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    Byen Bakeri

    4.3 (364 reviews)
    Open 6:00 am - 5:00 pm
    Updated 2 weeks ago

    Order Byen Bakeri Takeout or Delivery

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    BYEN BAKERI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Byen Bakeri

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    Anh L.

    Staff was nice. Cute small coffee place. Went in to get a couple slices of cake for dessert. Got the gingerbread lingonberry and chocolate forest cakes. Worst cake ever. It could be flavor anything and it would be ruined by how dry the cake is.

    Naomi E.

    We came in to try and find a cake for an event. This small bakery is so cute. We came at the end of the day but they still had a good selection of pastries and cakes. The service was great. They were able to answer our questions and assist us in ordering a cake. And the cake was pretty and delicious!! When I am in town again, I would love to come back and try more items.

    Yummy cinnamon rolls.
    Steven E.

    Apparently, it rains a lot in this town. Plane landing: rain Dinner last night: rain Breakfast: rain Okay, you get it. This is a wonderful little bakery with plenty to offer and many great products. Nordic themed, it's a delightful taste of old country baking. Prepare yourself, however, I believe they do things extra-sweet over there, because that's how everything in here tastes. We had to abandon our plans for the morning, so our first stop was here, which went swimmingly well (see what I did there). They make a fabulous lingonberry tart, but the items that really stand out are the cream puff, the princess cake and the onion cheese puff. Our group found the coffee to be so-so, but I really enjoyed my Shot in the Dark, cold brew. The service is excellent and the workers phenomenal. They showed great patience and were quite helpful to us newbies! 04/25

    Jamil R.

    We came to Byen just because we were in the area and wanted to try a new bakery. We were so pleasantly surprised. The first thing we noticed is that all the food is priced well. We didn't feel like we were getting gouged for a cookie or a cheese puff. The coffee was priced pretty standardly. In terms of quality, all the food was great, we had the jalapeño cheese puff, the sprinkle cookie and the thumbprints (I think that's what they call them). Only the thumbprints weren't for me. The coffee was solid but half of my 16 oz cup was just frothed milk so it was more like 8 oz, which was a little dissapointing. You'd expect the parking situation here to be difficult but when we came here the street parking wasn't bad, seemed like most people just walked in on foot so the street parking wasn't packed. There wasn't a ton of seating so plan for maybe having to do a to-go order. But they do have both indoor and outdoor seating so that was nice

    Emily T.

    Love this bakery! They have a lot of delicious options! My husband and I came on a rainy day. We were able to find some street parking which can be difficult depending on the day/time. Service is friendly and patient. They have indoor tables/seating perfect to enjoy your pastry/coffee there. They have such a big variety of yummy treats and breakfast sandwiches available. I also really loved that they have some cute retail things for sale as well. Breakfast sandwich, mini swedish gooey cake, and some of their pastries were a big highlight for us. I definitely want to come back and try their cakes!

    freshly baked pastries and cakes
    Celina T.

    This is the second time I've been here with my friend. We tried several cake slices, pastries, cookies and croissants: my favorite were the jalapeno cheese puff, almond cookie, and chocolate cake. Staff was friendly and patient as I pick what I wanted to try/bring home. There's enough tables inside and outside to sit and enjoy our late lunch/dessert. The bakery was located in a quiet part of the neighborhood too, and there's always parking right out front. Def coming back to try other baked goods from here.

    Nothing, because nothing was ready.
    Brett B.

    We had a very unfortunate experience at Byen. We came at 6:45 on Saturday (15 minutes after they opened), and there was literally nothing available. To make it worse, when we asked the cashier how long it would be she walked as slowly as she could to ask the baker. We were told it would be another 15 minutes. Why open at 6:30 when you aren't going to be ready until 7? Super disappointed as we were very excited based on other reviews, but this was a very poor experience.

    Apple lingonberry tart
    Christy K.

    Locally charming and Scandinavian goodies made with love! Selection of shortbreads was a lot of fun with such affordable prices-- I enjoyed the buttery goodness and can't wait to see what my coworkers think! The pistachio eclairs was LOADED with pistachios! Wish the praline cake was a little less sweet but the Caramel flavor and the moist chocolate cake was addictive! Thank you to the friendly employee helping us out!

    Pastries
    Kirstin H.

    Located right across the street from Seattle Pacific University, this is a bakery specializing in Swedish breads and pastries. We came because we recently learned about Semlor, and Byen Bakeri was one of the few places that served it. It was a brioche style bun, filled with whipped cream, and a slice of marzipan - so delicious, as was their cardamom latte, and cheesy jalapeño bread. If I lived closer to the area, I would come here all the time! The only downside is parking kinda sucks here, as is typical of old Seattle neighborhoods. I will certainly be back for more of their yummy breads, pastries, and seasonal coffee!

    Onion and jalapeño cheese pastries

    Smells so good inside! Lots of savory options. Would def recommend this place. We tried the Jalapeño cheese and onion pastry and the pecan sticky bun.

    Seasonal Asparagus Danish
    Gizelle G.

    Nice, cute modern Nordic cafe. Serving up a large selection of traditional and modern pastries. Very quick service.

    Huge pecan sweet roll!
    Kathryn Y.

    A friend has been wanting to take me here and so, we did! Street parking wasn't too difficult and the case was already sort of picked through but still loads of treats to choose from. I had a coffee and sweet roll that was covered in pecans. The roll had plenty of cinnamon and the perfect sweetness. Service very accommodating to answer questions and patient with my inability to make a decision. A few tables inside and outside contributed to a cool bakery vibe. Cookies, cakes and other items were available. Looking forward to going back and trying more of these items!

    Tomato & feta cheese (pretty much inhaled it; bread is like a cross between a croissant and a parmesan-crusted breadstick)
    Gillian A.

    Uh oh, did this bakery actually steal Bakery Nouveau's thunder of being my personal favorite bakery that I've ever tried (so far)??? I think it did! :O Granted, as much as I love croissants (especially the twice-baked one at BN) I think I love danishes more. With that being said, the danishes here are *aMAziNG*! I tried the lingonberry and marionberry ones and what I really like about them is that the fruit fillings aren't overly sweetened and I could actually see some fruit bits. Perfectly soft and chewy danish bread and it even has some croissant-like inner layers to it. I also tried the tomato & feta cheese pastry, which leans more towards croissant style with how crispy it is. Though, what's unique about this pastry bread is that it's like a cross between a traditional croissant and a soft parmesan-crusted breadstick....idk how else to explain it lol. This along with the tomato and feta.....I mean, do I have to directly tell you that this one is a must-try?? :p Pastries will bring you back by about $7 each, which is a bit high compared to the pricing at other bakeries. The thing is that these pastries are really hefty!! I was particularly curious on how much the danishes weigh (these were exceptionally heavy) and using my kitchen scale they're about 1/2 lb each! Lol. Very large pastries as well so easily sharable (well maybe not the tomato & feta cheese pastry as I inhaled that one in like 2 minutes). Make your way here please! :)

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    9 months ago

    Delicious pastries and excellent coffee. A go-to spot for us whenever we're in the Fremont neighborhood on a visit to Seattle!

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    1 year ago

    Great baked goods! Cookies especially, sandwiches were ok. Solid coffee and great service!

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    2 years ago

    Authentic Limpa bread, like my grandfather used to make. Haven't had it in 40 years, brought back great memories of visiting him.

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    1 year ago

    Unbelievable pastries and pretty good coffee. I also love their ham and cheese baguette sandwiches when they're available.

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    4.3
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    We ordered a couple of sandwiches for pickup online. Everything was ready more quickly than the…read moreestimates and the guys behind the counter were super friendly. OMG, these were some of the best sandwiches we've had. I had the mean sandwich and my partner had the steak tartare. Their homemade mustard on the mean made the sandwich. The sandwiches are substantial on their own but the bag of fried potatoes make this a filling meal. First time here and we'll definitely be back. Thanks!

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    Un Bien

    Un Bien

    4.7
    (1.6k reviews)
    2.4 mi
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    tl;dr the juicy Caribbean pork sandwiches at this revived Seattle mini-chain live up to the…read morelegendary hype Un Bien is arguably Seattle's most popular sandwich joint, and its dramatic history begins with Cuban chef Lorenzo Lorenzo and his initial shop, Paseo. Lorenzo opened Paseo in 1994, where his popular Cuban roast pork sandwiches were regarded as among the best in the country. After years of local expansion, Paseo abruptly filed for bankruptcy in 2014. The brand was subsequently bought out by a local entrepreneur, but the sale did not include Paseo's secret recipes (the reboot attempted to reverse engineer the sandwiches with varying success). So, in 2015, Lorenzo's sons revived Paseo under a new name, Un Bien, armed with their father's original recipes. Nowadays, Un Bien is generally regarded as superior to Paseo, and you can grab their Caribbean sandos at one of the three locations across Seattle. You can't miss the pastel pink-and-teal palette of the original shack on an otherwise drab block of Ballard. As you approach the wooden window, you are greeted by the aroma of sauteed meats and veggies. Communal laquered wood benches are lined up underneath a covered pergola. Fifties hits ring respectfully around the kitchen. My partner and I visited for late weekday lunch, and we ordered immediately. We opted to focus on the signature pork shoulder, so we split the #1 Caribbean Roast and #2 The Press. Across both sandwiches, we were impressed by the tender pork, rich onions, lemon-forward aioli, and marinade-soaked baguette. The standard roast pork sandwich added on pickled jalapenos and crisp romaine, culminating in a dynamic flavor that accentuated the meat. Meanwhile, The Press featured tart banana peppers, smoked ham, and melty Swiss, amping up the sweet and savory flavors alike; we agreed that this extra-messy sandwich just edged out the standard version. Our order took just minutes to be prepared, and the bill just topped $30. Despite the fanfare, I still found myself surprised by just how satisfying Un Bien's sandwiches turned out to be. Across all the food I ate in Seattle, only these pork sandwiches would be worth a return visit, even if I had to venture out of my way.

    Messy, pricey, totally overrated…read more My family and I visited Un Bien and arrived approximately 45 minutes before closing. We ordered promptly, but were told we would only have about 10 minutes to use the seating area before it closed. When we asked for clarification because the restaurant was advertised as being open until 9:00 PM, staff confirmed they were open until then but said the seating area would close earlier anyway. After receiving our food, we were told not to sit down and were asked to leave the seating area altogether. The interaction felt abrupt and discourteous, especially given that we had arrived well before closing and had purchased food with the expectation that we could eat on-site. The food itself was average, but the poor customer service and inconsistent messaging about seating left a much stronger impression than the meal. There are other better places. Skip.

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    Serious Pie Ballard

    Serious Pie Ballard

    4.2
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    1.4 mi

    Serious Pie is the best and we were glad to discover this location…read more Stopped in for lunch on a Friday and they have happy hour from 12-5 then, with $8 individual pies! We had the special, with artichokes, and the sausage. Yummy!! Also kale salad, which we love. This time it surprisingly needed salt, but was good.

    We were excited to check out this Serious Pie location in Ballard during a recent holiday shopping…read moreexpedition, but honestly we were a little disappointed. While other Serious Pie locations tend to be semi-upscale-yet-casual pizza joints, this spot felt more like an afterthought with its small, dark space and decidedly hole-in-the-wall vibe. The good news is, the pizza was still delish, as it always is at Serious Pie. We enjoyed the sweet sausage pizza that has become a fave over the years, along with a couple of beers which were served in plastic pint "glasses". Okay, I'm sure this makes me sound like a beer snob, but plastic?! Good beer just doesn't taste good in plastic. (Unless you're at a frat party?) Our server (who, by the way, was excellent) later told us he'd accidentally used the wrong glasses for the beer; so apparently it's something they're fixing. Yay! It was also darn cold inside. We had to keep our coats on the entire time. A door between the restaurant area and the semi-open entrance to what appears to be their central storage area would most likely help. Again, this all probably seems a bit petty. I'll own that. But as someone who loves Tom Douglas and his restaurants, and has had great experiences at other Serious Pie locations, this one was a disappointment. Especially since they're charging the same (some might say elevated) prices as they do at the other locations. Maybe if they called it something else, to differentiate it? Serious Pie Lite? Semi-Serious Pie? I dunno, but I expected just a little bit better from this iconic local brand.

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