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    Let's Hibachi - Phoenix

    3.9 (28 reviews)
    Open 12:00 am - 12:00 AM (Next day)

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    Response quality

    Excellent

    Response time

    7 hours

    Services - Let's Hibachi - Phoenix

    Allergy-friendly catering

    Gluten-free catering

    Halal catering

    Let's Hibachi - Phoenix Photos

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    Reviews With Photos - Let's Hibachi - Phoenix

    Allison G.

    We booked Let's Hibachi to celebrate a bachelorette weekend. Our chef's, Jordan and Chris, gave us the most amazing experience! The night was filled with Sake, fire tricks, delicious food, hilarious jokes, games and more. The food was delicious and we were highly entertained all night. We were absolutely stuffed after our meal! We got generous portions of rice, veggies, salad, and two meats of our choices. We also got to drink sake from a cup, a shot, and out of a super soaker! The super soaker was hilarious and all the games were very entertaining. We absolutely loved all the games they created! I would highly recommend booking Let's Hibachi for your next celebration! It was one of our favorite parts of the trip. Thanks Jordan and Chris!

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    2 years ago

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    2 years ago

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    4 years ago

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    Stefan F.

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    3 years ago

    Harold and Arman were beyond incredible for our Friendgiving! We all had so much fun and the food tasted really good!

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    1 year ago

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    2 years ago

    We had Let's Hibachi for a bachelorette party. Chef Alex was a great cook as well as entertainer! Would recommend!

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    2 years ago

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    3 years ago

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    2 years ago

    Jorge was amazing! We had the best time he made everything so fun and entertaining, he did such a great job making our bach night so fun!

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    3 years ago

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    Stefan F.

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    2 years ago

    Chef Jorge was the best, amazing food and even better entertainment for Bach weekend, highly recommend!

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    3 years ago

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    3 years ago

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    Stefan F.

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    4 years ago

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    Stefan F.

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    3 years ago

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    2 years ago

    Jason was our hibachi chef for a wedding rehearsal dinner. So fun!!! And the food is delicious!

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    3 years ago

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    4 years ago

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    Ask the Community - Let's Hibachi - Phoenix

    Review Highlights - Let's Hibachi - Phoenix

    Super soakers filled with sake for the adults and "baby sake" (aka water) for kids to join in the fun too.

    Mentioned in 6 reviews

    Read more highlights

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    (34 reviews)

    Copper State Kitchen performed outstanding in bringing the Chef to our home for our 40th…read moreAnniversary. My wife and I love to cook and have prepared some outstanding meals at home over our 40 years together. We have extensively traveled and lived throughout the world and as such developed pallets for superb cuisine from all over. As we grew older we gleaned the best of what we enjoy and developed them into our own cooking skills. My wife being Korean born refined her cooking skills in the eastern cuisine like Korean, Japanese, Thailand, and others while I have refined my skills with French and Italian. Prescott is a beautiful place to live but its culinary basis is built on sawdust. We usually cook for ourselves if we want a top notch meal. Now the past several years I have been confined to a wheelchair and transport is very limited. We used to spend winters in Hawaii where we could get great quality meals and seafood whether we prepared them or went out. So our 40th! I wanted to do something special for my wife since I have not been living up to my end of our culinary relationship being confined to a wheelchair. Thus I started seeking out a Chef that would come to our home with his staff and prepare a custom made meal for us. I selected Chef Thomas and Copper State Kitchen. I started by a rather lengthy discussion via phone and followed up with sending Chef Thomas some of our favorite recipes, sufficient for him to develop a five-course meal for us. Chef Thomas is very professional and easy to work with. We refined the meal over the next two days we agreed on the following proposed menu; I supplied the wines. Amuse-Bouche * Fig Jam, Blue Cheese, Red Wine Poached Pear & Arugula Crostini Starter * Prime Rib Poke with sesame crunch and microgreens and pipkuala aioli (based on my deconstruction of the infamous Tiki Bar in Waikiki dish) Pasta Course * Lobster Tagliatelle in a Champagne Cream Sauce Main Course * Beef Wellington with foie gras and red wine demi-glace Dessert * Crème Brûlée (torched table-side) Wine Pairings * Santa Margarita Prosecco DOCG * Domaine Salmon Sancerre Sauvignon Blanc * Tenuta de Sesta Brunello di Montalcino 1996 * Chateau Rieussec 1st Grand Cru Classe 1863 Sauternes 2004 Every course was perfect and very enjoyable. And they cleaned the kitchen meeting my wife's expectations. I highly recommend Copper State Kitchen for your personal culinary experience to celebrate your special occasions.

    What a great experience I had last night with TJ and his catering skills…read more He put on an outstanding spread for me and 60 of my friends for a holiday gathering in my home. The food was outstanding and presentation was simply elegant. Everything was just perfect! Thanks to TJ and his crew.

    Let's Hibachi - Phoenix - catering - Updated July 2026

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