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    Lemongrass

    4.3 (213 reviews)
    ModerateThai
    Open 11:00 am - 2:00 pm, 5:00 PM - 8:00 PM

    Lemongrass Photos

    Business Info

    LEMONGRASS ATMOSPHERE

    What's the vibe?
    Quiet
    Classy
    Casual
    Good for groups

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    Recommended Reviews - Lemongrass

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    Lovingly packed peanut curry for TSA approval
    Mandy L.

    Omg omg omg. Go to this place! It is AMAZING! The owner is the nicest human being. Full of energy and smiles. She is a dynamo. She runs it all herself. And the restaurant is in a beautiful old Victorian home. Gorgeous!! And be warned- a 1 star spicy is equivalent of 3.5 or 4 in most places. So darned delicious! Run, do not walk, to Lemongrass. She even lovingly packed our curry to go so TSA wouldn't take it from us at the airport. She is an absolute gem and you should patronize her business ASAP! BE WARNED - cash or local check only. But totally worth the hassle of finding your greenbacks because this is a business worth supporting! She has been here 28 years (as of 2024) and should stay forever. Love love love

    I wish I lived in Portland because if I did, I would eat at Lemongrass Thai Restaurant all the time. This is the best Thai food I have ever tasted! The food is so fresh and flavorful and the meat is cooked PERFECTLY which is a rare experience for me at other Thai restaurants. All you have to do is come here once and you will be convinced!

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    2 months ago

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    10 months ago

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    6 months ago

    Hole in the wall with fantastic food. Cash only and no alcohol, but you won't miss it. The owner is lovely.

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    4 months ago

    Personalized service in a rustic home. Delicious food especially the Pad Thai and papaya salad. Cozy space.

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    1 year ago

    This place has the best Thai food in Portland! I've been eating with this family since they had the Bangkok kitchen back in the 80s!

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    Page 1 of 6

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    Eem

    Eem

    4.4(1.7k reviews)
    2.1 miMississippi, Boise, North Portland, Northeast Portland
    $$

    Eem did NOT disappoint!! Such a fun, vibrant spot with a super chill vibe. Service was prompt,…read morefriendly, and welcoming throughout. We tried the Chopped BBQ Fried Rice, and the smokiness from the BBQ seriously AMPED up all the flavors. Such a great twist on fried rice and so satisfying. The White Curry w/ Brisket Burnt-ends: WOWIE. So much flavor! The sweetness and smokiness from the brisket worked beautifully with the curry, and the meat was wonderfully tender. I also loved the cauliflower in the curry, it added a nice bite and texture that balanced everything out. The Massaman Curry w/ Smoked Lamb Shoulder was delicious, hearty, and PACKED with flavor!!! The lamb was incredibly tender, and the potato soaked up the curry so well. Such a comforting and flavorful dish. Overall, the food did not disappoint at all. Eem has such a unique concept, bringing together bold Thai flavors with Texas-style BBQ, and somehow it works SO well. Definitely a memorable meal and a spot I'd happily come back to!

    After days of working my way through Portland's wildly overhyped Thai food, I had begun to wonder…read moreif the problem was me. Maybe Thai food was simply better in Los Angeles. Then I walked into Eem, sat down, took a few bites, and realized the problem was, in fact, everyone else. Eem is a Thai and Texas-style barbecue mash-up that sounds slightly unhinged on paper and makes absolute, beautiful sense once it hits your mouth. This is the kind of fusion that doesn't feel like a gimmick. It feels inevitable. I started with the Sweet & Sour Fried Chicken, one of their most popular dishes, and for good reason. Savory, beautifully fried, shatteringly crisp on the outside, juicy and tender within. Exactly what fried chicken should aspire to be. Then came the Wok-Fried Yu Choy. And dare I say it? The best vegetable dish I've ever had? Yes. I think I dare. Spectacular. Deep, smoky, savory, with enough personality to make you briefly question why you ever needed meat in the first place. But the Smoked Pork Krapow is where they really got me. Krapow is traditionally a dish built around seasoned ground beef, but Eem takes the idea somewhere else entirely, folding in pork belly burnt ends. It sounds like excess. It tastes like genius. Smoky, fatty, spicy, deeply aromatic. Completely blew me away. And then there's the room itself. Warm, colorful, playful, beautifully decorated without trying too hard. The service was just as good. Welcoming, attentive, confident, and Portland hospitable. They know exactly what they're doing. Eem didn't just redeem Portland Thai food for me. It reminded me why you venture out to eat in the first place: to discover something you didn't know you needed. So do yourself a favor. Go to Eem first. Before you start categorizing Portland restaurants as Thai or barbecue, before you begin comparing them to other Thai restaurants, before you get trapped in your own expectations. Just go. Because if "Keep Portland Weird" means anything anymore, surely it means putting Thai food and Texas barbecue together, making it work brilliantly, and serving it with a smirk. Thank you, Eem. You just gave me another very good reason to come back to this weird, wonderful town.

    Photos
    Eem - VIBES

    VIBES

    Eem - Wok fried yu choy

    Wok fried yu choy

    Eem - Chopped BBQ Fried Rice

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    Chopped BBQ Fried Rice

    Hat Yai - Hatyai Fried Chicken for 2

    Hat Yai

    4.3(822 reviews)
    2.7 miVernon, Northeast Portland
    $$

    I haven't been to Southern Thailand, but I have spent enough time in Malaysia and Singapore to…read morejudge roti canai/prata, and the roti and curry here is really excellent. You can watch them frying the roti in front of you, they have a great flavor (they're a bit on the thick side), and the curry is absolutely sublime, with an incredible depth of spices without being hot. I also really enjoyed the freshness and textural blend of the "rice salad," with great cucumbers and herbs, although it was too spicy for my dining companions. I admit I didn't think the fried chicken was anything special--the chicken was moist (even the white meat), but the outside could have been crunchier. But I'm not the biggest expert in fried chicken, nor in pad thai, and both were certainly competent even if not as exceptional. Sticky rice was also cooked perfectly.

    My meat-loving friends adore this place, so this review is solely for vegetarian food. 3 stars for…read moreveggie food, 4 stars on Yelp because I'm not interested in damaging a star rating, just sharing info for vegetarians. There is only one vegetarian item on the menu, the veggie curry. It's sort of an afterthought, throwing a bone for the vegetarians in the group. (Could they not make a vegetarian version of the Southern pad thai, just to be a pal?) The curry sauce is tasty, but the veggies were completely undercooked. Raw, tough, spongy pieces of underdone eggplant. It was like the person cooking it did not know what to do with a vegetable. The roti is tasty (I'm not familiar enough with Southern Thai to critique it). But if there's just one veggie item on the menu, and it's just vegetables in a curry sauce, I feel a restaurant should take pride in getting it right. Seating is a little tight, but somehow that adds to the atmosphere as you end up sharing a table with strangers, which is fun. Service is fast and food came out fast (too fast, in the case of those poor eggplants).

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    Hat Yai
    Hat Yai
    Hat Yai - Quarter leg fried chicken

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    Quarter leg fried chicken

    Lemongrass - thai - Updated September 2026

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