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    Mr Szechuan

    4.3 (891 reviews)
    Closed • 4:00 pm - 1:00 am (Next day)

    Order Mr Szechuan Takeout or Delivery

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    MR SZECHUAN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Mr Szechuan

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    Jeanette B.

    We came with a big group of 15, we were seated right away. We did have three tabs open but they made it really easy to order and pay because each table has its own QR code. You pay when you order. This made it so easy for us. We all had different dishes and they were all pretty good. Service was great as well

    Dan Dan Noodles

    The biggest dan dan noodle falloff award goes to... Mr Szechuan. 2022 was the first time I ate it here and it was DELICIOUS. The sauce was flavorful and mouth numbingly spicy. Revisited in 2024, the quality had noticeably dried up and was more of a pile of ground pork with some seasoning. Then hits 2026, where I was ripped off with the wrong kind of noodle and a semblance of Dan Dan "sauce", pretty much just a sad pile of salty pork and a couple tiny hidden bok choys. Seems like they have some delicious options on the menu still, but I'm devestated their crown jewel on the menu has been reduced from an ultra memorable dish to this dry rubbish. The server was as polite and as expected, and the order arrived quickly. I was a little concerned about the loud arguing in the kitchen. Hopefully it was good natured bantering. Also, the entire restaurant REEKED of stale sweat, and there were buckets of unwashed dishes sitting around and a RAID! can spray in plain view. I would love to come and enjoy the food again but I will have to hear a few miraculous turnaround stories til that's the case.

    Inside
    Lizzie S.

    I came here with some tennis friends after our tennis practice got rained out. We circled the block a few times looking for parking and finally got lucky! They have a pretty good takeout business--people kept coming in to pickup to-go orders. I also liked their holiday decorations. 3 of us shared Dry Pot and Eggplant String Beans and Shredded Pigs Ears. Everything was delicious, spicy, and had complex sauces and flavors. We also liked our bubble milk tea drinks! Service was fast. Portions were good. Prices were reasonable. I'm not in the area very often, but would come back if I was.

    Eggplant String Beans
    Arthur T.

    Stopped by after a Warriors game. Two of us had: soup dumplings(8pcs) $10.95 2 jasmine green tea $4.25 ea $8.50 total eggplant string beans $15.95 braised beef noodle soup $16.95 Tap water was so bad we had to get tea. Staff, for the most part, was friendly to us, but did see them yelling at a food pick up order earlier when we walked in lol. Eggplant was on the tougher side. Soup dumplings were not good at all...and one of them seemed bitten.. I assume the location does well with later closing hours. Definitely could've been better. Street parking only.

    Granger L.

    Everything was super tasty. Even though I just came back from China 2 weeks ago, I could not tell the difference between the great food here and what I had in China, which speaks to the authenticity of this place.

    Super Dry Pot
    Chau P.

    Food: The food itself has very good flavor, however, it was not consistent. The house chowmein and Mongolian beef were extremely salty. The dry pot was on the blander side. My favorite was the salt and pepper king oyster mushrooms, but the batter was a bit too thick. We did come later at night around 11 pm and it looked short staff, so I would try coming again in the day to see if that would make a difference. Service: There was only one person working in the front. When we came, there was a lot of unbussed tables. For ordering, we order through a QR code, and then pay at the end. The only time the server would come by is when he brings by food or if we ask for more water. The service wasn't bad but it just wasn't attentive as there is only one person working in front. Ambience: This is a medium sized restaurant, with lots of table. It seems that the main customer base is students, probably from SF State. They open very late until 1 am. Because I came later at night, there was a lot of street parking open around.

    Chili fried chicken
    May W.

    Authentic Szechuan food that is spicy! There is no parking lot here, so you'll need to park in the neighborhood. We ordered the following: - fried green beans - large portion and a nice offset vs the meat and spicy food we ordered - minced pork over rice bowl - an individual-sized rice bowl, but was nice and comforting vs all the meat dishes - beef chow fun - great wok taste! - chili fried chicken- spicy but too many chili peppers. Half the plate was red chilis. I wouldn't order this again - dry pot. I liked the concept where you can add the meats and vegetables you wanted, but there was barely any flavor and not worth the cost - salt and pepper fish fillet - was ok. I'd try something else on the menu next time Overall, enjoyed the food and the restaurant is a good size. They do a lot of take-out too!

    Sesame Chicken

    Green onion pancakes all burnt to a crisp and the sesame chicken sauce was low quality with one piece of broccoli thrown in. The sauce didn't even taste like sesame. Food made me sick and I never get sick eating food. Also no rice came w the chicken (not factoring into my review) but come on.

    Jacob C.

    Ordered delivery for this, but it was still as good as in person. The beef, pork, and fish were my choice of proteins. I wish the pieces were larger, but still tasted good. It has a good spicyness to it without being too spicy.

    Peter S.

    This is very unfortunate for a restaurant that I thought would meet my standards based on the last time I visited. My dine in experience a few months ago was pleasant. However my uber eats order tonight was probably one of the worst meals I'd ever experience in my entire life. First of all it was a busy Friday night, so I get it. However I had to wait over 40 minutes for 4 orders of wontons. The wontons were awful and an absolute disgrace. Whoever was in the kitchen did a terrible job. They literally took like 5 wrappers and filled it with meat that was the size of peanut. Without a doubt, one of thee worst food experiences of all time. Literally the whole was 80% wonton wraps

    Stanley L.

    Haven't tried yet but already looks delicious. Got take out for myself. Itadakimasu

    Popcorn Chicken and pan fried steamed buns (sheng jian bao)
    Cin-Yee S.

    Exceeded expectations for late night snacks at 19th and Taraval. Open till 1 AM on a Saturday night so we stopped in (after seeing a musical at the Orpheum theater) on the way home. Enjoyed the broth on the beef noodle soup and the green onion pancakes the most of the items we ordered, but everything else was pretty solid.

    Kristi Y.

    I've been curious about this place for a while, having walked past it many times. I needed to find a late night spot for dinner and the menu had a good number of options. We ordered two Beef Skewers, Laksa Noodle Soup, and Black Bean Noodles. The skewers had a decent seasoning that's not spicy, just mostly salty. However, the meat quality was terrible. The pieces were small, dry, and had a texture almost like tough beef jerky. I had high hopes for the Laksa Noodle Soup, but unfortunately, it was incredibly bland. The only flavor that came through was a faint hint of coconut. There wasn't even a salt shaker on the table to try to make it more appetizing. As for the Black Bean Noodles, once mixed, it was clear that the noodles weren't even properly coated in the sauce. They gave so little of it and the sauce itself was bland too. I'm honestly not sure how this place has 4 stars..

    Mongolian Chicken

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    2 months ago

    Food: the vegetables are bitter. Do not eat that sesame chicken broccoli, it's likely been sitting there for weeks.

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    Mr Szechuan Reviews in Other Languages

    Ask the Community - Mr Szechuan

    Are they vegetarian friendly? what are the options?

    Yes, they have some tofu dishes and also stir fry vegetables

    What are the non caffeinated bubble tea options here?

    They have a variety of juices and decafinated teas that you can add boba, egg pudding, lychee jelly, grass jelly, aloe Vera, and red bean. They have fresh fruit teas like passion fruit, honey green, and orange green tea.

    View All 7 Questions

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    San Tung

    4.1(8.9k reviews)
    1.5 mi•Inner Sunset
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    Original dry fried chicken, top tier. Walnut shrimp amazing…read more Shrimp fried rice was fire Hot and sour soup great. Green beans also good. This was maybe the best meal my whole Bay Area trip.

    A bit overrated San…read moreTung on Irving Street in the Inner Sunset neighborhood of San Francisco, CA, offers a textbook overrated dining experience that struggles to justify its massive, block-spanning hype. The defining hurdle of a visit is the notorious wait time, where customers routinely stand on the sidewalk for an hour or more just to be squeezed into a cramped, noisy, and basic dining room. While the legendary original dry-fried chicken wings are decent, they ultimately fall short of their mythical reputation; the signature sweet-and-spicy glaze leans incredibly saccharine and sticky, masking meat that often turns out slightly dry and over-fried. Beyond the signature wings, the rest of the extensive menu feels surprisingly ordinary and heavy-handed with sodium, making standard dishes like the black bean sauce noodles and string beans feel like ordinary takeout rather than a destination meal. Combined with a hurried front-of-house staff operating an "all-business" conveyor belt to clear tables quickly, the rushed environment and inflated, ala-carte pricing leave you feeling like you paid premium time and money for what is ultimately a standard neighborhood Chinese spot. Thanks

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    Noodles w/ Peanut Sauce ($18)

    San Tung - Noodles w/ Peanut Sauce ($18)

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    Four Kings 四大天王 - sichuan cabbage

    Four Kings 四大天王

    4.2(475 reviews)
    5.2 mi•Chinatown
    •$$$

    Heard great things about this place and came here on a Sunday with some friends. Make sure to come…read more30 mins before opening to put your name down, the wait is very long and they run out of their specials towards the end of the night. (We came 20 mins before opening and wait was already 60 mins). The restaurant was small and cozy and the staff was very friendly Clay pot rice: this was my favorite dish out of everything we tried. The rice was perfectly oiled and crispy and the sausage was delicious Mapo spaghetti: I normally don't go for fusion dishes like this but this dish was surprisingly very yummy. A little too salty though if I were to be picky XO escargot: the XO sauce was delicious with the milk bread that it comes with. Steamed cod: this was one of the specials of the day and I'm glad we ordered it! The fish was very soft and light. Overall, great experience, yummy food, but not sure if it's worth the wait!

    Instagram will send your expectations soaring to the stars, but dining here will humble those…read moreexpectations. I loved that the restaurant teleports you to 90s Hong Kong from the posters to tunes. It's not the biggest restaurant so it feels a little tight and a line forms quickly out the door. Food was consistently ok and salty. We ordered the fried squab, black bean clams, green beans, etc. Portions run on the smaller side but the price goes in the other direction. Next time I'm around, you'll find me at R&G Lounge which is the uncontested king and a much more authentic showing of Cantonese food.

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    Four Kings 四大天王 - View of kitchen

    View of kitchen

    Four Kings 四大天王 - Sichuan cabbage

    Sichuan cabbage

    Four Kings 四大天王 - Fish fragrant eggplant

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    Fish fragrant eggplant

    Mr Szechuan - chinese - Updated September 2026

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