LetsSweet Kitchen

We first stopped by on a Wednesday but found Sobakatsu closed for maintenance, so we came back the…read morenext day to finally give it a try. We arrived about 30 minutes after opening and waited roughly another 30 minutes before we could order at the kiosk and get seated. The restaurant is very small with only about a dozen seats. You wait until a seat opens up before ordering, so depending on availability, you may end up sitting alongside other parties. The whole setup and atmosphere reminded me so much of the small soba restaurants I visited in Japan and added to how authentic the experience felt. I ordered the Tenzaru Soba with Omakase Tempura and was genuinely impressed. The soba portion was incredibly generous, and I left very full. The noodles were some of the most authentic soba I've had in California, and I ate every last bit. Everything felt simple, carefully made, and satisfying. Parking is street parking only, but we were able to find a spot nearby and walk over. I would absolutely come back to Sobakatsu, just with the expectation that there may be a wait.

I saw the hype on YouTube over this place so naturally, I had to try it for myself when I was in SF…read morefor the weekend. I waited over an hour since this place is TINY. So if you're starving, I suggest getting a light snack. The menu is short but sweet which means they can focus on their craft. Since it was a rather windy and cold day, I ordered the tenkake (hot soba) with shrimp tempura and the chef's special tempura. The soba noodles were very soft and tasty, the broth was perfection. The tempura were lightly battered and not too oily. I noticed most people ordered the dry soba so I'll be sure to give that a try when I return. Was it worth the wait? Not really but if you're in the mood for soba and fresh tempura, then this is your spot.

Inside

Tenzaru Soba: Shrimp + Veggie Tempura w/ chilled soba noodles | $19.25

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Cold soba + tempura

Hai Ky Noodles

4.4(1.3k reviews)

1.0 mi•Tenderloin

10/10 for this restaurant…read more My company, DoorDashed food from this location for lunch. I actually ended up having it two days straight. The first day I got the duck leg with noodles. The second day I got chicken. All of it was super tender. It was absolutely delicious. I wasn't planning to eat all the noodles, but I did and no regrets. The taste is amazing and I still felt somewhat healthy after I ate it. I would highly recommend getting lunch from this place and I really hope next time I'm in the office they order from here again.

Great homey spot. We were craving dry noodles and glad we came here…read more I got the number 4 with a duck leg, wontons and a side soup. Egg noodles were perfectly bouncy and unlike other dry noodle spots, they provide more chili oil and sweet soy for you to add in if you want it to be more saucey. The pickled jalapeños hit with it too. Soup was soothing. My partner got the combo wonton dry noodles which was equally good and came with a bunch of different meat and shrimp. Service was efficient and you pay at the register afterwards. They do accept card.

1.4 mi•Lower Nob Hill, Nob Hill

Interior dining

This is the thicker egg noodles

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Complimentary hot tea

Ben Thai Cafe

4.3(1.4k reviews)

Casual dining

Happy hour specials

OMGGG food was delicious! Khan soi with chicken satay was absolutely delicious! Mango with sticky…read morerice was delicious, too!! Also I loved they had hot Thai black tea straight ( most of places has the iced already sweetened Thai milk tea, so I was so glad to be able to have the Thai tea straight hot!) Service - wait persons were friendly and food came pretty quick! Ambiance- spacious and very clean! They also got bar table, too:) I'd definitely go back!!

We went around 12:30pm on a weekend and were seated immediately. The roasted duck noodle soup…read more(Chinese Thai) was great with a generous portion of duck that was very flavorful and on the saltier side. You can choose between thin rice stick noodles or flat noodles. The Emperor Khao Soi was also great and loaded with meat. Service was friendly & extremely fast. We noticed lots of people stopping by for takeout, as well as solo diners eating at the bar.

Khao Soi

Chan Pad Poo

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Pa-Nang curry

Mensho Tokyo

4.1(3.4k reviews)

1.1 mi•Lower Nob Hill

This Ramen Shop is definitely worth the long wait outside to get in. They have really unique Ramen…read morebroths that you won't find it other shops. They definitely try their best to keep the line moving and one of the main ways it seems is to highly encourage guests to look at the menu while they are waiting in line outside so as soon as they are seated they can place their order and then eat quickly so then they can vacate the seat for the next person. Because this is exactly what happened to us. Also they have written warnings and they do tell you that their policy is everybody must order their own entree there's no splitting. I wouldn't call the servers overly friendly ( we had to flag them down to order drinks after our food was served) but the food came out quickly and the orders were accurate and it tasted amazing. I have never seen MATCHA flavored Ramen anywhere else and since I'm a matcha girly, you know I had to try the Duck Matcha Ramen. When asked, the waitress was honest and said "people who like matcha, like it." Happily I am one of those people and I did like it! If you've got 45 minutes to an hour to kill chatting with your friends in line and don't mind slipping down your Ramen quickly in tight quarters then you should give this place a try.

This place gives me true Japan vibe, very tight spacing and quick in/ out. On Saturday we arrived…read moreat 5.30pm to find a long line. We waited 50 minutes before it was our party of 4 got called in. There is a policy that everyone has to order at least 1 bowl of ramen. I thought that was interesting. This is a Chicken based broth ramen (Toripaitan) place. For family of 4 (2 teenage boys), we ordered $270 worth of food. 2 signature Toripaitan ramens, 1 signature Toripaitan Spicy ramen, 1 classic Toripaitan ramen, 1 Hokkaido uni and A5 Wagyu hand roll, 2 orders of 5 pieces A5 Wagyu sushi, 1 side order of A5 Wagyu slice XL, 1 corn ribs, 1 edamame, 1 vegan fried chicken made out of oyster mushroom, and 1 Matcha IPA. The ramen bowl itself is about $25/bowl. My signature Toripaitan spicy bowl soup surprisingly was not that hot. That's too bad. The thick noodles were hot though. Taste was decent. But the lukewarm broth ruined it for me. I like the side dishes better. Interesting ramen like the matcha duck and lamb cumin ramen might be with trying next time.

Counter seating

Enoki chips

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Matcha IPA

Taniku Izakaya

4.6(355 reviews)

1.2 mi•Tenderloin

5 Stars, 5 Stars, 5 Stars!!! I LOVE San Francisco! Working in the city always allows for an…read moreopportunity for great food, and boy did we hit a home run. Literally a half a block from our hotel, Yelp showed us a 4.6 rated restaurant. Read some reviews and we were sold. We were both hungry (with my foodie son) and sat down for an early dinner. Saki was the first order of business, with an excellent recommendation from our service (sweetest person ever) Dry and not too sweet. So early we jumped right into the happy hour appetizers. The Brussels were dreamy, the chicken was pure perfection and the gyoza spectacular. Also dove into the octopus balls (not literally )and they were ridiculous. We also ordered the Niki Ramen that had us in "we can't stop eating, mode. The broth was incredible and the shaved pork just over the top! A free drink suddenly appeared at the table and we were eternally thankful. Finished with the custard and we both wept! Yes, THAT good! The service was impeccable, friendly, funny, attentive, sweet, etc. 5/5 service, just like the food. SO cute on the inside with only around 8 tables. We got there really early, like 5pm, but by 6 it was a packed house, and mostly locals. A bigs hats off and thumbs up to this little hole in the wall. Keep it Rockin!!!!!

We were exploring town late at night and found this place on Yelp. Unfortunately, it shocked us in…read moreall the wrong ways. I'm still a little speechless 48 hours later. Granted, we came in around 9 PM, about an hour before closing, so we understood that the kitchen was getting toward the end of the night. We ordered a few dishes to share and there were actually some highlights. The scallops: These were great! Easily one of the better dishes we ordered. The karaage chicken: The chicken itself had great flavor, but the creamy sauce on top was extremely rich and ended up overpowering the chicken. I think with less sauce, this could have been a really good dish. Now, the ramen: This is where I was genuinely left speechless. I don't think I've ever had ramen with absolutely no umami. Like, none. It was one of the strangest things I've ever tasted. I was biting into something, there were textures in my mouth, it smelled great... but that was it. No depth. No richness. No umami. The broth, meat, and even the noodles somehow had almost no flavor. The only thing that really came through was the greasy chili oil that lingered on your tongue afterward. After a couple of bites, we looked at each other and decided to leave. At that point, most of the food was still sitting on the table practically untouched. Maybe we caught the kitchen on an off night, especially coming in later in the evening. The scallops showed us that there's definitely potential here, but unfortunately, the ramen was such a miss that it overshadowed the rest of the meal for us.

Interior

Scallop corn chowder - FIRE !

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Calamari

Hoi An 1608 Vietnamese Restaurant

4.3(297 reviews)

1.5 mi•Nob Hill

Extremely solid food, we ate vegan today and the vegan shaken beef was such a fun eat (the potatoes…read morewere the perfect crispiness on the outside and fluffiness on the inside). Also the food was hot, fresh, and fast! The servers were super nice and kind and knowledgeable. Also it is such a cute relaxing cafe style vibe on the inside, definitely coming again!!

Disappointing experience overall. The food was average at best and very overpriced for what you…read moreget. The service was basic, yet the suggested tips start at 20%+, which felt excessive given the level of service. We ended up coming here because, after waiting quite a while at another nearby restaurant and still not being seated, we decided to take a chance on this place. Unfortunately, it didn't pay off. At half the price, I could at least say you get what you pay for. At these prices, the quality simply doesn't justify the cost. Not really surprised there wasn't a line outside like there was at the other place.

Other side inside

HoiAn Scallops

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Lemongrass Pork Sausage Skewers

Chong Qing Xiao Mian

4.1(1.4k reviews)

1.7 mi•Chinatown

Can't believe it's been two years since I was last here, sitting at the same table…read more Spicy noodles abound, but no worries, it's not terribly spicy. We had a Chong qing noodles and Dan Dan noodles, with plum juice and Thai iced milk tea as drinks. Very casual. Hearty noodles. Hits the spot.

If you want authentic Chongqing dishes , go to here located in SF Chinatown. I have been going here…read morewith my parents for awhile , and it my parent's favorite spot for their noodle soup ! What we ordered: *Bean Jello In Red Chili Sauce * Couple's Delight (my favorite) * Szechuan Style Mouth Watering Chicken * Pork Belly With Preserved Vegetable Rice * House Cold Noodles (my favorite) * Beef In Pickled Mustard Green Noodle Soup

1.6 mi•Lower Pacific Heights, Japantown

Interior

Single Cooked Noodle Soup

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Beanjello in red chili sauce

Udon Mugizo - San Francisco

4.4(2.8k reviews)

Kid friendly

Locally owned & operated

Udon Mugizo is a fantastic place to go if you're looking for good food, atmosphere and service in…read moreJapantown. There's so many options in the area, but I promise you cannot go wrong with this place. They were incredibly accommodating to my family, which includes a one year old who is still learning proper fork etiquette. The udon was the perfect portion and they have a unique take on potstickers with tempura as an outer shell. Make sure to stop by and ask for Jane, she's a fantastic server!

My favorite place on earth it is so magical so is jeff I love him and the udon so beautifulread more

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Dumpling Story

4.5(481 reviews)

1.9 mi•Pacific Heights

Food was great! Service was good. Loved the pork xiao long bao, green onion pancake, and the cold…read morehand shaven noodles!

Dumpling Story is what I've heard to be Dumpling Home's aesthetic counterpart (sister restaurants)…read more The interior is definitely aesthetic, featuring a bright, modern, minimalist exterior. Menu is relatively the same as Dumpling Home featuring my faves like the numb and spicy XLB and the sheng jian bao. Both very delicious! The remainder of the dishes we got were also good. I will say the green beans left me wanting a bit more from it. But overall, my party had a nice, fulfilling meal. Dumpling Home will always be my favorite (still prefer it a TINY bit), but because there is less of a crowd, service was amazing! I definitely wouldn't mind coming back considering there the difference in wait time to Dumpling Home.

Dining room

Juicy pan fried pork bao

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Pan fried pork dumpling

Mashita Galbi Jjim

4.6(165 reviews)

1.8 mi•Russian Hill

Awesome place with a huge portion size of food!…read more Good: - Only waited about 5min for a seat on a Sunday night for dinner - They are generous with the banchan and we had a couple refills - The galbi jjim for 2 people was way too much and well worth since it powered 2 more meals after - super fresh and so many toppings - the meat is super soft - The watermelon strawberry drink was huge and great value Bad: - Takes a while for the food to come - The place is pretty small Overall would come again, super comfort food. Great value and just enjoyed the vibes.

super cute small-ish restaurant serving korean dishes and known for galbijjim! we came by to try it…read moreout and i really enjoyed it. it didn't seem too busy on a weekday night and our party of five was able to sit right away. the food also came out quickly once ordered! the only thing is that service could be spotty, as it seemed they didn't have enough staff for the floor when we were there. i didn't mind too much but keep that in mind if you are on a timeline! we tried the galbijjim, which comes with glass noodles, rice cakes, and cheese by default. they also gave us banchan and rice. the galbijjim was saucy and savory with tender meat & lots of cheese. i do think it's less sweet than daeho's version, which can be a plus if you find theirs to be overly sweet! additionally, they include the rice cakes and cheese, which are paid add-ons if you go to daeho. the banchan were better than daeho's in my opinion. their fish cakes were nicely grilled and kimchi tasted great. i only wish they had purple rice as an option! the portion was perfect for five of us so it's a really great value in my opinion. overall a good vibe, great food and banchan, nice portion for galbijjim. service can be slow but they're very kind and helpful.

Complimentary Banchan (clockwise): Salad w/ sesame dressing, kimchi, japchae, fish cakes

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Soy KFC, sauce on the side ($22.75)

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Robert N.

1 year ago

Letssweet Kitchen is a cozy gem for authentic Hong Kong café fare. Their wonton noodle soup is a standout--generous portions and silky, flavorful broth. The HK-style French toast, with its crispy exterior and creamy peanut butter center, is a must-try. Don't miss the Portuguese egg tarts if they're available--they're smooth and flaky. The service is friendly and efficient, and the atmosphere is warm and welcoming. It's a great spot for a quick bite or a leisurely meal. Highly recommended for fans of Hong Kong-style cuisine. read more

Angela C.

1 year ago

We loved everything we ordered! The cart noodles were a standout -- perfectly customizable and full of flavor. The fried shrimp and fish cakes were crispy and satisfying, and the steamed siu mai were fresh and juicy. Don't miss the Hong Kong-style milk tea and homemade soy milk -- both were excellent. We also picked up some wontons to-go and made wonton noodle soup for breakfast the next day -- so good! Parking was manageable, and the service was quick and friendly. Definitely planning to return. Highly recommend! read more

wang y.

1 year ago

This restaurant is as delicious as ever and is like my second cafeteria. The store offers a wide variety of dishes and they all taste amazing! I highly recommend it! The restaurant has a rich menu and the food is of excellent quality, making it very worthy of recommendation. The environment of this restaurant is great, very clean and tidy. The food not only looks beautiful but more importantly, it tastes fantastic, with a perfect combination of color and flavor, refreshing and delicious. read more

e j.

223

1 year ago

I stumbled upon this hidden gem in SoMa while craving cart noodles, and I'm so glad I did! Their cart noodle took me straight back to the streets of Hong Kong--the broth was rich and flavorful, and the customization options made it even better. The curry balls were another standout--packed with flavor and perfectly cooked. If you're looking for an authentic taste of Hong Kong-style street food, this spot is definitely worth a visit. read more

Carman L.

114

1 year ago

I went to this restaurant for dinner and the food here was great! My favorite dish from what I ordered was the creamy tomyum prawn spaghetti. It was a nice try since I never tried this dish from other places before. I also love their mango panna cotta as dessert. The servers were committed to great service and were very friendly. I will definitely come back again! Highly recommend. read more

Maggie K.

1 year ago

LetsSweet kitchen is the new owner of Beyond cafe. They still have the same menu and items. But I heard they will have more food options/ new menu coming up. The taste of the noodles and soup still the same as before and the food portions are even better. Definitely looking forward to it because there's not much good restaurants around this area. read more

Xue G.

1 year ago

Sure! Here's an expanded version of your Yelp review with more than 85 characters: "The food was fresh and flavorful, the service was attentive and friendly, and the atmosphere was clean, welcoming, and relaxing--overall a great dining experience!" read more

Krishna A.

5 months ago

delay orders for online del driver disresp behavior for online driver dislike for online driver read more

Tom N.

1 year ago

Food was so good , bought some more food home. Tried some new items and desserts, worth to come.

LetsSweet Kitchen - noodles - Updated September 2026

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J & X Bistro

4.1

(26 reviews)

Solid Jiangxi/sichuan style cuisine in Chinatown. We came to Chinatown for z&y across the street…read morebut they stopped taking walk-in reservation so we decided to come here. Table for 3 on Friday evening was around a 20 min wait. We had the stir fry Jiangxi beef noodles, fish in chili oil and the Fresh chili pepper stir-fried pork. They were all pretty good. I liked the flavor of the stir fry noodles though it was a bit oily. The fish in chili oil wasn't impressive and flavor lacked complexity but overall was still a good dish. Finally the stir-fry pork was a bit too soupy compared to what I otherwise had in China, though flavor was still good. Once you walk in you feel like you're in China and one of the restrooms' design is weird where the wall is super close to you when using the toilet. I will come back for their other dishes.

I went here on a Saturday with my friend around 2:30pm and there was no wait. It did get crowded…read morewhile we were eating there though! Anyways, we were quickly seated. Since it was our first time trying this place, we decided to order a bunch of items. We ordered some items I usually like to order, which were the Beef Fried Rice Noodles, Sizzling Black Pepper Short Ribs, Sizzling Calamari, Honey Walnut Apple Prawns, Salt & Pepper Chicken Wings, Seaweed Pork Rib Soup, and a Signature Peking Duck (Half). When I ate the honey walnut apple prawns, I was surprised there was actually some pieces of apple in it! Those prawns tasted good, but i wasn't expecting apple pieces to be in it. The Peking Duck dish was good too and it was fun to eat since you get to build your own bao. Out of all the items I tried, my fave item was the beef fried rice noodles just because of how chewy the noodles were. I'd recommend this place! Everything tasted good and the place looked clean too. I do wish there were more drinks on the menu to choose from and for the calamari to have a deep fried option too.

Hai Ky Noodles

4.4

(1.3k reviews)

SoHoMei

4.1

(80 reviews)

Portion size: insane. Huge. A small child…read more Taste: deeeeeelicious. The lahksa noodle is life. It's bold but has a lot of subtle notes under the initial flavor. The rice noodles are STUFFED and yummy. The oyster pancake is a little saltier than I like personally but the crisp is amazing. Service: the servers are prompt and helpful. I was sitting by myself and someone tried to sit with me and they were very firm but polite that I deserved my own space. And I believe they partner to give meals to seniors which is awesome. Great place and great food!

Delicious, well valued Chinese food in Outer Sunset! The name of the restaurant literally means…read morevery tasty which is true! We went on a weeknight at 6pm and got seated immediately with no wait. An hour later, the restaurant was super lively and popping. Even then, there was always still a table or two empty. The food was super delicious. They're known for their rice noodle which is super chewy, thick, and unami. - Rice noodle with egg and pork: 5/5. The chewy texture is a bit different from the traditional rice noodle which is supposed to be thin like a paper. With the chewy thick exterior, I like how it's bouncy and captures all the sauce well. I like it a lot! - Oyster pancake: 5/5, another must get! Their oyster pancake was super delicious. The oysters were big and fresh. - Porridge: 5/5. The texture of the porridge is phenomenal, it's silky and pillowy. - Beef ball soup: 5/5. Homemade beef balls so you must give it a try! It's super bouncy and the texture is amazing - Laksa noodle: 4/5. Not a super big fan of this dish, it was a bit too heavy for me. It was flavorful but just not the profile of taste I'm looking for. All in all, SoHoMei is super delicious and is definitely a hole in the wall. I'll definitely come back!

Taste Of Old Street

4.5

(95 reviews)

Dan Dan noodles are so fresh, bouncy and chewy…read more Probably my favorite in the city. Haven't had much else but it's always good when I go.

This is a pretty good spot in terms of taste and flavor (not price) for Sichuan flavors. I came in…read morearound 6PM on a Sunday and the store was virtually empty. The pictures made me thought they served and specialized in BoBoJi (cold pot skewers) since that's a Sichuan street food staple, but I was disappointed when it was served hot. They claim to serve Sichuan snacks, but I guess they made it hot to reflect the cold Richmond summers? I ordered the skewer combo and a DanDan noodle for 2 to just try their menu. Their prices are high and I did not feel like it was very good value compared to other Chinese places in the Bay. The skewer combo had tender meats soaked in flavorful spicy broth, but again I was disappointed in both the price and that it was hot and not cold because at that point, why not just get skewer hot pot? The DanDan noodles were really good in mild spice - you can tell the noodles are high quality and the flavor profile is authentic, but the amount of protein you get is less than a meatball in the entire bowl. For $13, it felt like a big rip off compared to other noodle place prices. This place seems to serve street snacks at restaurant level prices. Everything is priced for the average SF yuppy or a rich Chinese person missing home. While the flavors are good, the price to portion ratio was lacking and this place did not give me a desired Sichuan street snack/night market menu. I guess the cold Richmond weather can even dampen one of the best Chinese food experiences.

Bei Fang Style

4.1

(156 reviews)

A mom and pop Chinese spot with one of the best beef slices in the city…read more Dishes (ranked by best): 1) Beef Noodle Soup: very flavorful soup with those yummy beef slices 2) Pork, Shrimp, Chives Dumpling: it's good, I would rank it in the top 5 places in SF 3) Beef Roll: I would skip it, it was too doughy and undercooked but the beef slices inside was delicious Logistics: -accepts cc -limited seating, best to go in groups of 2-4 -street, metered parking only

It's like going to a northern Chinese Ayi's (aunty's) place whenever I step into Bei Fang Style,…read morereminding me of foods I had in Beijing... I ordered pan-fried pork buns and chive and egg pancakes to go, took a walk and returned with everything ready in 15 minutes. Prices are reasonable and service is friendly! No-frills cozy seating inside w/ local returning customers.

Hem By Lequy

(97 reviews)

This place was amazing! One of the best pho I have in the city…read more The service was pretty quick. We got seated quickly and the atmosphere was great. Even though there was a lot of people, it was not too loud!

Strolling on Valencia St, I noticed this relatively new Vietnamese street food cafe and finally…read moretried it when I had a hankering for their menu. The art-filled decor definitely felt a level up from most of the eateries in Little Saigon. It was close to empty on a weekday afternoon, so it really didn't matter much where I dined. They're apparently known for their pho, their various seafood hotpots, and intriguingly, their garlic butter sea snails. However, I thought I'd try something basic for my virginal visit. I went with the $17.50 BBQ Pork Vermicelli Bowl (Bun Thit Nuong). It was definitely a fresh bowl of ingredients, though I have to admit the preponderance of rice noodles made it feel heavier than I was hoping. The thin slices of pork shoulder were a tasty main attraction because I could taste the marinade which was dominated by lemongrass, garlic, fish sauce, and soy sauce. The fresh layer was appropriately allocated with shredded carrot, lettuce, daikon, bean sprouts, and cucumber. The topping of crushed peanuts and fried shallots was generous, and the spicy-sweet dressing made an effective dipping sauce (Photo 9). It was good and made me want to go deeper into their street food options like the sea snails, the garlic fried chicken cartilage, and the mango salad with grilled squid. Plenty of dishes to consider for the next visit. FOOD - 4 stars...less vermicelli for me, please AMBIANCE - 4 stars...pretty spacious in the Mission SERVICE - 4 stars...pretty efficient and polite TOTAL - 4 stars...nice South Vietnamese dining option RELATED - Exploring the Mission? Here's a collection of places I've visited and reviewed: https://yelp.to/j1y6BNPILa

Mr Szechuan

(892 reviews)

So overdue for a review of Mr Szechuan - one of my very favorite restaurants in the Sunset and on…read moreTaraval. It is consistent, reasonably priced, fast, polite service and the dry pot is absolutely delicious. It's so good I bring out of town friends here and also have also visited solo (which is rare for me especially because their dry pot portions can feed 3 people). Love love love. And open late - unheard of in the Sunset. Long live Mr Szechuan!

This is an Uber Eats review…read more The food is so bad, like they make Panda Express a Michelin star restaurant. The spicy chicken is a joke. They look like deep friend cauliflower because of the round shape. I took a bite and tasted nothing but a fried dough. I thought that was an accident. Tried another one, same thing, so I cut up every single one and found out they were pretty much fried dough with tiny chicken in it. They might as well called it hush puppies with chicken. The fried rice was another joke. It tastes like just regular rice mixed with some soy sauce and they didn't even bother to mix thoroughly. Hot and sour soup was edible compare to the other two. But the amount of pepper they used made the soup kind of bitter.

Northern China BBQ

(84 reviews)

Such a cool experience! I felt like there was so many options to choose from and the vibe is very…read morechill but also unique Good - Loved the skewers - Scallion pancake was so good and flakey and surprisingly my favorite - Service was super fast - Fair prices - the chilled tofu appetizer was so good Bad - The egg toast was a bit pricey for the portion size - Portion sizes were a bit smaller Overall would come again

This spot is so underrated! The restaurant looked very unassuming from the outside. But when I…read morewalked in, it was packed on a Friday evening and even had a short waitlist. Ordering is easy. Once you're at your table, just scan the QR code and select your items. We ordered several different skewers, veggies, and buns to try. Our favorite by far was the lamb skewer, which we ended up getting additional orders of. The meat was so tender and flavorful! I don't really see many Chinese BBQ spots in SF, so I'm so glad this place exists!

Bao Bao dumpling