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    Ben Thai Cafe

    4.3 (1.4k reviews)
    ModerateThai, Noodles
    Special Hours 4:00 pm - 9:30 PM
    Updated a few days ago

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    BEN THAI CAFE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Happy hour specials
    Good for groups

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    Spicy Eggplant & Basil
    Rucha S.

    Stopped by on a Saturday afternoon when the restaurant wasn't crowded, and we were seated right away. We ordered the Papaya Salad, Veg Spring Rolls, House Favorite Yellow Curry, Eggplant Basil, Pad Kee Mao, and White Rice. The Papaya Salad was a bit disappointing. It was overly sour and tasted more citrusy than fresh and lime-forward. The Veg Spring Rolls were fine, but nothing particularly memorable. The biggest letdown was the Yellow Curry. It lacked the rich flavor I typically expect from a Thai curry, and some of the vegetables seemed undercooked. The Eggplant Basil was also underwhelming. It lacked the distinct basil flavor that the dish is known for. Since we ordered the vegetarian version, it came loaded with a mix of other vegetables, which made it feel more like a generic vegetable stir-fry than an eggplant basil dish. The Pad Kee Mao was the standout of the meal. It had good flavor and was enjoyable, although the portion size felt a bit small for the price. Overall, the food was ok, but nothing really stood out. I've had better Thai food elsewhere, both in terms of flavor and value. While the experience wasn't bad, it wasn't memorable enough to make me want to return. For the price point, I expected more authentic flavors and better execution.

    Aarin T.

    Ben Thai Cafe had a cozy and modern ambiance that made the restaurant feel inviting and comfortable. The atmosphere was nice for eating with family and gave off a warm vibe overall. The food was good, but there were a few things that kept it from being a 5-star experience. I ordered the Pad See Ew, and while the flavor was tasty, it was noticeably salty to the point where I ended up drinking about four cups of water afterward. The portions also felt somewhat small for the price. For example, the crispy calamari was $14.50 and came with only around 4-6 pieces, which felt a little underwhelming. Service was probably a 3/5 for me and my family. When we were ordering, the server's tone came across as a bit hostile, and we felt rushed both while ordering and eating. That said, the food still had good flavor and I can see why people enjoy this place. The ambiance definitely added to the experience, and with slightly better portion sizes and a more welcoming service experience, this spot could easily be even better.

    Ethel R.

    Back again. Happy "Mother's Day, to all MOMs! We celebrated with mom and family with a small gathering. Ben Thai Cafe Server - Amp T, she was very quick in helping us find the best dish and drinks that would match our meal. Hot Sake Ginger Mimosa Singh a Beer Barebottle IPA Fresh Roll - Tofu Garlic Duo Jasmine Rice Pad Thai - Veggie Gra-Prao Fried Rice - Extra Spicy The deco is alway so relaxing with all the beautiful art work on the walls. You must visit.

    Thai Ice Coffee & Thai Ice Tea
    Shivangi K.

    Been here a few times since first review and have definitely found my favorites here. Their Pad Kee Mao, Ka-ree (yellow curry), and Gra Prow Fried Rice are all phenomenal! I cannot recommend this rotation enough. The thai iced tea & iced coffee are such a fun treat along with the main meal. I have a hard time resisting... The food always comes out fast once ordered and service is great! It's a small space, but have never had too much trouble with seating. Yes, they do get pretty busy/packed for dinner. An unassuming but wonderful spot!

    Khao Soi Deluxe with Roasted Ox Tail ($26.50)
    Tiffany Y.

    My friend recommended this place after saying it had the best Khao Soi he's had! I thought this was really solid Thai food, but not the best that I've ever had. I would still come back though if I was ever craving some Thai food. Ben Thai Platter ($22): Everything on here was crispy and fried nicely. Nothing felt too oily at all. I really liked how there were 4 different sauces to dip the appetizers in too. Khao Soi Deluxe with Roasted Ox Tail ($26.50): The ox tail was so tender and I loved the flavor of the north. I do think it's a bit on the pricey side, but it was really tasty and the noodles were cooked well. Roasted Duck Curry ($23): The curry was good, but didn't feel super cohesive with the pineapple in it. The duck was on the leaner side and I felt like the skin wasn't as crispy as it could've been. You definitely taste the roasted flavor in the duck though. Mango + Sweet Sticky Rice ($12): Really solid dessert option! You can't go wrong with this. Drinks: They do a really nice deal where you can get 50% off non alcoholic drinks if you check in on Yelp :) I got the unsweetened Thai iced tea and it was delicious and refreshing!

    Michael L.

    There is a middle aged gent who seems to be the owner of the restaurant, and I think this individual does not put forward a good look for the restaurant as a whole. There was a delivery driver who came in asking if he could use the restroom in between the stops, and this man told him "yes, but don't make it dirty, if you make it dirty I block you" in a very rude and condescending tone. The food was ok but not amazing. Pad kee mao deviated from the authentic preparations I've had at countless other Thai establishments across the country. Not very much basil and no spicy flavor. Prawns were a little overcooked. Seemed like a very "Americanized" preparation which probably suits certain clientele but you are certainly not paying for authentic Thai food here. He also seemed to be in a huge rush to get us out the door even though he still had several open tables and no line of customers waiting. He basically came without warning as I was finishing up the meal and having a conversation with my girlfriend, slapped down the payment terminal, watched me as I was picking out tip options, and essentially grabbed the terminal out of my hand as soon as I selected a tip option. Very weird overall experience and unfortunately can't find anything worth returning for. I also can't recall anything offensive that we had done other than sit down and order food and eat peacefully and quietly. Maybe he was having a bad day, but inexcusable nonetheless...

    Pad see ew with roasted duck
    Vickie N.

    I ordered the Pad See Ew with roasted duck, and it was absolutely amazing. Every noodle was packed with flavor, and the duck was incredibly juicy, tender, and well-seasoned. I was especially impressed that the dish arrived at my hotel still piping hot. The quality, flavor, and portion were all outstanding. Highly recommend--10/10!

    Khao Soi (Northern Thai)
    Lawrence L.

    We ordered take out from here and were pleasantly surprised! The khao soi was packaged extremely well for take out. Noodles/toppings separated and packaged nicely with the soup on the side. The crispy noodles remained crispy even though it was delivered 25 min later. The flavor was spot on and I loved the heat level. Would 10/10 come back here in person to eat.

    Eggplant with beef
    Tina H.

    Egg plant had good texture but was a little salty. The pad Thai was good but would've been better with thicker noodles and the pineapple fried rice had a little bitter ness to it. The murder wings had great texture too but had too much garlic. Mango sticky rice was good to end our dinner. But all in all. 7/10

    Roasted Duck Curry
    Stephen L.

    A solid Thai place in SF! If possible I'd give it right below 4 stars. Came on a weekday night and it was pretty empty. Location is good and interior is lively. I thought each of the dishes were overall well made. Overall, my main critique is that I wish the flavors were a bit bolder. A little more salt and spice is always appreciated for those who have stronger flavor preferences. I think this was true for the pad thai and the spicy basil eggplant. The duck curry was excellent. Great flavors and well cooked. Highly recommend this dish for anyone who comes. The duck was well cooked as well, juicy and flavorful Overall wouldnt mind coming back! A good experience that caters a bit more to broader taste preferences

    Pad See Ew
    Anh T.

    I got a reservation with a friend here on a weekend evening, and most of their restaurant was full. Pad See Ew: There were perfectly chewy noodles with a smoky, savory sauce. The pork was tender and well-seasoned, and the dish had a nice balance of sweetness and soy richness. Paradise Wings: These were crispy on the outside and juicy on the inside. There was a strong, delicious garlicky flavor that paired well with a sligthly sweet flavor. This was generally a cozy spot with reliably tasty Thai comfort food!

    Yellow curry
    Erika U.

    Visited SF from San Jose for the day and wanted good Thai food. Unfortunately this place was just average and the quality of service was meh. It's a cute little spot, seats close together, lots of windows so you don't actually feel crowded which was great. Got seated within a few minutes of arrival and forgotten about for 10-15 minutes before a couple of waters were provided. Our order was taken and appetizers came out shortly after. Wings - was really looking forward to these and ended up disappointed because they tasted like the oil they were fried in with some garlic thrown on top. The flavor was on the surface and just fell right off the chicken. Crunchy but flavorless (except for the oil) no salt or pepper or anything. Roti came by itself , so had to add the peanut sauce. The peanut sauce saved this meal- legit the best thing we ordered. The roti was a little oily for my liking but the sauce was so good we added a second batch. Mains - pad Thai, rice and curry. The yellow curry chicken was good, average lots of veggies. Rice was with pork and unfortunately the meat was very tough I pushed most of it away. Pad Thai flavor wise was good but it just all clumped together into a ball like it was too stuck to each other. Overall nothing horrible about this place but also nothing special where I would want to come back (except for that peanut sauce). Service only improved slightly as we had food coming out timely but nothing special. And it was really loud where we were seated.

    Paradise Wings
    Andrea G.

    We come to this restaurant pretty often since our office is located only a few blocks away. The service is always great. The servers are friendly. The restaurant can get crowded but we often go for a late lunch so it's not full. We usually order a bunch of appetizers. The money bag filled with curry meats and veggies, the fried spring rolls with meat and veggies, the murder wings, which are a must, the paradise wings which are sweet and savory. The papaya salad, the calamari. The appetizers are all very good. My favorite are the murder wings. We ordered different entrees to share: yellow curry, pad see ew, spicy eggplants, salmon curry, pad thai, and pork palo. All the dishes are generous portions, delicious, and flavorful. We have been here over a dozen times over the years and will continue to come back.

    Thai tea

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    Ben Thai Cafe Reviews in Other Languages

    Ask the Community - Ben Thai Cafe

    Does anyone know if the peanut sauce is vegan, or does it have fish sauce in it?

    Our peanut sauce doesn’t contain fish sauce. We only use peanut butter, sugar, salt and curry paste.

    Which items can be made gluten-free and vegan?

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    Sobakatsu

    Sobakatsu

    4.4
    (293 reviews)
    0.4 mi
    $$

    We got here around 10-15 minutes before opening on a Wednesday and there was already a line…read more Luckily we were still seated within the first round. There is only a small seating area fitting around 6 small parties or so, you go in and order on a kiosk and they will call your number when your meal is ready to pick up. I got the Zaru Soba Surimiten with cold soba and the Warabimochi. The cold soba was super refreshing especially on a hot day and after waiting in line. I loved that everything is homemade from the soba and tempura all the way to the soba dipping sauce. The tempera was delicious, it came with a different variety and some that I never tried before. I would highly recommend coming early and getting in line before it opens to be able to get in first, but definitely worth the try for some authentic Japanese soba!

    I came here alone on a weekday a little after lunchtime and there were only a few people ahead of…read moreme waiting for spots. It's a tiny spot with about 11 seats inside. You have to claim a seat first before you can start ordering at the kiosk. I tried the hot scallop soba, which came with little bay scallops that were tempura fried really well. The portion sizes were decent and everything came out hot and pretty quickly. I also ordered the chicken plum karaage as a side. It was all white meat and surprisingly tender and juicy. It didn't have a ton of flavor, but the texture was good. You can watch the chefs working right behind the counter, which is kind of cool. The whole meal came out to a little over 40 dollars after tax, so expect to pay a bit more for the experience. Overall, it's a cool spot to get fresh clean soba and it's close to Super Mira.

    Photos
    Inside
    Inside
    Tenzaru Soba: Shrimp + Veggie Tempura w/ chilled soba noodles | $19.25
    Tenzaru Soba: Shrimp + Veggie Tempura w/ chilled soba noodles | $19.25
    Cold soba + tempura

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    Cold soba + tempura
    Mensho Tokyo

    Mensho Tokyo

    4.1
    (3.4k reviews)
    0.4 mi
    $$

    First of all , I am glad we were to tick this off our bucket list…read more The line was huge , we went in there around 6:15 and had to wait Atleast for an hr before we were seated. The restaurant mandates you to have atleast 1 bowl of ramen per person. Coming to the ramen, the vegan GKO and the miso ramen , both of them were very good. My wife and I thoroughly enjoyed it. However the GKO has overload of garlic ( the ingredients already mentions that there are 5 types of garlic). The ambience was nice and the food service was very quick. I would definelty recommend ppl to try this restaurant

    Had this place on my list after getting influenced by influencers claiming this place serves the…read morebest Vegan ramen. I was in SF one afternoon and decided to kill an hour by waiting in their line. I showed up at 3.10 PM and there was no line, I stood anyway and later the line built up behind me. Place is not the safest, I saw some folks trying to open the parked cars on that street hoping to find one that was unlocked . Not all folks who made it before their 4 PM opening managed to get a table in the first round. The place only seats around 20 people or so and they have a mandatory requirement that each person has to order a bowl of ramen. We got the following *enoki chips: 3/5: salty, limp, greasy to the point of floating in a pool of oil. *vegan tantanmen-2.5/5- disappointed by this one. Had better vegan ramen at several other establishments. The version here has two dominant flavors- extremely smoky and bitter. The kale didn't help as well. The enoki chashu was interesting though, had the texture of meat. *classic toripaitan-4.5/5- this was good and I can see why it got the awards. Had a rich and deep taste of chicken. All the elements helped elevate the bowl. *spicy lamb miso cumin-4/5- the flavors of cumin and lamb just shone through here. If you enjoy the flavor of lamb get this. The fried eggplant was epic in this dish. Overall, not worth the wait, the vegan ramen can be avoided unless you are a vegan. Get the classic toripaitan as that was the best.

    Photos
    Counter seating
    Counter seating
    Enoki chips
    Enoki chips
    A5 wagyu sushi

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    A5 wagyu sushi
    Taniku Izakaya

    Taniku Izakaya

    4.7
    (345 reviews)
    0.2 mi
    $$

    Taniku Izakaya might be one of the best Japanese spots I've tried in the US. Full stop. My friend…read morewas in town and had heard about this place so naturally we go check them out. They allegedly have a few limited reservation slots but a majority of their service is first come first serve. You stand in line and wait. I would not recommend coming in large groups. In fact, I'd go as far as to say groups larger than 4 are basically contraindicated. The space inside is quite tight, think narrow, barstool-height seating and tiny tables. When my friend and I were seated after about a 40 min wait, we had spent so much time perusing the menu that we basically knew what we were going to get. Service was really kind and quick. My thoughts on the food below: Kabocha croquet: these were freshly fried and served PIPING hot. The perfectly crisp exterior and soft, non mushy interior were just the perfect textures contrasted against each other. The sweetness of the pumpkin meant that the vinegar heavy house dipping sauce was a requirement not a suggestion. The side salad also provided some freshness with each bite, not that the croquets were too greasy at all! They were well drained so just the crunch remained without the oil. Tori Tsukune: these Japanese chicken meatball skewers were HUGE and DELICIOUS. Perfectly grilled with a charred taste, relentlessly tender inside. Dipped in the accompanying soy sauce and egg yolk mixture it was simply heavenly. The yolk added a mild richness to each bite. Hotate carpaccio: this was the most unique take on scallops I've had in a while. The flavors seem strange at first glance (and first taste, if I'm being totally honest), but it took no more than two chews for me to change my tune. First off, the scallops are plump, crisply sweet, and buttery soft in the way that high quality scallops are. Next, the onion and yuzu provide a sharp yet floral aroma to each bite. The floral taste was initially jarring but became addictive. The drizzle of cream sauce on top tempered the sharpness and gave the dish a smooth finish. Truly a memorable scallop dish!! Midori udon: a scallop and pesto stir fry udon dish. This was unexpected combo when I read the menu, but it was so good! The briny and sweet little scallops were cooked to a perfect tender texture and they paired well with the mild, herbaceous pesto. The udon provided the perfect slurp. While I'm more of a soup noodle girl myself, this was an addictive and unique Japanese-Italian fusion! Niku Ramen: Taniku has a lot of inventive ramen offerings but the niku ramen stood out to me. I've had and enjoyed niku udon before, though I usually find the broth to be too sweet. This dish took all the best parts of niku udon - the mountains of tender, marinated beef, the soft boiled egg, the tender onions - and put them into a richer, heartier broth with thin ramen noodles and the outcome was fantastic. One of the most memorable bowls of ramen I've had in a while. The broth was seriously delicious. I'm such a big soup person so I keep coming back to that. It wasn't too sweet or too salty in the way that a lot of noodle soup broths are, but still managed to impart a ton of flavor. The meaty, fishy flavor was so drinkable. For the quality and quantity of food vs the price you pay, I was incredibly impressed by Taniku Izakaya!!!! Just banger after banger after banger. I saw that they have some good happy hour deals as well so I will definitely be coming back for more of their delightful apps and skewers. I cannot recommend this spot enough, there's a reason people queue for it.

    We've been here maybe a handful of times at this point - the food is really good, cute cozy spot…read more However now that there is a soy allergy to account for - I can't easily neccessarily revisit my favorite spots. I've been to plenty of Japanese/Ramen spots and I've been running into the issue where I say I have a soy allegry and there is an assumption that I have a gluten issue (I do not have a gluten issue). I noticed yelp said they have soy-free options and thus called on Friday thinking it might be a bad idea as they're usually busy.. It was defintely hard for the person to hear a bit when they picked up. The staff did relay something about gluten free noodles.. Anyways, they said they could swap out any of the soy soups for salt (but soy can encompass a lot of things so I still wasn't feeling super confident but we're going to give it a go). We go and I asked which 4 of the soups I was eyeballing don't have soy - the staff said they can accomodate and replace any of the soy soups with a salt broth. After we ordered, the staff came back and checked in to make sure that my partner also didn't have an allergy. And my dish came out, they told me there was no egg as its marinated in soy - perfect to me. I'm glad that was caught as not every establishments can account for everything. - Now I have a spot to (more safely) eat ramen! - I advise that if you do have an food allergy, do talk to the staff, and address your concerns such as cross contamination etc. I had a great experience, but I do find that because its not so regulated or understood and there is lack of education amongst the food/resturant industry - you always need to advocate for yourself and there is always a risk. I'm very apperciative of the staff here.

    Photos
    Interior
    Interior
    Scallop corn chowder - FIRE !
    Scallop corn chowder - FIRE !
    Calamari

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    Calamari
    Mashita Galbi Jjim

    Mashita Galbi Jjim

    4.6
    (161 reviews)
    0.5 mi

    We came to Mashita Galbi Jim on a Sunday and were the first in line. We were anticipating long wait…read moretimes after having tried to eat here a few times before. If you're not able to squeeze into the first wave, the wait is upwards of 2 hours! FOOD: We ordered one galbi jim with extra noodles and rice cakes and a separate garlic noodles for a party of 5. While we initially thought we could finish two galbi jims, our server cautioned us against it, referencing the healthy portion size. We were glad we took her advice because everyone was stuffed by the end of our meal. Their galbi jim was flavorful, with extremely tender beef and chewy rice cakes. We ordered the lowest level of spiciness and while there was still a kick, it was extremely manageable. SERVICE: We were the first to be seated and our galbi jim took almost 20 minutes to come out while others waited even longer. However, they comped our garlic noodles and apologized for turning waits. Overall, I'd definitely return if I'm able to get into the first wave of seating.

    Came here on a Friday night at 7:30. Had to wait about 30-40 min for 2 seats. The restaurant is…read moresmall so unless you have a 4-6 person party, expect to be seated side by side other parties. Typically what I saw was they do waves of seating and ordering so if you aren't there right at open/when they fill up, plan to write your name down and grab a drink nearby. Once we got seated, they were pretty prompt to give us utensils, napkins, cups, and water. The two of us shared the Braise Beef Galbi Stew. It's more than enough for 2 people to go home in food comas (with some food remaining) and for 3 to be sufficiently full. If you have big eaters, order an app alongside if you have 3 people. The Galbi stew was exceptional. I liked that they had various levels of spiciness. We went with spicy and it had a nice kick that elevated the dish for me. The beef was very tender and flavorful and the veggies and rice cakes soaked up all the juices. And the cheese was so stretchy! I'd actually rank this place slightly above Daeho given the shorter wait, the quality, and the price. I'll be back for sure.

    Photos
    Mashita Galbi Jjim
    Complimentary Banchan (clockwise): Salad w/ sesame dressing, kimchi, japchae, fish cakes
    Complimentary Banchan (clockwise): Salad w/ sesame dressing, kimchi, japchae, fish cakes
    Soy KFC, sauce on the side ($22.75)

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    Soy KFC, sauce on the side ($22.75)

    Ben Thai Cafe - thai - Updated July 2026

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