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Lila

4.4 (314 reviews)
Open 11:00 am - 9:00 pm
Updated 2 weeks ago

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Recommended Reviews - Lila

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View  from entrance
Dawn B.

This is definitely a place for foodies! I actually volunteered my time to the Cheff to be a taster and wash dishes for free so I could taste his creations. The food is Mondo Biondo with flavor. The great thing is anybody can eat here. It is billed as a vegetarian vegan place or plant base place actually but they have meat and fish on the menu. Just they're very careful about where they source their products. I brought two of my friends here that are very picky from the Midwest and they were in love with the place. It has a nice ambience, very clean, kind of industrial, but warm ceilings are very high, so even though it's a small place it does not feel small in the least. The Chef is amazing! The staff is friendly, knowledgeable, and customer service oriented. It is on one of the main streets in Sarasota and if you walk by, it may not look that interesting but I am telling you you are missing out on a truly exceptional food experience. Go here do not wait. It is definitely a place that makes your taste buds come alive..

Chocolate Mousse Cake
Marlene K.

Was in the area and looking for a place with plant based options that would also work for non vegans. Lila fit that bill. The menu is clearly marked with GF for gluten free and VV for vegan, so ordering was a breeze. We were greeted at the door and were the only ones there due to it being early, so we got to pick our table. We started with rice tots and bread for the table. The vegan butter that came with the tots was a bit too salty, but was edible. The tots came with two delicious sauces. There was some issue the night we were there, and they were not serving sushi, which was disappointing as I'd had my eye on that when I looked at their menu online. Ordered the Burmese Noodle Bowl. It had a variety of items like seaweed, greens, mushrooms, and we added tofu. The noodles and the sauce it was in were lacking in flavor, so I asked for some salt, which made them better. Our fellow guests ordered the Penne alla Vodka and the Bison Burger and were happy with their food. After dinner, we ordered on blueberry cheesecake and one chocolate mousse cake. Both were delicious and well prepared. The server was efficient and helpful. It's a beautifully designed space, with comfortable chairs and made for a nice dining experience.

Pretty bar seating area
Lala C.

We finally made it here albeit for dessert after our sushi dinner down the street. Service was very friendly and we loved the pretty decor plus the attention to detail. Presentation was thoughtful too. I loved the cheesecake and it was such a treat to devour a yummy vegan treat! Hubby's key lime pie was not as yummy though it was still good. Hope to try a meal next time we are back k in town!

Mediterranean gluten-free
Nicole B.

Stopped here, just by chance when I saw there was gluten-free menu food. Here was absolutely delicious. Very fresh and very filling. My daughter and I both had the Mediterranean, which was delicious. Service was great too.

Burmese Noodle Bowl. Too Spicy, too salty , yet lacking in flavor. Don't order this.

I had the Burmese noodle bowl, my wife had the Mediterranean bowl. My wife enjoyed the Mediterranean bowl, the humus was especially good. My Burmese noodle bowl tasted bad. It was too spicy, and salty yet at the same time lacking in flavor. I couldn't eat it. Service was prompt, but no attempt to compensate for a meal I couldn't eat. I went out for gelato afterwards at the excellent gelato to go nearby.

Macro Bowl.  Perfect flavor & texture combo! 061325
Shauna S.

So nice to find a plant forward restaurant that is health focused! Lila is a beautiful space with airy industrial ceilings and a minimalist, modern organic vibe. We were greeted and served by Mina who was just a delight. She was knowledgeable about the menu and really "got me" when I explained to her my dietary needs. We started with the Brussel Sprouts app and it was so yummy! The coconut "bacon" added the sweetness you'd get from real bacon and balanced the Dijon mustard sauce. Genius. I was tempted by the Vodka Penne, but of course gluten free doesn't mean carb free! Hubby ordered it with chicken for himself and I had a small taste - wow so creamy and "cheesy"! The chicken breast he added was juicy and flavorful. I ordered the Macro Bowl and it was just fabulous. So fresh and crisp with such a unique combination of flavors! It was so nice to have something so delicious knowing we were eating clean and healthy. We will definitely be back. Highly recommend!

Chocolate Mousse Cake
Delanie M.

Finally!!! a satisfying vegan meal in Sarasota. I needed something filling and satisfying after a run of the opposite on my trip to Sarasota. we shared the mushroom burger and the penne alla vodka and they were both delicious. - i thought the mushroom burger was just going to be a mushroom cap on a bun but it was actually ground up into a patty which made it so much better. the burger was creamy with the vegan provolone and thousand island dressing. - we're not gluten free but you couldn't even tell that the pasta in the penne alla vodka was. the sauce was flavorful and salted perfectly. the penne was well sauced. it was a creamy and delicious dish. - i wasn't a huge fan of the chocolate mouse cake but that's just because im not really a fan of chocolate mouse to begin with. i was just glad to see so many vegan dessert options! it was pretty busy so we sat at the bar but it was worth it for that meal.

Chocolate mousse cake
Cassandra A.

Everything was delicious! We had the mushroom burger and the Moroccan bowl. Prices are a little high for the portions but you can tell it's quality food! Service was great, ambience is nice! Definitely a recommendation if you're health conscious.

Arthur's Raw Chocolate Tart
Amer C.

Such an atmospheric place! I've been looking for a spot to enjoy truly good tea for a long time, and I finally found it. The loose-leaf tea is high-quality, incredibly aromatic, and served in a unique way. The dessert was excellent as well - flavorful without being too sweet. Exactly what I love!

Menu
Andi P.

5 Stars for a remarkable meal that made us forget about meat altogether. The concept at Lila seems to be truly spotlighting fresh ingredients and unique preparations. I was excited to find a restaurant in Sarasota that accommodated my partner's vegetarian diet. And then seeing how well it was reviewed and that Lila also includes a limited amount of animal proteins, I was in! We started off, taking other Yelper's recommendations and ordering the roasted yams. They come beautifully roasted and caramelized, and featuring a harissa sauce and spices. At first, I thought we could never finish this dish as we had ordered many others, but by the end of the meal, there was not one wedge of Yam left on the plate. The next must order dish is the grilled tofu it comes with drizzle of Chinese mustard and a cilantro sauce. The tofu itself is not seasoned, but the grilling adds a great charred flavor. What sets this dish apart is the incredible sauces. You will want to use every last drop of the mustard and the cilantro sauce with your tofu. This is how you do really special vegetarian dishes. Unlike grilling a steak and taking advantage of the proteins natural flavor when you're cooking with tofu, you really have to find flavor in other ingredients. And Lila does an amazing job at this. We also got the fried seitan sandwich and the crispy crab roll, which are both vegetarian. I have no complaints about either dish. I was in fact, smiling from ear to ear while eating them. The real star though was the highly recommended dessert at the end of the meal. Never in my wildest dreams could I imagine a vegan cheesecake being one of the single best desserts I've ever tasted in my life. The blueberry cashew cheesecake is worth going to Lila on its own. The pomegranate molasses drizzled on top is that perfect acidity punch that offsets the sweetness of the blueberry cheesecake. The nut granola drizzled around the cheesecake is not an afterthought- it begs to be added to every bite. The cashew based cheesecake sits on a granola crust that is sweet and nutty and rounds out the dish. I truly have not stopped thinking about this dessert since leaving Lila. Overall, our experience at Lila makes me want to plan another trip to Sarasota soon. I only wish I had this restaurant closer to me in Orlando. This is a new favorite.

Crab Cake
Alena B.

Loooooove Lila's!!! This is the perfect place for anyone of all food types from meat eaters to vegans to gluten free connoisseurs. From start to finish, every single dish we ordered exceeded our expectations. The flavors were exquisite, unique, one of a kind! I really liked the space- well lit, nice pictures of greenery and earthy tones. Felt like I was in a farm to table restaurant. The bread & crab cake starters were so good. There was a variety of sushi to choose from, all vegan and gluten free. Highly suggest the mushroom spider roll- crunchy, soft textures and the spicy mayo wasn't too spicy. The Med bowl had some of the most tender chicken with a very smooth & creamy sauce, soft falafel with a light crunchy coating, & spiced hummus with naan bread. I really liked the iced berry tea, my parents loved the Malbec wine & Belgian ale. To seal the deal, we got the chocolate mousse cake which made everyone speechless- it was rich in chocolate while also light and a nice touch with the fresh raspberries to give your mouth a full firework experience. Liz our server was delightful. Extremely patient, helpful, gave us some great suggestions for what to order, & checked on us in the midst of a very busy night. I was visiting but I'll definitely come back in town to check this place out again!!

Macy S.

I would give Lila four starts for a variety of reasons, aside from just the food. While taste is always my priority, I do think Lila should be credited for their service, their atmosphere, and their commitment to providing quality and creative Vegan/Vegetarian (Veg) options. Despite what self-proclaimed chefs on Instagram may show you with their picturesque, veggie-based culinary creations, It's not always easy to execute Vegan/Veg versions of traditional dishes without it tasting too "earthy" or bland. Lila, however, does it effortlessly and My Veg friend could confirm! She was thrilled to finally have good sushi, that wasn't just an avocado or sweet potato roll. I too, thoroughly enjoyed Lila's all vegan sushi. Standouts included the "Crispy Crab Roll" (made with hearts of palm) and the "Mushroom Spider Roll". Crispy Crab for the win, hands down. We shared these as appetizers and wished we got more as our mains! Our main dishes felt slightly less exciting, but I think only because the sushi was so good. My friend got the Eggplant and I got the Green Circle Airline Chicken Breast which came with vodka sauce and ravioli. I was a little dissatisfied with my dish, just because it was lacking flavor and the sauce was a bit watery, but I added some salt and pepper to taste which helped! The other guests at our table really enjoyed the Mushroom Burger and said it was fantastic. I highly recommend this spot for parties with diverse eaters because their menu is accessible, yet incredibly versatile, leaving no person at the table feeling unaccounted for or unsatisfied!

Delivery
Robert C.

Service was spot on during our second visit here, first for dinner with our wine group. We ate every appetizer as a start, then an entree of our choice. Food, both vegetarian and non was delicious! Great little place for lunch or dinner and a definite for vegans and vegetarians! Will be back for sure!

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2 years ago

if you don't go here, you're missing out on one of the most exquisite, creative and stimulating culinary experiences available: do it now.

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3 years ago

Absolutely elegant, delicious, beautiful with excellent service. Best food experience for us in years! Go! Just go here! So good!

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7 years ago

Wow, incredible little find. Excellent food and great service. Went for breakfast & dinner while on vacation.

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5 years ago

Lunch on a Monday with a ridiculous 45 minute wait. Only half the tables were filled and ridiculous that we had to wait so long !!!

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Page 4 of 8

Lila Reviews in Other Languages

Ask the Community - Lila

Are the portion sizes fulfilling?

Yes, sizes have been fine.

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4.0
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What a terrific night. The menu is very diverse, giving you lots of options to mix and match which…read morewe took advantage of tonight. First, I must commend the staff at the restaurant. Misty was our server and she was so pleasant, engaged and professional. She took the time to have a lovely chat with us and that was so nice. Also, I ordered a Lemon Drop martini and it was so wonderful that I asked if I could talk to the bartender. I Didn't get her name but she was so nice! She Gave us the recipe, the process and stayed for a lovely chat. Oh, and BTW, the food was great! We mixed a bunch of things ( mussels, Brussels, tacos and peppers) and all were terrific. With the exception of the peppers. Not great and Misty took care of us when we gave her that feedback. Overall, a 10 of 10 for service and 9 of 10 for food! Go there, you'll love it!

Very disappointed by the false advertising. Boca promotes that they serve lunch, but if you visit…read moreon the weekend, you'll quickly find out that they only offer a brunch menu with very limited lunch options. We specifically came expecting a lunch experience based on their advertising and were frustrated to discover that wasn't the case. There's a big difference between serving lunch and serving brunch with a few lunch items sprinkled in. Restaurants should be transparent about what they actually offer so customers can make informed decisions before visiting. If you're looking for a true lunch menu on the weekend, this may not be the place for you.

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My wife took me to Bella Napoli this evening to celebrate Father's Day…read more We had 6:00 PM reservations for an inside table. We were seated in the back next to a serving/drinking station across from a group of 6 10 year old girls...whose parents were eating outside. The noise level was so unbearable that we asked to be moved outside, which they accommodated. But the noise level was strike number 1. After we were seated outside we waited. And waited. And waited more, roughly 20 minutes before we finally caught the attention of a waitress. Strike 2. My wife order the white bean soup for an appetizer and the Branzino. I ordered the special...Veal Osso Buco over risotto The white bean soup was delicious. 4 out of 5 stars. The Branzino was a little fishy tasting, which it should not. We order Branzino all the time and it's never tasted fishy. But the most disturbing part of the meal was the bait and switch using Pork in place of Veal for the Veal Osso Buco. Yes you read that right. It was Pork. Not Veal. The meat was gray, fatty and not very tender. Veal is tan or light brown, extremely tender and very lean. Charging $49.95 for Veal Osso Buco would have been reasonable. Trying to pass off Pork as Veal for that price is down-right criminal. Strike 3. AN ABSOLUTE HORRIBLE EXPERIENCE.! WE WILL NEVER GO BACK!!! Response to Ceasar D: the parent's of the 6 little girls (who you must admit were quite loud and unsupervised) were sitting inside. All of the children's parents and some other adults, about 14 adults in total, were seated outside. So please don't try and pass this off as if they were celebrating Father's Day. They weren't even sitting with their "Fathers". It simply demonstrates poor restaurant management. The wait for a server outside was so long, my wife had actually suggested we leave. I truly wish we had. Regarding the Branzino, if it HAD been fresh it would not have tasted fishy! As for the Osso Buco, I'm a culinary expert and know the difference between Veal and Pork. I knew it was pork as soon as I tasted it! The fat was a dead giveaway. Perhaps now that this has been posted, you'll start using veal or be truthful and simply let your patrons know you're serving Pork Osso Buco! I stand by my original post.

The ambiance is lovely, both indoors and outdoors, and our server was friendly and attentive…read more However, we were disappointed with the food. This is an honest review based on our experience. Given the many positive reviews and the fact that the restaurant is owned by Italians, we had high expectations. We ordered the lasagna, which lacked flavor and was served more cold than warm. We also tried the Neapolitan pizza, but the crust was not crispy, and there was very little cheese. Having enjoyed some of the best pizza in Naples, Italy, we were hoping to experience that same authentic flavor and texture again. Unfortunately, the food did not meet our expectations. While the atmosphere and service were enjoyable, the quality of the food was not what we anticipated.

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The pizza oven and part of the dining space.
The pizza oven and part of the dining space.
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Bohemios Wine & Beer Tapas Bar

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4.6
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This was our first visit to Bohemios Tapas Bar, and we picked a good day to stop by. The first…read moreweekend (Fri & Sat) of each month they have Seafood Paella, and that was what we ordered. While Bohemios is tapas, they also offer some full plate dishes such as the Paella and our other dish, Bohemios Churrasco. We definitely liked the food. The Paella had a mild familiar flavor. It could have used more seafood but for the price, I was more than satisfied. The Churrasco steak was cooked perfectly for me and their zesty chimichurri sauce made it excellent. I didn't try the side of Gallo Pinto, I don't really like most beans, but my wife seemed to enjoy it. The fried sweet plantains were delicious. Another thing I did enjoy was their Mediterranean Bruschetta, three pieces stacked high, what a great start to the meal. Bohemios is a smallish place with about 8 tables and maybe a dozen bar seats inside, a few more tables outside. Reservations are recommended. Our server was a fun, outgoing, memorable guy and we loved all our interactions. The pace of the meal was good, about 10 minutes for the Bruschetta, another 10 after we finished for the main course. We picked a bad day for only one reason, the guitar player was out with an injury.

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Bohemios Wine & Beer Tapas Bar
The pan used to serve my paella. * Visible corrosion and heavy wear on the serving pan.
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Wink Wink Food & Drink

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Inside restaurant
Inside restaurant
Pickled Eggs
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