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    Spiaggetta

    3.8 (201 reviews)
    PriceyItalian
    Closed 5:00 pm - 9:00 PM
    Updated 2 months ago

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    Reviews With Photos - Spiaggetta

    Cacio e Pepe
    Rachael R.

    Wow we were so pleasantly surprised with this restaurant. Recommended by our hosts, we came here for dinner one night on a recent family trip. They have a small parking lot next to the building which is nice. They also have outdoor seating available too when the weather is good. It is BYOB which is great, so be sure to bring your favorite bottle(s). The food was incredible!! Everything we had was good but the standouts were the shrimp, saltimbocca, and cacio e Pepe. It would be great to come with a group and share a variety of dishes. Our service was also top notch. A very cozy but elegant atmosphere.

    Bill B.

    It's byob so that's a bonus. Our service was good but we were also there a bit before season. So when it's really crowded, who knows. The appetizers were good. And the food was pretty good. This is a me thing so take it for what it's worth. But I like my pasta really soft and I found the pasta here to be way undercooked for my liking. Again this is a personal issue.

    Gnochetti
    Michael T.

    Came here for Stone Harbor Restaurant Week and everything was fantastic from start to finish. We both went with the Prix Fixe meal of course. We got the Coda Suppli, gnocchi, sword fish, papa lina, longhots, and the limone ricotta. The coda suppli was an aracini filled with oxtail meat stew with rice. It was a very good savory flavor packed into that riceball. The gnocchi was a very cheesey and peppery flavor that we enjoyed. The swordfish was perfectly cooked and had excellent sauce alongside it. I did feel the portion on the swordfish entree was a little small, I think it could've used a side dish like veggies or something. It was a good meal all around. Even though it wasn't meant for us (since we didn't order that dish), we enjoyed watching the demonstration of the giant cheese bowl that was melted into a pasta dish. It was a fun distraction while waiting for our food. The prix fixe meal was a good value and we thoroughly enjoyed the whole experience. I would definitely recommend this restaurant.

    Bruschetta
    Jon H.

    Was in Avalon/Stone Harbor for a wedding over the weekend and the rehearsal dinner was at Spiaggetta. We learned it was byob before arriving and the hosts of the dinner did provide beer and wine. There was a server tending the alcohol (pouring wine & opening beers) for guests as we walked in. We had the front right side of the restaurant reserved for our party. Throughout the night the servers were great and kept everything running smoothly despite our large group. I thought the appetizers that were provided were very good. The Antipasto plates displayed beautifully. The Bruschetta was toasted nicely but still was soft and easy to chew while the tomato mixture was fresh and refreshing. The Calamari was also fried nicely and was very tender, and I loved the marinara it was served with. The meatballs (made with pork, veal, & beef) were big and very flavorful. My favorite though was the Eggplant Rolatini which was lightly breaded and super cheesy. Everything we were served I'd order again although I'd love to try the Octopus, Suppli, and Long Hots. Maybe at my next visit! For dinner we were able to choose from Rigatoni, Salmon served with potatoes, and Chicken Parm served with pasta. My girlfriend and I love sharing so we can taste multiple dishes so we got the Chicken Parm and the Salmon. I wasn't crazy about the spaghetti, but the chicken cutlet was thin and perfectly fried. The Salmon was also cooked just how I like it; not overdone but the top was browned and a little crisp. The house-made cookies were also a big hit at our table and went perfectly with the decaf coffee I ordered to finish up the night. As I said earlier, the staff did a great job with us the entire night. The food was very good and so was our experience. It was a great way to start off the wedding weekend. If I'm back in the area I will definitely consider dining here again.

    Cacio e Pepe
    Rick H.

    We dine at Spiaggetta every year when we visit Stone Harbor, and have never been disappointed. This year was no exception. I'm a Cacio e Pepe fan and last night we tried the tableside preparation. It's a wonderfully simple dish and when prepared properly can be exquisite. Just like Chef Marco's plate he put in front of us last night. We also had salmon, meatballs, spring salad, pasta bolognese and tiramisu. It was all superb! Our waiter Devin was terrific as well. Attentive and personable, he also enhanced the experience.

    BYO !

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    18 days ago

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    Marco T.

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    3 years ago

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    11 months ago

    Dinner for 5. All dishes were excellent. We ordered eggplant, chicken parm, plain pasta and a rigatoni dish. Good service.

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    1 year ago

    Ambiance is great for a date night + food was excellent! Would go back. Not a casual spot.

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    9 months ago

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    10 months ago

    Our meal was delicious. Service was great. Beautiful restaurant. The cannoli's were delicious.

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    8 months ago

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    9 months ago

    great food! the owner is also very kind and helpful when we were planning our catering menu. would definitely recommend!

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    5 years ago

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    2 years ago

    Great atmosphere, the food was spot on and the service was excellent. I would highly recommend for dinner .

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    5 years ago

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    Marco T.

    Great pics, thank you!

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    9 years ago

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    Page 1 of 6

    Ask the Community - Spiaggetta

    Hi! Is this a BYOB? Thanks!

    Yes, Spiaggetta is BYOB restaurant

    Are you handicapper accessible ( are there any steps)?

    There are three steps to get into the restaurant. Wheel chairs they go thru the kitchen… 

    Are there heaters available with the outside dining?

    Not this year Planning on electric heaters for the 2021 season 😊

    Is it open After October 1st? Yelp says yes but storefront seems to say no?

    Spiaggetta will be open every weekend, Friday and Saturday at 4:30 pm, until December 31,2019

    View All 5 Questions

    Santorini

    Santorini

    4.0
    (175 reviews)
    5.8 mi

    Nice dinner on the rooftop tonight! Excellent service and the food was good. Little pricey but…read morewhere isn't anymore. Will be back

    Walked into this Mediterranean restaurant and immediately thought, "Ah yes... the Mediterranean…read moreSea... also known as Italy." The menu was giving pasta, parmesan, and maybe a distant cousin of the actual Mediterranean. First things first: the bread. Soft. Warm. Fluffy. Honestly the kind of bread that makes you consider abandoning your life responsibilities and just living in a basket. And the butter? Elite. I was two bites away from writing it a love letter. The real MVP? Penne vodka. Get it. Trust me. It's the Beyoncé of the menu. Now, the truffle beef chops... listen. If the truffle was there, it was hiding, wearing camouflage, whispering from another room. Didn't taste it at all. The chicken parm was fine--like the guy in the friend group who's not the funniest or cutest but he's always there and you appreciate him. The place itself? Adorable. Cute colors, great vibes, and lighting that makes you feel like your selfies will come out 20% hotter. I didn't get dessert because I was one forkful away from imploding, but I fully believe it would've been good. The vibes said "trust us." Overall: not the Mediterranean getaway I expected, but still a delicious little identity crisis. And honestly, I'd return just for the bread

    Photos
    Inside bar
    Inside bar
    CHICKEN PARMIGIANA
    CHICKEN PARMIGIANA
    Lamb Chops Greek Style

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    Lamb Chops Greek Style

    Spiaggetta - italian - Updated July 2026

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