Cancel

    Open app

    Search

    Levetto

    4.0 (260 reviews)
    ModerateItalian, Pizza, Salad
    Closed 11:00 am - 9:00 pm

    Order Levetto Takeout or Delivery

    Levetto Photos

    Business Info

    LEVETTO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids

    You might also consider

    Recommended Reviews - Levetto

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Pizza
    Keyvan G.

    Decent service but a mediocre food. The presentation was very nice but the pastas specifically lack taste. The pizza was much better but overall, I wouldn't say I got my money's worth.

    Pollo Affumicato
    Amy Y.

    Close to both home and work I have driven by here many times. The space is smaller than I thought it would be. There are about half a dozen tables and the rest of the space is kitchen. Menu is one page consisting of salad, pizza and pasta. 3 options for dessert. Pizza is Roman style. Prices are on the higher end with pastas priced between 15 and 22 bucks. Portions are generous though. There is no complementary bread with your meal. We arrived for lunch at noon and there was only 1 other table and as a result service was good. Staffing was 2 people. I ordered the pollo affumicato which is a cream white sauce with spinach and smoked chicken on tagliatelle. Couldn't tell if the chicken was smoked but pieces were generous as was the spinach mixed through. Because it was cream sauce it was a heavy dish. All three pasta dishes came with grated Parmesan on the pasta already so if you don't like, best to mention this when ordering. Someone at the table ordered an expresso to end off their meal and it came with a little cookie. Great neighborhood spot for a quick meal or takeout.

    Carbonara
    Brittany I.

    Dine-in/takeout food experience (throughout years)...I got the carbonara pasta and the spicy soppressata pizza. It was a good portion to split between 2 people. Also grabbed an arugala salad to share. To be honest, Levetto is one of my favorite local Italian food takeout. Their portions are very generous, but throughout the years, they have been slowly jacking up their prices :( Still, the way their ingredients are fresh, pasta and pizza taste, yum! Come and try their food!

    Carbonara
    Jason M.

    My go-to place for affordable homemade pasta. The pasta is freshly made every morning and the menu is nice and compact (only salad, pizza and pasta). Having such a specialized menu means that they really focus on making those items well. It's located in a random civilian strip mall along dufferin (edge on a neighbourhood) and there is maybe like 4 tables to dine in (and one long bar table)? You pay for your food before taking a seat and the menu is illuminated along the wall. The pastas I would say are quite well portioned. They all tasted pretty damn good but my favourite would have to be cacio e pepe (w/ added chicken breast). I like that they shave grana padano on the pasta as a finishing touch. We also tried the affumicato and smoked prosciutto pizzas. The smoked prosciutto pizza was definitely the better one. *chef's kiss* delizioso (and super unique w/ the sweet apricot sauce base). It's pretty much self-service w/ additional condiments so don't be expecting good service at this joint. Top notch food though.

    Exterior
    Gabriel S.

    This casual Italian place keeps its menu and premises small and its concept casual (almost cafetaria style), which holds down prices. They have a seasonal menu, which is nice in a casual joint. Had the affumicato pizza and pasta. The pizza was decent, though nothing to write home about. The scallions were an interesting touch. The crust was crunchier and brittler than usual pizzas because they do Roman style pizzas. The pasta was alright. It was not as strong tasting as you'd expect from the description (this place is more Italian than Italian American). It was made with fresh pasta (which they make on-site) so it tasted fresh, together with its light sauce. It was extremely under salted though they said they hadn't forgotten the salt. It was a pretty big portion.

    Amatriciana
    Yu X.

    I ordered their takeout pizza and pasta. Their food quality was good. The bread of the pizza was decent with balanced flavour and ratio of ingredients on top. The olive and cheese tasted yummy, and I liked the gentle taste of the onions. The pasta came with decent portion of the noodles, not much veggie and meat though. It was surprisingly spicy, which reminds me of the fusion dish my husband made previously combining Italian noodles and Sichuan peppers. I will consider revisit here in future.

    C L.

    I consider this a hidden gem, yeah they have a couple locations but this one is in a quiet-ish plaza. Expect quick and simple service! Plenty of parking but a small location, with a couple tables for dine in... Personally when it comes to freshly made pizza and pasta, you gotta dine in while it's hot!

    Julius C.

    A small Italian restaurant out of nowhere located in a small plaza. Small dinning area could barely fist 10 people most orders are takeout. For starters I ordered their arugula salad with dried apricots with virgin olive oil. I greatly recommend this appetizer very fresh tasty and appetizing. Then I ordered 4 different pizzas unfortunately I was not able to take photos of the 2 pizzas naming prosciutto and funghi. I also ordered pepperoni and Margherita the flavor was good I think they can do better on the dough for me it's too thick. I couldn't resist the call for the Penne ala vodka which I didn't regret ordering perfectly cook savoury. I would stay away from ordering beef pasta I find the beef flavor too overpowering and doesn't taste fresh. Overall I like to come here again I think this would be at least my 3rd visit. And they also have a very friendly staff.

    Carbonara Pasta
    Tannis L.

    Levetto has become our favourite place to get quick, tasty Italian food, and also where we set the bar for other Italian restaurants! The handmade pasta is chewy, delicious and cooked al dente, we had a lot of pasta sauce. We got the full sized pizza this time around, and we enjoyed how well the mushrooms were cooked and the taste of the different cheeses on top. Quite cheezy. We like this type of crust on pizzas, where it just surrounds the toppings like so and crunchy, not overly thin or filled with flour. We had some pizza left over and when cooked out of the oven, it was yum! We will def come to try out the rest of their menu. Pastas, salads and pizzas all yum.

    Lol

    See all

    Photo of Zack I.
    1368
    668
    2253

    8 years ago

    Helpful 15
    Thanks 0
    Love this 11
    Oh no 0

    11 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of E G.
    0
    1
    0

    3 years ago

    Incredible dishes. Food and service are great. A neighborhood gem. Small restaurant with minimal seating but the food makes up for it.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Aaron B.
    166
    12
    3

    9 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Business owner information

    Photo of Customer S.

    Customer S.

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Yael R.
    73
    12
    2

    3 years ago

    The food is just okay. the service was good and the people were Friendly. the atmosphere was nice as well.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 years ago

    Helpful 7
    Thanks 0
    Love this 4
    Oh no 0

    10 years ago

    Helpful 4
    Thanks 0
    Love this 1
    Oh no 0

    10 years ago

    Helpful 1
    Thanks 0
    Love this 6
    Oh no 0
    Photo of Scott W.
    131
    19
    23

    13 years ago

    Helpful 3
    Thanks 0
    Love this 3
    Oh no 0
    Photo of Jenny K.
    76
    72
    80

    11 years ago

    Helpful 6
    Thanks 0
    Love this 1
    Oh no 0

    9 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    11 years ago

    Helpful 4
    Thanks 0
    Love this 3
    Oh no 0

    11 years ago

    Helpful 5
    Thanks 0
    Love this 2
    Oh no 0

    12 years ago

    Helpful 4
    Thanks 0
    Love this 2
    Oh no 0

    11 years ago

    Helpful 5
    Thanks 0
    Love this 0
    Oh no 0

    12 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    12 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Ben J.
    0
    12
    5

    6 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    13 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    10 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Nick H.
    432
    20
    10

    13 years ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0

    11 years ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0

    11 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    10 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    11 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    11 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    12 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0
    Photo of William N.
    118
    9
    201

    11 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    8 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    Page 2 of 7

    Levetto Reviews in Other Languages

    You might also consider

    Scaddabush

    Scaddabush

    3.5
    (517 reviews)
    8.6 km
    $$

    We went for this super comforting meal @scaddabush on Boxing day and can't stop thinking about…read moretheir chocolate panettone bread pudding since! The toasty bread was perfect for the snowy weather, toffee caramel drizzle wasn't too much, and the candied walnuts was a genius addition. We always get their kale salad and gigantic meatball spaghetti with an extra meatball whenever we go, this time was no exception. We've also ordered their limited time festive blood orange and cranberry bellini. It was a tasty punch; just too bad the glitter sank to the bottom, or it would have made a better photo. I was a bit disappointed because I asked specifically which of the Christmas cocktails looked prettier, and was told the glitter makes it really festive. Later in conversation the server said the liquid glitter sinks to the bottom so customers can only see the glitter when the drink is almost finished. So I suppose it was known to the staff. Service was great, server apologized for the long wait for the cocktail, and explained the bartender had to make 20 cocktails for a large party, hence the wait.

    We picked this restaurant for a team dinner. There were about 15-16 people in the group. We made…read morereservation few day prior to ensure the availability. Upon arrival, we were promptly taken to our giant long table. I was also very impressed by the interior of the restaurant. It was appeared like farmhouse setup, with wooden frame and arches, brick walls and a big size bar. I got to try some of the hand stretched mozzarella dishes like naked. It came with butter toasted bread and sea salt. The mozzarella was so delicious, such good quality. I kept eating it until the entree arrived. I got the Mediterranean salmon for entree. The fish was cooked excellently. Moist in the middle. But some of the ingredients, especially the white beans didn't go well with the salmon. I left of it in the plate, just ate the fish and the spinach. I ordered the pineapple mango (spirit free) drink. Loved the flavor of it. Our server was such a champion. He handled this huge group of diners with ease, took everyone's drinks, appetizers and entree orders correctly, not a single error. Several other staff members helped him out with serving and cleaning out empty plates. Overall we had a wonderful dinner together here.

    Photos
    Dining room
    Dining room
    Inside my zucca ravioli
    Inside my zucca ravioli
    Main entrance

    See all

    Main entrance
    Abruzzo Pizza

    Abruzzo Pizza

    3.8
    (288 reviews)
    4.1 km
    $$

    We've discovered a Richmond Hill gem! Ordered a panzerotto with extra meat sauce and items inside…read more Cost around $25 and it was really big, enough to share with 2 people and still feel full. Definitely get the extra sauce! Makes every bite extra delicious. Be aware though that this is messy to eat, even with a knife and fork. After paying for our order, we were given a menu with coupons to use for our next visit. There's no place to eat inside, as this is a take out only restaurant. You can eat outside the restaurant and they provide a garbage bin outside where you can discard any trash after eating.

    Read the yelp reviews, looked promising, driving by the neighborhood at night, hell yeah, gotta…read moretry. Beware, they open late at 1500. Basically a take out/pick up place with a bench to sit/wait for walk-ins like myself. Notice many customers ordered in advance and picked up to avoid waiting time. As soon as you walk in, the smell of dough, pizzas, Italian cooking smacks you in the face like a Mack truck crashing through a marshmallow factory. I ordered the small pepperoni pizza and their "infamous" Panzerotti (fried of course). Waited 15mins, counter staff were friendly and helpful, answered my noob questions with the patience of a saint. Rushed home, skidding over the road ice and nearly grazing the huge snow banks on the side roads. Panzerotti where have you been all my life. Similar to Calzone but thinner and much larger. Golden crunchy goodness with a significant cheese pull. I choose the meat sauce filling (Xtra $2), well worth it. Staff recommended the garlic dip (Xtra $1.50), brought the Panzerotti to a higher level. I was tempted to eat the whole Panzerotti all at once, glad my brain warned me to eat only half which was more than enough. The small pizza had a good ratio of cheese/sauce to crust, every bite was pure joy. Pizza crust had a chewy, slightly salty flavor profile. Not the best, dough/crust above average, then again I'm a little bias hanging out in New York's Little Italy during my misspent youth gorging myself on New York style pizza slices. Mama, I think I found my favorite neighborhood Italian take out place. Can't wait to try their veal/chicken parmigiana sandwiches.

    Photos
    Drinks
    Drinks
    Panzerotto
    Panzerotto
    Menu

    See all

    Menu
    Mattarello

    Mattarello

    3.8
    (24 reviews)
    8.3 km

    We'd passed by this restaurant countless times in a busy Markham plaza, but this was our first…read morevisit. We made a semi-last-minute reservation the day before Father's Day weekend for a party of seven at 6:00 PM on a Saturday. Surprisingly, it wasn't very busy during our visit, aside from one larger group and a few couples, the dining room remained fairly quiet. The restaurant itself is quite spacious, though only about half of the venue is dedicated to dining. The atmosphere strikes a nice balance between casual and upscale. It's not fine dining, but it's polished enough for a date night or celebration while still being comfortable for casual attire. Service was provided primarily by two servers throughout our meal. They were friendly, attentive, and consistently kept our water glasses topped up without being intrusive. The food was enjoyable, though not the best I've had at this price point. That said, it's a solid option for the area. The grilled calamari appetizer was cooked well, being tender rather than chewy, and nicely seasoned without being overly salty. The kale salad was a pleasant surprise, featuring a fresh, homemade-tasting dressing that complemented the kale perfectly without any bitterness. The garlic bread was absolutely loaded with garlic, which I loved, though it was softer than expected and could have benefited from a bit more toasting. For my main, I ordered the mushroom truffle pasta. The pasta was cooked al dente, and the generous amount of mushrooms was a highlight. Around the table, the spicy chicken rosé pasta was well received, though the spice level was quite mild. I recommend asking for their chili oil for an added kick. The aged striploin was cooked medium as requested, tender throughout, with nicely crisped edges. The accompanying truffle fries and truffle aioli were delicious. The clam linguine had good flavour but could have used a bit more sauce. The branzino was the surprise of the evening, as it arrived as a whole fish, which wasn't what we expected in this type of setting. While flavorful, it required navigating quite a few bones (wouldn't really recommend it for this reason, not the classiest dish to eat). Dessert was a mixed experience. The banana pudding was unfortunately a miss, with an unusual stretchy texture and an overly sweet flavour profile. In contrast, the house-made pistachio tiramisu was outstanding and easily the standout dessert of the meal. It's a must-order. The restaurant was clean and thoughtfully decorated, and the washrooms were well maintained. I especially appreciated the complimentary mouthwash, a small but memorable touch that added to the overall experience. Note: They change their menu from time to time!

    Love the space. Very tastefully decorated. Pasta dishes are delicious. Sauces for the pastas…read morehave depth of flavour and are perfectly seasoned and balanced. The pastas themselves I think are house made....not sure but they're are the perfect texture. The service was good. It didnt feel the warmest and was awkward at times. Clearing my side plate without asking if I was done with it was a little annoying because we weren't done with our appetizer. Overall I would definitely visit again based on the food. Its yummy.

    Photos
    Mattarello
    Shrimp bisque pasta
    Shrimp bisque pasta
    Mushroom Truffle

    See all

    Mushroom Truffle
    Maker Pizza Thornhill

    Maker Pizza Thornhill

    4.6
    (47 reviews)
    3.2 km

    I love Maker Pizza and have endless great things to say about them! Let's get started!…read more First off, I didn't even know that every Thursday they have slices for only $3.75 - what a steal! This includes the pepperoni, cheese, Frank's best, and spicy vodka pepperoni. Service here is super friendly, the spot is clean with staff constantly wiping tables and the floors during the winter time. I got a whole dr. pepperoni slice with extra cheese and it came piping hot, cooked perfectly and so delicious. Also got slices of their spicy vodka which is my favourite and a full 5/5 for me. Frank's best is a great change in flavour with goat cheese, mozz, caramelized onions, rosemary, organic honey and a sesame crust. Don't forget to also get their spicy creamy garlic dip and mix it well! Overall, I love this spot and think their pizzas are so good! Their crusts are delicious as well, especially the sesame crust.

    This is the second location for Maker Pizza. One of the partners of the business is Matty Matheson…read more Menu is primarily pizza and also wings. Small selection of dessert items. Pizzas come in 12 (4 slices) and 16 inch (8 slices). There is also a square pizza called a Tavern Cut. Pizza is on the more expensive side. We order a 12 and 16 inch with 1 dipping sauce and the bill was over 70 bucks with tax. We got takeout so no eating in. Pizza was ordered online and picked up. What was ordered: 16 inch Fred's Best - white pizza with béchamel sauce, goat cheese, caramelized onions with a sesame coated crust attached with honey 12 inch Dr.Pepperoni - fresh tomato sauce with generous topping of pepperoni 1 spicy creamy garlic dip The verdict? The crust was decent and pizzas are thin. We did find both pizzas a little too greasy for our preference. The flavour of Fred's Best was a combination of sweet from the honey and caramelized onions and salty from the cheese. Dr. Pepperoni was better with spicy kick from the chunks of tomatoes and pepperoni. Salty is the other descriptor I would use. Would we order again? Maybe. At these prices I would consider this special occasion pizza!

    Photos
    Order and Pickup area
    Order and Pickup area
    Maker Pizza Thornhill
    Maker Pizza Thornhill

    See all

    Levetto - italian - Updated June 2026

    Loading...
    Loading...
    Loading...