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    Byblos

    4.4 (297 reviews)
    Closed 11:30 am - 9:00 pm

    Order Byblos Takeout or Delivery

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    BYBLOS ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Outdoor seating
    Good for groups

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    Recommended Reviews - Byblos

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    Reviews With Photos

    Lamb Tawook
    Lulu T.

    We were looking for a mediterranean restaurant for dinner and ran into this little charm in Fed Hills. We were greeted by the owner who was very nice and humble. I got the lamb tawook which was soo good, we ordered another one. Will definitely go back. One fun fact is that the owner is also a painter and his paintings are hanging in the restaurant and are for purchase. He also told me that he does drawing and painting classes. Try it!

    Falafel sandwich
    Josh C.

    Byblos is a wonderful little spot. The owner is a painter who has a canvas in the back and decorated the place with his paintings. He was really nice and the falafel was tasty. I loved the wooden slab tables, which had rustic, unfinished edges.

    Lahmebaajeen Pie
    Chemutai S.

    Overall: service was very good, the outdoor seating was nice, but the food was pretty average. My friend and I stumbled upon this place while looking for some lunch in Federal Hill. It was a seemingly family owned spot serving everything you would expect from a Lebanese spot. We were greeted very promptly, our server was extremely kind and welcoming, and helped us navigate through the menu. We decided on the Shish Tawook platter and the Lahmehbaajeen pie which ended up being the perfect amount of food for two. The shish tawook platter came with the marinated grilled chicken, a cucumber and tomato salad, rice, hummus and pita which I felt was a great amount of food for the price. Overall, it was good, but I felt it was lacking in flavor a little. However, the Lahmehbaajeen pie was the star of the show for me. It was crispy with beautifully seasoned beef inside. Side note: The seem-to-be owner is responsible for all the beautiful art inside, which is for sale to the public as well.

    Vegan maza platter
    Harshath G.

    I went here with a friend for the first time, both craving some sort of Mediterranean food. Service: Friendly guy, one-person show for the front of house on a weekday night. Ambiance: Nice outdoor seating when it's some good weather, although it was full so we sat inside. Wodden-style tables and some interesting dark art on the wall. Food: -Maza platter: As a vegetarian, I asked for the recommendation of a popular vegan platter, thinking it might be the falafel or possibly the mousakaa; however, I was recommended the maza platter. I was hesitant a bit as it sounded more like an appetizer platter containing hummus, babaganoush, tabbouleh salad, mouhamara, and grape leaves. However, I still went with it per recommendation. I enjoyed the dolma and the mouhamara the most. The tabobouleh salad was fresh, and the babaganoush and hummus were decent. Unfortunately, the pita bread (forgot to photograph) was pretty sad. It was dry, cold, thin and hard. -Baklava: Pretty bad. The dough was not flaky or browned on top. -Also, it seemed that thewere out of potentially popular items, like the sheikh el mehsheh combo as well as the kounafa dessert, which was unfortunate for us. The filling was unusually bland, not savory nor sweet. Felt like there was pretty little effort put into it. I felt this place had some components that were okay, but others that were not. Thus it was not particularly memorable especially given the several other mediterranean options in the city.

    Christian V.

    When I hear advice to eat more Mediterranean diet this is what I imagine. Cute cozy dining space, the ambiance is conducive for quiet/creative introspection with a variety of local artwork or a relaxing meal with the family. Everything is prepared fresh, portions are generous and satisfying but delicious food prepared well leaves us energized, not sluggish. Kounafa and toasted nut Baklava is the perfect dessert. Try with some fresh brewed tea leaves. Service is impeccable, Ryan took very good care of us throughout. A must try in Federal Hill!!

    Chicken Shawarma Combo Platter (front) & Mixed Lamb & Chicken Kafta Tawook (top)
    Eunice T.

    Appetizer: Baked Kebbeh - this came with salad. The spices in the kebbeh were subtle, but my bf and I really enjoyed this as an appetizer. It made us look forward to the actual entree. Entrees: I chose the Chicken Shawarma Combo - very disappointing. The chicken was extremely dry. The sauce covering it was good, but not enough to cover the dryness of the meat itself. My bf chose the Mixed Lamb & Chicken Kafta Tawook. His protein tasted better than mine, but it was still "average" compared to other grilled meats we've tried before. The portion sizes were a bit smaller than what I'm used to. It's a reasonable portion though. I'm just used to being able to have leftovers at restaurants. The entree took quite a while to arrive despite there only being one other table of customer at the time. I had high expectation because of all the raving reviews, but unfortunately my experience fell short of that expectation. Great interior though!

    App sampler
    Dave K.

    I can't believe it took me so long to make it to Byblos! I wish I had made it hear sooner. My wife and I stopped in for dinner on NYE. The atmosphere is very warm and cozy. Cool wooden tables, beautiful art on the walls. It was exactly what we were looking for at the end of a long and tiring year. We ordered a mix of appetizers since it was our first time. While everything was solid, the highlights were the meat pie, the tabbouleh, and the stuffed grape leaves. Next time we go back I think we will have to get a full order of the grape leaves instead of just a sampler. Might also try the meat pie again and/or some of the other pie options. For dinner we split an eggplant and chickpea dish. The chickpeas were some of the best I have ever had at a restaurant, both flavorful and tender without being mushy. While all the food was solid, I think the thing that really made this a 5 star experience was the service. The owner was very friendly and was always quick to swing by when we needed anything without ever feeling like he was hovering. Even after we finished our meal we stuck around for some time finishing our BYOB wine and enjoying ourselves. Can't wait to go back!

    Jasmine M.

    Family run business with delicious Lebanese food! The best part-- it's byob with no corkage fee! Their hummus is delicious and you can tell their pita is fresh. Photos are from two separate visits, I love their falafel platter and I tried their eggplant one for the first time which was delicious! Highly recommend both. The spinach pie was also really good-- crispy on the outside and soft on the inside. I've had some of their other dishes too, including baba ghonush and the veggie keebeh which I would also recommend! Honestly you cannot go wrong! I am vegetarian and they have lots of things on the menu for me and I appreciate that, most of these items are vegan too! For meat eaters, my friends I went with last week had the chicken platter and they enjoyed it! Inside, the decor is very cute, it feels very homey. Parking isn't too bad to find, but is often paid in fed hill. I usually end up parking a few blocks away. The owner of the restaurant is very kind and always checks up on you!

    Falafel Combo Platter
    Clarice H.

    Great dinner with friends! We came around 6 on a Friday and it wasn't too crowded at all. They have a good size menu that is not overwhelming but still gives you many options. We brought a bottle of wine to share as they have cork free BYOB! They gave us wine glasses to use, so great. The server was extremely kind and wasn't overbearing. Food was decent but nothing special. I would come Back for the good ambiance and good service!

    Maza Combo Platter

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    5 months ago

    I've loved this place for a long time. Great food. Friendly service. Chill place.and they byob with no cork fee!

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    3 months ago

    an absolutely fantastic restaurant! the best Lebanese food on the planet! great and friendly service and Devine food!!!!

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    Ask the Community - Byblos

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    Lebanese Taverna - Pizza happy hour edition

    Lebanese Taverna

    3.9(617 reviews)
    0.7 miInner Harbor
    $$

    The food was excellent, but delivery missed the mark. We didn't receive utensils or the shawarma…read morechicken on the salad we ordered, which was disappointing given the already high delivery price. That said, everything we did get tasted fantastic. The chicken shawarma samosas were a standout -- crispy, flavorful, and perfect with the dipping sauce. The salad was fresh, and the feta was miles better than anything at my local supermarket. The hummus was creamy and delicious, and they were generous with the pita, which paired perfectly with both the hummus and the falafel. I'd absolutely eat here again because the food is genuinely great, but I'd skip delivery next time since it felt overpriced for what actually arrived.

    I hate to do this, but I had a very bad experience with the server. The food was excellent as…read morealways, and we love this place whenever we are in town; I always make sure to eat the delicious food here. However, our server attempted to scam my credit card, which made for a very unpleasant experience. I have never seen anything like it before, and it left me feeling uncomfortable. From the start, the server seemed pushed to sell additional items, and her attitude was off. We decided to ignore her and enjoy our meals instead. After we finished eating, she came over and asked if we wanted to see the dessert menu. When I said no thank you, her demeanor changed. Then I requested the bill, and she brought it. We still tried to overlook her poor attitude. I was shocked to find that she had added a 48% tip without informing me. I questioned her about the discrepancy in the bill amounts compared to the previous one. She said she needed to check and would get back to me, but when she returned, she concocted a story claiming she had charged my card for another tap. Which could have happened, but she just brought it without checking. When I asked if she had double-checked before bringing the bill to me, she remained silent and just looked at me. Strangely, the manager never approached us to apologize; he just observed from a distance. Which was very funny, I have never felt like this before. Given the similar reviews I had seen, I didn't believe her story. I will never return to this place, and I wouldn't recommend it to anyone in town. There are many other options available. Don't let them scam you. The management should be ashamed for allowing scammers to victimize their customers repeatedly.

    Photos
    Lebanese Taverna - Beautiful restaurant

    Beautiful restaurant

    Lebanese Taverna - Lentil soup and pita

    Lentil soup and pita

    Lebanese Taverna - Bar

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    Bar

    Ammoora - 50 Most Beautiful Restaurants in America by People Magazine & OpenTable

    Ammoora

    4.4(268 reviews)
    0.4 miInner Harbor
    $$$$
    Fine dining
    Outdoor seating

    All I can say is WOW. My dining partner and I had such an amazing experience here. First of all,…read morethe restaurant is gorgeous inside. We had an earlier dinner reservation so it wasn't as crowded at the beginning but was quite busy at the end. We tried a couple different cocktails and I loved both of mine - Ashta Affair and Asfar So Good. The Ashta Affair was sweet and creamy and the Asfar So Good was deliciously refreshing. My friend really enjoyed his Old Fashioned Date and had a fun experience trying the El Massaya Arak. For appetizers, we ordered Muhamara and Mousakhan Chicken Rolls. The Muhamara came with pita and was such a great dip. The chicken rolls were equally as good with their own sumac labneh dip we enjoyed. For entrees, we shared the Braised Lamb Shank and Makloubeh. The portions were large and the meat was tender. Neither were over seasoned and were absolutely delicious. We couldn't finish it all and saved the rest for leftovers - yum! We wanted to try their dessert and ending up getting the Ashta Bil Asal and Ruz Bil Karaz. The Ashta Bil Asal had cotton candy which made it a fun dessert to try and the Ruz Bil Karaz had a great caramelization coating. Neither were overly sweet which we preferred. It was such a great ending to our meal. I absolutely loved my experience here. Our server, Miriam, was friendly and attentive. We even chatted with the GM, Iman, who also made sure we were provided a great first experience. I cannot recommend this place enough for anyone who's looking for a boujee but amazing time!

    Ammoora is such a beautiful spot--definitely great for a nice night out. The vibe is upscale but…read morestill really welcoming. We went for my husband's birthday. We started with Arabic coffee and the Harra Wala cocktail--both were really good. The coffee was strong and flavorful, and the cocktail was unique and refreshing. For food, we ordered batata harra, beetroot hadiqa, lentil soup, saffron pita pie, and saffron rice. Everything was solid, but the saffron pita pie and batata harra were probably my favorites. The lentil soup was super comforting too. For dessert, we got the raspberry sorbet and baklava--perfect way to end the meal. The sorbet was light and refreshing, and the baklava was sweet and flaky. Service was great. Our server made sure we enjoyed our meal and was available to explain the menu options and checking on time to time if we need anything. Overall, a great experience. I'd definitely go back!

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    Ammoora
    Ammoora
    Ammoora

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    ilili DC - pita pillows

    ilili DC

    4.4(730 reviews)
    35.3 mi
    $$$

    Dining with my friend on Lebanese cuisine was a delightful culinary adventure filled with surprises…read moreand delights. Moussaka: A classic Lebanese dish. Eggplant and hummus were simmered until soft and flavorful, with a subtle smoky aroma. The addition of mint leaves enhanced the flavor. Bone Marrow: Beef tartare with bone marrow and pomegranate seeds--how interesting! The first two provided a rich, fatty texture and intense aroma, while the latter burst in your mouth occasionally, juicy, tangy, and refreshing. Brussels Sprouts: Brussels sprouts with grapes, walnuts, fig jam, and mint yogurt--a whimsical yet magical combination... The Brussels sprouts offered a fresh, vegetal aroma and a slightly roasted aroma; the walnuts provided a nutty richness and crunch; the fruit provided a fresh sweet and sour taste and plenty of juice; and the yogurt acted as a binder between the flavors while adding a touch of minty coolness. Duck Shawarma: My friend and I thought: ...Peking duck? The skin was soft, the meat tender, not gamey, with a subtle smoky flavor; the fig and lemon sauce was sweet and refreshing; the small pita pillows held the meat securely, better than the lettuce what might have been too cold. Lamb Stuffed Grape Leaves: Black rice was wrapped in grape leaves and simmered with minced lamb. The rice absorbed the fragrance of the grape leaves, similar to lotus leaves (my friend and I thought: lamb version of sticky rice chicken糯米雞...?). The lamb, however, was served separately at the bottom of the pot and didn't absorb much flavor; overall, it was intensely sour. In short, this dish was a bit oddly designed, and it was the only one we didn't finish because the sourness was unbearable. Pita Bread: The bread was thin yet chewy, with a rough, slightly powdery surface, making it substantial and satisfying. I especially loved the "everything wrapped in a big pancake" style! This restaurant is located on the wharf near the Potomac River and boasts beautiful floor-to-ceiling windows. The spring sunlight streamed in softly.

    Tried ilili DC recently and honestly loved the vibe as much as the food. The space feels upscale…read morewithout being stuffy, and the energy at The Wharf makes it a great dinner spot for a date night or group outing. The mezze was fresh and flavorful, especially the labneh and hummus, and the patatas bravas absolutely lived up to the hype. Service was attentive even though the restaurant was packed. It's definitely on the pricier side, but the atmosphere and quality made it worth it for a special night out.

    Photos
    ilili DC - Stylish dining room with greenery.

    Stylish dining room with greenery.

    ilili DC - Duck Shawarma

    Duck Shawarma

    ilili DC - Olive You Margarita and Keraz Carciofo Negroni.

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    Olive You Margarita and Keraz Carciofo Negroni.

    Zaytinya

    Zaytinya

    4.2(6.3k reviews)
    34.2 mi
    $$$

    This place is in a great corner location, the food was delicious, and the staff were friendly…read moreoverall. We had a reservation to make sure we got a table, and the restaurant was completely full when we arrived. The only downside was that after being seated outside, we felt a little forgotten for the first 30 minutes or so. No one came by with water or to check in, and it seemed like the staff may not have realized a new table had been seated until we flagged down the outside host. There were also swarm of flies hovering around the outdoor tables, which another table pointed out and then we started noticing too. Aside from that, the experience was good overall. The inside dining area definitely had a dressier vibe compared to the patio seating, and once we were helped, the food made up for the slow start.

    Placed a large order via Uber Eats since restaurant will not accept takeout orders directly…read more Restaurant does not allow any specifications when ordering through Uber Eats - for example, one person wanted one ingredient held from her salad. Uber Eats lacked description for Zaytinya's food items (such as the ounces of the drinks) and some items (such as the horta salata) were not as pictured. There were no extra napkins in our bag. The Coke came in bottles but we didn't receive any bottle openers. To top it off, we had three food items missing. I called the restaurant again to let them know about the missing food - they were unapologetic and didn't know what the proper protocol was to fix the situation. The service was subpar and the servings were small. Won't be back. The next day we had food delivered from another local restaurant where both the food and service were outstanding, unlike at Zaytinya. UPDATE: After writing the Yelp review, a general manager at Zaytinya emailed me the following: "..."The restaurant normally offers takeout, but the location was actually closed that day for a private event. However, since the order had come through, we tried to honor it. The mujadara and 2 orders of rice were missing because we hadn't prepped those items, as they were not offered for the buyout..." The restaurant knew on Friday what I was ordering for Tuesday. They had plenty of time to reach out to me and tell me they would be closed and wouldn't be able to fulfill the order. Instead, they knowingly sent out an order without all of the food for our group and charged as if we received everything. This shows a lack of professionalism and is disrespectful.

    Photos
    Zaytinya
    Zaytinya
    Zaytinya - Spreads & Bread

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    Spreads & Bread

    Albi - Brussel sprouts

    Albi

    4.6(469 reviews)
    34.8 miNavy Yard
    $$$$

    I don't even know where to start with this. Last friday, I had a remarkable dinner here, and I was…read morewowed from the moment I stepped inside. As much as I love the cocktail bar next door, I had no idea this epic place was here. The inside is a bit dark, yet so welcoming and cozy. It's the waiting area if you are either early for your reservation or waiting for others in your party. They are kind enough to give you a glass of water and the cocktail menu in case you want to get started. We were fancy and did the hearth table and WHAT a journey it was. From surprise drink tastings and bites to pretty much trying all new food items and combinations, I would absolutely do it again. I could name the things that I had, but you may or may not know what they are. All I can say was that it was seven delightful courses that left me just right. The friendly, professional staff made it even better. Check the reservations and to the hearth table. Do it.

    Craving for some Middle Eastern eats, we decided to check out Albi…read more We started off with: +the Crispy Kibbeh - kibbeh is one of my favorite snacks, so I was excited to find these on the menu +Jericho Dates - blistered, and prepared with ras el hanout and brown butter +the Mushrooms Lightly Smoked on hummus - with confit egg yolk and black garlic; served with wood-fired potato pita +and, the Sfeeha - wood-fired lamb meat pies, topped with toum and lemon juice For our mains, we ordered: +the BBQ'D Lamb Kebabs - marinated in dill yogurt +the Maqluba - softshell crab upside down on rice with ramps and crab fat yogurt; served with crab dagga gazawiya smashed tomatillo, dill seed, and chilis; note that this dish runs out Service was friendly, and the space is cozy and intimate; loved the seating setup and the coal fire oven! We were thinking of trying out the Sofra, but we decided to order a la carte; maybe next time! Metered and garage parking in the area. +shareables +friendly staff +metered and garage parking available

    Photos
    Albi - Bathroom

    Bathroom

    Albi - Rosewater meringue + walnuts in honey syrup

    Rosewater meringue + walnuts in honey syrup

    Albi - Mocktail

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    Mocktail

    Cedars Of Lebanon - Lamb Kabob

    Cedars Of Lebanon

    4.6(134 reviews)
    23.8 mi

    The Cedars of Lebanon is an easily-overlooked cafe right on the corner of the Old Greenbelt…read moreShopping Center which is a lovely hidden gem. I spent every summer in this town, growing up, and I never discovered this restaurant until a precious friend brought me here a few years ago. It's a dated, though efficient, and charming, cafe with fresh dishes you might love. Firstly, if you plan on having lunch here on a Monday, make sure you are able to finish by 2:45 since they close by 3pm. All other days, they are open past 8pm. We started with the sweet potato soup despite the fact that the reviews for the lentil soup here are the highest. Yes! If it's featured: get it! The turmeric and coconut milk make this soup delightful. The herbs made it so fresh and there was just the right amount of sweetness and gentle heat. Parsley really adds to this recipe and I'm not usually a fan of this herb. The pitas are soft, thin and light. Love them. We needed to order more. I've never had such paper-thin pitas. Yum! I love love love the hummus, here. It is nothing short of divine. The flavors are fabulous and deeply complex. You can really taste the tahini. The olive oil is mild and delicious. I exclaimed, "the hummus was the best ever." And then 5 minutes later, I read a review by Yelper James H. where he says it's the best ever and, "... this hummus at Cedars of Lebanon might have ruined all other hummus for me forever." While I've had similar swooning feelings over the hummus at Lebanese Taverna in Tyson's Corner, this hummus is at least a top contender if not the metro DC area's hummus winner. The cucumber mint yogurt salad is nice, cold and refreshing. You can really taste the mint. I would order this yogurt salad with every meal. The falafel pizza is unusual and fresh. Straight away-- you can taste the tahini, parsley and couscous. The dough is grainy and natural. And there are radishes on this falafel pizza: not overpowering. For the $9 or so pricepoint, this dish is a true labor of love. To prep all of these vegetables, even with food processors, must take time. How novel of a dish! Put the yogurt salad on this pizza. You will thank me. And I only did it because I was watching someone else slather it on. There were at least 12 desserts on the menu. Meow. If we weren't so full of pita, hummus, tahini and fresh veggies, we certainly would love to taste a few of these. As well as the Turkish coffee, with an authentic ceramic and metal carafé presentation.

    Pretty easy, breezy no-frills restaurant…read more We stopped by Cedars of Lebanon, because it was one of the few places that had outdoor seating and was not full. The restaurant has a small outdoor dining area with three four-seater tables, which was find for our two dogs. The experience overall was pretty low key, which necessarily is not a bad thing. Although there is waiter/waitress service, you will have to order your food at the cashier's counter. Actually, maybe that's only a thing if you are dining outside. The menu has a nice mix of Middle Eastern dishes. I went with a beef (or maybe it was lamb) kabob plate. The portions were fine and my meal was pretty good. It was not out of this world amazing, but it got the job done. I thought that the prices were pretty good for the area and the amount of food received. Although the food was fine, I do not think that I would go out of my way (e.g., driving more than 30 minutes) to dine here. Just be aware that the restaurant does not serve alcoholic beverages.

    Photos
    Cedars Of Lebanon - Gorgeous wood stick art. Listening for the Whisperer by Artist Paul Downs.

    Gorgeous wood stick art. Listening for the Whisperer by Artist Paul Downs.

    Cedars Of Lebanon - Passion Fruit Custard

    Passion Fruit Custard

    Cedars Of Lebanon - Gorgeous wood stick art. Chief Red Cloud by Artist Paul Downs.

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    Gorgeous wood stick art. Chief Red Cloud by Artist Paul Downs.

    Byblos - mediterranean - Updated May 2026

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