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    Lirica Restaurant

    3.2 (201 reviews)
    ModerateLatin American
    Open 7:00 am - 10:00 pm
    Updated 3 weeks ago

    Lirica Restaurant Photos

    LIRICA RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Touristy
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    Intimate

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    Recommended Reviews - Lirica Restaurant

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    prosciutto benedict
    Tiffany V.

    I had breakfast here this morning and tried the Prosciutto Benedict and the Berry Chia bowl. I will say that I was expecting a lot more chia seeds than what I received, but otherwise it included a good serving of berries. The Prosciutto Benedict was good, and generously sized. I didn't finish it; definitely could have been shared between two people. Service was quick and very friendly this morning. It's a nice place to enjoy a meal in the morning, while looking out at the lake.

    Peach margarita- gone! Sorry but so good.
    Erin C.

    Inside Navy Pier - ample paid parking - they validate! I had the peach margarita (YUM!) and corn dip. The waitress was very fun and kind knowledgeable about the menu recommended great drinks. The restroom was clean and well stocked.

    Caprese salad with salmon
    Patrick D.

    A surprisingly nice option on navy pier. I think it's associated with the hotel but we didn't know that when we made reservations. We mentioned we were seeing a show at Chicago Shakespeare and got 20% off our bill. Nice touch. Sandwich was very large. My husband enjoyed the caprese salad with salmon (a nice sized piece of salmon). We wanted the mussels but we were told not to eat mussels from anywhere right now due to some unspecified issue. We were surprised but chose not to challenge the server so got the grilled octopus instead. It was ok. Slightly overcooked but not enough to complain.

    Breakfast Menu
    Irma C.

    This restaurant is located on the 1st floor right next to the check in desk of the hotel. It a convenient breakfast stop the day we checked out. Plenty of seating. It was a nice view of the water and the sky line. Coffee was fresh and tasted great. I ordered the Lox and Bagel with no onions. It was delicious and perfect for a day of travel.

    Key Lime Pie - $14 as of 8/2025
    Bob L.

    Plenty of indoor seating (for a late Friday night). Great service as a result! Items we ordered as of 8/2025: - Milk Braised Pork Shoulder - $30 - Decent though the turmeric cream sauce wasn't as flavorful as expected. Pork shoulder was decently tender. Would pass in the future. - Spicy Rigatoni - $23 (+ $12 for shrimp addition) - This was delicious. The rigatoni was good perfectly and the tomato cream was perfectly balanced. Shrimps were very large and well worth the extra $12. We would order this again! - Ceviche Tostada - $14 - Not bad and while the presentation is interesting, breaking the tostada to eat the thing was a bit of a hassle. It would probably be better with the Ceviche on the side and using the Tostada to scoop it instead of what they did here. - Key Lime Pie - $14 - Nice zest from the limes! We enjoyed this as the perfect palate cleanser after our meal.

    Chocolate crème brûlée
    April R.

    This restaurant is located at the lobby of the Sable hotel at Navy Pier. I like how convenient it is to have a good restaurant at the hotel lobby because sometimes you are just too tired to go out of your way to dine. Service is friendly. I went here for lunch and for after dinner dessert and I got to consistent warm and friendly treatment from the staff. I enjoyed their food, particularly the spicy rigatoni and calamares. They also served a chocolate crème brûlée topped with strawberry which I surprisingly enjoyed (I was skeptical as this was chocolate flavored). It was heavier and denser than a regular brûlée but delicious nonetheless. My friends tried the lobster roll and they weren't too impressed by it. Ambiance is casual with a view of the lake.

    Spicy Rigatoni
    kaula u.

    Came here for dinner. Ordered the spicy rigatoni, latin burger, & mac and cheese. The food was pretty good, flavorful besides the mac and cheese. Could have used more seasoning. The one thing that I did not like was the service. They could definitely be more friendly, the service felt cold and as if we just needed to get out of there as quickly as possible.

    Spicy pineapple Fresno: just wonderful.
    Jeudi J.

    Everything here is always great, delicious, served promptly, spaced out as requested, wonderful service. Perfect for pre-theater because they always make sure to get us done in time without rushing. Mussels are amazing as are the empanadas. Cocktails are creative & refreshing. Key lime pie delightful but more surprising was dark chocolate creme brûlée; just gorgeous. Our go-to place at Navy Pier. And discount if you're seeing a show at Chicago Shakespeare!

    Apple cobbler
    KELLY M.

    Came to have dinner. Once we were sat down we order whole branzino, braised beef, ahi tuna and apple cobbler. The service was not that good, had to wait to get my order place. Then when I got my fish, it was not cooked. Thought they will make another fish, but they just recook it on the stove. It was ok. This restaurant is Spanish cuisine, there isn't much flavor. I would say the tuna and apple cobbler were the one I like so far.

    Burger
    Christopher A.

    It's a beautiful restaurant in the hotel on the Navy pier. Service at this restaurant was incredibly slow despite it not being busy at all. Prices at this restaurant are ridiculous. $22 for a burger and fries. The burger was pretty standard. Nothing special there.

    Oaxacan Old Fashioned and Pearl Martini
    Angelica L.

    Rating: 4.1/5 [cocktails only] We ordered two cocktails at the bar, and they were delicious. The drinks came out quickly and were expertly prepared, but they lacked complexity, making the price feel pretty steep. Pear Martini ($18): Absolut Pear, lemon, simple syrup. A minimal ingredient list, but the bartender mastered this drink. I didn't expect to enjoy it as much as I did--it was actually really good. The pear flavor was prominent but not overwhelming. Oaxacan Old Fashioned ($20): Mezcal Unión, Altos Añejo, agave, Angostura & mole bitters. I love this take on an Old Fashioned--smooth and not too bold, making it easy to enjoy.

    Lunch/dinner menu
    Elayna D.

    Located in the Navy Pier/Sable Hotel, it was nice to have a restaurant located right at the hotel. I dined here for breakfast, lunch and dinner during my stay at The Sable. I tried the calamari, empanadas, two egg breakfast, steak burger, breakfast potatoes, and the greek yogurt. All were prepared well and tasted really good. The empanadas were my least favorite, the filling may have been better in a quiche or something, but the filling did not taste good to me. My favorites were the steak burger and the breakfast potatoes. Prices are way up there, yogurt was $10, steak burger either $22 or $25 and it comes with fries. The breakfast potatoes were $6 and the calamari was $19. Prices and menu can be found on their website. I would return only if staying in the hotel again. As for service, everyone was really friendly and food did not take very long to come out once ordered.

    Avocado toast and yogurt parfait
    Mengya L.

    Had breakfast here for two days during a weekend getaway. The service is pretty fast. The view is amazing! We tried the egg Benedict, avocado toast, yogurt parfait, breakfast burrito and French toast. The decaf we got is pretty good. Avocado toast is generally very hard to mess up, however, it really disappointed me. Pouched egg is fine, but the cherry tomatoes on top are freezing cold, which I don't understand. Thankfully the yogurt parfait was good. Our bill for the first morning had an automatic 18% tip surcharge that I almost didn't catch. It's literally two of us. I got cured by the French toast the next morning. It was truly delicious, fresh, hot, soft, chewy. The mascarpone cheese is the perfect garnish.

    Avocado toast

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    Page 1 of 6

    Ask the Community - Lirica Restaurant

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    We had a great time here. Stayed in the hotel that the restaurant was in thru Amex. Breakfast was…read moregreat on all days. We had dinner here one night. The smoked swordfish dip with chips and plantains was a great starter. The catch of the day was also cooked very well. The passion pisco sour was not bitter and a really nice drink. Esquites mac and cheese was a great side to our dinner. The interior is nice, I like the ambiance. Our server was really great and attentive during dinner.

    We had family staying at the Fairmont and were excited to try Toro as it looked very established…read morefrom the outside. We stopped by to have lunch before our family had to leave. For starters, it took about 20 minutes for us to get seated while other customers with smaller parties were getting seated right away. Second, in addition to the brunch menu being very limited, no server came by until about 30 minutes after being seated to take our order. They really push folks to do their breakfast buffet which makes sense, but that defeats the purpose of having a separate brunch menu with different items. The quality of the buffet food was very mediocre at best. I've had similar quality food served at 2-3 star hotels. Overall, unimpressed with my experience at Toro. Hopefully their lunch/dinner service and food are better.

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    Do not walk, RUN to this adorable rooftop located in River North. Tanta specializes in Peruvian…read morefood which I never had before. The food was phenomenal, the service was super friendly, and the atmosphere was so inviting. They have the cutest decor. I started off with the trio empanadas taster. One was beef, one was chicken, and one was like a tomato paste. All of them were delicious. A great choice for starters. For my entree I got the Pan Con Chicharron, it was pretty tasty. The pork was nice and tender and I loved the sauce it came with. They also have the cutest cocktails. This is an excellent rooftop to grab food at on a beautiful sunny day. Will definitely be back!

    - AMAZING - reservations made online, we were seated…read morepromptly, service was excellent, staff was friendly and helpful - super trendy up scale Peruvian dining, very aesthetic and great for dinner 1. Arroz con Mariscos 5/5 - deep flavors, generously portion of octupus, so filling I loved this! 2. Papitas Tanta 4/5 - super crisp and soft inside - sauce tastes similar to egg yolk super creamy 3. Anticucho (grilled skewer, lomito) 5/5 - soooo delicious, fatty and great char - comes with potatoes too 4. Pulpo Anticuchero 5/5 - Absolutely delicious, the sauce and avocado was the perfect pairing - octopus was cooked perfectly 5. Empanada Trio 4/5 - perfect way to sample the different flavors - my favorite of the three was chicken - super crisp, very doughy and heavy

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    What do you get when you fuse a South American Country's food with a well known Central European…read moreCountry's food? You get Polombia, one of the only (that I know of) restaurants that brings together Poland and Colombian cuisine. I had gone to their former location in the now closed Washington Food Hall and enjoyed the cuisine immensely....but a couple weeks ago, I went to their current location in the Ogilvie Train Station within their food court. This time around, I decided to play it safe and try their paczki burger that of course has a Colombian twist. The bun itself was the paczki part but the inside it had an angus patty with melted cheese, sofrito, pickled slaw, and a garlic and tomato Aioli. It also had pickles in it too. I was pleasantly surprised at how tasty and satisfying the burger was. It was neither too sweet nor too savory....something that I'd try again in a heartbeat. Check this location out. But note that its towards the back of the food court and could be easily missed. They also have a stand at Rate Field, Home of the Chicago White Sox.

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    Lirica Restaurant - latin - Updated September 2026

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