Standout restaurant from top to bottom. Absolutely lovely hostess, bartender, and our waiter Joey…read morewas so nice and chill. We ordered the mussels that came with crusty bread, a cheese plate, salad, bougie fries, 2 drinks each and the crème brûlée. Everything was seriously so delicious. Cute restaurant and I see how they could get super busy on any given night. For my first time here, I was impressed by the quality of food and the authentically nice service. It was easy to make reservations the night before for a Tuesday dinner at4:30. Honestly there was no other party there but us for about a good 30-40 minutes so I would say a walk in on a Tuesday early on before 5:15 would entail in zero wait. Today was a gorgeous day but we sat inside for maximum vibes. Can't wait to come back!

Went for dinner…read more Service was friendly and helpful. The cocktails, which I remember really digging, fell flat this time. I got one w rye and rubarb, and it just tasted like a mike's hard lemonade. The mussels were delicious, fat and tender, swimming in a delicious broth that tasted more Thai than French, but really good. Came with a little baguette. The salmon was good, but should be listed as an appetizer. It's under the word 'grand' on the menu which literally means 'big.' Besides being a tiny portion, the sides were only for aesthetic purposes, not for feeding humans. The plate was pretty but not fulfilling. No need to return.

Amazing food, wine, service. Atmosphere was very cool and something different; definitely worth…read morechecking out if you like seafood and wine.

We absolutely loved this place! Came here for date night and made reservations the day before. You…read moreget to sit at the counter and watch them prepare and cook all the food right in front of you. It was such a fun experience and quite impressive given how small the space is. My favorite dish was the New England Chowder Style Fish Soup. It was so fresh and flavorful. The cod tasted so good with the potatoes, carrots, onions and parsley. All of our dishes were prepared by a very friendly lady who immigrated from the DR. Everything tasted incredible and we left feeling very satiated. Definitely can't wait to come back! Would recommend making reservations beforehand since there's only space for ~16 ppl.

This was an amazing experience walking into this old but newly revitalized building by the rushing…read morewater in downtown Honeoye Falls. We loved our going away dinner here with my family, we had a great time sharing our food with each other. The beautiful design and atmosphere was different from everything else in the area and the food and presentation was outstanding. Thank you for a great evening, we all enjoyed it all so much!

You've gotta be surprised after seeing so many fours and fives of Yelp stars…read more you're even going to be more surprised when I tell you that the food was really good, and there was a very good vibe. Even the service was good... when I got it. that's the problem, it took forever to get my waitress. We came in as expected at 7 o'clock. We were immediately put in our table. Probably after five maybe 10 minutes later and assistant/bus-girl gave us water. At first we thought she was our waitress so we ask about our drinks. She said that's the waitresses job. Eventually, the waitress came. I ordered a beer. My wife ordered a basic cocktail. And then we waited. And then we waited again. I got my beer at 7:35. I had sat at that table for 35 minutes. that was probably the slowest part of our time, but even the food took longer than he would expect at a restaurant, especially a restaurant at that price level. The waitress apologize saying the restaurant did not expect to be that busy. It was busy enough, but the dining room was never 100% filled. we didn't get out until after 9 o'clock. In fact, I didn't ask for a second beer when my dinner came, by the time I had totally eaten my dinner. I still hadn't received my second beer, to which point I finally told the waitress I no longer want that order of the beer. it's very possible they can't get enough people to work there, but I'm still paying the same price that I would've gotten if there was good service in truth, it's really worth given my Service 3.5 stars, but I wanted you to be aware of what I got on a Tuesday night, so I knew that three stars would stick up like a flaYbeen there once before and it was good and I would've given it. Four stars and I promise you I will come again and if the service is good, I will quickly change my rating. Bon appétit

I only got a picture of my martini and one of our chicken and cotija empanadas... that tells you…read moreeverything you need to know about how good this place was! I got their linguine special with clam and pancetta, and my partner got the halibut special. Both were seasoned wonderfully and we practically devoured it. Even better than the food is the service! Kelly was very inviting, knowledgeable about the menu, and made our experience pleasant. Plus, it's in an old bank! What a cool vibe! This place is 100% worth a try if you want something fun, different and flavorful. Definitely recommend.

Two stars, and that feels generous…read more My wife and I recently visited Bonnie and Clyde in Fairport as part of a group of eight, and we left disappointed. At $117 for the two of us, including tax and tip, we expected a lot more than we got. Let's start with the positives. Our waiter was friendly and attentive. The building itself is a converted bank, and the old vault is a striking architectural feature, though we didn't dine in it. The restaurant also deserves credit for offering some vegan options, including one vegan entrée. That said, the issues outweighed the highlights considerably. The noise level was genuinely awful. We were at a table of eight and had trouble hearing each other. The space felt sparse and cold, not in a minimalist-chic way, but in an unfinished way. The whole "Bonnie and Clyde" theme has such strong possibilities it's a shame they didn't pursue them. The food was mediocre and overpriced. I ordered two vegan sides instead of an entrée: French fries and a roasted beet salad. I asked the waiter to prepare the fries vegan-style with just ketchup, but they arrived with two sides of non-vegan aioli anyway. The fries themselves were average. The beet salad was fine but small and forgettable. My wife ordered the king trumpet mushrooms, the only vegan entrée on the menu. The mushrooms were decent, nothing more. Her cocktail special, a kiwi and vodka drink, was watery and bland. A few other frustrations: the vegan items are not labeled as such on the menu, which is an easy fix that would doubtless help many diners. There is only one vegan entrée, which feels thin. And Lagunitas non-alcoholic beer is available, but you would never know it, since it does not appear on the drinks menu. We will not be returning.

After going to Erie Grill for breakfast (after colonoscopy) I couldn't wait to try it for dinner…read more Breakfast was great! Homemade hash, local sausage, nice home fries a very hearty meal! I decided we should go for Valentine's Day! So here we are a group of 4, on Valentine's Day . Reservation was for 6 however our show ended early so we came around 5:30. Restaurant was empty except for a few people at the bar. Host was less than happy about us coming in early. We had no problem waiting. He reluctantly seats us. The waitress comes out rolls her eyes and then gives a fake smile. Maybe because our skin is brown but our money is green. Now to the food! Awful and severely over priced! We have been too many expensive restaurants that can walk the walk. Erie Grill can't even crawl. Caesar salad $25 (serves one, not an entree), chicken lollipops $16 end up being two chicken legs. The others ordered wagu meatloaf. It definitely tasted frozen. I order tuna tartar wontons (Nosh's Ahi tuna wontons would murder these) and a bowl of jambalaya (meh). It has definitely taken me one month to get over this experience. Nice hotel well that's all I can say! PS. Manager seemed to be "taste testing" booze in the back. Unprofessional!

I've been to Erie Grill a few times over the years, most recently for a brunch reunion with close…read morefriends. While the food itself was fine, the service was unfortunately very disappointing. We had a reservation but stood at the hostess stand for about 10 minutes before being seated. During that time, the waitress was chatting with other patrons, which would have been understandable had our party not felt consistently deprioritized throughout the meal. Our group arrived around the same time and took a few minutes to catch up and meet a friend's newborn before placing drink and food orders. Service was extremely slow, particularly given that my son ordered a simple bowl of cereal, which arrived no earlier than the hot entrées. Our drinks were not refilled, and when I asked for additional water, I was told the waitress had another large party coming in soon. When I stepped away briefly to take my son to the restroom, our plates were cleared despite the fact that he still had food left. The staff made it very clear that we were expected to leave, even though we had only been there for about an hour and forty minutes and experienced significant delays in receiving our food. Overall, the food was acceptable, but the service toward our larger party felt rushed, dismissive, and unwelcoming. With more attentive and considerate service, this could be a much better experience.

My first visit to Branca's won't be my last. 10 friends and family gathered there Friday night…read more(6/19/26) to celebrate my wife's 70th birthday. Parking was a bit tricky b/c of the first night of the Jazz Festival crowd but I learned after entering the restaurant that valet parking was available. Approaching the address from Court St side never revealed the option to have my car parked for me. I definitely advise the complimentary service. Once in the restaurant revealed a lively bar and lovely general seating. Acoustics were a bit loud but not a major issue. Our long table was ready and preset as was the menu. Our server Marissa delivered friendly, efficient and totally professional service throughout the evening and we were there for over two hours. I sampled meatball, calamari and assorted cheese tray appetizers. All were delivered warm and tasted delicious! My salmon was the best I've ever sampled with its sweet potato puree glaze. Reports back on the gnocchis and Chicken Milanese were equally impressive. I have no problem recommending this dining experience to others looking for a big city atmosphere without the big city attitude and prices. I'm anxious to visit Branca's Bushnell Basin location in the near future!

Branca has this trendy, upscale vibe that is fun for a place that is well-known for pizza…read more The midtown plaza location is very centrally located, and there's a parking garage basically directly underneath it. The outdoor seating is very nice, especially in the early evening during golden hour. Service was good. The pizza came out pretty quickly and was pretty good. The crust didn't have much flavor and was a nice chewy texture, while the toppings stole the show.

Stopped in Friday night for a Fish Fry. Was thoroughly delighted with the meal and friendly…read moreservice! The fish was battered to perfection and fried to a light golden brown. Not the least bit oily! The best coleslaw I've had in a long time!. They just celebrated their 60th anniversary last Tuesday! So glad I stopped in!

What's going on with the bay front ? Charging $8.50 for two eggs and home fries and toast what a…read morerip off and don't get me started on their egg sandwich totally overpriced and a bad bad egg sandwich . And if you say anything about the food or the cost you're the bad guy . Two thumbs down never going back there again .

This is a hotel bar/restaurant let's say that's the only reason we ate here. As a hotel bar it is…read moreprobably a great place to have a drink before going to the room. It is a nice layed out place and very clean. The waitress we had was very nice and the chef was very talkative. The music was great for a night of drinking alone or with your significant other. Now the food...... I ordered a bacon cheeseburger. The burger was in the top ten driest tasteless burgers I have ever had. The presentation was on point. The fries were cooked to perfection and everything was served nice and hot. My wife ordered a club and it had a lot of meat in it but also was dry. The lettuce was chopped, that is a little different for a club but hard to keep on it. The tomatoes were really small and sliced and cut so also hard to keep on the sandwich. The fries were really good.

I ordered the Margherita flatbread & the brisket potato skins. The flatbread was quite nasty, not…read moremuch flavor, not crispy, kind of tasted like dish water. The potato skins are edible, but for $17 absolutely not. They are tiny and clearly have jarred bbq on top. None of it was worth the price, I don't feel satisfied unfortunately. I will say, the bartender was amazing. But the food was not it.