We loved our dinner at this restaurant. Loved the interior and ambiance and the service…read more We were celebrating a birthday and they were so nice about it. They serve caponata with bread, still thinking about it. Our server said, owner makes it himself. Food wise - we had mediterranean chicken, gnocchi rosso, fried mozzarella and it was all delicious. Portions were more than enough. Dessert we tried was Tartufo and it was good.

Great chicken parm and eggplant agri dolce app! Good service…read more The steamed clam app was disappointing. Tiny clams not local clams most very sandy The wine sauce very good but need local clams and purge them!!!!!!! Disappointing

Went last month (July) and had a lovely server Skyler. We weren't rushed and took our time. We got…read moretwo small plates to start. The burrata and a pasta bolognese dish. All three of us had the Short Ribs which were absolutely delicious!!! You didn't even need to use your knife. We shared a tiramisu and crème brûlée which was fantastic!! We also had cappuccinos. They also gave us a limoncello shot! Enjoyed absolutely everything!! It's byob which is a terrific option. All the employees were extremely helpful and we also got to meet the owner/chef. Very elegant and comfortable seating. Wonderful evening!

We visited Andrea Trattoria with a group of four and really enjoyed the overall experience. It's…read moreBYOB, which was a nice touch, and we had a reservation. We started with two appetizers: the zucchini flower special and the octopus. The zucchini flower was definitely the standout, absolutely delicious! The octopus, however, was just okay. Our entrées were very good and the branzino was a highlight, especially since it was filleted right at our table. That said, the portion sizes were surprisingly small, which was a bit disappointing given how tasty everything was. Service was excellent throughout -- friendly and attentive. Overall, I'd recommend Andrea Trattoria for the quality and service, but I do wish the portion sizes were more generous.

We loved last year's restaurant week experience so much we came back this year. Everything was top…read morenotch this year. We have no complaints whatsoever. The menu was even better this time around too. We went for the prix fixe meal. We got: seared crab cake, yellow fin tuna poke, grilled octopus appetizer, rigatoni, Berkshire porkchop, strawberry panacotta, and dark chocolate tart. Everything was extraordinary. That grilled octopus was cooked to perfection. It was the perfect amount of charred without making the inside chewy in the slightest. The meat inside was still very tender. The yellow fin poke was an authentic dish with great portions. The entrees did not disappoint either. That rigatoni and the porkchop were both great main courses. The porkchop was easily my favorite dish of the night. Everything was perfect. The service was speedy, the food was delicious and in great portions. I would highly recommend visiting Grana.

We visited Grana after a wine tasting at The Washington Inn. The restaurant is BYOB so we brought a…read morecouple of nice bottles with us. The dining room is bright and inviting. Lots of windows and natural light. The four of us decided to split everything: - Artisanal Cheese Plate - this paired beautifully with our wine! - Yellowfin Tuna Tartare - great seasoning and texture - Burrata and Apple Panzanella Salad - this was better than expected. I ate more than my fair share of this! - Cauliflower Bisque - so smooth and flavorful. The bacon added a nice salty touch - Rigatoni/Radiatore/Orecchiette - we ordered all three house-made pastas. Delicious! We should have gone with the smaller size, but I wasn't mad at leftovers - Broccoli Rabe and Roasted Peppers - healthy and delicious - Brussels Sprouts and Bacon - Brussels are never wrong! Our server was SO sweet! I can't recall her name (I was in a food coma) but she had such a fun personality. Solid Cape May choice!

Absolutely amazing food and service. A Cape May gem. My wife & I will definitely return.read more

This restaurant was simply wonderful! The food, the energy, the vibe...it was a great experience…read more My husband is beyond picky with chicken parmigiana. There are very few instances where it's met or exceeded his expectations. He cannot stop raving about it! On our way home today he continued to talk about how delicious it was. I highly recommend Viggiano's by the Sea. If we were staying longer we would have gone back.

Had a great meal from start to finish! What a lovely setting and inventive menu. We also love…read moreSecondos which I believe is the same owner.

Came here last year, main dining room for our yearly family dinner. Service was great, good food as…read morewell. Came back this year (2026) and we ended up in the basement with Duane. This gentleman is a charismatic and knowledgeable and a great example of what service should be. Thank you again for the great evening.

Went last night and was honestly shocked at how good my family's experience was here…read more We were the last people to arrive, as it was pretty late. Everyone we met was really nice, all seemed to have an Italian accent (completely understandable!)... great paintings adorn the wall. Love the way they laid the thin bricks on the wall for decor, too. Bathrooms were clean and functional. The free bread wasn't great but we were glad to have it. Everything else was spectacular. I had an arugula salad that had a really nice oil-lemon dressing. I do wish the menu mentioned the cucumbers.... hate them and had to remove them. My daughter split the Rissotto with my wife. I finished it off. That tasted so awesome. I'm wondering if they used MSG. I also had Eggplant Rolatini, and almost ordered a sediment one (but I ain't no millionaire). They never rushed us out though we were clearly there till closing time. Would definitely return.

What another wonderful dinner. Our wait staff was so engaged with our party!! The food was…read moreoutstanding! Including the fettuccine Alfredo.. Have loved every time we have been there!

Lively bar atmosphere with live music and good selection of foods that you can eat at the bar. I…read morehad a bad expereince in the dining room where the waiter spilled an ENTIRE pear martini on my friends lap and was not even going to comp her the replacement drink. I had to ask at the end of the meal for the drink to be removed from the bill. It was surprising.

Drinks were awful. $19 for a Cosmo. Food was diner quality…read more What happened? Greasy. Diner quality. Overpriced.

This was, without a doubt, the best gnocchi I've ever had! It was perfectly cooked--soft, pillowy,…read moreand full of flavor. Every bite was comforting and delicious. I also ordered a bottle of their house wine, and it was excellent. It was served nicely chilled with just the right amount of sweetness, making it the perfect pairing for my meal. The flavors complemented the gnocchi beautifully and made the entire dining experience even more enjoyable. The sauce was fresh, light, and earthy, and I loved the addition of the pine nuts, which added a subtle crunch. I'm usually not a fan of mixing different textures in a dish, but everything came together so well that it completely changed my mind. The shrimp were cooked perfectly--tender, juicy, and full of flavor. My daughter ordered the seafood pasta, and she loved it as well. The seafood was fresh, the pasta was cooked perfectly, and the flavors blended together wonderfully. We both left our plates nearly empty because everything was just that good. We were seated outside, and the atmosphere couldn't have been better. The weather was beautiful, there was a nice breeze, and it made for such a relaxing dining experience. To top it all off, the woman who took our order was absolutely wonderful. She was funny, energetic, and incredibly kind, making us feel welcome from the moment we arrived. Between the amazing food, delicious wine, beautiful outdoor seating, and exceptional service, this was easily one of my favorite dining experiences. I would happily return again and again.

Four for dinner on Thursday. Had requested the main dining room but instead we're seated in the…read moreback dining room. It was OK but we were right by the door to the patio, which was frequently opened and closed. Our server, Laura was fantastic. She did a great job all night for us. Started with delicious clam chowder, fried oysters, and the Kale Caesar salad. We really didn't enjoy the kale salad, but the other two were great. The seafood risotto was great as usual, as was the pescatore special and the scallop risotto appetizer (had for an entrée). The scallops Sambuca special was OK but the sauce was too sweet for me. No dessert tonight.