Great food great people lined the buffalo burger and the flat bread pizza was amazing and salads…read morelook great next time definitely a salad!!!

Delicious berry, chicken, pecan salad. Pricing is fair. Don't recommend the cookies- they are…read morestale, stale but they did their best to assist. Sweet staff. Cute place.

Food was delicious and large menu of options. Lots of seating options inside and out. Staff was…read morefriendly and service was quick but we also went for a late lunch around 2:30pm. It's near the mine which we toured.

Food was good but the service was abysmal. We got there we waited 25 minutes before the waitress…read morecame over and after that we waited an hour before we finally got our food. Then we had to wait another 15 minutes before they brought us the check. Overall will not be going back.

Good food. The outer with Salmon which was potato based was amazing…read more Salad was pretty good. Service was quick

The people are nice. The inside smells like bleach so we had to move outside even though was cold…read more I swear all the food is out of a jar or bag and meat was all frozen and reheated. The burgers had to be frozen. No way they were fresh. Lettuce was half brown tomatoes looked on last day. Would definitely not recommend to anyone.

Wow! The bacon on the BLT was thick and smokey. The corn beef on the reuben tender with the…read moresweetest, tangy sauerkraut. Our waiter, Luis, was amazing. He heard me say I wanted something healthy as we walked in and suggested a salad. It was crisp and fresh. The decor takes you back in time. Highly recommend.

All three of us decided to try a buffalo burger. Overall we were not disappointed. It was very…read moreflavorful, filling and accompanied by some crunchy brown tater tots. Food was good, love the atmosphere and our waiter, Luis provided us with excellent customer service.

I believe her name was Shauna , Service, impeccable, all food, spinach/artichoke dip , pear salad ,…read moreMac and cheese w/grilled chicken, chicken pot pie, we left nothing , very fresh and flavorful , shoutout to Cheffy! Clean atmosphere !

This place was in walking distance to where we stayed (EO Bungalows) in Custer. We sat at the cozy…read morebar and were greeted with a giant bottle of ice cold water. Our server was Everald and he was so friendly and welcoming. The food was delicious (elk mushrooms, burger, Caesar salad w/salmon and carrot cake for dessert). If you are ever in the area do not hesitate to try this gem!

There are limited options in Custer. We would choose here to eat again and again…read more The food was great and the prices were too. The wait staff were local and all friends. This added a great vibe. Highly recommend.

Be wary of the service here. Our server, a blonde, middle age woman, was noticeably cold to my wife…read moreand I when comparing how she treated us compared to other tables. Frequently coming back to other tables to check if anything was needed, striking up conversation, mentioning the specials of the day (which i would've gotten if i had been offered them and hadn't heard after already ordering). We got none of that. As for the food, it's okay. Nothing to write home about for $50 dollars between a drink, an appetizer, and two mid size entrees. I'm assuming the issue is that my partner and I are both in our mid 20s and have the stereotype of not tipping, which is understandable. This dining experience we definitely did hold up the stereotype based on the complete lack of decent service. If you're anywhere below mid 30s, I'd take your money elsewhere. There's a Pizza Hut a block away that's tasty, friendly, and 1/5 of the price.

Popular place with a wide variety of choices for dinner--friendly and attentive service (if you…read moredon't see your server, ask another--they clearly work well as a team) and interesting decor. Starter and food, drinks, etc., are brought promptly to the table. This is exceptional in a highly popular tourist area. The food is good but could use a little improvement--the grilled mahi-mahi was good, but a little on the dry sauce and definitely needed a sauce. A couple of the dishes did have sauces, but fish is why most Creole restaurants like Brennan's will serve a sauce on the side, or a topping with butter such as Trout Almandine. It doesn't have to be a fancy sauce--the option of good ol' tartar sauce works. The grilled vegetables also needed a little more butter and seasoning. Carrots are good on their own; broccoli and cauliflower need a little cheese or butter and some seasoning to be loved. The IPA (Long John) was excellent. The beer cheese dip and soft pretzels were to die for; the chardonnay was passable. A great choice for dining in a VERY heavily traveled tourist destination. Get there early--it starts filling up fast and all the restaurants around Mount Rushmore close at 9.

Traveling from San Antonio this is our first visit to this establishment. We were greeted with…read moreseveral smiling faces went to the bar and met Jim. Quite the character made us feel like family, a true asset. We went upstairs to pounding fathers and was greeted by Eric. He gave us the best service we had the ceviche, the walleye, and the arrabiata with short rib. Everything was delicious. The ambience, the food, the service was outstanding if we lived in Custer, South Dakota, we would be here quite often. Thank you Mount Rushmore brewing for a great time.