Phenomenal bakery. Absolutely delicious. I don't review the places I eat. Making an exception for…read moreBeloved. Can't wait to come back!

came around noon on a friday and it was packed, but we were still able to find seats!…read more got the shakshuka and it was so yummy! they had mushrooms inside. it's not super traditional, but paired with the bread they make, it was very delightful. (not pictured) we also got a loaf of miso sesame sourdough bread to go. very flavorful with the slightest chewiness and a crisp crust. would come back again to buy their sourdough!

Food: 5/5 Service: 5/5…read moreAmbiance: 4.5/5 Hamachi crudo: 4/5. Could use some more flavor to it. Swordfish "catch of the day": 5/5. Smokey grilled flavor on a bed of asparagus/peas/carrots in white fish broth. Crab ravioli: 5/5. My wife had it. Best of the entrees. Their homemade pastas are among the best I've had and even our toddler's buttered noodles were elite. Mint Caipirinha cocktail: 3/5. Too sour. Hugo spritz cocktail: 4.5/5.

Special occasions are a good reason to visit The Kitchen Table. Such as any day of any month…read more Incredible dining both in taste and experience. This time she had duck breast and for me the fettuccini carbonara. Fresh bread and a glass of Barbera Vietti completed the main course. Each item is made with such care that the meal will seem like a special occasion. Apparently each day is a special occasion in the kitchen at TKT. The fettuccini was the best I ever had. The carbonara was rich and meaty and the Parmesan set it off perfectly. Her duck breast was a large appetizer with a rich sauce. Then there were the desserts, panna cotta with berries and mocha bliss, a brownie with ice cream. Both fantastic! The small restaurant foot print adds a feeling of an intimate experience. But the flavors are huge. Try it you will love it as we do.

Came here tonight and the food was incredible also service was too. They were so nice and treated…read moreus so well. Would recommend! The best

Food: 5/5 Service: 5/5…read moreVibes: 5/5 I really enjoyed my visit at Arario Midtown! What stood out was their service. It wasn't extremely busy, and they checked in on our table multiple times. It felt intentional and full of care. Now let's get into the food!! I got the beef Bulgogi bowl on glass noodles. It normally comes on rice, but I saw another Yelp review get the noodles and I was not disappointed! The flavor was crazy good! I definitely want to come back and try more of the menu. The indoor space has lots of seating. They also have bar seating and an outdoor patio. It's in Midtown, so the parking isn't great, be doable. During the weekend there's a paid parking lot across the street, but there's also lots of street parking.

Amazing service Outstanding Thai food…read more The praram chicken, garlic salmon special, and the soups were all outstanding The mango and sticky rice dessert special with coconut ice cream is the best Thai dessert I've had in years!

The Coconut is one of the best places to grab a bite or a drink before going to see a show at the…read morePioneer. While the restaurant might not look like anything special when you first walk in, what you will get is excellent service and delicious food. Unlike some of the other Thai restaurants in the midtown/downtown area where everything comes out overly salted and greasy, the food here tastes really clean. A few standout dishes include: Panang curry: clean, flavorful, and balanced; tastes great even if you go for a minimal spice level Pad Thai: you really taste the tamarind flavor in this dish. While I would prefer just a tad bit less sauce and some more vegetables besides sprouts, I would still recommend the dish. Overall, you will not be disappointed by the Coconut!

This was our first time in, had seen several different posts and was on our must come list. So glad…read morewe did. Greeted right away and sat down. Our server/bartender came and introduced himself and told us the specials. We ended up ordering one of the appetizer specials, the Halibut Collar with Asian Sauce. It was really good, we did ask for a little more of the sauce though. Which they make themselves. Loved the cocktails, so many to choose from. Let Jack help us select. When choosing the food he let us know to save room for ice cream which they make in house also. My hamburger and Gary's pasta were delicious but so glad that we saved some room for the ice cream too. We already have ideas of what we want to order next time. They had live music playing that night which was nice background to our evening. Talked with the owner/chef Shane, he has done an amazing job with the place.

NOT 4.5! Get…read morepressured by the bartenders to order drinks constantly. Chicken skin nachos are different but ok. The sticky ribs are pricey and disgusting. Dried out, flavorless ribs that were probably cooked in the microwave. Yes, they were that bad! Beer selection was ok, great selection of top shelf tequila, didn't ask the price. Definitely wouldn't return.

First time I've been here since new owners took over. I was here last in 2022. If you've read any…read moreof my Pizza reviews ... I admit to being a pizza snob ... what can I say, I',m from NYC. However, I ordered a Tony's NYC 10" pie for lunch. And I added mushrooms. Thought I would take 1/2 of it home. It was so good, I truly ate the whole thing. Yes, I made a little piggy of myself, and I don't care! It was excellent. I do believe they have a full bar .. it was early so we just had soft drinks. Actually my friend had a mocktail, so there must be a bar. Plenty of indoor and outdoor seating. I like that the outdoor seating is fenced in so you don't have to see the traffic on both sides of the street. The service was excellent. My friend enjoyed a salad (although I did force a tiny piece of pizza on her, glad she didn't want more .. LOL. Honestly, I wanted to go to Dough, Sauce, Cheese that just opened a few blocks away. They claim they are NY style pizza. However, I learned that it's really a take out place. Only seating is one table outside .. in the sun. Maybe I'll take some out at a later date. But I am glad I went to DOPO and I will definitely go again.

I have been to DOPO well over 10 times since I discovered their cute little location in Midtown and…read moreover half of those stops have been at their new location downtown, and it continues to be one of my absolute favorite places to get pizza in Reno. I have a great appreciation for the simple, yet varied menu that also provides multiple vegetarian options for my partner. This time around we went with the Cherrypicker, the Verde, and the Brasare. The Verde without chicken came very close to filling the hole that has been left in our heart with the Grasshopper not on the menu currently. The Cherrypicker is one of our go to hits and never disappoints. And this was the first time I've tried the Brasare and the classic combo of pork and apple was delectable. Colleen is our favorite server in the world and we are so happy to have her every time we swing by for dinner. She is a pleasure to be around and elevates the whole experience.

I've now had 3 of the burgers and the power rankings goes:…read more 1. Royce 2. Frenchified 3. BBQ 5 stars

A quality burger, there's a reason it keeps coming up for locals as the best burger in Reno…read more Be mindful, this isn't fast food. Before you go in, there is signs that says expect a 20 minute wait or more for a burger. If that is an issue for you, this isn't the spot for you. I've gone here a few times. The most recent time with my parents and aunt. I was a bit skeptical taking them to a dive bar for a burger since I wasn't sure how they would react to it. I didn't know until after the meal that they had a whole back section that would have been a lot better of an experience for them. They have a lot of tables and room back there whereas the front is either a bar, one table, or more a a lounge set up. There is also a outdoor area, but it had been a bit windy and sprinkling throughout the day so that isn't an option. I've done the Frenchified burger and the chile burger. Both times i opted for the fries over the chips and feel like I need to try the chips. Burger comes with two patties, a great bun, than the rest is up to you on which you choose. The fries are what I would consider shoe string fries, but maybe slightly thicker. I'm usually not a fan of shoestring fries, but I polished them off easily both times. My parents and aunt are harder to please. They like ingredients that speak for themselves and don't like too much sauces. All 3 of them really enjoyed it and I'm sure they will all be back. They have been looking for a good burger in Reno and I think this was it for them.

I'd previously heard of cosmos but had never stepped inside until I saw that they were having…read morespecials for Valentine's Day and was opening an hour early in typical. It wasn't hard to convince my boyfriend to drive us there and wait until they opened and it seemed like a lot of other people had similar ideas as they were clearly busy for a Saturday at 3 PM. The interior is like a renovated brick and wood house, with a tight front entrance and a wide backside patio. We ordered off of their specials which were dozen oysters and Hamachi Crudo, and of course, their famous kale Caesar salad. The cashier was very friendly and even offered to make one of these special cocktails I ordered into a spritz with Prosecco, which was a great call. It didn't take long before we were served and we were over the moon with the taste of everything! I was really nervous about the food seeing how small and limited their menu is, but Cosmo's really nailed everything and I only wish I came here sooner.

Cosmos is such a refreshing little gem in Reno, the kind of place that feels welcoming the second…read moreyou walk in. It's laid-back, cozy, and perfect for catching up with a friend, having a casual date, or just treating yourself to a really good drink without the "nightlife" energy. The Sunday and Monday specials are seriously awesome and make it such an easy go-to spot at the start of the week. Everything feels thoughtfully done without being pretentious. Huge shoutout to Cece and Hannah behind the bar, they're absolute sweethearts and really make the experience. Friendly, attentive, and great at recommendations... the kind of service that makes you want to come back again and again. If you're looking for a relaxed spot with great drinks, good vibes, and people who genuinely care, Cosmos is a must.

We went for the delicious "Happy Hour" eats. Unfortunately,…read more they had discontinued the menu. Tom was attentive, not only as the front desk contact, but also as our server. Food was delicious. BBQ pork tacos were amazing, as was the flatbread pizza! Thank you TOM!

Had a nice late dinner with the Mrs. on a Saturday night before a concert at Cargo. We had some…read moreapps and draft beers because we didn't want a big meal. The bartender was quick to serve us and the overall experience was great. The dining area is nice, it wasn't very crowded. The bar seating area was nice and comfy. I'm looking forward to coming back soon for a nice meal again when we have more time, the menu looks like it has a lot of good options to try.

From start to finish, it was an outstanding epicurean delight…read more Our group of five fierce women completely and absolutely enjoyed every moment and every bite of the beautifully presented dishes. The portions were generous with plenty of leftovers to pack up in takeout boxes for enjoying for another day. My favorite three were the ahi tuna, the black cod and the brilliant asian/french mash up of red Bean Creme Brulee. I also need to mention, I loved the lamb tenderloin. I am not a big lamb fan, but this New Zealand lamb was tender and non-gamey. The owners did an outstanding job of timing the dishes and engaging with our group while also taking care of other diners including non event patrons getting getting take-out and inhouse menu dining. The space is very small, but even with and almost full house, it didn't feel cramped. Even though Kwok's is right across the street from where I live, this restaurant would be at the top of my list of "I would drive out of my way to eat here"

I try to never miss a Chinese New Year or Fall Harvest Moon dinner here…read more They never disappoint. Both require a reservation made at least a month in advance, they are always a sell out. To start, you can't go wrong with the enthusiastic welcome we always receive. Then quickly seated and wine poured. The 2026 CNY menu was fabulous, with some great surprises. The ahi tartare portion anywhere else would have been a shareable appetizer. But each person was served a large portion of delicious fresh ahi. Mmmm this course and a glass of wine could be dinner alone any other evening. The soft creamy rich egg custard was hidden under a thick seafood gravy. I really enjoyed this unique dish. The miso black cod is always flaky and delicious. And the crab fried rice it's nestled on also never disappoints. The rich New Zealand stir fried lamb and shiitake mushrooms over pea shoots was a fabulous hearty dish on this chilly March evening. The braised short ribs were so tender no knife was needed, they flaked apart with the fork. And the e mein noodles were perfectly al dente. The dinner wrapped up with a crème brûlée that only Kwok's could pull off - red bean. Creamy smooth. Not overwhelming. The perfect burnt sugar layer on top. The regular menu is just as delicious. Small inside seating area, so recommend always make a reservation. In the summer there's a fabulous patio area out front. Limited street parking.