Pleasantly surprised! We didn't know what to expect as it's quite a drive out to get there but the…read morestaff was super friendly, and the beer so good. Highly recommend the peanut butter white stout. Not much room inside as it's literally like a little caboose I guess you would call it but there's plenty of seating outside and fire pits! I think this would be a fun spot in the warmer months, we visited in winter!

Everything about this space is perfect, except maybe the port a johns lol! But truly they're not…read moreeven that bad! The space so fun and accommodating. We had a large group and the kids loved the giant connect four and cornhole. They have a wide variety of delicious brews and the costs are very reasonable. They also have amazing food. I had the delicious veggie rolls and the burger which was perfectly cooked. Everyone had a great time and I'm sure we will be back next to time we visit the area!

Randomly found this food truck parked in another lot during the off season. Seems like the only…read moresource of information on this place is directly on their website that gets updated maybe twice a year. Haven't found a facebook page or anything else. Waited and kept checking to see when they would open and finally they did in June. Showed up and they only take cash, no meat combo meals, had to be a half rack of ribs, and menu was almost exclusively burgers and fries. So I gave my hopes up and figured this place must not be worth it. Happened to be driving by one day and happened to have cash on me. Figured I'd check it out just to know for certain what I was missing. Just so happened that a meat combo was the "Special" of the day. 1/4 rack and pulled pork which was pretty much all they had for actual "BBQ" stuff. I don't consider burgers part of BBQ. And now I'm looking at their menu online which has been updated and they now serve Brisket on Friday and Saturday nights. And they change up their sides every week. Happened to catch them with Baked Beans and Pasta Salad that day. Ribs were 3 bones for a 1/4 rack. Slathered and char grilled quite a bit, which are 2 things I don't want on ribs. But damn it was good for a charred rib. Meat was as tough as you expect it to be for a rib all charred up but the sauce had a sweet fun heat kick to it. The kind of heat that doesn't burn at all but it feels like it might. Fruity sensation to it too. Other parts were a bit more tender and I think the original pork flavor gets a little lost in these ribs. With the char and the sauce it was hard to find a real good pork flavor but it was still very good. Pulled Pork was exactly how it was supposed to be, not completely torn apart, still big chunks that are soft and easy. Seasoned well, very moist, great pork flavor and seasoning flavor. Exactly the kind of pulled pork I want. Side of sauce wasn't completely necessary but I tried it on the pork. Thick style, I don't think it was the same stuff as on the ribs. But it was sweet and slow and did it's job. Pasta Salad was excellent. This was legit homemade Italian grandma olive oil style. Cut up peppers, cherry tomatoes, cucumbers, squash, Fussilie pasta. Flavor and texture made the stuff so easy to eat I could have just face planted myself into it. Beans looked amazing. Obviously some pulled or shredded meat, I want to say brisket. Maple and Brown Sugar flavors hit the tongue instantly, It was crazy. Tiny hint of smokey flavor from the brisket. Pinto beans could have used a tad bit longer in the pot but it wasn't a deal at all, just a preference. Slaw had a great sweet vinegar taste like any good slaw would. Pretty much only cabbage shreds but honestly who can tell the taste between carrots and radish when they've been pickling in the same juice. Slaw was gone before I could even think about it anymore ... so that should tell you something. Surprisingly good food truck. I just hate that it's cash only, I completely understand why, and that the sides change every week and it's not updated anywhere. But I will have to go back and try their burgers and fries and brisket and hotdogs soon.

Friendly service and decent food with a handful of Food Truck specialty menu items of BBQ ribs,…read morepulled pork, hot dogs, hamburgers, and a few sides. Sides on our visit included cole slaw, fries, cucumber salad, and baked beans. The half-rack of 8 ribs was generous, meaty, smoky, with a very nice, sweet, southern-style sauce brushed-on and also provided as a bonus dip. While the *flavors* were lovely in the slaw, beans, and BBQ sauce, the cuke salad had very little if any dressing, the beans seemed undercooked, and the ribs were overcooked. Ribs should be fall-off-the-bone tender, and we had to tear at every bone. Mind you, we picked them clean because, again, the flavor was good. But definitely overly dry, indicating a too-hot, too-fast cooking this time out. Easy-to-miss this BBQ trailer tucked into the far leafy corner of White's Sugar House & Farm Stand parking lot just before Route 202 if you're going east on Route 119. There aren't always practical street addresses in this mostly rural area, and the old farm sign is all but buried by the surrounding tree growth in summer. Slow up as you approach the lighted intersection, and keep your eyes peeled for the Old Fitzwilliam Rd street sign, even though it's just the driveway. Despite the dry ribs, we prefer indie places to chains, so we are still glad to have tried it. Southern sauce this good is harder to come by up north.

After a midday hike summiting Pack Monadnock Mountain, we had a relaxing lunch in the Dublin Road…read moreTaproom & Eatery at Shattuck Golf Course, Jaffrey, NH (Apr 2026) We rewarded our hike with several craft IPAs and a passion-fruit sour from the tap-menu above the bar, a nicely-varied set of beers. Very refreshing. We added a bright and brightly-flavored roasted beet salad with, crumbled goat cheese, glazed pecans & slices of pickled red onions. And they kindly allowed us to order a simple hot grilled cheese & fries off of the kids' menu, which we shared around as a little bar snack to tide us over. We enjoyed the view to the west of stately Monadnock Mountain. They have a golf course and mini-golf, too, but this time we were just for the beer. In addition to the hand-written tap list above the bar, they keep an online list up-to-date, too. This was a pleasant recovery from our strenuous day. We visited on a Saturday, and we'll make sure to get back here during their weekday 4-6pm happy hour!

Our experiences here are consistently terrific !! I love the vodka blueberry lemonade drink while…read moremy husband goes for a different beer each time !! The food and service is always great and the views, of course, can't be beat

Great new business in Templeton. Templeton Café and Pub took over JK Crossroads if you're familiar…read morewith the area. We popped in last night to check out the new changes and really enjoyed our evening. Ambience is great, some changes to decor brightens up the inside and the new furniture is great. Now food. Best burger I've had in a while. I ordered the Maple Bourbon burger (can't recall the exact name) and it was delicious to the last bite. Our party also enjoyed the Buffalo tenders, French Toast chicken sandwich and some chicken wings. The selection of beer could be a little bigger, but we found something we all enjoyed. Have patience as the staff and crew get settled in but rest assured, the food is worth it! We will be back!

We were just looking for a lunch stop along route 2 and we were lucky enough to find the Templeton…read moreCafe and Pub. Everything was great: the food was excellent, the service great, and the restaurant and facilities spotless. We'll keep this place in mind for future trips.

EXCELLENT food, for what you get very reasonably priced. I…read morehad the General Tsos chicken sandwich and sweet potato fries. If everything was any more fresh it would have been at a farm. Fast service, well cooked, excellent food - thats good restauranting!

Reading some of the other reviews from people who did not have our experience. I agree the food…read morewas very good, once we got it, but the excessive wait paled that. I also realize that everything is made from scratch. But I don't know of any establishment that makes grilled cheese sandwiches ahead of time. Those are always made upon ordering, and it doesn't take over 45 minutes. This place can't handle live customers. They may be good with take-out, but every restauranteer knows the cardinal rule: you take care of the live customers first.

I cannot praise this restaurant enough. I have lived in this area for five years now I went here…read morefor the first time two years ago every single thing I've ordered here has not only been delicious, but beautiful! Whenever we go out to eat I always suggest coming here because I look forward to trying new things but also love sticking to some of my favorites like the g Vegas nachos and southwest bowl. They also have the best fried pickles around. Even when the restaurant is busy, the servers are attentive and friendly. I love the ambience and that they have local artists Work posted all the time. I am huge in supporting small sellers and small businesses and I love that they do that too. It's also great that they let you pick from their own flights or you can choose your own!

Gardner Ale House at Moon Hill Brewing gave us a nice evening of good music, cold brews, good food,…read moredollar oysters! (Apr 2026). We came here to try out their Monday Blues, and happened on their Monday Buck-a-Shuck oysters! We found a long room with over 70 seats set up at tables for four that looked combine-able, about 20 seats at the bar and at 2-seat hightops, both rooms with a wall of windows. The band set up in the bar window, but sit where you like, we found that we could hear the band everywhere! There's also a small enclosed outdoor patio with about 30 more seats at umbrellaed tables. The Jim Atkinson band is a foursome of Boston-area musicians that has been cranking out great blues, rock, & roots since 2017. We loved them, especially enjoying the creative keyboard and a real live sax! Their music selection was amazing, more their favorite solid blues than old-standbys, so we didn't recognize every song. But that's real music :-) The $1 New England oysters were big and juicy! They started at 4pm before we got there, and they still had plenty for us after 7pm! They say the variety changes with availability. These were not overly salty. This was dinner for us, and we started with their hot-skillet "Mexican Corn Dip" with zingy pico de gallo salsa and fresh crisp corn tortilla chips. We got a "warm energy" bowl of quinoa, fresh tart cranberries, baby spinach, roasted sweet potato, and goat cheese, flavored with some scallions and garlic-butter. Huge, delicious, and very satisfying! The Fish 'n Chips was a full-foot-long full of their own Moon-Hill-beer beer-battered haddock, piping-hot fries, fresh crunchy coleslaw, with tartar sauce. Yep, Huge, delicious, and satisfying! We tried their parmesan-garlic wings, but that wasn't our favorite. They were ok, but not crispy which we expected. Came with crunchy celery and creamy bleu cheese. Of course we leaned on their in-house Moon Hill brewery for several dry IPAs, their luscious Candy Mountain blueberry sour, (which could have been colder), and a very tasty non-alcohol Blueberry (Not)-tini, a bubbly beverage crafted with "Reàl Blueberry Purée", fresh lemon juice and lemonade. This is a nice community bar, brewery, restaurant, and patio. We are already looking forward to their big Octoberfest!

Definitely will be back. Burger was exactly what I wanted. Grabbed a beer while I waited. Tempted…read moreto try the Cap'n Crunch dog.

In a different timeline, I went to Smith instead of Dartmouth and my sojourn to Northampton was a…read morehomecoming instead of an initial visit. And though I can't guarantee that the town was so vibrantly and unapologetically queer nearly 30 years ago when our paths diverged, I can say that in 2025 it was completely my vibe. Though lesbianest - it def was. After Dinosaur Footprints, my trio needed to grab some lunch. They spoke highly of Local Bar and what a delicious choice it was. They have a nice lineup of preconfigured burgers - the teriyaki seems to be a local favorite - or you can build your own. The best is that you can have a beef, turkey, or veggie burger with any style. Unfamiliar meat sometimes sends me running to the baño and I still had a 3 hr drive up to NH. So I opted for the Farmhouse style burger with a veggie patty. It came with cheddar cheese, bacon, and our house maple mayo. I told you maple is my fave flavor. Excellent decision - the server even complimented my choice lol. The veggie patty was homemade with mushrooms and other grains - texture was elite and the umami was palpable throughout. It also didn't fall apart in my hands as other veggie patties are prone to do. I also got an order of fries but this is completely a place where you could get a burger and skip the sides and be satisfied. My dining companions were more in the know in this area so we shared the fries. Free refills too which thrilled me to no end as I strongly dislike nickel and diming on drinks. Parking can be a challenge in this town - but since it's Pride Month the rainbow gods were shining on us and we found 2 spots right next to each other just around the corner from the spot. Great food, stellar service, clean dining area, central location, something for vegans and meat eaters alike. Can't go wrong with this one!

Food,service,and esthetics great and perfect atmosphere can bring kids and family friendly and a…read moregreat bar and plenty of seats and an amazing chef.

The food and service were amazing. We had the buffalo and Parmesan garlic wings and chicken…read morelettuce wrap for appetizers. The portions were really good. The fried shrimp platter was a great size and enough for two to eat. We also had the coconut shrimp platter and that was AMAZINGLY AWESOME . Always a great meal every time we go!!

One of thee BEST tasting meals I've had since I moved to NH 8 yrs ago! lol…read more I highly recommend the salmon, duck app, Caesar salad, French onion soup & desserts! Everything was amazing! The waitress was delightful & the atmosphere was fun!

consistently good, well executed, very well done bar options. The menu is eclectic, not the usual…read moreho-hum burger place. A beautifully local ambiance. Most importantly, it's open Sundays

We stopped at the mall of New Hampshire location for lunch. Good burgers. I was glad they had a…read morebean patty option and it was really tasty! I got mine with lettuce, tomato, pickle, onion, cheez whiz and manky sauce. My husband had a bad brgr, he said it was really good. We shared a small fry, they were too salty and nothing special. Service was fine. We would eat there again.

First, I've got to get something off my chest. If you're going to put BRGR in your name rather than…read moreBURGER then why in the world do you also include BAD rather than BD?! I mean, come on! But aside from my grammatical criticism, the food is quite good. Competitively priced and generous portions. Their BLACK BRGR (which should be BLCK BRGER ...) is "interesting" but kind of like black squid ink pasta is something you need to really want for blck reasons as it's just not a color that really appeals. For licorice, no problem. For Oreo cookies - of course. But for a delicious burger bun? Mmmm - no. Just too conjuring of "burnt to a crisp" for me. A bit more sound absorption would be nice to take the edge off the acoustic impact. But pretty normal in that respect for similar places so not a big deal.