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    Lewis Steakhouse

    4.3 (209 reviews)
    Closed 4:00 pm - 10:00 PM

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    Filet mignon
    Nicki P.

    Had a wonderful family dinner here while visiting from California. From service to food to ambience they hit on all marks. We all ordered the filet mignon which was incredible. I ordered the brussel sprouts with bacon as a side and they are the best I've ever had. I cannot rave enough about our experience, we will back when in town!

    Kevin N.

    Really great steaks and nice atmosphere! I liked all the sides and the wine selection is above average. Highly recommend

    Coconut cream pie
    Raquel R.

    The restaurant is small and tables are very close together. When you make a reservation make sure to select a booth. The server we had was nice but very slow. We had a reservation at 8pm but she didn't take our food order until almost 8:40 (brought us water and then asked for our drinks and then asked for appetizer and then our dinner) Took her 10+ mins to come get our plates after we finished eating. The food was good but nothing special. The cuts of meat were very nice but they really charred the outside of my husband's. Mine was cooked perfect. The side were ok - again nothing too special. The shrimp tempura roll was very good. The desserts were just ok as well.

    Mashed potatoes
    Jamie K.

    We went on a Saturday night and the restaurant wasn't busy. I'd say less than half. Most people were at the bar. I hate to say that our experience was an embarrassment for their restaurant. Let's start with the few positive things. The restaurant was clean and we had a warm welcoming. Once we sat down we had a great server, Toni. She was attentive and helped us when our problems started. We were a party of four and began our night with two alcoholic beverages and two nonalcoholic drinks. Followed by the Bone Marrow appetizer. It arrived and it was spilt unevenly. It tasted great but the chef should have noticed this before sending it out. After the appetizer it took a bit to get our entree. We ordered a Caesar salad, French onion soup and the Porterhouse steak for two. This comes with no sides. We ordered two corns and one mashed potatoes. The corn was amazing. It took approximately 15-20 minutes to arrive to the table. Once it arrived the steak was very rare, see photo. We ordered it medium rare. We sent it back. It took about 10 minutes to come back in pieces, still rare. At this point we did not want a steak that would be cooked three times. The manager tries to explain what "medium rare" is. We then told him we are done with all this and just ordered three filets. Two medium rare and one medium. About 20 minutes later the steaks arrive from the manager and we cut them. The medium was rare. Two of the medium rare were rare. We returned them. At this point it was a joke. We actually thought we were on a show. I wish I had a meat thermometer. When they came back the medium was about medium well. And the medium rare was medium. They were clearly annoyed. Our sides were cold and never offered for them to change them. For the prices we payed it was absolutely ridiculous. They took off the porterhouse obviously. Other than that there was nothings helpful. This was a horrible experience. I can't believe this is something that The Okeechobee Steakhouse would be associated with.

    Andrew C.

    This week, we chose Lewis Steakhouse for our ritual Friday Happy Hour, a spot highly recommended by friends. Happy Hour kicks off at 4 p.m., and to our surprise, there was already a line waiting to get in. When the doors finally opened, every seat at the bar was quickly filled, luckily, we managed to find a spot. Lewis Steakhouse is an upscale steakhouse located in Jupiter, FL, and is part of the renowned Okeechobee Steakhouse family. Known for its dry-aged prime steaks and classic American cuisine, it offers a fine-dining ambiance with elegant decor, a full bar, and a high-end variety wine selection. Our plan was to enjoy cocktails and appetizers while sitting at the bar and getting to know the bartenders, as we often do. I ordered the steak sliders and the shrimp sushi plate. They both exceeded expectations and were delicious. This place earns a spot on my regular Happy Hour list for Fridays. The combination of great food, lively atmosphere, and excellent service makes Lewis Steakhouse a perfect choice for winding down the week.

    Tuna tartare HH
    J'aime M.

    Brian at the bar was an excellent and attentive server. We ordered drinks and food for happy hour. We loved the sliders, tuna tartare, and poutine. Beautiful dark wood throughout restaurant.

    Chocolate mousse with whipped cream and strawberries

    Went to Lewis's steakhouse In Jupiter. Richard was our waiter. Everything was excellent. We had the steak Delmonico, Pittsburgh style. It's our favorite. We also love the Caesar salad and the cream of spinach. The bread was hot. Oh and for dessert, we had the chocolate mousse with strawberries on the side and whip cream on top. The place is very cozy and we enjoyed it very much.

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    2 years ago

    Best. All above we had two patios there and enjoyed them marvelous describes our experience at Lewis. Near home and the very best

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    4 years ago

    A very nice place for a special occasion. Food great all around. Small bar for a nice first meeting.

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    4 years ago

    Great food, service was good at the beginning of the meal and towards the end not so attentive.

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    4 years ago

    Great food and atmosphere!! You have to try the beef flight!! Game changer! Can't wait to go back.

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    3 years ago

    Great experience, the service was excellent and everything about our dinner was perfect. I would definitely recommend this steakhouse.

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    2 years ago

    good food, good service, good atmosphere , great happy hour. been there several times, friendly staff.

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    4 years ago

    Extensive wine list, delicious steaks, superb staff and ambiance! Be sure to try the au poivre sauce!

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    Page 5 of 6

    Ask the Community - Lewis Steakhouse

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    I've been out of town and haven't been to Woods Júpiter in a while. I noticed a few changes…read more When I sat down at the bar , I ordered my usual Cosmo. It came in a new glass and I immediately thought SHRINK-FLATION. So much,that I pulled out an old Cosmo PHOTO and sure enough the new glass "looked" smaller. I immediately asked Clohie, the bartender if they reduced drink portions recently. She said no but changed glasses that look smaller but HOLD THE SAME. She said she actually measured them. Well, so DID I. Check out the pic . They hold the same amount but sure don't look like it. I mentioned that PERCEPTION is more important than reality and SUGGESTED they return to the larger looking glasses. She also mentioned other customers mentioned the same. Hope they change. Well, they drink size perception issues has over shadowed their new special . RACK OF RIBS with mashed potatoes and Cole slow. The 1/2 RACK was more than I could eat. Rather then go into all the details. Check out the pictures. THEY WERE AMAZING . Chef LOUIS DID IT AGAIN.

    Another amazing dinner at The Woods Jupiter! The food, service, atmosphere, and overall vibe never…read moredisappoint. Dante was our server again, and he was fantastic--friendly, attentive, and always on top of everything. He consistently helps make our dining experience even better. We started with the goat cheese patty appetizer, which was delicious. The jalapeño pear jam is absolutely incredible and pairs perfectly with it. I ordered the steak tacos with truffle fries, and they were outstanding. My husband had his favorite dish, the sea scallops and pork belly, and as always, he loved every bite. The watermelon margarita with the watermelon sugar rim is a must-try. It's sweet, refreshing, and tastes like candy in the best possible way. The Woods continues to be one of our favorite places for a great meal and a great evening. Highly recommend!

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