service: Waitress was inpatient/a little rude, not friendly/inviting in any way…read more Food: crab rangoons and beef teriyaki were good, that's it, everything else, no flavor..... especially the sour sauce, nil for flavor Portions: NOT generous, a little stingy overpriced for the portions.

So this is not about the food. This about a bartender that would not serve me a fountain coke, no…read morealcohol just straight up good Ol" fountain drink. She no they do not have fountain drinks, I stood there looking at the fountain machine on the other side of the bar. Still she would not sell a coke, told to go to the cooler in front which has Pepsi. She has long hair to her shoulders, brown hair Rude she is.

Food was tasteless . They would not make any special requests, very small portions…read more Not very accommodating to any food allergies "the menu is as it is"

Always a great meal and can accommodate large groups. We were a party of 28 crazy and loud women of…read morean age for our holiday luncheon we had two long tables in a large room great menu selections. Lots of combos to choose from and food was amazing and plentiful. Dan always takes great care of us and he gave each of us a new Chinese calendar for 2026

We did lunch on a Monday, party of three. Went with the lunch specials. The service is always…read morevery good and attentive there if you dine in, or take out. Their lomein is very good along with the boneless spare ribs which are top notch in my opinion. They serve meals with some tea which is a nice touch and aids digestion. This place has been there for some time so it's time tested and one of our favorite places to go for American-Chinese. They're really efficient for take out and we have dined in with larger parties too and they accomodated. I really like the interior of the place, very bright and high ceilings, great location on Route 53 south of the Hanover Commons/Mall.

Our family has been loyal, frequent customers of Tsang's Village Cafe in Hanover for many years. We…read morehave always enjoyed the food and have supported this restaurant regularly, which is why what happened recently was especially upsetting and heartbreaking. My 29-year-old son and his 27-year-old girlfriend recently stopped at Tsang's while waiting for a takeout order. They sat at the bar and attempted to order drinks. The bartender asked for identification. My son's girlfriend presented an international driver's license, but the bartender would not accept it. She also offered a photo of her passport, which was refused as well. Both the bartender and manager agreed that these forms of identification were not acceptable, despite the fact that these same forms of identification had reportedly been accepted on previous visits. What happened next was even more disturbing. While they were sitting at the bar, another customer directed a comment toward my son's girlfriend, telling her to "make sure you always carry your paperwork." The comment was delivered in a disparaging and bigoted manner and was completely unacceptable. We understand that restaurants have policies regarding identification, and we would have respected a simple, courteous explanation of those policies. What we cannot accept is the way my son and his girlfriend were treated, particularly when an interaction that could have been handled respectfully instead left them feeling singled out, humiliated, and possibly racially profiled. For a family that has been loyal to Tsang's for years, this experience was deeply upsetting. We have supported this restaurant for a long time, and it is heartbreaking to say that our family will not be returning to Tsang's Village Cafe. Businesses have a responsibility to treat every customer with dignity and respect. Regardless of a person's background or where they are from, no one should leave a restaurant feeling that they were made to feel unwelcome or less than others.

This was our first time back to GG in a couple of years - yikes! And not gonna lie, it was…read moredisappointing. We had takeout, which was packed carefully and packaged as neatly as ever - the hot items in one bag, the cold items in another bag -to make it home in a reasonable time. Where things went wrong: Chicken Teriyaki skewers had zero teriyaki glaze and instead were coated - WELL COATED - in a non-removeable green curry covering. There was absolutely no connection between these skewers and teriyaki. None of us cares for curry, so that was trashed since the cat sat back and said "absolutely not!" Pad Thai with the Chicken and Shrimp option had two (2) medium shrimp, so I guess that counts as multiple shrimp . . . the chicken was dry but at least it was plain, no curry. However, unlike the well coated curried skewers, there was virtually no Pad Thai sauce. The sauce that makes the bland rice noodles come to life was MIA. After much discussion and pulling the stuck together noodles apart, we did think that a very scant spoonful of sauce had been added to the very center of the container, making it a bit more Pad Thai-ish than the bare noodles in the other 2/3 of the takeout container. Pulled out the chicken bits and those two shrimp and trashed the rice noodles because I didn't even have a store-bought packet of Pad Thai sauce on hand to zhush it up! On the cold side, the go-to order of sushi Chirashi was good, fortunately because we were down two dishes out of three! Note to self: live and learn, keep to the Japanese side of the menu, and stop expecting a restaurant to do more than one style of cooking well, it never happens the way you hope it will!

I went to Gourmet Garden last night. And let me tell you the food was fantastic. Whoever is in the…read morekitchen creating their Chinese food has really put their heart and soul into it. It was really great. I am a white woman raised by white parents. In the 80s my dad went rogue into taekwondo for a black belt and immersed himself fully in the culture. He began making Szechuan food. I've eaten a lot of Chinese and Asian food and i don't usually go for it because there's so much bad and greasy. I prefer Japanese, usually, but when my dad started cooking Szechuan, we tried a wide variety of very authentic restaurants in Boston Chinatown, I know what I'm eating. This one hits the mark. We tried three things for range and shared. A beautiful rare black pepper and sesame seared tuna over salad, with super fresh fish, the level of pepper was on point. It was great. We had the pu pu platter for one which was a ton of food and delicious. The spare ribs were tender, the marinade on the chicken wings was so nice and the crab Rangoon were little fatties and fully stuffed with the perfect blend of crab and cream. We had the crazy chow fun (foon) with beef but without the spiciness so it was regular beef chow fun. Again the meat was tender and the wide noodles had the right amount of sauce. I had a scorpion bowl, it hit. I've seen some ugly reviews on here and honestly think two of the people whose last names start with S worked together on bashing this place, not cool Brian and Jen. Take out food will always be compromised by packing it, steam and travel. Don't judge food like that. This is the place for a fun first date, get a scorpion bowl for two. Get lit and share the Pu Pu platter to start. Check your compatibility on the old school Chinese zodiac placemat, love this. The ambiance is sultry red and dimly lit. People were definitely enjoying themselves. Gave me all the feels and memories of dark lounges, dens of iniquity, red lamps of my twenties. Ahhh...miss that time. I'm a hard sell. Gourmet garden is really good, and you should go. This is something I have should have enjoyed many times over by now.

Overall, the food here was pretty decent. We got the pu pu plater, chicken lo mein, pork fried…read morerice, egg rolls, and extra crab rangoons. I really enjoyed the crab Rangoons. The only thing that was not the greatest was the egg rolls. We will definitely go back as the price was great!

Everything cooked to order in this little primarily take out spot. So glad we read the reviews and…read moregave it a try. Old fashion Chinese ( American) food that you grew up with.....pork fried rice, egg foo yung etc. Moo goo gai pan was excellent. Will be back. One tip phone your order in as everything is made to order and fresh.

We ordered dinner here the other night and it was great! Portions are HUGE and you get a lot for…read morewhat you pay. The bag of food was so heavy it was insane. We ate 2 meals of the food and still had food leftover (primarily rice - seems like each meal comes with an entire box of rice). All of the food looked and tasted amazing. The egg roll was the size of a Taco Bell burrito. Their menus have coupons on them like many Chinese restaurants, so we redeemed the "free crab Rangoons with $30 order" coupon. I was shocked by how many crab Rangoons we got with this! There were at least 8. We ordered in person and the wait wasn't very long. Everyone working there was very kind and helpful. Note that the restaurant is take out only and there is not a place to sit and eat inside.

What happened to the Little Kitchen in Carver? Ordered our usual yesterday and the food is very…read moredifferent and the order was not correct. Wanted the boneless spareribs and they gave me bone in, had to go back and the boneless ribs I then got were soft, less cooked, drowning in red sauce and oil, did not taste at all like usual. We ended up putting them in the air fryer to cook them more. The rice was flat tasting and mushy. Tasted like minute rice. Even the fortune cookies were different. VERY DISAPPOINTING!

The food doesn't seem to be as good as it used to be, however it is still one of my families…read morepreferred locations. The service is fast and usually accurate, the environment always appears clean and comfortable.

We visited for the first time for take out and it was amazing the general Taos chicken was the…read moreabsolute best I have ever had ! You have a new loyal customer every Friday

We've dined here and had take out many times. Consistently great Asian food . Sushi is very…read morefresh. They have a small area for traditional Japanese style dining.

I had sushi and their pork ramen. The pork ramen looked good but it was way too salty for my taste…read more The sushi was decent. I don't think I'll be returning any time soon.