. The restaurant has a small outdoor dining area with three four-seater tables, which was find for our two dogs. The experience overall was pretty low key, which necessarily is not a bad thing. Although there is waiter/waitress service, you will have to order your food at the cashier's counter. Actually, maybe that's only a thing if you are dining outside. The menu has a nice mix of Middle Eastern dishes. I went with a beef (or maybe it was lamb) kabob plate. The portions were fine and my meal was pretty good. It was not out of this world amazing, but it got the job done. I thought that the prices were pretty good for the area and the amount of food received. Although the food was fine, I do not think that I would go out of my way (e.g., driving more than 30 minutes) to dine here. Just be aware that the restaurant does not serve alcoholic beverages.

Photos
Gorgeous wood stick art. Listening for the Whisperer by Artist Paul Downs.
Gorgeous wood stick art. Listening for the Whisperer by Artist Paul Downs.
Passion Fruit Custard
Passion Fruit Custard
Gorgeous wood stick art. Chief Red Cloud by Artist Paul Downs.

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Gorgeous wood stick art. Chief Red Cloud by Artist Paul Downs.

Lebanese Taverna - mediterranean - Updated July 2026

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