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    Sunset Bistro

    4.2 (121 reviews)
    Closed 11:00 am - 7:30 pm
    Updated a few days ago

    Sunset Bistro Photos

    Business Info

    SUNSET BISTRO ATMOSPHERE

    What's the vibe?
    Casual
    Intimate
    Quiet
    Good for groups

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    Recommended Reviews - Sunset Bistro

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    Lamb Shawarma and Pork Schnitzel
    Kimberly H.

    Never a bad meal at Sunset Bistro!!! We branched out from our usual Shawarma order to try out the Pork Schnitzel and both were most excellent!!! The pork's bun was like a loaf of bread - not for the carb counters but super yummy and great texture. Both sandwiches (& we ordered extra meat with the shawarma) came in at about $30/$34 and fed me, my husband and our two littles

    Gyro Plate (hold the fries)
    Michelle R.

    We were craving gyros. When we searched in our area...lo and behold, Sunset Bistro popped up. I've gone by here twice a day for years. We didn't know what we've been missing. We ordered takeout during Phase 2 social distancing. When we arrived, they had good signage limiting patrons and excellent food safety rating. When hubs went in, our order wasn't quite ready, so he came out to wait. The owner popped out when it was ready - thank you. The gyro plate was soooo good. Generous portions of lamb, lots of pita, both tzatziki and hummus on the side. I opted for no fries, and was given a generous salad with a delicious range dressing. Portions were good sized. We were both stuffed. We were only sad we hadn't found this place dinner. I highly recommend it!

    Outside the Sunset Bistro
    Nami N.

    Came to first time at the Sunset Bistro Renton at dinner with my son on Wednesday. It's a nice atmosphere here and warm welcome to us. Menu is a very helpful to choose bcz pictures around menu. All foods are look good but we ordered #2. Tochiruna Pork & #13. Gyro Plate for lamb. Tochiruna Pork is fresh pork meat chicken liver smokey sausage crushed tomatoes ...saved with polenta. So delicious ! I enjoyed Gyro Plate for lamb. Great volume and easy food. I'd like to try some more next time!

    Chicken (Schnitzel)
    Bob B.

    Have you ever wanted to experience Romania in Seattle/Renton? This is the SPOT!!! Florin and Family are an experience and we feel at home here and it's why we go back. Whole Foods made by hand and with Love. We love their Tripe Soup and I don't even like Tripe. Lol.... At Sunset Bistro they make the best tripe soup I've ever had and we always order every time we go. So today we tried something new as we love their Chicken (Schnitzel) and this time our boys had that and we had the Lamb Pastrami and it's the best Lamb I've ever had. Everything was delicious and the 32 Oz Mac and Jack to wash it all in was awesome!!! Also try their homemade breads and deserts. Made with brown sugar and we feel great when we leave knowing we had food made with care and whole ingredients. Thank you!!!

    Smoked pork and beans soup
    Huong L.

    After a long day if hiking we we're in need of food and my friends, who are Romanian, wanted to check this place out. I never had Romanian food before so I was going in blind, but my friend says that the food here is very authentic and that it's as good as it get. We ordered the three soups they had which was the tripe, meatball, and smoked pork. We also had an order of pork stew and cabbage rolls. The soups came out first and after sampling all of them, I couldn't decide what my favorite was. They were all unique in their own way. The tripe soup was creamy and rich, the meatball soup was tart, and the pork was heart and savory. The meat was very tender and tasty as well. The soups also came with bread for you to dip with. The cabbage rolls was super tasty, it was soft and tender and flavorful. The pork stew was similar. It came with pork, liver and sausages. Each of those dish also came with a side of polenta and the polenta was very different from what Im use to. They are thicker and stickier. Everything tasted really good. Portion was good, service was good, price was good. Overall, I would definitely come back to try other things here

    Inside
    Rina T.

    Had a great experience here! The mititei (skinless sausage) was deliciously juicy! The mamaliga (polenta) was savory and warm. My favorite was the tripe soup. Server was friendly. Loved the Romanian decor.

    Lamb Gyro
    Arianna O.

    Sunset Bistro was absolutely delicious. My friend and I went here for lunch and we have both always wanting to try it but never have been. We showed up and were greeted by the owner. We both ordered the lamb gyro and it did not disappoint! We've been craving gyros since the Gyro House left the landing and I am so happy to share that these were 100% better! Highly recommend you give it a try. I can't wait to go back and try more things!

    Stuffed Pepper

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    6 days ago

    Great food and authentic Romanian food! Ate here several times, sarmale are great, you can also order mici to cook at home.

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    4 months ago

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    9 months ago

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    10 months ago

    Eating here was great! Still finishing but great food. Highly recommend. Flavorful food with fast service.

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    2 years ago

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    2 years ago

    Cabbage rolls, skinless sausages are the makes you feel that you are in Flavor Town of Romania!!!

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    6 years ago

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    2 years ago

    Great Romanian food. Can buy the Mici for grilling at home too. Low key trappings but the food is excellent and authentic.

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    6 years ago

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    2 years ago

    great people who run this place they are so nice and accommodating also wonderful food and a nice atmosphere.

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    8 years ago

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    3 years ago

    I loved the authentic and delicious cabbage rolls. I'm hooked! We're so lucky to have them located close to us.

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    Page 1 of 4

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    Citron European Bistro - Bouchee a la reine aux fruits de mer (seafood ragout in a puff pastry crust)

    Citron European Bistro

    4.7(235 reviews)
    25.3 mi
    $$

    Been here many times and well worth the drive from University Place where we live…read more The menu has expanded along with the wines available. The ambiance has increased from a 6 to an 8 or 9. The food and presentation has remained a solid 10 out of 10. We enjoyed 2 appetizers, 1 salad that we shared, 2 entrees 2 deserts, 2 coffee's and 1 bottle of a very nice Southern Rhone wine for a price that was at least 1/3 less the cost of their value. Lamb shanks and duck breast in a reduced cherry sauce that was perfectly prepared, presented and served. I am very particular about duck even if you can find it on a menu. It was a 12. If you miss this dining experience you lose. This is European chefing at its finest. In Parkland no less. A 3 or 4 times a year type of fine dining place. Yes, we eat out often and know our stuff.

    We used to love coming here but it has changed for the worse since the original owner left. The…read moreportions are smaller and not as good. The staff is less attentive and very forgetful. Our waitress looked like she was suffering from meth mouth and was making smacking and chewing motions while waiting our table. My favorite dish is no longer on the menu, the seafood pasta. The caprese no longer has capers and the dressing tasted like bottled dressing. If you look back through older photos of the food; you can see the downward progression. I do not recommend here anymore.

    Photos
    Citron European Bistro - Main seating area

    Main seating area

    Citron European Bistro - French onion soup

    French onion soup

    Citron European Bistro - Interior

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    Interior

    The Herbfarm

    The Herbfarm

    4.1(422 reviews)
    17.1 mi
    $$$$

    This is our second time being here. Last time was about three years ago. The place hasn't changed…read moreat all and not a bad way at all the chef the staff were all absolutely exceptional, and the food speaks for itself. We got to our reservation a little bit early and went on a pre-dinner garden walk, which included sampling multiple items in the garden, which kind of set the mood for the night. Right before heading out for the garden walk, we had an amuse bouche style bite. Once we were done with the garden walk, we sat at our table which was a communal table, which had two other couples, and we all three became very acquainted with each other by asking questions and given a background of who we are. As you can tell by the menu in the picture that I have posted that it was a very great listing of food items that were prepared for our evening and the pictures do not speak justice the flavor that was represented My wife really loved the Fieldhouse as I love the sunshine daydream. As the Fieldhouse was number two on my list, the tomatoes were 100% out of this world and were very flavorful. The place is always clean and organized and the staff is very friendly and helpful as well as they make sure that your time being spent there is 100% worth it. Ask for the recommendation I usually tell people I highly recommend a place but this place is a number one place. I tell people about if they want to have a romantic evening or special event plan that is surrounded by food and wine and good company. This place is a hands-down top-tier in Washington state. Thank you Chef Chris and GM Jack. As a sidenote, during the pre-dinner garden walk. I walked up to the general manager, Jack and told him how much I enjoy this place previously and his memory was on point of three years ago and remembered exactly where we sat and what I did for a living and everything ,100% surprising and it set the mood that the people here care about everybody.

    The missus and I were celebrating our 1st anniversary, and we chose the herbfarm for such an…read moreoccasion! The menu for June 2026 was REVELRY for Spring. The reservation is for 7pm but you can arrive as early as 615pm to explore the gardens, wine cellar, and library, as well as get a welcome (non-alcoholic) refreshing beverage. All of the staff were introduced and they explained both the food menu and the wine pairings. During the meal, there's a live guitarist playing classical takes on tunes. Everyone is super polite, they commented on my Labubu and their custom (hand knit!) hat - shoutout to Rosalee for the Labubu hat. Here's the menu and the pairings. My thoughts were that the peas stood out but otherwise it was a forgettable meal. The space is nice and the ingredients are high quality, but I don't know if the price was fully justified by the overall experience. I think it was like $325/person plus service and tax fees? NORTH COUNTRY FARE Coastal King Salmon Three Ways With Roe, Borage & Lemon Balm Tartare with Tiny Greens, Mint & Lovage Egg & Grilled Belly with Egg Yolk. Radish & Chive Wine pairing: MAYSARA SPARKLING ROSÉ, MOMTAZI VINEYARD, OR Botanical pairing: marabela Sparkling tea with lemon verbena by Valdemar estates LOOKS LIKE Grain (it's bread) Sprouted Renan Sourdough & House-Churned Butter PEAS, PLEASE Tear Peas with Nasturtium, Lemon Thyme & a Sauce Made of Oyster & Shungiku Wine pairing: 2023 DOMAINE DIVIO PINOT BEUROT, WILLAMETTE VALLEY, OR - uses Pinot gris grapes. The missus REALLY likes this one. Botanical pairing: Cascadia citrus lemony herbs with Angelica LITTLE PIGGIES Mountain Porcini Cooked Mountain Porcini Cooked in Aged Ham Fat with Hazelnut & Aromatic Spring Flowers Wine pairing: 2024 AMALIE ROBERT DIJON CLONES CHARDONnAY, DALLAS, OR - tastes kinda like a Chablis, but smells sweeter. No oak to this one! Botanical pairing: bunnies in the berry row carrot & strawberry with tarragon MOUNTAIN HIGH PIE Morel Mushroom & Quail Pie with Flowering Thyme Wine pairing: 2023 COLOR COLLECTOR GAMAY NOIR, WILLAMETTE VALLEY, OR Botanical pairing: field day melon juice with celery & lemongrass LIMB BY LAMB Lamb Grilled Over Hot Coals. Braised Heirloom Lettuce, Marjoram & Garlic Chives Wine pairing: 2022 No GIRLS DOUBLE LUCKY BLEND, WALLA WALLA, WA Botanical pairing: of the earth - a tea of wild berry leaves, mountain herbs & mushroom SPRUCE SPRINGCHEESE Campagnolo Cow's Milk Cheese. Seeded Bread & Spruce Tips ROSEBERRY STRAWMERRY Strawberry - Rose Geranium Sorbet Gramma Shirley's Cake with Warmed Strawberries. Cultured Cream & Crystalized Honey Cultured Cream Wine pairing: 2022 DELILLE LE PETIT DOUX, RED MOUNTAIN, WA - late season wine Botanical pairing: rose coloured glasses - bolle rose infused with Douglas Fir, rose Geranium & elder berry CREAM RISES Cream Puff of Montmorency Cherry & Anise Hyssop They also give you a bonbon on your way out. Parking is either self-park at the lodge, or valet with Willows Lodge in the same space.

    Photos
    The Herbfarm
    The Herbfarm - Pre-dinner garden walk

    Pre-dinner garden walk

    The Herbfarm - Berry stoned

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    Berry stoned

    Cook Weaver - Coconut Poached Chicken

    Cook Weaver

    4.6(275 reviews)
    11.2 miCapitol Hill
    $$

    Came with my husband on a Saturday evening for date night…read more The ambiance of this spot is really cute and cozy. Very intimate and perfect for a date. They have two tasting menus (omnivorous and vegetarian) which I appreciate. We both chose the omnivorous. Portions are tiny but there's a lot of courses. A huge downside for us was how long in between courses there was. We were getting pretty hungry at one point and our conversation fell into a lull because we were just eager for food lol. The experience was around 3.5 hours. It would have been a lot better if it stuck to 2 hours. Maybe 3 max. Food was beautifully presented and quite tasty though!

    Just Wow, I had my eyes on this place for a while, the menu was intriguing and it looked like it…read morehad a unique and interesting ambience. Boy was I not disappointed! . One creative dish after another, each exciting my palate in new and different ways, mixing unexpected ingredients together for a surprisingly refreshing experience The restaurant itself kept one's eyes busy, a semi-mediaeval ambience reinforced the feeling of being someplace special, even exotic. The service was excellent and also very friendly. The server doubled as a bartender and was eager to create interesting concoctions on demand, lending his own creativity to the process. This place is highly recommended if you are looking for unique and interesting experiences - and quality on top of that

    Photos
    Cook Weaver - Brisket bibimbap style with chickpeas and fried egg

    Brisket bibimbap style with chickpeas and fried egg

    Cook Weaver - Perogi dumplings

    Perogi dumplings

    Cook Weaver - Outside of Cook Weaver - the venue has such great ambiance and personality

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    Outside of Cook Weaver - the venue has such great ambiance and personality

    Pimienta Bistro & Bar - Rib Eye Steak

    Pimienta Bistro & Bar

    4.4(412 reviews)
    15.9 mi
    $$

    The food was amazing. Too bad i did not get to take a picture of the steak with chimichurri. It was…read moretender and cooked to perfection. My husband ordered the salmon pasta which was the special for that night. The chef/owner was amazing. She was very attentive and kept checking on us. For dessert, there were several options but she suggested the creme brulee. I can understand why as soon as I took a bite. I love the ambiance too. Very cozy. Would definitely eat here again.

    We went to Pimienta Bistro for my birthday dinner, and it was a wonderful experience…read more We started with the Rustic Bread served with olive oil and balsamic reduction. The bread was perfectly baked, delicately salted, and the balsamic was so good you'd be tempted to drink it. My husband ordered a Dark and Stormy, but the first one tasted like it was made with vodka instead of rum. Our server was kind and professional about it, and the replacement cocktail was much better. I had the Basil Martini, which was fantastic, herbaceous, refreshing, and easy to sip. For dinner, I ordered the Duck Confit, my favorite dish on the menu. It was beautifully presented, tender, and full of flavor. My husband had the Pan-Seared Scallops with polenta cakes and lobster-truffle beurre blanc, and he said they were delicious. The atmosphere added to the experience. I liked the artwork, and the music hit all the right notes. We were greeted and seated right away, and the service stayed attentive throughout the evening. Prices are on the higher side, but the quality and presentation make it worth it. This is my favorite restaurant in Federal Way and always feels special every time we visit.

    Photos
    Pimienta Bistro & Bar - Bar

    Bar

    Pimienta Bistro & Bar - Taquito de Panela Asada

    Taquito de Panela Asada

    Pimienta Bistro & Bar - Margarita de Jamaica

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    Margarita de Jamaica

    Sunset Bistro - modern_european - Updated August 2026

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