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Close to both home and work I have driven by here many times. The space is smaller than I thought it would be. There are about half a dozen tables and the rest of the space is kitchen. Menu is one page consisting of salad, pizza and pasta. 3 options for dessert. Pizza is Roman style. Prices are on the higher end with pastas priced between 15 and 22 bucks. Portions are generous though. There is no complementary bread with your meal. We arrived for lunch at noon and there was only 1 other table and as a result service was good. Staffing was 2 people. I ordered the pollo affumicato which is a cream white sauce with spinach and smoked chicken on tagliatelle. Couldn't tell if the chicken was smoked but pieces were generous as was the spinach mixed through. Because it was cream sauce it was a heavy dish. All three pasta dishes came with grated Parmesan on the pasta already so if you don't like, best to mention this when ordering. Someone at the table ordered an expresso to end off their meal and it came with a little cookie. Great neighborhood spot for a quick meal or takeout.
Dine-in/takeout food experience (throughout years)...I got the carbonara pasta and the spicy soppressata pizza. It was a good portion to split between 2 people. Also grabbed an arugala salad to share. To be honest, Levetto is one of my favorite local Italian food takeout. Their portions are very generous, but throughout the years, they have been slowly jacking up their prices :( Still, the way their ingredients are fresh, pasta and pizza taste, yum! Come and try their food!
My go-to place for affordable homemade pasta. The pasta is freshly made every morning and the menu is nice and compact (only salad, pizza and pasta). Having such a specialized menu means that they really focus on making those items well. It's located in a random civilian strip mall along dufferin (edge on a neighbourhood) and there is maybe like 4 tables to dine in (and one long bar table)? You pay for your food before taking a seat and the menu is illuminated along the wall. The pastas I would say are quite well portioned. They all tasted pretty damn good but my favourite would have to be cacio e pepe (w/ added chicken breast). I like that they shave grana padano on the pasta as a finishing touch. We also tried the affumicato and smoked prosciutto pizzas. The smoked prosciutto pizza was definitely the better one. *chef's kiss* delizioso (and super unique w/ the sweet apricot sauce base). It's pretty much self-service w/ additional condiments so don't be expecting good service at this joint. Top notch food though.
This casual Italian place keeps its menu and premises small and its concept casual (almost cafetaria style), which holds down prices. They have a seasonal menu, which is nice in a casual joint. Had the affumicato pizza and pasta. The pizza was decent, though nothing to write home about. The scallions were an interesting touch. The crust was crunchier and brittler than usual pizzas because they do Roman style pizzas. The pasta was alright. It was not as strong tasting as you'd expect from the description (this place is more Italian than Italian American). It was made with fresh pasta (which they make on-site) so it tasted fresh, together with its light sauce. It was extremely under salted though they said they hadn't forgotten the salt. It was a pretty big portion.
I ordered their takeout pizza and pasta. Their food quality was good. The bread of the pizza was decent with balanced flavour and ratio of ingredients on top. The olive and cheese tasted yummy, and I liked the gentle taste of the onions. The pasta came with decent portion of the noodles, not much veggie and meat though. It was surprisingly spicy, which reminds me of the fusion dish my husband made previously combining Italian noodles and Sichuan peppers. I will consider revisit here in future.
I consider this a hidden gem, yeah they have a couple locations but this one is in a quiet-ish plaza. Expect quick and simple service! Plenty of parking but a small location, with a couple tables for dine in... Personally when it comes to freshly made pizza and pasta, you gotta dine in while it's hot!
A small Italian restaurant out of nowhere located in a small plaza. Small dinning area could barely fist 10 people most orders are takeout. For starters I ordered their arugula salad with dried apricots with virgin olive oil. I greatly recommend this appetizer very fresh tasty and appetizing. Then I ordered 4 different pizzas unfortunately I was not able to take photos of the 2 pizzas naming prosciutto and funghi. I also ordered pepperoni and Margherita the flavor was good I think they can do better on the dough for me it's too thick. I couldn't resist the call for the Penne ala vodka which I didn't regret ordering perfectly cook savoury. I would stay away from ordering beef pasta I find the beef flavor too overpowering and doesn't taste fresh. Overall I like to come here again I think this would be at least my 3rd visit. And they also have a very friendly staff.
Levetto has become our favourite place to get quick, tasty Italian food, and also where we set the bar for other Italian restaurants! The handmade pasta is chewy, delicious and cooked al dente, we had a lot of pasta sauce. We got the full sized pizza this time around, and we enjoyed how well the mushrooms were cooked and the taste of the different cheeses on top. Quite cheezy. We like this type of crust on pizzas, where it just surrounds the toppings like so and crunchy, not overly thin or filled with flour. We had some pizza left over and when cooked out of the oven, it was yum! We will def come to try out the rest of their menu. Pastas, salads and pizzas all yum.
Reasonable prices, very friendly staff, pizza crust was amazing! Cons: this place is freezing! And so was our pasta unfortunately. Came here on a Friday night and wasn't too busy Would probably try their food again and hope the pasta is actually hot. read more
Absolutely amazing! I've never been to a place where you get so much value! The fresh pastas are so delicious. Perfectly cooked pasta with fresh ingredients... And don't be fooled, the portion sizes are big! My date had the pomodoro. The sauce was very bright with fresh flavours... And for $8! Delicious. I had the Tagliatelle with butter tomato sauce ($10 with a $5 lobster add on). Though both were tomato sauce they had such different unique flavours! And I thought the lobster portion was definitely generous for $5! Fungi pizza was to die for! So much flavour and a doughy, yeasty-yet-airy crust for lack of a better description! Our server/cashier (owner?) was super kind to us and brought a berry panna cotta for dessert on the house. WOW!!!!! Best panna cotta ever. So decadent, creamy and velvety with a tart berry sauce and some sort of cinnamony crisp on top! MUST HAVE! This is a casual "take out" establishment which does not take reservations FYI. Top notch quality of food and super fast friendly service! I will have to resist from coming back weekly if I want to watch my figure! If you didn't already gather from this GLOWING review... I HIGHLY recommend coming here! read more
Five stars for Levetto! I tried their potato pizza even though I swore I'd make the mushroom pizza my bitch but mmmm, no ragrets! The small was a decent size. I ate solo that night and ate the four slices up. I love my food and I over eat most of the time, so the four slices from this pizzeria was perfect. I wasn't stuffed but I wasn't left wanting more either. I really like the white sauce pizza. The crust was thick and chewy with and was topped with some crazy-good rosemary and ricotta. I'm determined to sample the mushroom pizza along with some pastas. On top of all this, the price is right! It wasn't over, Levetto. It still isn't over. UPDATE: I sunk my teeth into the mushroom pizza. Wasn't disappointed in the slightest. I will return! read more
I came here with a friend yesterday for the first time. Its a relatively small place with about 4 tables or so only. I noticed most people ordered to takeout. My friend and I ordered the Carbonara pasta and the Fungi pizza. I personally enjoyed the pizza more as I love mushrooms. I normally prefer my pizza with some sort of tomato base, but this pizza tasted awesome without it. read more
11 years ago
Have been here a few times. Love their pizzas and home made pasta!! Super friendly owner and staff!! Must try their mushroom pizza!! The place is very small though. No reservation available. So arrive early and be ready to wait a bit. read more
Had the Funghi pizza, Polio Toscano and Carbonara Pizza - everything was so delicious! $14 (6 slices)for a medium pizza and $7 for a small (4) and a huge bowl of fresh pasta. When you arrive you order for dine in or take out - there are a few tables and since we went around 6pm there were plenty even on a Saturday evening. The food came quick and everything was fresh and delicious. My favourite was the Funghi pizza being a mushroom lover. The cream sauce was just right without being too salty. I added Italian sausages to my bacon carbonara pasta and the dish was not salty too. This place offered a great taste of Italy without being too fancy or expensive. It was quite a drive but definitely worth it! I highly recommend it :) read more
11 years ago
Absolutely perfect Had an amazing pizza Everything is fresh and tasty. Can't believe I've never eaten here before. Will be back for sure. read more
4 years ago
Levetto was a bit of a mixed bag. It's more of a stylish food counter than an actual restaurant, which was a bit of a surprise. Still, if the product was top notch I would not care too much about this. The young man at the counter was a bit rushed and seemed discombobulated much of the time. He made a pizza and pasta recommendation, of which my wife went with the recommended pasta (Rigatoni) and I went for a different pizza offering (the soppressata in a spicy sauce). We ordered a red wine and Italian beer respectively. The waiter seemed confused by my beer order (they had three to choose from) and he forgot to give my wife her wine. The pizza was quite tasty and the crust was a real hit (it was a bit more like a focaccia). The half portion was a good lunch size and really reasonable at just under $8. The pasta serving (and the salads from what I could see) were huge. Unfortunately, it was also pretty boring and bland. The shredded beef in the rigatoni added an odd texture and, to be honest, ground beef would have been better. It also really lacked seasoning. Some pepper and dried chillies helped, but an option for a spicy past here or even some hot oil would have been a nice addition. Overall - it was Just OK. Not sure I'll be back. read more
9 years ago
Had the rigatoni. Pasta was cooked to perfection. Just wish there was a little more briased beef in the sauce. The flavour combo was spot on. read more
11 years ago
Cant explain enough about this place. The best (totally amazing unique) italian pizza in whole GTA. We were there tonight for the first time and wanted to just stay there more. Such a great people and owner was keep checking on every body very humble and high manner. I wish him the best of luck read more
I've been meaning to come here for a long time and finally got the chance with a few friends last Thursday evening. We came here around 7pm and there were still a few tables open. This is a pretty casual place - many come for take out. You order the food at the front and then they bring the food to your seat. I ordered the chicken tagliatelle (as they ran out of lobster...which I was pretty disappointed with) my friends and I shared the arugula salad Chicken tagliatelle - tasteless. The pasta was initially nicely cooked but when the lady came by and asked us how our meal was, I asked for more sauce and then she took it back and added more sauce but over cooked it. I honestly thought she was just going to give me some sauce on the side - the pasta was a bit wasted afterwards. Also the chicken strips were the kind u can buy from your local neighborhood grocery store - not something made in house. Wasn't too impressed with that Arugula Salad - a bunch of grocery items thrown together. Nothing I can't make at home. The dressing was also kind of tasteless. All my friends had the same complaints - that the food needed some salt/taste. I was a bit disappointed. I'd prefer to go back to tostos quickfire pizza for pasta near my work but this is a cute little neighbourhood joint. read more
Business owner information
Kam Z.
KB…
Small restaurant, not much seating but pasta is definitely decent if you dine in. We have ordered take out several times and dined in once. The wait time was anywhere between 10-20 minutes. The braised beef rigatoni is hands down amazing. The sauce is tasty, beef is tender and the pasta al sentence - I can totally inhale this dish. We have tried the lobster pasta and the carbonara as well. The lobster pasta was a disappointment - we ordered it as take out and ate it within 15 minutes but the pasta was a big soggy and stuck together. The carbonara (dine in version) looks amazing and tastes amazing and yet the take out version was sorry looking and lacking in the greens you'd typically get on top of the pasta. I think if you crave pasta, and you don't have a large group, dine in to avoid disappointment. read more
8 years ago
12 years ago
Best Rigatoni I've ever had! Died for it! It uses beef ragu which is so tasty and delicious. Love it so much!!!! Tried Affumicato pizza. Thin crust, and whole wheat makes it a lot healthier. Smoked bacon and mozzarella cheese are perfect with tomato sauce. I asked for fresh pesto on top. Nice! Price wise is reasonable. read more
11 years ago
Recommended by my daughter, I find this place is one of a kind. More like a fast food type service but very good food. Staffs are friendly too. Freshly made pasta makes the my order completely diff. Will come back again read more
7 years ago
This is the type of restaurant that will waste your time when ordering through delivery by whimsically cancelling your order for a specific date and time. No one has time for this shit. Not once, but twice. read more
We came here for a quick birthday lunch. We ordered Beef Ragu and Lamb Bolognese. The pasta was freshly made. Both Beef Ragu and Lamb Bolognese is very tasty and lots of lamb meat. While the Beef Ragu pasta is lack of beef. We find that the pasta is a bit chewy and hoping to be a bit softer. Maybe they need to book longer in the water. The place is small and limited seats. So if you want to eat there, try to go there early. read more
4 years ago
11 years ago
We tried Levetto last night for dinner and I have to say that this place has excellent service and some really attentive, hardworking staff. The joint was pretty busy but they served us our two romaine salads and medium verde pizza almost as soon as we sat down, and everything was really fresh and delicious. Cool story: The manager came by near closing time and chatted with us (awesome guy) and then just gave my girlfriend and I a bag with two amazing pasta dinners that someone hadn't picked up. And as we were heading out, he had the kitchen staff whip up a panna cotta dessert for us to take home too. tl;dr delicious food at a fair price, give this place a shot you won't regret it! read more
I have been to Levetto a few times in the past and everything had been excellent but my last visit was slightly disappointing. We had ordered the Caesar Salad, the Pistachio e Funghi Pasta and Salsiccia Pizza all to share. Everything looked great and salad was real good but the pasta and pizza really missed the mark for me. I'm not sure if it was just an off night as it did appear the cooking staff was extremely overwhelmed. The pasta was tagliatelle with cremini mushrooms, roasted leeks, pistachio and reggiano crema. The pasta was not seasoned at all. It lacked flavour and was quite dull. We had to add salt and pepper on our own in order to be able to eat it. The pizza was with Italian sausage, sun-dried tomato pesto, chilli peppers, black olives, marinated onions and fior di latte. I didn't find the pizza to be cooked that well. It tasted a bit to doughy and all the flavour was missing. I really hope it was just an off night as the pizza and pasta in past visits was excellent. I won't give up on Levetto because of this and am really hoping next time it will be a better experience. read more
10 years ago
One of the best pasta places I've ever eaten at in the GTA. Their pasta is made fresh everyday! It's well seasoned and has an incredible texture that springs back with every bite. Their pizza is also off the hook! Baked on a more breaded style crust, it's crispy texture and delicious flavor leaves you wanting to finish every last bite! Highly recommend the Funghi Pizza! Also LOVE that they don't bake the basil into the cheese for their margarita pizza, so fresh! Huge salads, enough to stand as their own meal or be shared. All this goodness comes at a price that is too good to be true! You'll never expect to pay over $18 for any single item, even if you choose to add lobster as a topping! Their portions are well weighed; a pasta and sharing a small pizza will fill you up nicely. There is not a lot of seating because it's more of a canteen/takeout style environment. The staff are really friendly too. STRONGLY RECOMMEND THAT YOU HAVE YOUR MEAL AT THE RESTAURANT! We've had takeout a few times but I feel like the steam inside the containers changes the pasta's texture slightly. read more
7 years ago
9 years ago
5 years ago
5 years ago
It's a small place with small tables for four people. Not enough space to put for 2 orders of large pizza and 2 orders of pasta. Considering you need space to put glasses for water and water bottle. You order first and you sit yourselves. The tables were dirty with stains of tomato sauce etc. Pizzas good but crust not crazy about it. My pasta order Trecce was so spicy hot that I took it home end up in the garbage. I was not warned about this and the staff only said sorry. Which means that's your problem! Although I like the fact that they make their own pasta, the sauce of the other order was not as expected. What my companions said, the sauce they make at home is much better than what they ordered. Overall not enjoyable and big disappointment read more
Business owner information
Customer S.
my suggestion is go eat at your companions home . it will be free :))
8 years ago
Ordered to go and waited for a while. Seems like they had a lot of take-out orders when I was there. Had carbonara and it tastes sooo good for the first bite: creamy, savory and cheesy. However it becomes a bit overwhelmed if you finish the whole bowl all at once. It does have quite a lot lard, to give the richness but also adds greasiness to the dish. Overall I would want to try their other pastas/pizzas. read more
5 years ago
9 years ago
Had this mad craving for spaghetti the other day, so I hit up this place on Yelp. They had an amazing online catalogue in which everything looked delicious, and I ended up ordering 1 pasta, 1 pizza, 1 salad, plus 1 desert. Yes, all for me;) Of the 4 items, my favorite was by far the salad. Which was a surprise since salad isn't even real food in my books!! THAT's how good it was. It had strawberries and veggies in it, and came with the most delicious dressing EVER. A perfect balance of sweetness and sourness, and the texture was just incredible. The first bite reminded me of home, and I'm not even Italian!! Strawberry salad, you may just have converted me, I am officially a salad-lover now. The other three items were sadly forgettable. The pasta was way too creamy, and they didn't even have vinegar in the kitchen?? Pizza was okay, only had potatoes on it so it was kinda boring. For dessert I chose panna cotta, and again, it was very rich. Fortunately the blueberrries on the side had enough sourness to balance it out, as I managed to finish this one. Overall it was a solid meal, nothing was particularly bad, and that salad REALLY stood out. The interior was nice, lots of natural light and food that actually look appetizing! And you just gotta love the price. Will definitely return again to try out other items on the menu:) read more
12 years ago
13 years ago
More info about Levetto
9001 Dufferin Street
Unit 1 A
Thornhill, ON L4J 0C1
Canada
Thornhill Woods
Directions
(905) 553-6400
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http://www.levetto.com
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Levetto - italian - Updated June 2026
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