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    Byblos

    4.4 (297 reviews)
    Closed 11:30 am - 9:00 pm

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    BYBLOS ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Outdoor seating
    Good for kids

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    Recommended Reviews - Byblos

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    Lamb Tawook
    Lulu T.

    We were looking for a mediterranean restaurant for dinner and ran into this little charm in Fed Hills. We were greeted by the owner who was very nice and humble. I got the lamb tawook which was soo good, we ordered another one. Will definitely go back. One fun fact is that the owner is also a painter and his paintings are hanging in the restaurant and are for purchase. He also told me that he does drawing and painting classes. Try it!

    Lahmebaajeen Pie
    Chemutai S.

    Overall: service was very good, the outdoor seating was nice, but the food was pretty average. My friend and I stumbled upon this place while looking for some lunch in Federal Hill. It was a seemingly family owned spot serving everything you would expect from a Lebanese spot. We were greeted very promptly, our server was extremely kind and welcoming, and helped us navigate through the menu. We decided on the Shish Tawook platter and the Lahmehbaajeen pie which ended up being the perfect amount of food for two. The shish tawook platter came with the marinated grilled chicken, a cucumber and tomato salad, rice, hummus and pita which I felt was a great amount of food for the price. Overall, it was good, but I felt it was lacking in flavor a little. However, the Lahmehbaajeen pie was the star of the show for me. It was crispy with beautifully seasoned beef inside. Side note: The seem-to-be owner is responsible for all the beautiful art inside, which is for sale to the public as well.

    Falafel sandwich
    Josh C.

    Byblos is a wonderful little spot. The owner is a painter who has a canvas in the back and decorated the place with his paintings. He was really nice and the falafel was tasty. I loved the wooden slab tables, which had rustic, unfinished edges.

    Vegan maza platter
    Harshath G.

    I went here with a friend for the first time, both craving some sort of Mediterranean food. Service: Friendly guy, one-person show for the front of house on a weekday night. Ambiance: Nice outdoor seating when it's some good weather, although it was full so we sat inside. Wodden-style tables and some interesting dark art on the wall. Food: -Maza platter: As a vegetarian, I asked for the recommendation of a popular vegan platter, thinking it might be the falafel or possibly the mousakaa; however, I was recommended the maza platter. I was hesitant a bit as it sounded more like an appetizer platter containing hummus, babaganoush, tabbouleh salad, mouhamara, and grape leaves. However, I still went with it per recommendation. I enjoyed the dolma and the mouhamara the most. The tabobouleh salad was fresh, and the babaganoush and hummus were decent. Unfortunately, the pita bread (forgot to photograph) was pretty sad. It was dry, cold, thin and hard. -Baklava: Pretty bad. The dough was not flaky or browned on top. -Also, it seemed that thewere out of potentially popular items, like the sheikh el mehsheh combo as well as the kounafa dessert, which was unfortunate for us. The filling was unusually bland, not savory nor sweet. Felt like there was pretty little effort put into it. I felt this place had some components that were okay, but others that were not. Thus it was not particularly memorable especially given the several other mediterranean options in the city.

    Christian V.

    When I hear advice to eat more Mediterranean diet this is what I imagine. Cute cozy dining space, the ambiance is conducive for quiet/creative introspection with a variety of local artwork or a relaxing meal with the family. Everything is prepared fresh, portions are generous and satisfying but delicious food prepared well leaves us energized, not sluggish. Kounafa and toasted nut Baklava is the perfect dessert. Try with some fresh brewed tea leaves. Service is impeccable, Ryan took very good care of us throughout. A must try in Federal Hill!!

    Chicken Shawarma Combo Platter (front) & Mixed Lamb & Chicken Kafta Tawook (top)
    Eunice T.

    Appetizer: Baked Kebbeh - this came with salad. The spices in the kebbeh were subtle, but my bf and I really enjoyed this as an appetizer. It made us look forward to the actual entree. Entrees: I chose the Chicken Shawarma Combo - very disappointing. The chicken was extremely dry. The sauce covering it was good, but not enough to cover the dryness of the meat itself. My bf chose the Mixed Lamb & Chicken Kafta Tawook. His protein tasted better than mine, but it was still "average" compared to other grilled meats we've tried before. The portion sizes were a bit smaller than what I'm used to. It's a reasonable portion though. I'm just used to being able to have leftovers at restaurants. The entree took quite a while to arrive despite there only being one other table of customer at the time. I had high expectation because of all the raving reviews, but unfortunately my experience fell short of that expectation. Great interior though!

    App sampler
    Dave K.

    I can't believe it took me so long to make it to Byblos! I wish I had made it hear sooner. My wife and I stopped in for dinner on NYE. The atmosphere is very warm and cozy. Cool wooden tables, beautiful art on the walls. It was exactly what we were looking for at the end of a long and tiring year. We ordered a mix of appetizers since it was our first time. While everything was solid, the highlights were the meat pie, the tabbouleh, and the stuffed grape leaves. Next time we go back I think we will have to get a full order of the grape leaves instead of just a sampler. Might also try the meat pie again and/or some of the other pie options. For dinner we split an eggplant and chickpea dish. The chickpeas were some of the best I have ever had at a restaurant, both flavorful and tender without being mushy. While all the food was solid, I think the thing that really made this a 5 star experience was the service. The owner was very friendly and was always quick to swing by when we needed anything without ever feeling like he was hovering. Even after we finished our meal we stuck around for some time finishing our BYOB wine and enjoying ourselves. Can't wait to go back!

    Jasmine M.

    Family run business with delicious Lebanese food! The best part-- it's byob with no corkage fee! Their hummus is delicious and you can tell their pita is fresh. Photos are from two separate visits, I love their falafel platter and I tried their eggplant one for the first time which was delicious! Highly recommend both. The spinach pie was also really good-- crispy on the outside and soft on the inside. I've had some of their other dishes too, including baba ghonush and the veggie keebeh which I would also recommend! Honestly you cannot go wrong! I am vegetarian and they have lots of things on the menu for me and I appreciate that, most of these items are vegan too! For meat eaters, my friends I went with last week had the chicken platter and they enjoyed it! Inside, the decor is very cute, it feels very homey. Parking isn't too bad to find, but is often paid in fed hill. I usually end up parking a few blocks away. The owner of the restaurant is very kind and always checks up on you!

    Maza Combo Platter
    Hursuong V.

    My friends and I were walking around Fed Hill, got hungry, and decided to check this place out! If you're also in this situation, Byblos will have something for everyone and will definitely hit the spot! All the dishes were flavorful and fresh. The three of us shared two platters, 3 pies, and a dessert, and were nice and full after. The food is very vegan and gluten friendly, and seems very nourishing with the different food groups represented. The stand out of the night was probably the kounafa, which to me tasted like a very concentrated croissant in the best way. It was very rich though, so it was nice to split it with friends. They had run out of the maamoul pistachio but hopefully we can try it next time. I was surprised at how quiet it was on a Friday night. At the time of our visit, we were the only ones dining in. I certainly didn't mind that though!

    Falafel Combo Platter
    Clarice H.

    Great dinner with friends! We came around 6 on a Friday and it wasn't too crowded at all. They have a good size menu that is not overwhelming but still gives you many options. We brought a bottle of wine to share as they have cork free BYOB! They gave us wine glasses to use, so great. The server was extremely kind and wasn't overbearing. Food was decent but nothing special. I would come Back for the good ambiance and good service!

    a wooden table with a plate and glass of orange juice

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    6 months ago

    I've loved this place for a long time. Great food. Friendly service. Chill place.and they byob with no cork fee!

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    4 months ago

    an absolutely fantastic restaurant! the best Lebanese food on the planet! great and friendly service and Devine food!!!!

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    Page 1 of 8

    Ask the Community - Byblos

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    Lebanese Taverna

    Lebanese Taverna

    3.9
    (619 reviews)
    0.7 mi
    $$

    I'm with a co-worker and we have tickets to see Yankees vs Orioles. Before the game I want to grab…read moresomething and a stadium hot dog isn't going to work for me. I start naming a few seafood places but she's not into any of my suggestions. I said I have a great Lebanese spot and we can park in front? Sold! We make our way to Lebanese Taverna. I thought I was being cool with the restaurant suggestion but then tells me her dad is Lebanese? We're greeted by the hostess and shown to a booth. The restaurant beautifully decorated and it's deceiving from the outside. Lebanese Taverna is a huge restaurant with plenty of seating. We're given menus and I sit back and let my coworker order all of the sharable items. We started with Kibbeh: stuffed beef and lamb fritters as well as beef and lamb Shawarma Rolls. I'm getting a thumbs up from my coworker except she said her mom makes both dishes better. Who am I to argue? Mom's cooking is always better! Great spot to dine at the Baltimore harbor.

    It was a very busy Monday night yesterday. I hope that is atypical. The restaurant largely felt…read morepoorly managed. Servers didn't have normal "sections." They were all over the place. It was Mezza Monday ("unlimited") small plates but we were barely able to order a "Second helping" after being there for 2 hours. The first round of food took over an hour. Luckily, we tracked down our waitress for a second round and it took 20 minutes. Worst part was that it was my sister's birthday. While our server Angel comp'ed a second glass of wine for her, it was 2 hours and 15 minutes before we were able to ask for the check and were ready to go so their normal birthday dessert was no longer an option. I usually go for happy hour and have good food service when the dining room isn't busy. I won't go back for a bit, but I hope another dinner time service is better managed!

    Photos
    Beautiful restaurant
    Beautiful restaurant
    Falafel
    Falafel
    Bar

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    Bar
    Ammoora

    Ammoora

    4.4
    (272 reviews)
    0.4 mi
    $$$$
    Fine dining
    Outdoor seating

    Came back to Ammoora because it is one of the most beautiful restaurants in Baltimore with great…read morefood. The service was attentive throughout our meal, and every dish arrived beautifully plated with great attention to detail. We started with the Beyti Sujuk Rolls and the Beetroot Hadiqa. The rolls were one of my favorite appetizers. They were crispy, flavorful, and paired perfectly with the yogurt and tomato sauce. The Beetroot Hadiqa was equally impressive, with beets, apples, walnuts...it was a refreshing combination of sweet, savory, and creamy flavors. For our entrees, we ordered the Riyash of Lamb and the Freekeh Short Rib. The lamb chops were cooked beautifully and served over couscous with broccolini, while the pistachio crust added a nice texture. The Freekeh Short Rib was incredibly tender and the rich beef jus paired perfectly with the mushrooms. It was hearty, comforting, and one of the best short rib dishes I've had. The cocktails were just as memorable. I ordered the Asfar So Good, while my partner had the Ashita Affair. Both were beautifully presented with a silky foam on top and were as delicious as they looked. The Asfar So Good was light, refreshing, and well-balanced with subtle floral and citrus notes, while the Ashita Affair had a smooth, creamy texture with pistachio and rose flavors that made it feel almost like a dessert cocktail without being overly sweet. This is definitely on the pricier side, but the quality of the ingredients, presentation, atmosphere, and service justify the cost. Every plate felt thoughtfully prepared, and the overall experience was memorable from start to finish. If you're looking for elevated Middle Eastern cuisine, creative cocktails, and one of the most beautiful dining rooms in Baltimore, Ammoora is absolutely worth the splurge.

    All I can say is WOW. My dining partner and I had such an amazing experience here. First of all,…read morethe restaurant is gorgeous inside. We had an earlier dinner reservation so it wasn't as crowded at the beginning but was quite busy at the end. We tried a couple different cocktails and I loved both of mine - Ashta Affair and Asfar So Good. The Ashta Affair was sweet and creamy and the Asfar So Good was deliciously refreshing. My friend really enjoyed his Old Fashioned Date and had a fun experience trying the El Massaya Arak. For appetizers, we ordered Muhamara and Mousakhan Chicken Rolls. The Muhamara came with pita and was such a great dip. The chicken rolls were equally as good with their own sumac labneh dip we enjoyed. For entrees, we shared the Braised Lamb Shank and Makloubeh. The portions were large and the meat was tender. Neither were over seasoned and were absolutely delicious. We couldn't finish it all and saved the rest for leftovers - yum! We wanted to try their dessert and ending up getting the Ashta Bil Asal and Ruz Bil Karaz. The Ashta Bil Asal had cotton candy which made it a fun dessert to try and the Ruz Bil Karaz had a great caramelization coating. Neither were overly sweet which we preferred. It was such a great ending to our meal. I absolutely loved my experience here. Our server, Miriam, was friendly and attentive. We even chatted with the GM, Iman, who also made sure we were provided a great first experience. I cannot recommend this place enough for anyone who's looking for a boujee but amazing time!

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    Ammoora
    Ammoora
    Ammoora

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    Z&Z

    Z&Z

    4.9
    (305 reviews)
    32.7 mi
    $$

    I am simply in awe over the vegan Manoushe at Z&Z. I had to ask three times to make sure the Toum…read moreRaider is vegan because it tastes too good!! I popped by Z&Z for lunch with friends. The inside seating options are limited but there was plenty of space at the picnic tables outside to enjoy my meal with friends. I ordered at the counter and asked what options are vegan. I was told the Classic and Toum Raider were both vegan. I chose the Toum Raider as it has lots of vegetables and seemed like it would be more flavorful. The Manoushe was ready quickly and I was in heaven after my first bite. The vegetables tasted so fresh! The base of the Manoushe had the perfect amount of olive oil. It didn't taste greasy or heavy, and felt like the perfect lunch to enjoy the onset of summer. The aioli made me nervous that it contained egg because it was so creamy and delicious! I have been told three times it is vegan, so I will not think too hard about it and just enjoy this delicious sauce. I am excited to come back to order the Toum Raider again. Thanks Z&Z for the great vegan options!

    (4) ~ very good overall food & service. Online ordering for pick-up, is the way to go:) Would be…read morecool if they made their cheese steaks year-round:) MENU: ** Spicy Baba = (4.25) Very tasty w. a slight kick;) ** Salma's Moms Baklava = (3.75) Good...would be nice to know if they use walnuts or pistachios...I prefer pistachios;)

    Photos
    Ordering counter
    Ordering counter
    Cocktail
    Cocktail
    The smallest container of their za'atar. The jar is well made.

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    The smallest container of their za'atar. The jar is well made.
    Zaytinya

    Zaytinya

    4.2
    (6.3k reviews)
    34.2 mi
    $$$

    The baba ghannouj is well-balanced -- smoky char from the eggplant comes through clearly without…read morethe tahini overwhelming it, and it's not overly heavy despite the richness. Good start to the meal. The lamb kleftiko is the standout of the three. Slow-cooked until it falls apart easily, with the seasoning penetrating all the way through rather than sitting on the surface. It's a dish that rewards the time it takes to prepare -- nothing rushed about it. The kofte kebab holds its own too -- well-spiced, good char on the outside, moist inside, not dried out the way kofte can sometimes end up. Solid textural contrast against the kleftiko. Overall a strong meal across the board -- each dish distinct but all working within the same confident, well-executed style that Zaytinya is known for.

    A coworker recommended Zaytinya, and I quickly agreed--without realizing it's under the direction…read moreof celebrated chef José Andrés. That made the experience feel even more special in hindsight. We walked in on a Monday night without reservations (clearly a theme for us!), not knowing they were needed. Thankfully, they were able to seat us in the bar area, which turned out to be a perfect spot for a relaxed dinner and a glass of wine. We ordered a mix to share: hummus, spanakopita, kofte kebab, and adana kebab. Everything was delicious, but the spanakopita really stood out. It was a bit unexpected--not layered like the traditional version, but more of a rolled presentation. Even so, the flavors were wonderful and elevated in a way that made it memorable. The only slight disappointment for me was the wine selection. The red wines leaned more dry than I typically prefer--I tend to go for something more fruit-forward--but it didn't take away from the overall experience. Dessert was the one miss. We were really hoping for baklava, which wasn't on the menu. Instead, we ordered the walnut delight. While it had all the right flavors, it didn't quite deliver the wow factor we were hoping for. That said, the food, atmosphere, and overall experience were still impressive. I was excited to learn that Zaytinya has locations beyond D.C., including closer to home in the Bay Area--so I'll definitely be visiting again. Highly recommend, and maybe make a reservation!

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    Zaytinya
    Zaytinya
    Spreads & Bread

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    Spreads & Bread
    Albi

    Albi

    4.6
    (472 reviews)
    34.8 mi
    $$$$

    My wife and I have been trying for a long time to grab a dinner reservation at Albi and we've never…read morehad any luck. So for my birthday, we decided to walk in right when they opened to try our luck. Lucky for us, the staff was super nice and were able to accommodate us with a table near the bar. We went for their multi-course Sofra meal and their wine flight (pairing?). Every course was amazing. Our favorites were the meat pies, bread and hummus course, the lamb kabobs, and the desserts! Really we loved every single thing and the wine pairings were on point. Service was amazing and everyone we interacted with was some warm and welcoming. Definitely one of my favorite meals I've had in a while and will come back as soon as possible. Parking can be rough Friday-Sunday but there is a few garages nearby.

    Craving for some Middle Eastern eats, we decided to check out Albi…read more We started off with: +the Crispy Kibbeh - kibbeh is one of my favorite snacks, so I was excited to find these on the menu +Jericho Dates - blistered, and prepared with ras el hanout and brown butter +the Mushrooms Lightly Smoked on hummus - with confit egg yolk and black garlic; served with wood-fired potato pita +and, the Sfeeha - wood-fired lamb meat pies, topped with toum and lemon juice For our mains, we ordered: +the BBQ'D Lamb Kebabs - marinated in dill yogurt +the Maqluba - softshell crab upside down on rice with ramps and crab fat yogurt; served with crab dagga gazawiya smashed tomatillo, dill seed, and chilis; note that this dish runs out Service was friendly, and the space is cozy and intimate; loved the seating setup and the coal fire oven! We were thinking of trying out the Sofra, but we decided to order a la carte; maybe next time! Metered and garage parking in the area. +shareables +friendly staff +metered and garage parking available

    Photos
    Bathroom
    Bathroom
    Rosewater meringue + walnuts in honey syrup
    Rosewater meringue + walnuts in honey syrup
    Mocktail

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    Mocktail
    Cedars Of Lebanon

    Cedars Of Lebanon

    4.6
    (134 reviews)
    23.8 mi

    The Cedars of Lebanon is an easily-overlooked cafe right on the corner of the Old Greenbelt…read moreShopping Center which is a lovely hidden gem. I spent every summer in this town, growing up, and I never discovered this restaurant until a precious friend brought me here a few years ago. It's a dated, though efficient, and charming, cafe with fresh dishes you might love. Firstly, if you plan on having lunch here on a Monday, make sure you are able to finish by 2:45 since they close by 3pm. All other days, they are open past 8pm. We started with the sweet potato soup despite the fact that the reviews for the lentil soup here are the highest. Yes! If it's featured: get it! The turmeric and coconut milk make this soup delightful. The herbs made it so fresh and there was just the right amount of sweetness and gentle heat. Parsley really adds to this recipe and I'm not usually a fan of this herb. The pitas are soft, thin and light. Love them. We needed to order more. I've never had such paper-thin pitas. Yum! I love love love the hummus, here. It is nothing short of divine. The flavors are fabulous and deeply complex. You can really taste the tahini. The olive oil is mild and delicious. I exclaimed, "the hummus was the best ever." And then 5 minutes later, I read a review by Yelper James H. where he says it's the best ever and, "... this hummus at Cedars of Lebanon might have ruined all other hummus for me forever." While I've had similar swooning feelings over the hummus at Lebanese Taverna in Tyson's Corner, this hummus is at least a top contender if not the metro DC area's hummus winner. The cucumber mint yogurt salad is nice, cold and refreshing. You can really taste the mint. I would order this yogurt salad with every meal. The falafel pizza is unusual and fresh. Straight away-- you can taste the tahini, parsley and couscous. The dough is grainy and natural. And there are radishes on this falafel pizza: not overpowering. For the $9 or so pricepoint, this dish is a true labor of love. To prep all of these vegetables, even with food processors, must take time. How novel of a dish! Put the yogurt salad on this pizza. You will thank me. And I only did it because I was watching someone else slather it on. There were at least 12 desserts on the menu. Meow. If we weren't so full of pita, hummus, tahini and fresh veggies, we certainly would love to taste a few of these. As well as the Turkish coffee, with an authentic ceramic and metal carafé presentation.

    Pretty easy, breezy no-frills restaurant…read more We stopped by Cedars of Lebanon, because it was one of the few places that had outdoor seating and was not full. The restaurant has a small outdoor dining area with three four-seater tables, which was find for our two dogs. The experience overall was pretty low key, which necessarily is not a bad thing. Although there is waiter/waitress service, you will have to order your food at the cashier's counter. Actually, maybe that's only a thing if you are dining outside. The menu has a nice mix of Middle Eastern dishes. I went with a beef (or maybe it was lamb) kabob plate. The portions were fine and my meal was pretty good. It was not out of this world amazing, but it got the job done. I thought that the prices were pretty good for the area and the amount of food received. Although the food was fine, I do not think that I would go out of my way (e.g., driving more than 30 minutes) to dine here. Just be aware that the restaurant does not serve alcoholic beverages.

    Photos
    Gorgeous wood stick art. Listening for the Whisperer by Artist Paul Downs.
    Gorgeous wood stick art. Listening for the Whisperer by Artist Paul Downs.
    Passion Fruit Custard
    Passion Fruit Custard
    Gorgeous wood stick art. Chief Red Cloud by Artist Paul Downs.

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    Gorgeous wood stick art. Chief Red Cloud by Artist Paul Downs.

    Byblos - mediterranean - Updated July 2026

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