This is a low 4 star for me. Was Definitely very excited to try this place but I think my…read moreexpectations was a little too high. It was pretty empty when we were there so it was quiet. Service was decent. It did take a little time for food to come out but wasn't too bad. Chicken crepe -- these were surprisingly good. It was wrapped like a roll and the sour cream help elevate it even further. Trout dish -- fish was juicy but needed some salt. They gave us 3 of these thin like tortilla but we definitely need more. The potatoes, salad and salsa was all good as well Khinkali -- skin was a little thick but it was decent. Price was very good for the dishes. Everything was good but nothing really stood out for me

Okay this place is a hidden gem on the Eastside!! This Russian/ukranian restaurant has huge…read moreportions and great prices. The food is delicious and seasoned perfectly for my Asian tastebuds. Sometimes when I want a good cheap protein option, I get the chicken thighs for $14.99. This time I got the cabbage rolls and dumplings and both tasted great.

Came with my husband on a Saturday evening for date night…read more The ambiance of this spot is really cute and cozy. Very intimate and perfect for a date. They have two tasting menus (omnivorous and vegetarian) which I appreciate. We both chose the omnivorous. Portions are tiny but there's a lot of courses. A huge downside for us was how long in between courses there was. We were getting pretty hungry at one point and our conversation fell into a lull because we were just eager for food lol. The experience was around 3.5 hours. It would have been a lot better if it stuck to 2 hours. Maybe 3 max. Food was beautifully presented and quite tasty though!

Just Wow, I had my eyes on this place for a while, the menu was intriguing and it looked like it…read morehad a unique and interesting ambience. Boy was I not disappointed! . One creative dish after another, each exciting my palate in new and different ways, mixing unexpected ingredients together for a surprisingly refreshing experience The restaurant itself kept one's eyes busy, a semi-mediaeval ambience reinforced the feeling of being someplace special, even exotic. The service was excellent and also very friendly. The server doubled as a bartender and was eager to create interesting concoctions on demand, lending his own creativity to the process. This place is highly recommended if you are looking for unique and interesting experiences - and quality on top of that

One of the worst restaurant experiences I've ever had. The way I was treated felt openly racist and…read morehumiliating. The staff were rude, dismissive, and gave noticeably better treatment to other customers around me. It was obvious I wasn't welcome there. No food is worth being disrespected like that. I'll never return and I wouldn't recommend this place to anyone.

Amazing food first time trying Romanian food. As a Mexican I usually just stick to Mexican but now…read moreexpanding my pallet and I live this food I will come back

The missus and I were celebrating our 1st anniversary, and we chose the herbfarm for such an…read moreoccasion! The menu for June 2026 was REVELRY for Spring. The reservation is for 7pm but you can arrive as early as 615pm to explore the gardens, wine cellar, and library, as well as get a welcome (non-alcoholic) refreshing beverage. All of the staff were introduced and they explained both the food menu and the wine pairings. During the meal, there's a live guitarist playing classical takes on tunes. Everyone is super polite, they commented on my Labubu and their custom (hand knit!) hat - shoutout to Rosalee for the Labubu hat. Here's the menu and the pairings. My thoughts were that the peas stood out but otherwise it was a forgettable meal. The space is nice and the ingredients are high quality, but I don't know if the price was fully justified by the overall experience. I think it was like $325/person plus service and tax fees? NORTH COUNTRY FARE Coastal King Salmon Three Ways With Roe, Borage & Lemon Balm Tartare with Tiny Greens, Mint & Lovage Egg & Grilled Belly with Egg Yolk. Radish & Chive Wine pairing: MAYSARA SPARKLING ROSÉ, MOMTAZI VINEYARD, OR Botanical pairing: marabela Sparkling tea with lemon verbena by Valdemar estates LOOKS LIKE Grain (it's bread) Sprouted Renan Sourdough & House-Churned Butter PEAS, PLEASE Tear Peas with Nasturtium, Lemon Thyme & a Sauce Made of Oyster & Shungiku Wine pairing: 2023 DOMAINE DIVIO PINOT BEUROT, WILLAMETTE VALLEY, OR - uses Pinot gris grapes. The missus REALLY likes this one. Botanical pairing: Cascadia citrus lemony herbs with Angelica LITTLE PIGGIES Mountain Porcini Cooked Mountain Porcini Cooked in Aged Ham Fat with Hazelnut & Aromatic Spring Flowers Wine pairing: 2024 AMALIE ROBERT DIJON CLONES CHARDONnAY, DALLAS, OR - tastes kinda like a Chablis, but smells sweeter. No oak to this one! Botanical pairing: bunnies in the berry row carrot & strawberry with tarragon MOUNTAIN HIGH PIE Morel Mushroom & Quail Pie with Flowering Thyme Wine pairing: 2023 COLOR COLLECTOR GAMAY NOIR, WILLAMETTE VALLEY, OR Botanical pairing: field day melon juice with celery & lemongrass LIMB BY LAMB Lamb Grilled Over Hot Coals. Braised Heirloom Lettuce, Marjoram & Garlic Chives Wine pairing: 2022 No GIRLS DOUBLE LUCKY BLEND, WALLA WALLA, WA Botanical pairing: of the earth - a tea of wild berry leaves, mountain herbs & mushroom SPRUCE SPRINGCHEESE Campagnolo Cow's Milk Cheese. Seeded Bread & Spruce Tips ROSEBERRY STRAWMERRY Strawberry - Rose Geranium Sorbet Gramma Shirley's Cake with Warmed Strawberries. Cultured Cream & Crystalized Honey Cultured Cream Wine pairing: 2022 DELILLE LE PETIT DOUX, RED MOUNTAIN, WA - late season wine Botanical pairing: rose coloured glasses - bolle rose infused with Douglas Fir, rose Geranium & elder berry CREAM RISES Cream Puff of Montmorency Cherry & Anise Hyssop They also give you a bonbon on your way out. Parking is either self-park at the lodge, or valet with Willows Lodge in the same space.

Went to The Herbfarm to celebrate an early Valentine's and my husband's promotion…read more What can I say, as usual the service is top notch. They know who you are when you walk in the door! Every little detail is amazing. They made our night very special hands down. The food was phenomenal. Everything so fresh. I loved that a lot of the seasonal things I grow myself was also on their menu. The wine pairings were good, but like most things, wines are subjective to personal taste. And last but certainly not least, inside the restaurant was absolutely beautiful. A very intimate affair and it was nice that the you could see them cooking and preparing your food. The chef explained everything about the meal before you started. Definitely will be going as much as possible while we still reside in the state.

Hagen Café is one of those places that stands out not just because of the coffee, but because of…read morethe atmosphere. The arboretum-inspired interior creates a warm, inviting space that's perfect whether you're meeting friends, getting some work done, or simply taking a break from the day. The coffee was excellent, and one of the highlights of my visit was trying their Mocha Flight. It was a fun and creative way to sample several different mocha variations side by side. While I ultimately decided that I'm still a fan of the classic mocha, I'm glad I tried it--it made for a unique coffee experience. Another nice surprise is that Hagen also has a full bar, so it's a great place to return later in the day if you're in the mood for a cocktail instead of coffee. The staff were friendly, welcoming, and happy to answer questions, making the experience even more enjoyable. Between the excellent coffee, creative drink offerings, beautiful interior, and relaxed atmosphere, Hagen Café is a place I'd happily recommend to anyone looking for a unique café experience in Seattle. I'll definitely be back.

We stopped in after Café Hagen was recommended by a friend. We ordered a cortado, an iced miso…read morebutter latte, a blueberry cheese danish and a croque monsier panini. Our drinks and food didn't take long to arrive and we enjoyed everything we ordered. It was also a fun coffee shop to hang out in. The real plants were a nice touch but the fake hanging plants hung a little too low and were easy to bump.

Great food, attentive service, inexpensive, nice ambience, and supporting students so it might be…read moremy new favorite restaurant in seattle. It was great even though we missed dessert. Wish the dessert was available to closing but oh well. Loved when every one is cheering on a new graduate who has to do a final feast for their family members and invited friends.

Great spot for an elegant lunch at bargain prices inside Seattle Central College. Good prepared and…read moreserved by students in the Culinary Arts program. Limited hours so plan ahead. I had the salmon with butternut squash soup. It was excellent and the student servers were very attentive. Menus change frequently. Si check out the website before you go.

I love Caravan Kebab - the owners are in the kitchen and ensure everything is fresh and delicious…read more The "caravan" is because the make a variety of Mediterranean and Indian dishes - there's hummus and there are mango lassis. The chicken tika masala puts every other version I've had to shame, rich with visible herbs. The rice is fluffy, the meats are well seasoned. I love the lamb! The owners check on diners and are happy to explain dishes. The walls are adorned with beautiful fabric tapestries and the interior has a cozy feel. Most of the dishes they make are inherently gluten-free and they are thoughtful about labeling.

I crave Mediterranean food from time time. I heard this place reopened and offers lunch buffet…read more 3 of us visited for lunch on Saturday with no reservation. We were seated right away. There were a few other people at 11:30am We asked if they do lunch buffet as I didn't see any self serve food. The staff said they offered in the past but not today.. it might come back in 2 weeks? We ordered hummus, garlic naan, fish masala and special kebabs without lamb which was accommodated per our request. The food even the side veggies were really good, we all liked everything. I like this place for good quality fresh ingredients that I don't feel overstuffed. It's probably because the food is easy to digest? This doesn't happen with other Mediterranean and Indian food. I'd like to come back when they start lunch buffet again.

Came in for an early dinner/happy hour on a Saturday with a friend and had a great experience! It…read morewas my first time at a GH Pasta and they had a great happy hour selection at reasonable Seattle prices. We got a couple of drinks (wine for $10 a glass, negroni for $10), the rigatoni ($15), garlic bread ($6), and arugula salad ($11). The rigatoni was my favorite - well sauced and perfectly al dente. The garlic bread was my least favorite - I'd skip it and use your carbs elsewhere. Service was solid - we sat at the bar and felt well taken care of. It does seem like it's best for small groups and not large parties though, so keep that in mind. Also try to make a reservation as they said they were booked up. Parking in the area is not great, so keep that in mind! Overall, a great experience and I'd definitely come back!

This place is awesome! We went in for a late dinner and sat at the bar. Our bartender and the…read moremanager were so fun and friendly! We also met the chef which was great because we had rave reviews about our food!! We started with the garlic bread, seriously the best I've ever had in my life!!! Light, crunchy, buttery deliciousness! Then we had a Caesar salad, meatballs and the rigatoni. It's obvious everything is made fresh and from scratch. I would give this place 10 stars if I could!