My long-awaited visit to Baltoz is over and they will forever be in my repertoire for pizza and…read morebaked goods in Towson. Driving down York Road one day I decided let me finally make a pit stop into Baltoz. An open space counter to see some of the magic in the kitchen, no frills to the restaurant, but a warm and inviting atmosphere for hanging out and enjoying a delicious pizza for dinner. All of the baked goods displayed on the counter entice you to indulge in a sweet treat before ordering a pizza. My first visit I just settled on some cookies and a jalapeno cheddar bagel, since I was on my way elsewhere for dinner. But let me tell you how the chocolate chip cookie instantly became one of my favorite bakery cookies. And the bagel was decadent for my morning breakfast, covered in cheddar cheese with those crispy edges that bake at the base of the bagel. On my second visit I settled on their corn pizza since it was a different flavor combination, and it tasted like a slice of summer. Corn, basil, and ricotta, and you can't go wrong. And the staff has always been really pleasant with each visit. I'm a sucker for baked goods and a wood-fire pizza and I can say Baltoz has stolen my heart. I'm looking forward to trying more of their rotational baked items. And I know for certain their pepperoni pizza has to be a showstopper.

Small shop offering a great selection of Whole New York style pies or slices of Sicilian Pizza…read more All pizzas are made with sour dough and well priced based on the quality of ingredients. Baked breads, bagels, and desserts are also available. Small amount of inside seating with some outdoor seating when the weather is nice. Can be busy with take out orders, our wait time was about 30 minutes for a pie but well worth it. Definitely will be returning!

I've been meaning to try out this spot and went here just for a slice a few weeks ago and had to…read morecome back for the whole thing to share ! I love the ricotta and the pizza is very tasty. The spot is small so on a busy day or time you might not find a table. The people working have been friendly and quick to get my order. Will be back for more !

Cute vibe inside - that's what attracted us inside with the neon and retro vibes. Service was nice,…read morethey were helpful. Order at the counter and pick up at the counter. The pizza by the slice is a bit steep - $3.75 per cheese slice or $4-6 per other slice. The cheese pizza was awesome though, great crust and ooey gooey cheese. I definitely would come back to try more of their pizza. I got the philly cheesesteak and I really didn't like it - the steak was dry and the melted cheese was only on top and not incorporated in the sandwich. The sandwich was on the dry side and I ended up asking for mayo on the side to help it out. The bread was good though, nice and toasty. My husband got the spaghetti and meatballs, which was quite good and came with about 4 large meatballs.

I've been hearing about how good HomeSlyce pizza is for awhile. We decided to order it for our…read moreFriday night family pizza tradition. Did not disappoint! Whole family loved it. Love the crispy crust of the pizza and the taste of the pepperoni! They are crispy and thin with a little bit of a spice to them. The margarita pizza was so good! I typically prefer a little less cheese on a margarita but the basil and roasted tomatoes on top were so good. I need to go in person to see their actual location and additional items on the menu. Will definitely make a trip there soon.

(12/17/2025) We're big fans of the Mt. Vernon HomeSlyce. This outpost fills a void out in the…read more'burbs, creative, high-quality Turkish fusion pizzas, sandwiches, and salads. We came out about an hour to closing and were the only ones dining in. Granted, this location is really set up for carry out, but there's 2-3 4-tops in there for seated service. It's kiosk order, then they bring to you. Our faves are still on the menu: Three Little Pigs Sandwich and Strongman Meat Pizza, as well as the flaky and savory Spinach Pie (Borek-styled). It's a great place for your standard faves with Turkish flair.

Cozy pizza joint. Great pizza toppings. Even better appetizers!…read moreService is quick and friendly. Place is clean and not too noisy. My husband loves their pizza! He drove us from Fairfax, VA to Towson, MD. That's how much he wanted me to try their pizza. We ordered a bunch of their happy hour specials. Pretty good find!

My go to place to make a rainy day change to sunshine, mushroom pizza is my weakness. Order and…read morepick it up is so easy

This is hand down the best Pizza around!! Everything about the pizza is perfect down to the last…read morebite!

Did we even eat at the same Bruno's everyone else is raving about? I should've taken a photo of our…read morefood before writing this, because I honestly don't know how anyone could defend what we were served. We ordered two 16" pizzas--the Parmigiana Chicken and the Napoli--plus 14 wings. The wings were laughably small and wildly overpriced, but that doesn't even scratch the surface of how bad this experience was. I was excited to try this place. The reviews were glowing, the photos looked incredible, and we chose Bruno's specifically to celebrate New Year's Eve with my partner. What a mistake. Both pizzas were completely ruined. Burnt, tough, dry, and utterly flavorless. They looked nothing like the pictures in the reviews--almost no sauce, overcooked to the point of being inedible, and closer to stale cheesy cardboard than pizza. If this is "authentic," then authenticity has a serious problem. For a moment, we genuinely wondered if we had been given someone else's order or sent food from the wrong restaurant. But no--this was Bruno's. The same Bruno's people are apparently losing their minds over. What's most insulting is that someone saw these pizzas, knew they were overcooked, and sent them out anyway. Charging full price for food this bad feels deceptive at best. When you compare what we received to the photos other reviewers have posted, it honestly feels like a bait-and-switch. Never again. I'll happily drive to Pasta Mista in Towson from now on--the only place around here that seems to understand what pizza is actually supposed to be.

We normally eat from Towson pizzeria a couple times a month. Tonight I ordered a cheesesteak sub…read moreand it literally had only 2 ounces of meat on it. That is unacceptable. I know every body is pennypinching right now but come on we're paying for food give us some! I will NOT be back!

Best pizza and Subs in my location excellent service I've ordered sometime 3 times a week food is…read morethat good I'm satisfied every time

Food 10/10 Service 10/10…read moreParking 8/10 The place is located next to wine store in Hartford Road, the food is amazing. The best customers by far in the area

Great hole in the wall pizza spot in the Parkville area. It's in a small plaza with plenty of…read moreparking in on the outside, it may not look the most inviting, but inside is very clean and decorated well. The staff is extremely friendly and helpful. Each slice of pizza cost around three dollars but they are very large and you can mix-and-match different flavors. Their garlic knots are to die for. Whenever you pick a pizza slice or garlic knot, they heat it up for you so it tastes really hot and fresh. My favorite slices so far have been the chicken, bacon, ranch, and the Mexican pizza. I also am a fan of the Sicilian pizzas on thick crust. I also have had their spinach salad, which was nothing crazy, but their prosciutto and mozzarella sandwich was absolutely delicious. It was on fresh focaccia bread and had basil and balsamic toppings.

Tony's is a little slice of Italy in Mays Chapel. There are booths that seat 2 or 4, counter…read moreseating, and tables for 4. They do not take reservations. They do a brisk carry-out business. We met friends for dinner on a Saturday evening. First, we like BYOB with no corkage fee. They were very busy, so we were glad that we came a little early so that we only had to wait a few minutes to secure a booth. My husband and I split a Prosciutto & Mozzarella Classic 10 inch N.Y. Sub, which was loaded with thinly sliced Italian prosciutto, fresh mozzarella, Roma tomatoes, fresh basil, extra virgin olive oil, mayo spread, and a drizzle of balsamic with a side order of French fries. This is truly a sub full of flavor. Our friend started off with an Arancino. If you are wondering what an Arancino is, it is an iconic Sicilian rice ball, typically stuffed, breaded, and deep-fried to a golden crisp that has been around since the 10th century. Here at Tony's, they are a flash fried rice ball, stuffed with ground beef, peas and mozzarella with tomato sauce on the side. He also had a Stromboli (a pizza dough stuffed and rolled with pepperoni, sausage, ham, fried onions, green peppers, pizza sauce and mozzarella cheese.) His wife enjoyed the Eggplant Parmesan (three pan-fried Italian eggplant pieces covered with tomato sauce, mozzarella cheese, baked to perfection, served with spaghetti.) Both dishes were generous in size. We all thoroughly enjoyed being transported to Italy this evening.

As a tristate area native, good pizza is hard to find here in Maryland! Nothing ever quite hits the…read morespot of a traditional NYC/Nj authentc Italian pizzeria! I stumbled upon Tony's randomly. I never knew this place existed however I'm glad I found it! They were due to close when we arrived however their friendly and welcoming staff took care of us and we got slices of pizza. The restaurant is clean and well kept. There are options to dine in or take out and they have outdoor tables available for warmer months. Now the pizza!!! Honeyyyyy The pizza was made to perfection 20/20!!!!! It was so good! Getting a true NYC slice you want to make sure it's left in the oven a little longer to ensure crispy edges and crust. Some may not notice or even care but sauce matters!!! Tony's sauce on this pizza was great. I snagged a menu and definitely plan to return to try some other items. I've got my eye on that cheesesteak and the chicken parm sub! I'll be sure to update yall when we do that! Anytime I'm missing home, I know Tony's will fill that void! RUN DONT WALK AND GET YOU A SLICE!!!!

Ordered takeout delivery tonight while recovering from complex foot surgery and unable to be on my…read morefeet for long--and I'm so glad I did. The food arrived warm, looked absolutely amazing, and tasted just as good as it looked. Every bite was flavorful and clearly thoughtfully prepared. It was exactly what I needed at just the right time. Delicious, satisfying, and beautifully packaged--Frank's Pasta & Pizza did not disappoint. Highly recommend.

Normally we order pizza which is exceptional and this time tried Cheesesteak subs. Both my wife and…read moreI enjoyed them and they were delicious. We also tried delivery service and we received our order in a reasonable timeframe with food still hot! Delivery driver was great, polite and called us just before arrival. Only displeasure was with online fees for ordering and also delivery. Those don't include a tip for the delivery driver who in our case was great. I didn't let those fees prevent me from still giving a generous tip but could see how it could affect you. Great Foods, Great Delivery Service but unreasonable fees.

Finally got to try Forno and was not disappointed! I came here with 3 friends and we did not have a…read morereservation, but got lucky and we were able to be sat pretty quickly. The space itself is small but homey, which I liked. It's a little bit of a tight fit for everyone in there but it works. The service overall was great. The chef came over and greeted us, and even checked in later, and we had a great conversation with their somm. The food was fantastic! The pasta's and pizzas were both unique and delightful. We split a ceasar salad, meatballs, the greek pizza, a sausage pizza, and two speciality pastas- a cacio e pere (pear), and another one that I can't pronounce in italian but was a very thin lasagna like noodle with meats/spices inside. We also split one of their desserts, which i really liked. Shout out to the hazelnut gelato which was particularly delicious. I will absolutely return!

Tried this speakeasy restaurant tonight. Lol when you first walk in it looks like an abandoned…read moreantiques shop, but the dining area beyond the curtain and very intimate and cozy. Definitely for smaller groups. We actually got lucky, apparently every Wednesday they do a free wine tasting and if you choose to buy a bottle it's 30% off so of course we got the bottle. The Polpette was to die for, hands down my favorite dish of the night. I initially wanted the Rigatoni but it was sold out so I decided on the Agnolotti and my friend got the Spaghetti alla Chitarra. The Agnolotti was not bad but the flavor was more earthy than I prefer, but my friend thought it was delicious so we swapped pastas. All in all it was cute spot to catch up with the gals the service was great. Will definitely be coming back to try the Rigatoni and some of their cocktails.