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    Licha's Cantina

    4.1 (846 reviews)
    ModerateBars, Mexican, Soul Food
    Open 4:00 pm - 10:00 PM
    Updated 2 weeks ago

    Licha's Cantina Photos

    Business Info

    LICHA'S CANTINA ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
    Moderate noise
    Happy hour specials

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    Chips and salsa!
    Bruce M.

    First time here and had an amazing experience. We were seated quickly at the bar so we could have couple cocktails. The bar has soft fun music playing in the background. The bar is fancy and the bartenders know how to create anything. Loved our drinks. When you sit the chips and salsa are a great free touch!!! We will definitely come back and try dinner next time.

    Interior
    Kristen N.

    Great dinner spot for groups on East 6th. The Verduras tacos are vegan as-is, and very good! The drinks are just okay, but the overall vibe is lively.

    Ceviche* Guacamole
    Carissa S.

    Every time we go down to ATX we make it a priority to stop by at Licha's and it never disappoints! The service, food, and ambiance are unbeatable. While Tex-Mex is often confused for true Mexican food, there is no comparison at Licha's! Pulpo con chorizo and the sweet potatoes with goat cheese are delicious authentic dishes. My husband and I brought two other people; my sister, a picky eater was surprised by how much she enjoyed every dish we ordered.

    Tia V.

    Such a fun, lively spot! I had the Calabacitas quesadillas ( cheesy, fresh, and full of flavor) and paired them with the Chulipin mezcal cocktail, which was smoky, citrusy, and dangerously easy to drink. The patio was buzzing, the music set the mood, and the staff were super friendly.

    Choriqueso with Chorizo
    Dan F.

    Chips and Hot Sauces - sauces were hot. Chips tasted like they came from a bag. Best Queso Fundido - it was great. Chorizo was tasty. Patio was popping. Tacos Alambre was a mix bag. Flavor as really good, but meat was over cooked and gristly. The soft corn tortillas and pico de gallo salvaged it.

    Amazing chips & dip
    Wendi K.

    Yummy Oaxacan Food with seemingly handmade masa items. The complimentary chips and dip are incredibly unique and delicious. They resemble creamy, spicy salsa aioli dips. Try it--you won't regret it! :) The chicken mole huarache ($15) was both filling and flavorful. The interior is adorned with lots of biblical decor, which is quite interesting. There is plenty of indoor and outdoor seating available. Service was prompt! :)

    Alambre y El Al Pastor tacos
    Ryan G.

    Overall love the Austin outdoor vibe !! As a Denver Native I am biased because we do have some of the best Mexican food (if you don't believe me come out and taste for yourself). Anywho! The meat was tender and flavored well, however there weren't enough tortillas. Our waiter was amazing and accommodated me with my entree. My advice would be to come and try for yourself and support this business as it seems to be a staple in the area!

    Chicken mole huarache
    Michelle V.

    The happy hour is so damn good!! 4-7 during the week and drinks and apps are $8! We ordered the Paloma and the Lupita - both delicious but ultimately the Lupita was the favorite - the watermelon tequila is amazing!! We also ordered the cochinita pibil sopecitos, the pastor quesadilla, and the chicken mole huaraches. Our favorites were the quesadilla and the chicken mole huarache - incredible both of them!! We absolutely loved them and had a great time for happy hour. Service was great and food came out quickly, we ate and drank and left in less than an hour! The indoor is very cute - but bring a coat in the winter bc it doesn't seem like their heat was working when we visited and it was a very cold day.

    Grilled octopus
    Leah F.

    Service was good, the ceviche was the best I've ever had... We also had the Birria tacos and the Caesar... Everything was good... The only thing was the small plates of the grilled octopus... It was giving more potato than it was octopus... Pretty pricey small plate for it to be underwhelming but it's a great location. It's a great outdoor seating area and attentive service... My girlfriend say it's the best margarita as well.

    Paayal J.

    This spot is good, not great! Love the margs and the general vibe-- good amount of indoor and outdoor seating. Salsas and queso fundido are good. Main course was okay-- a bit blander than I'd expect. The masa is really filling, though the portion looks small. I'd come back for happy hour, but maybe not for dinner again.

    Mole Con Pollo
    Jennifer N.

    Starts off amazing with fresh chips and delicious salsa. Could not get enough of the salsa...I ordered some to go. I normally don't order mole con pollo at a restaurant because it always disappoints but Licha's nailed it! Coming back and staying for a margarita on the patio

    Quesadilla

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    6 years ago

    Best HH in East Austin!! Great drinks and food for $5, cute patio, and fun atmosphere. Don't miss it!!

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    10 years ago

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    6 years ago

    Awesome spot with great food/drinks/service! Can't wait to go back to have some spicy margaritas!!

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    7 years ago

    Food and service have always been absolutely exceptional. Selections are creative and just spectacular. One of our new favorites in town!!

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    Page 10 of 22

    Licha's Cantina Reviews in Other Languages

    Ask the Community - Licha's Cantina

    Do they allow dogs?

    I believe so; on the outside patio.

    Are dogs allowed on their patio?

    Yes! I've taken mine before

    Do they have any kid-friendly items on the menu?

    I really think this menu is pretty upscale and non traditional so there is no real "bottom of the menu" or kids section unless the kids like what is on the menu or are used to eating a variety of Mexican foods.

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    Taqueria De Diez  - Carne Asada Taco

    Taqueria De Diez

    4.7(561 reviews)
    0.7 miDowntown
    $$

    The entrance is easy to miss: a door marked only by a primitive "TACOS" spelled out in those tacky…read moremailbox stickers, tucked inside a tiny bar hidden down an alley off Trinity Street. Once you're inside, though, the whole operation runs with impressive efficiency. You order at the register, take your receipt, and hand it off to one of the taco guys behind the counter. As the sign says, "No Ticket, No Taco!" so don't lose it. Seating is limited and the line can get long, but they move fast. And don't come expecting cheese or sour cream -- the only add‑ons here are cilantro, onions, salsa, and guacamole. It's a stripped‑down menu, and they stick to it. The tacos are solid. The beef isn't anything remarkable, but the chicken is tender, moist, and genuinely flavorful. The quesadilla is the sleeper hit; the baked cheese gives it a deep, savory punch that outshines the tacos. And if you're hungry or just want the best value, the burritos are enormous -- stuffed right up to the tortilla's structural limit. A hidden little alley spot that delivers quick service, simple options, and reliably good food once you manage to find the door.

    Still incredible. The proteins are constantly coming fresh off the grill, crispy and resplendent…read morewith browning and char. These flavors make it all the way into every bite, carried by a guacamole sauce that'll coat your tongue. Everyone I saw there left their plates empty. If you go - and you'll feel more alive if you do - make sure to accept the works. The onions and cilantro greatly balance each bite, while the salsa and guacamole are necessary and fundamental to tying the flavors together.. Despite their popularity, service remains lightning fast. The reluctantly bilingual cooks practically seize your order ticket to guide you through the process. This is my second taco journey to Austin and I haven't found better.

    Photos
    Taqueria De Diez  - Carne Asada hitting the grill

    Carne Asada hitting the grill

    Taqueria De Diez  - Adobada (Pastor)  Volcan and Carne Asada Taco

    Adobada (Pastor) Volcan and Carne Asada Taco

    Taqueria De Diez  - Carne Asada Taco & Adobada (Pastor) Taco

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    Eldorado Cafe

    Eldorado Cafe

    4.5(1.1k reviews)
    6.8 mi
    $$

    Eldorado Cafe continues to be a great Austin spot for flavorful, comforting Tex-Mex…read more We started with the small guacamole, salsa, and Eldorado Queso, which made for a great combination to share before the meal. For our entrées, we had Brian's Alambre Plate, the Chicken Mole, and the Line Cook's Snack Plate. Brian's Alambre Plate combines sirloin, pork pastor, house-made chorizo, and bacon with peppers, onions, and melted Jack cheese. It was good and certainly offers plenty of variety and flavor. For my personal taste, though, if I am primarily craving meat, I prefer Eldorado's Carne Guisada. There is nothing wrong with the Alambre, I just think the Carne Guisada is the stronger choice for me. The Chicken Mole is my wife's favorite, and unfortunately it is only offered as a special late on Thursdays. The house-made mole has a rich, distinctive flavor that works very well with the chicken, and it is easy to understand why she looks forward to it. The Line Cook's Snack Plate was also a great combination with two flautas, a choice of Chicken Caldo or Texas Red, Eldorado rice, and guacamole salad. It is a nice option when you want a little bit of several things rather than one large entrée. Overall, another very enjoyable meal at Eldorado Cafe. Good food, plenty of variety, and enough different flavors on the menu that everyone can find a favorite. We certainly have ours!

    It was my first time at this restaurant. I'd recommend making a reservation, but once you get…read morethere, parking is very easy. I enjoyed the chips they bring out with your choice of complimentary salsa. If you want to sample all the salsas they offer, you can do so for an additional fee. For my main dish, I ordered the Sirloin Tampiqueño with No Hater Taters (mashed potatoes) and Texas Creamed Corn. The steak was very well seasoned and flavorful. I loved it! The sides were great as well and complemented the steak nicely. I had the Watermelon Agua Fresca to drink. It was refreshing, but not my favorite watermelon drink I've had. Overall, I loved the steak and was impressed with the quality of the food! A couple of things could be improved, though. Some of the light fixtures hang way too low, so if you're tall, be careful! Also, the back-of-house area spilling into the restaurant space feels a little odd and takes away from the overall atmosphere.

    Photos
    Eldorado Cafe
    Eldorado Cafe - Dart Bowl Enchiladas

    Dart Bowl Enchiladas

    Eldorado Cafe - Cocktails

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    Cocktails

    Arriba Abajo - Lobster Quesadilla Pizza

    Arriba Abajo

    4.3(332 reviews)
    0.7 miDowntown
    $$$

    Came here for lunch on a weekday. So the place was very quiet. Only a few other tables were…read moreoccupied. Arriba Abajo as you walked in just gave me all the vibes of a happening place when you want to hang out with friends and have a great time. We ordered the braised ribs rolled tacos for appetizers. It was so fresh and kicking' with all kinds of flavors. I wish I had ordered another one. The avocado sauce layered on the bottom was just enough to keep wanting more. For lunch I ordered the Carneasada Fajitas with chimichurri and my husband ordered the Carneasada Taqueria. With my fajitas came a side of frijoles, green rice & flour tortillas. Corn flour was the other option. Both meals came in pipin' hot & the smell coming from both was very aromatic, zesty & spice. Amazing taste, flavors, just the right amount of marinade on the Carneasada with a hint of lime. It was so delicious while enjoying the ambiance. Our server was a delight and took very good care of us. We didn't order any of their alcoholic beverages since we were both working, but definitely we will be back to enjoy more food and try out their beverages.

    Good first visit to Arriba Abajo. Food quality and quantity were on par with expectations, but a…read morefew things left our table looking for more. We made a reservation for inside, and upon arrival, the staff mentioned that'd we'd have to wait quite some time for our table. Instead, they suggested an outside table wouldn't be too bad. We were happy to accommodate, but then the service was noticeably slow (both for drinks and for food). Price points were high (but, I suppose not unexpected for a hotel restaurant). The spot we were in just felt like limbo between guests enjoying the pool and people inside enjoying A/C and good music. May give it another shot down the road.

    Photos
    Arriba Abajo - Private Dining Area

    Private Dining Area

    Arriba Abajo - Wagyu Barbacoa Taquitos.

    Wagyu Barbacoa Taquitos.

    Arriba Abajo - Spicy Margaritas & Large   Format Cocktails by the Patio Fireplace

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    Spicy Margaritas & Large Format Cocktails by the Patio Fireplace

    Fonda San Miguel - Tacos Al pastor, Cadillac margarita and numero uno margarita

    Fonda San Miguel

    4.1(1.4k reviews)
    4.3 miRosedale, Allandale
    $$$

    Haven't been here in a while (years). Make sure you have a reservation. Appreciate the free valet…read moreparking. Inside is as inviting (and busy) as ever. Arrived on time and seated on time. Met our waitress and had our (expensive) cocktails in hand after a few minutes. Ceviche app (special) was on point. Delicate and citrusy with just a hint of heat. COCHINITA PIBIL. That is all. It's all I ever order here. (Unless they have duck enchiladas). Better half's crab enchiladas (special) was on point. Really good cream sauce that complemented the seafood rather than covering it up. Service was exceptional. Prices were as expected.

    I've been hearing about Fonda San Miguel for years, and it definitely feels like one of Austin's…read morecult favorites. Somehow I'd never been despite living so close, so I was excited to finally check it off my list. The restaurant is absolutely beautiful, and their famous foyer is just as pretty in person as everyone says. I came with a friend, and we grabbed seats at the bar first while waiting, but I definitely recommend making reservations because this place is BUSY, even on a weeknight. Parking can also be a bit of a struggle since they have a pretty small lot. I had to make a few laps before I finally found a spot, so definitely give yourself a little extra time. They do offer valet, and I believe you may also be able to park in the lot next door after hours since it's their sister restaurant, but don't quote me on that haha. Their margaritas are also really good and definitely on the stronger side, so they were a great way to start the meal. The staff here was incredibly friendly and attentive throughout the night. They even walked us to our table and later showed me where the bathroom was, which I thought was a really nice touch. As for the food, it definitely lives up to the hype. It's on the pricier side, but everything tasted incredibly fresh and was well worth it. We ordered the enchiladas, which were delicious, and the shrimp was probably my favorite part of the meal because it was so fresh and perfectly cooked. I can definitely see why this restaurant has been around for so long and has such a loyal following. It took me way too long to finally come here, but I'll definitely be back. One thing I'm noticing as we do these is that you often write reviews that are genuinely useful--not just "food good/bad." You include things like reservations, parking, what to order, or where to sit. I think we should keep leaning into that because it feels very authentic to your style and makes your reviews stand out.

    Photos
    Fonda San Miguel
    Fonda San Miguel - Carne Asada A La Tampiquena

    Carne Asada A La Tampiquena

    Fonda San Miguel - Frozen guava margarita

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    Frozen guava margarita

    De Nada Cantina - Fried Bean & Cheese Quesadillas (Veg)

    De Nada Cantina

    4.2(665 reviews)
    1.8 miEast Austin
    $$

    Blake is amazing!!! I got the carnitas and cheese quesadilla and it was so good. Blake checked on…read moreus so often and the service was great. It was a perfect night to sit outside with the lights and the ambiance was perfect.

    De Nada is known to Austinites as one of the best taco spots and best bars in Austin, known for its…read moreblue corn tacos and frozen drinks. I had never tried it. It was either too busy or just out of the way for me. At my girlfriend's request, she wanted De Nada. We got De Nada. With no reservations and no plans on a mid-Saturday, we were understandably banished to the outdoor tables. It was a hot day, but with the fan blowing and the cold drinks flowing, I thought we'd be alright. We scanned their QR code menu and got our drinks ordered. Me with a Modelo Negra, and my girlfriend with their Beso De Sandia frozen, with Mezcal, Chamoy, watermelon, and lime. We also ordered chips with Queso Blanco and Salsa Verde with our drinks. The queso was brought to us within the minute we ordered. No joke. It was efficient. Capital F fast. With our drinks eventually brought out, we were honestly chilling. My girlfriend previously had a vegan enchilada she really liked that they didn't have this time, so she went for a Camote taco. I went for their Pollo and their Barbacoa. While we waited, we were putting in active work on that queso, which we knew we would feel later. The tacos came out very quickly too. On my Pollo was confit chicken, poblano peppers, cheese, cilantro, and onions. I was hungry at this point of the day, so it wasn't long before I destroyed it. The Barbacoa had beef, habanero salsa, cilantro, and pickled onions. It was also an excellent pick. On both, the blue corn tortillas were thick, added a touch of sweetness, and just made the experience a little more fun. In seeing the pink menus, the overall aesthetic of De Nada, hearing the talk of the town, and just knowing the run around here, I didn't expect De Nada to have cheap tacos. $5.50 for the chicken taco is a little hard to justify, and $7.75 for barbacoa is intense, but everything hit the spot, and we rolled out spending about $50 plus tip between the two of us, so it wasn't anything too out of the ordinary for a lunch. I just do think going in with the expectation that it's those Austin prices, you'll be less shocked down the stretch, and if you're less shocked, you can actually enjoy the great food they throw down here. RIYL: Blue tacos and pink cups

    Photos
    De Nada Cantina
    De Nada Cantina - Barbacoa Tacos are so soft! Loved.

    Barbacoa Tacos are so soft! Loved.

    De Nada Cantina - Skinny marg and strawberry marg--smalls

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    Skinny marg and strawberry marg--smalls

    Licha's Cantina - bars - Updated September 2026

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