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The Ravioli House

3.1 (291 reviews)
ModerateItalian
Closed 4:00 pm - 9:00 PM
Updated 1 month ago

The Ravioli House Photos

THE RAVIOLI HOUSE ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Dogs allowed
Good for kids

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Recommended Reviews - The Ravioli House

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BUFFET night
Dee M.

The Ravioli House is one of those great Wildwood Italian restaurant traditions that I have always just taken for granted because I knew it's a staple for vacationers and locals. With Over 50 years in business by the same family they know what great food is and how hospitality should be delivered. They act like they are honored to serve you great food. All waitstaff are well trained. Their rather large menu is full of fine food delivered accurately and well presented. You still get the free bread basket with your meal. Why is the food so good here and the dining experience so pleasant? --- Because it's a family run business with people who have strong ties to the local community. Quite simply, the family care about this restaurant. Take out is always neatly packed with everything extra you would get if dining in. Their back of the house bakery is as good as any Italian bakery in Philly or NY. Give it a try and you will not be disappointed.

The food and the service was fantastic. I was waited on by Trey great experience and great espresso martini one of my favorite place to be great family feel

Live entertainment
Diana S.

Quick tip! Call ahead & get reservations otherwise you run the risk of waiting outside until your table is ready. We had reservations for 11 people. When we walked in, our first impression was, "Where are they going to fit a party of 11?" But there's a back room that's absolutely stunning & well made for big parties! With a gorgeous bar for adults, and enclosed patio for the kids to run around and play. I was ready to eat and they were ready to serve with joy! PARKING What is with parking in Wildwood and every white person having the nerve to shake their heads and mutter something negative under their breath just from a person trying to park? You parked too! Make it make sense! I'm white myself, but like, why?? Also why would you walk in front or behind a car that's trying to park? Do you have no self-awareness? There is so many other places to walk! Everyone else also has to live. I haven't been in Wildwood since the summer of 2019, I came down for my friend's birthday weekend, and I'm GLAD I don't come here often. The people who go to these places are just downright rude for no reason. I've never had this issue with people in North Jersey. Also, the parking lots are crazy tiny! And I get it, capitalism at its finest, but when it's raining & you have reservations, you want to get there quickly, efficiently, and without being poured on. But then you have to maneuver a car into a tight space. Thankfully, the parking is free, if you can find a spot that is. WAIT TIME Like I said in the intro, get reservations! They had our table waiting for us upon arrival and made our way back to it. BATHROOM There's 1 for men 1 for women. Usually there is a wait, once you open the door. Very nice bathroom, but the toilet paper roll was not in its place. The only thing I also want to note about bathrooms is the fact if you're seated in the back room, you have to go outside and back inside through the main doors to get to the bathroom. You can't cross via the open door because servers are constantly using it to come in & out with trays of food. And to come back you have to go the same way. MENU & PRICE The menu is vast! Everything is on the pricier side though! There are inclusive eats for everyone, children & vegetarian included! FOOD The portion sizes are great! I started off with an appetizer of garlic bread for $6. Each meal you have comes with a salad, and the house dressing is TO DIE FOR in my opinion. They said it's homemade parmesan Caesar dressing. I definitely need to get my hands on a similar recipe! I definitely would eat this salad more often if I could! My main course of meal was the spinach ravioli for $24. he ravioli fell short! I was highly disappointed. It had no taste. It came out green, which was awesome! The sauce it came with didn't flavor the food very well in my opinion and didn't match it at all. I honestly got the spinach ravioli because I wanted to try ravioli, and I also thought it would be the most flavorful if not the most savory of the bunch. Every meal I had up until this point, at Ravioli House, was packed with a flavorful punch so much so it made me so excited for the main course only to be let down. It was very mellow and bland. And the sauce did not help. It very like it was trying carry the ravioli and it was just not a good mix! I would definitely not be buying another form of ravioli here and would go for something else off the menu! They also had an awesome selection of non-alcoholic drinks. I went for their raspberry iced tea and was not disappointed!! I drank every last drop! Our server also brought out a dessert tray to show us what desserts they had, and I am so glad I went from the brownie peanut butter! It was to die for. I was so full so I was able to take my dessert and my leftover ravioli to go. Even the next day, the dessert was amazing! And the ravioli still tasted meh, but I was home by then and spruced it up with my own ingredients. OVERALL Everything was amazing, but the ravioli. Which is absolutely hilarious. I would definitely return though!

Mozzarella sticks
Lori D.

My friend grew up coming to this restaurant and told me I had to go to try real Jersey Italian food! We had mozzarella sticks that were sooo good-not greasy and not over breaded! I had the tour of Italy to try out the different homemade pastas-I loved the stuffed shell, gnocchi, and ravioli. My husband liked the shrimp Alfredo with angel hair. The servers were attentive and prompt. The restaurant was filled but we didn't have to wait! I brought a cannoli home for breakfast!! So good! A place worth visiting!! The inside has walls of paintings of Italy and lots of families in the restaurant. The backside has a wonderful bakery!

Give me a minute

20 years ago we stopped in the ravioli house for dinner was very disappointed after 20 years. We decided to give it a try with takeout unfortunately it was horrible and barely any sauce. I guess it'll be another 20 years before we're back.

Linguine bolognese with chicken
Virginia T.

Was not expecting much because of the mediocre reviews, however, totally glad we tried it this evening! Located right across the renovated Brooklyn beach club hotel, the Ravioli House is a must for Italian pasta when in the area. Sauces are tasty, thick and fresh! Homemade pasta is also a must have along with their specialty sauces. This evening we tried the Alfredo which wA thick, fresh, garlicky and cheesy-not watery at all! My 9 year old chose this with his kids meal and he was not disappointed! He even finished off the sauce with bread. The complimentary bread left much to be desired. It was not warm not crispy but just OK. I guess good enough to dip into their saucy dishes. Their fries calamari was perfectly cooked and crispy. The marinara sauce that accompanied the calamari was out of this world! Super thick and perfectly saucy and chunky. I opted to try their bolognese with linguini and chose grilled chicken with it. I only ordered the chicken because I did not think the sauce would be saucy nor meaty-bit was I wrong! The sauce was full of chunky meat and it was delish!! My hubby ordered chicken parm with vodka sauce and he absolutely loved it! Next time will try their sangria. Not fancy therefore can dress it up or down. Friendly and fast service with both indoor and lots of outdoor seating. They had a comedian this evening outside in the tent but we didn't stay because we had our child with us and other plans. Would totally have stayed otherwise and $20 entrance fee not bad at all! Not sure why the meh reviews. I was impressed and am so glad we tried it this evening! Truthfully, had it not been for the high recommendations from family, we would have not popped in. Free parking!

Dinner menu
Paula C.

The Ravioli House is a staple in Wildwood, they've been open as long as I've been vacationing with my family for the past 30+ years. Not a single thing has changed. Last summer I went and enjoyed a family dinner as I always do but this year we went and something was lacking. The food was great but the ambiance in the restaurant was off - no music playing, bright lighting, the band outside was muffled through the walls and wait staff was gossiping within earshot. Two iced teas, one calamari, one spaghetti and meatballs and one chicken parm - $76. This was way too expensive for this meal. We stopped over at the bakery after and it's the same exact case of pastries and cookies that have been there for the past few decades. If you're looking for an ol' reliable then stop here with the family.

Mozz balls
Arianne R.

It was decent. Not too many fancy places in wildwood for date night. Didn't like that the wine was not that great and came in plastic glasses. Food was good but nothing that you'd say was unforgettable.

Cavatelli w/ broccoli and grilled shrimp.  Vodka sauce w/ rigatoni and grilled shrimp.

I went last night and had the vodka sauce with rigatoni. I should have known what the meal quality was going to be when I saw the plate come out, coupled with asking for no sun-dried tomatoes in it and being told the sauce is pre-made in a big batch so it's already in it. Once tasted, the rigatoni was overcooked (super mushy) and the vodka sauce had NO FLAVOR at all and didn't have any julienned prosciutto in it despite what the menu says. Added grilled shrimp to the dish as well and whelp, let me tell you, the shrimp didn't even have flavor and were undercooked. My boyfriend ordered the cavatelli with broccoli and grilled shrimp. His dish had a bit more flavor due to the garlic, but overall was not tasteful. Cavatelli was overcooked just as mine was (mushy). Overall, the food was less than superb and the price tag was even worse. At the end of day, being Italian and going out for Italian food can be risky for as I know what good Italian should taste like, cook it, and have been around it all my life. The homemade pasta drew me in and the fact that this place has been here since the 70s I thought it must be good. Bottom line, don't waste your time or money going here...go to Little Italy restaurant instead (a block or so from this joint). Better tasting food, atmosphere, and a BYOB which is a plus!

Cavetelli and broccoli - good.

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22 days ago

Purchased some raviolis to cook at home. The ricotta filling was very dry and not very tasty. That it!!

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The pictures on these post doesn't look like anything we got. Food portions small and have gotten better meals in the diners.

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The service was great, unfortunately the food was terrible. The red sauce was some of the worst we've had, Ragu would have been better.

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1 year ago

We love the Ravioli House. Good food, nice atmosphere. Yummy bakery on site. We'll be back.

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Anna Marie A.

Thank you for a wonderful review Karen!

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Ask the Community - The Ravioli House

Are there any vegan options or vegetarian options that could be made vegan by a simple switch like removing cheese?

Yes

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4.0
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Nice dinner on the rooftop tonight! Excellent service and the food was good. Little pricey but…read morewhere isn't anymore. Will be back

Walked into this Mediterranean restaurant and immediately thought, "Ah yes... the Mediterranean…read moreSea... also known as Italy." The menu was giving pasta, parmesan, and maybe a distant cousin of the actual Mediterranean. First things first: the bread. Soft. Warm. Fluffy. Honestly the kind of bread that makes you consider abandoning your life responsibilities and just living in a basket. And the butter? Elite. I was two bites away from writing it a love letter. The real MVP? Penne vodka. Get it. Trust me. It's the Beyoncé of the menu. Now, the truffle beef chops... listen. If the truffle was there, it was hiding, wearing camouflage, whispering from another room. Didn't taste it at all. The chicken parm was fine--like the guy in the friend group who's not the funniest or cutest but he's always there and you appreciate him. The place itself? Adorable. Cute colors, great vibes, and lighting that makes you feel like your selfies will come out 20% hotter. I didn't get dessert because I was one forkful away from imploding, but I fully believe it would've been good. The vibes said "trust us." Overall: not the Mediterranean getaway I expected, but still a delicious little identity crisis. And honestly, I'd return just for the bread

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Inside bar
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CHICKEN PARMIGIANA
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Alfe's Restaurant

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3.4
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We celebrated my birthday at Alfe's, and it was the perfect festive environment!…read more They don't take reservations, so it's best to pop in and put your name on the wait list (or sit by the bar and hope something becomes available). There are several rooms to this restaurant, and it is actually located underneath a bowling alley. Talk about a hidden gem, literally! We enjoyed the live entertainment. The performer was fantastic! There was a small dance floor in front of him, and rumor has it the patrons often jump up and cut the rug. I even got a birthday serenade, table-side. So cool! If a menu offers Pasta and Crab, then you can bet your hiney I am ordering it. This place DID IT UP. Huge chunks of real crab. More crab than any other restaurant in South Jersey (really, more than any other restaurant in the entire state of New Jersey...I order this dish everywhere). The red gravy was balanced (more tart than sweet, which is what I prefer). The house salad that arrived ahead of the entrees was delicious. Creamy yet light dressing, if that even makes sense. Our party of 7 raved about everything we ordered. The garlic bread was even insanely delicious. There are so many restaurants in the area, but THIS is one we will return to time and time again. We were in the area one week later and ordered some pasta and crab to-go. It traveled back to Voorhees beautifully. Thanks for making my celebration so special, Alfe's!

The low reviews are confusing. Alfe's is isexcellent and right up there with the best Italian…read moreplaces in the Wildwoods. I had the seafood marinara and the seafood was fresh and the pasta was cooked perfectly. I ordered it Fra diavolo and it had the perfect amount of heat. We went during restaurant week and the choices were pretty amazing at a fixed rate. Can't wait to go back. Service was swift and friendly.

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Gnocchi in Blush sauce
Gnocchi in Blush sauce
Cabernet (good wine list)!
Cabernet (good wine list)!
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Calamari and house salad were really good
Joey M's La Piazza Cucina

Joey M's La Piazza Cucina

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Yet another birthday celebration! All these "summer babies!"…read more What a wonderful spot our friends recommended and met us at! I loved the red décor and photos all around of Joey P. and customers / celebrities that have dined there. Our friends valeted but we parked a street up. The pay by app made it very easy and I actually already had it downloaded. Since tomorrow will be my splurge day, tonight was just a Caesar salad with added shrimp. THIS SALAD WAS HUGE and had a plentiful amount of shrimp in it for sure! I ate almost the whole thing! It, along with the pastina soup, was well enough for me! All others had pasta and / or chicken dishes; huge portions! Everyone loved what they ordered : ) We were literally entertained the whole time by a really good duo - JUST IN TIME ~ a married couple named Joanne and Stu. They played music genres ranging from 50s - on. Joanne even sang Karen Carpenter, who is hard to sing. She did her proud! Great entertainment that even welcomed diners to come up and belt out a few! Many were dancing / line dancing! So fun! Our server, Trisha, was peppy and attentive. She handled a very crowded restaurant beautifully. We weren't rushed at all - our evening was an experience more than just a meal. Im stupefied at the under four star reviews - truly.

Been meaning to post this review from December 2025. We've been coming to Joey M's La Piazza Cucina…read moreevery summer since 2023, and it's become a must do Wildwood tradition for us. We've also followed Joey for years, all the way back to his legendary infomercials. This was our first visit during the holiday season, and somehow it was just as great as summer, just in a different way... more intimate, more local, and still packed with energy. The food never misses. I had the Chicken Parm Fra Diavolo, and it was hands-down the best and spiciest version I've ever had. This thing is spicy! Equally a draw is the entertainment. Watching Joey take the stage with Tommy Cono (Tommy C) is what sets this place apart. Tommy is incredibly talented with the classics from the 50s, 60s, and beyond, and when Joey jumps in with Tommy, the whole room comes alive. It stops being a restaurant and turns into a full experience. Awesome food, live entertainment, and that true local feeling - this Joey M's feels like one big Italian family party in all the best ways. We'll keep coming back - summer, holidays, and everything in between.

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Tommy C and Joey M - the shore's best entertainers
Tommy C and Joey M - the shore's best entertainers
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Poppi's Brick Oven Pizza

Poppi's Brick Oven Pizza

3.9
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Tasty pizza and an awesome salad make for an early bird special that is affordable and palatable…read more Nice vibe and decor inside and seating available outside. Wood fire oven for the pizza made for a great thin crust. Pizza toppings were plentiful and fresh. Our server was attentive and pleasant. Wheelchair accessible entrance and restrooms with disabled parking off street near the entrance.

I came here with my husband today after a day at the boardwalk. I believe we came at about 5pm and…read moreit was empty. We did sit inside because we were very hot from the boardwalk. However, it was not much better inside. It was quite warm. They started us with some bread and garlic infused oil. The bread was soft and the oil was very good and flavorful. We ordered the 'Bruschetta' which was VERY definitely my highlight. I wish it had more cheese on it, but the tomatoes were super fresh and the balsamic was delicious. For our entrees, my husband got the 'Diavolo' pizza which was homemade tomato sauce, hot soppressata, homemade mozzarella, chopped garlic, oregano & parmesan cheese. He loved it. He said the bread was soft and it was super cheesy. I did not try it, nor did I order pizza because I just had some a few days ago. I ordered the 'Three Mushroom Pasta' which was shiitaki, cremini & portobello mushrooms sautéed with garlic butter & marsala wine sauce topped with parmesan cheese served over pappardelle pasta. The mushrooms were delicious. However, the pasta itself was rather bland. I will say the portion was BIG and I definitely had left overs. The staff was quick and friendly. I probably would not come back again but it was nice to try, and I'm sure the pizza was better than boardwalk pizza. I would give this a 3.5, but since I can't do halfs.. 3 it is.

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Pasta alla Delizia
Pasta alla Delizia
I guess it's supposed to be Italian bread?!

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Stephen’s

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4.1
(53 reviews)
1.0 mi

Was able to get a seating for five and we are lucky we did. The owners (Kelly and Steve??) are…read moreterrific. Steve came out from the kitchen to say hello to a lot of the customers and his wife was one of the most pleasant people we've met in the restaurant business. Dinner started with complimentary garlic bread and gravy. Our apps were amazing. The honey ricotta was so delicious and the bruschetta was very fresh. All of our entrees were fantastic. I had the crab with red gravy and it was the perfect portion and taste. My wife tried a new entree which I believe was called Seafood Frederick and she said it was delicious. The chicken parmigiana dish was huge and my daughter really enjoyed it. The decor is so cool with throwback pictures of old time Wildwood. Keep up the great work. Definitely will be back and we absolutely recommend it for a wonderful and affordable dinner.

We came here for the Restaurant Week prix fixe meal. It was an amazing meal. We ordered: the…read moresausage polenta, crab and corn chowder, rigatoni bolognese, linguini carbonara, veal cutlet, filet mignon with risotto, ice box parfait, and limoncello cake. The chowder was a nice thick hearty soup. The polenta was delightful- with a light and creamy corn flavor. The linguini was a very light and airy pasta. The filet mignon was cooked perfectly medium and was so tender. The risotto and spinach went really well with the steak too. The veal was lightly breaded and melted right in my mouth. The limoncello tasted lemony and sweet, smooth and refreshing with a prominent aroma of lemon. The yellow dessert looked and tasted like a ray of sunshine. The ice box parfait was a refreshing end to my meal. As you can probably tell, we thoroughly enjoyed the entire dinner. The place was packed when we visited. Service was a tad slow but our server Faith did great. The meal more than made up for the slightly slow service. The portion sizes were generous too, we had to box one of the entrees to go. This definitely one of the better restaurant week deals, I would definitely recommend it and this place in general.

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Stephen’s
Fisherman's and Gnocchi
Fisherman's and Gnocchi
Complimentary garlic bread

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Complimentary garlic bread

The Ravioli House - italian - Updated July 2026

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