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    Lin's Asian Fusion

    3.5 (164 reviews)
    Closed 11:00 am - 10:30 pm

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    LIN'S ASIAN FUSION ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Good for kids
    Good for groups

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    Recommended Reviews - Lin's Asian Fusion

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    the interior of a restaurant
    Sanjay G.

    though Carson st was supposed to be happening place and somehow it was but yeah it's okkkish for me. We were exploring the area, there's a nice riverside walk. we stopped here, empty it was, not sure why, as it was only 9 PM, and it had great reviews (ofcourse who goes to any restaurant without reading any reviews... wink ;) We ordered: Mongolian chicken - good. 4/5 chicken Cantonese - good. 4/5 Thai style fried rice - it was a little blunt in taste, but yeah 3/5 overall food was good. you can definitely try a few items here. ambiance and service were great. The portion size is not that big, and prices are reasonable, considering you are dining in a good area.

    Katsu Ramen
    James S.

    This is the best Asian Cuisine in Pittsburgh's Southside by far. From traditional Chinese food dishes, to Japanese ramen dishes and other great menu items, this is a true Gem. The servers and other, Lin herself are excellent hosts and me and my partner come here once a week. I love the ramen and I have to remind myself to take more pictures. 5 stars for me.

    Inside chicken egg roll
    Ulyana K.

    Pretty tasty Chinese food from Lin's. I stood to the more classic food instead of the fusion items (there's quite a bit of 'traditional' American-Chinese food available as well). My order consisted of a chicken egg roll and pan fried pork potstickers/dumplings. The dumplings/potstickers were quite good. They had an ample amount of meat, and the meat was well-cooked. Not too doughy either. The order came with a nice serving of dumpling sauce, which was a nice balance of savory and sweet. Decent portion, and I can tell they were actually pan fried which is nice. Would recommend them. The chicken egg roll was a bit strange. The chicken inside has a very odd texture. It is minced into tiny pieces and quite dry. On the outside, the roll is crispy. It also includes the standard vegetables (mostly cabbage) on the inside. Pretty average. My order came with a variety of complimentary sauces such as soy sauce, duck sauce, and mustard sauce. The soy sauce went really well with the dry chicken egg roll. Also, they gave me a free fortune cookie as most places do. All in all, a nice spot for Chinese food. I stood to the classics and they were pretty good. I'd recommend the dumplings over the egg roll, though.

    General Tso's Chicken with the sauce on the side (because I like/need the crispiest chicken)
    Chelsey D.

    I was shocked to see that Lin's has such mixed reviews. I used to live directly across the street from here, needless to say I frequented it ALOT. It has always been extremely consistent! Service is always super friendly. The waitress that we had the last time that we dined in was so sweet and very present in making sure we had what we needed. Located on the southside, the front window tables are prime for people watching. Restaurant is always clean which is always a plus! We usually go for the General Tso's Chicken (with the sauce on the side because I like super crispy chicken and having control of the amount of sauce). It is always perfectly crispy; the Tso's sauce is super tasty and has ruined all other Tso's sauces for me! The egg rolls are great here too, really nice sized roll as well. The lo mien is a typical version, flavorful and a good portion size. It's exactly what you want if you're looking for lo mien. I had tried to find a new Chinese food spot since we moved further away and still haven't found one that matches up. I drive the distance to get me some Lin's.

    NN2. Pad Thai
    Tabitha C.

    My boyfriend and I ordered from here and were disappointed. However I don't want to entirely judge by takeout alone so may have to give another try. I ordered the chicken pad thai spicy. My critique is that there are maybe a few large chicken pieces then these giant curds taking up most of the entree (probably to cover the lack of much meat). Another issue I had is the largely chopped vegetables which outnumbered the noodles. There was virtually no flavor to the dish at all and it was edible, that's it. He got a beef and rice dish which was "ok." I hate to leave not-so-great reviews but perhaps their other dishes are better and I will give a benefit of a doubt but this was the worst pad thai I ever had. It was basically onions, peppers and tofu. Also like another review said, their tofu is too tough to even bite into.

    Eggplant with tofu
    Adelina M.

    I've had a few friends say this is their favorite restaurant in all of Southside. So when helping a friend move I suggested that we go here. Or maybe she's just suggested that we go there either or it was a good choice. We walked in and we got seated right away and we just missed the lunch special. While slightly disappointed the full menu was still available and it looked very good. My friend knew right away what she wanted since she has lived in the south side and comes here lot. I need the little bit more time to look through all the pages. I was pretty impressed with the different options that Lin's had. And I put it on my list to come again to try different options from the menu, after the food was tasted of course. I went with the eggplant tofu with a side of noodles and she went with one of the Bento boxes. All I know from her bento box is that she got some Sesame crispy tofu and it was delicious and I will be getting that the next time that I come. My dish came on a plate kind of like a fajita. It was very steamy and sizzling for a lot longer than I would have liked because it was so hot I couldn't eat it. And then I also felt bad because the steam was just blowing into my friend's face. She was a good sport and said that she liked it and she said it was like a steam bath with delicious flavors. But it still made me feel a little bit bad. The eggplant was cooked perfectly and all the vegetables were delicious. The sauce was light and did not overtake everything and didn't give me that sticky feeling of heaviness that some Asian sauces do. I think that I would have liked crispy tofu instead of just the regular tofu because it probably would have stayed together easier. But all in all the meal was very good. I look forward to trying more things on the menu especially their sushi and their bento box. And a little taste of that Sesame tofu has had me hooked and waiting to go back soon to get some of that. If you're in the Southside try it out.

    Spicy Basil Ho Fun
    K R.

    It was the first snow this year and what is better than Hot and Sour soup? I stopped in and ordered a big bowl. The server was very efficient and fast. I then ordered the basil shrimp and chicken sizzler. Very tasty! It was not spicy enough for me but I really like to sweat when I eat. So I requested a side of hot sauce! It was a healthy dish, very nice portion and presentation.

    (Triple) Seafood Delight
    Daniel Z.

    I like their bubble tea, they offer hot and cold bubble tea with many flavors. The food is good too. My Order: Original (Milk Black) Bubble Tea

    L4: Honey chicken and Szechuan Shrimp with fried rice and an egg roll
    Ana A.

    This is one of my go to Chinese spots because it's so affordable. Look for the combination plates on the menu! The dinner price is 8.75 for a ton of really good food. The honey chicken is to die for because it's so crunchy and sweet. The general tso chicken is also really delicious. They usually aren't super busy, but tonight my friends and I caught them at a pretty busy time, so it took a while to get service. I've never had this problem before though. We went around 6 on a Saturday night, so that's prime time. Everything else was great about our meal. Update: came here again the other day with my boyfriend and we had a great experience. Our server Melanie was awesome and happy to take care of us! Our food was so tasty, and the mixed drinks were great too.

    Lunch special - shrimp tempura roll & Philly roll
    Amanda W.

    Really great lunch special: 2 (basic) rolls for $8 Fairly good crab Rangoons - they weren't all breading, which is the worst. Great service, and simple decor. Recommend if you're in the area and want some cheap decent sushi. I will have to come back and try one of their regular rolls.

    Takeout Order
    Erin K.

    We get Lin's fairly frequently. It's one of our go-to Chinese takeout spots! They are reliable, and the food is good for the amount charged. We usually go for the veggie lo mein, veggie fried rice, and some kind of meat dish (for the boyf, as I am vegetarian). Good place, and I am a fan, but I don't do backflips over the food. Essentially, I'd recommend Lin's for situations like when you've had a late day at work and don't have time to cook or feel like going out.

    Lunch menu

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    2 years ago

    The sesame chicken was so terrible- the texture was way too rough and the food look nasty right when I opened it.

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    8 years ago

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    3 years ago

    The food was delicious I would go back and try other things on the menu Coconut ChickenPan Fried

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    3 years ago

    It was fabulous! We had it delivered and it was piping hot and delicious! Huge portions.

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    The Parlor - Dim Sum & Cantonese BBQ - Chicken and Shitake Dumplings

    The Parlor - Dim Sum & Cantonese BBQ

    3.9(176 reviews)
    3.1 miLawrenceville

    The parlor has a really nice vibe, moody lighting and a whole second floor underneath with more…read moretables and bar area, service was also great, very attentive and nice! The drinks were a little underwhelming, the cocktails were okay, but the Chinese liquors were really nice to sip on while eating and had interesting flavors! The food was also quite solid- would recommend the Singapore style noodles which had good flavor and a fairly large portion size as well. Taro dumplings were also a standout, but everything else was fairly good. Overall I don't think it's a must try, but if you want a solid spot for dimsum and Chinese food with a really nice vibe, would recommend!

    Nothing bad, but nothing great either…read more We had a reservation for Saturday evening and arrived a little early, but they were still able to seat us right away. We opted to sit outside because the dining room was incredibly loud. Service was good, and our waitress was attentive, especially considering how busy they were. We ordered an appetizer special and a lobster noodle entrée to share between two people. Unfortunately, the food was probably the most disappointing part of the experience. Nothing was necessarily bad, but everything seemed to be lacking flavor. The ginger sauce on the entrée had actual chunks of ginger in it, but somehow didn't taste like the ginger had really infused into the sauce. It just felt flat. The lobster was fried in the shell, which made it difficult to share, and it was also overcooked. Our appetizer actually came out after the entrée and had a similar issue. The chili sauce was fine, but it didn't have much of the heat or depth of flavor we were expecting. Prices seemed pretty average for this type of restaurant in the area, and the service was certainly solid. Ultimately, though, the food just wasn't memorable enough for us to recommend it or make us want to return.

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    Miller boju

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    Yotea & Yoka Kitchen - Egg tarts

    Yotea & Yoka Kitchen

    4.2(41 reviews)
    2.1 miOakland

    Yotea has an extensive menu but somehow gets everything right! Three of us stopped in yesterday…read morearound 3:30pm and basically had the place to ourselves. The inside is fairly large with a good amount of tables. We ordered a few apps to share and everything came out quickly. The smashed cucumber salad is HUGE and delicious with a lot of good flavor. The wings were crispy and the chicken satay was really flavorful. We loved the flaky egg tarts and the scallion pancakes. The chicken fried rice had a touch of sweetness to it which was unexpected but we liked it!

    The last time I was home I swung through Oakland and decided to check out Yotea & Yoka as I'd never…read morehad their food before. Wow, I was impressed. There are so many great restaurants in Oakland to choose from and they're definitely on that list. Everything from the boba to the rice and all in between is delicious. Well, at least what I had was. I will have to go back and make my way through the rest of the menu. What I had: Cake foam boba milk---OMBoba...delish (I need to try the Snow mountain boba next) They have so many drink options that it's overwhelming. Beef satay was tender and well-seasoned Fried dumplings and cucumber salad---yum Chicken Chow Fun---I think they mean Chicken Chow YES Last note: As you can imagine, they can get extremely busy as with most restaurants in Oakland. It's worth the wait.

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    Yotea & Yoka Kitchen
    Yotea & Yoka Kitchen - Black pepper beef

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    Golden Palace Buffet - D3 Dim Sum C for Four 4

    Golden Palace Buffet

    3.7(91 reviews)
    1.3 miOakland
    $$

    Ordered dimsums and a hot and sour soup. We skipped the buffet. Dimsums were good and flavorful…read more Soup was also flavorful and spicy Soup dumpling was especially good, my favorite from the line up. So often they are flavorless. We stopped in for a quick & light lunch so I can't speak to the buffet or any of the chicken dishes I see being plated for takeout. Takeout boxes were being plated from buffet bar. Service was quick and friendly.

    Service was welcoming and attentive the moment I walked in. They have a buffet that seemed popular…read morebut I was looking more for the menu options. It seemed to attract a lot of nearby people on their lunch breaks as well as students. I went in late December so it wasn't too busy and I found parking around the corner. I was seated and browsed through the menu. I ended up ordering: - Warm HK milk tea: I found this overly sweet overwhelming the milk tea - Pork with egg: This was under the HK menu with the char siu, crispy duck, and chicken option. What I got was not what I was expecting (char siu and boiled egg). The plate was more egg drop soup with pork and peas. It also had a sweet flavor. - Dim sum for one: Sui mai was decent. Har gao was off. They must have put something meant for the dessert dumpling into it. Coconut didn't have the mochi consistency I was expecting. It was very soft, not at all sticky or chewy. Staff was really nice. I just didn't enjoy my meal, unfortunately.

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    Golden Palace Buffet - Indoor seating

    Indoor seating

    Golden Palace Buffet - Char sui and Z4 Pork and Cured Egg Congee

    Char sui and Z4 Pork and Cured Egg Congee

    Golden Palace Buffet

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    Lin's Asian Fusion - asianfusion - Updated September 2026

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