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    Xoco

    4.1 (4k reviews)
    Open 10:30 am - 9:00 pm
    Updated over 3 months ago

    Order Xoco Takeout or Delivery

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    XOCO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Happy hour specials

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    Recommended Reviews - Xoco

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    Half and half (guacamole and Sikil Pak)
    Mark H.

    Came here during their happy hour (Tuesday - Friday 3-6 pm) and was not disappointed! Service was fantastic, with the entire staff always checking on me. The food was amazing, and reasonably priced with the happy hour deals. Probably one of the best restaurants in Chicago! Highly recommend and I will definitely be back.

    Kyoung K.

    Great hole in the wall. The server was nice enough to split our pozole for 2 ppl. It had chicharron and pork shoulders. We also got the chorizo torta that was okay. I wasn't a big fan. The churro is not like a LA churro. It felt like hortcha flavor churro. It was really good.

    Baja Chicken Torta, Golden 1/2 Eggplant Torta, guacamole
    Nina G.

    My mom has been dying to come here and so when I came in to visit from CT we used the occasion as a reason to go and im so happy we did. I had the baja chicken torta which was the perfect blendy of spicy and savory and crunchy and creamy. Wonderfully balanced and the perfect amount of food. My mom had the half eggplant torta and the guac. Both were incredible. The perfect accompaniment to our meal were the churros which were perfect, light, crispy, sweet, substantial. The dipping sauces were to die for. The atmoshphere is small and bright and busy and inviting. The prices are reasonable. The service was quick and friendly and we even had the bonus of a hot waiter. Perfect lunch!

    Ahogada Torta
    Karen G.

    We got the ahogada torta as well as the chorizo con papa tacos. First off the presentation was very posh for a torta ahogada...which definitely catches your eye when it comes to your table. It had good flavor and the meat was very tender on the torta. It has a modern interior but also a decor the represents Mexican heritage with their table cloths. Definitely a cool spot to visit in Chicago.

    Mini churros with Cajeta (Caramel Sauce)
    Brett G.

    Xoco was a definite highlight of our recent family trip to Chicago. I had been craving good Mexican food for quite some time and noticed this restaurant by the Rick Bayless across the street and decided to take a chance. I am soooo glad we did The atmosphere was family friendly and the staff very nice and patient. The menu was very helpful, with descriptions to help you understand what we were ordering. The wood oven flank steak was delicious with just the right combination of spice and citrus. It comes on a bed of potatoes and with corn tortillas. The beef barbacoa torta was ridiculous. Tender beef paired with caramelized onions and cheese. I could eat that any day of the week. The kids loved the Aztec-themed coloring page/menu. Each ordered a chicken torta from the kids menu. The crispy chicken was amazing. The portions were pretty large and included a mini churro. It honestly would have made a great meal for an adult. As a cherry on top, I had the privilege of briefly meeting Mr. Bayless himself and letting him know how much we enjoyed our meal. Overall, the whole experience really just made our trip and we look forward to visiting XOCO again!

    Margarita
    Suzanne F.

    Lively atmosphere with good music and vibe. It was easy to get a table for 6 on Saturday at 730pm. High benches and low table seating. We ordered a variety of tacos from the menu: shrimp, fish and chicken). They all had great flavor and were tasty. The chips and salsa were good as well. We did find that the all the taco varieties were very spicy. Our mouths were a bit on fire. I would like to try their tortas next time. Overall nice evening out with family and right across from the Hyatt where we were staying.

    Parnika N.

    When I got here on a Saturday afternoon, I was stuffed like a turkey with no appetite. I was looking strictly at desserts, and I had to order Churros. The Cajeta, or the Mexican dulce de leche with cinnamon sugar-dusted churros, was good, but the pistachio-glazed churros blew my mind! The pistachio churro was nutty, sweet goodness, paired with the Classic Hot Chocolate, was a chef's kiss. I devoured everything with zero regrets. The service was smooth. The decor was very Mexican, and the next time I visit Chicago, I know I will be back here!

    Baja Chicken Torta
    Olivia P.

    Great Mexican restaurant with delicious chips, salsa, and sandwiches. I got the Baja chicken torta and it was very good. The bread honestly was a bit too crunchy. I kind of wanted it to soak up some of the chicken juices and sauce. Service was amazing! Everyone was so nice and attentive.

    Ken C.

    After I finished a great dinner from Frontera Grill, I almost got whiplash from the views in my peripheral visual field. I saw steaming hot churros in the window at Xoco, the spot next to Frontera (also owned by Rick Bayless). Because I was full, I made the decision to come back the next day. Lucky for me, their Thursday special was for $1 churros on Thursday. I had the hot churros with cajeta. That combo always hits. The churros here were exceptional as they were freshly made. It was crispy on the outside, but still had a nice chew. It had nice large sugar crystals, which provided great flavor without being overwhelmingly sweet. I'm so glad I came by. I also went with their Mexico City thick hot chocolate. Their cacao beans are roasted in house and flavored with whole milk, corn dough as a thickening agent, and Mexican spice. If you know champurrado, that's what they were going for. It was slightly sweet, slightly fruity, hot, and acidic. It doesn't taste like any chocolate bar I know. If you want something adventurous, then go with what I ordered; however, they have four variations of hot chocolate on the menu! On a cold Chicago night, you can't do better than hot churros and hot chocolate! What xoco is really known for is Mexican tortas and street food style options from Rick Bayless. I definitely have to say that everything coming out from the kitchen looked good.

    Athena B.

    Came for a quick lunch. Have had some tacos for dinner before but really enjoyed trying out the lunch tortas. The service was on par, never saw the bottom of my water glass with plenty of check-ins from our server.

    Vina R.

    Stayed at a hotel across this place and just kept walking by not thinking to stop by. A friend told us their churros were a must so we decided to stop just for churros. Lol bc we ended up eating there. We ordered the barbacoa torta, milanesa and Oaxacan pork torta. ALL were delicious! I think the Oaxacan pork was my fav, but again all were delicious. Also ordered the traditional churros along with the authentic chocolate (dairy free water based) and champurrado. For my lactose intolerant people I'm happy to report the traditional churros (without the sauces) is dairy free! The churros were so good! Soft on the inside with a nice exterior crisp. The authentic chocolate was so rich you wouldn't think it was water based. I wanted to come back and order a torta to go the day of my flight, but the place was closed. Please check the business hours to make sure it's open the day you plan to go. On my next visit this place is definitely on the list to visit.

    Pozole and torta
    Tracy D.

    Came for dinner while in town for a conference. Cozy spot in a cold night. Enjoyed tortilla and pozole soups with a half torta and margarita. The food hit the spot and came out quickly. Service was friendly and quick. I'd come back here!

    Lunch special Milanesa 1/2 Torta with salad
    Tiffany N.

    I've had this place bookmarked for a while, not sure if it was a recommendation from Top Chef or because it's Rick Bayless, but regardless I'm happy I stopped by! The worst part of the experience was figuring out where to walk in. There's some tables outside and people (including myself initially) kept trying a random door but nope, it's the door off of Illinois. I ended up sitting outside but wish I would have opted for inside but unfortunately didn't see the spacey inside seating area until after my meal. The aromas inside made me want a second lunch, oh my! As for lunch, it was tasty and I think a great value for the caliber of food. I went with the half torta and salad lunch special and it hit the spot. I would come here again whole in Chicago!

    Dirty Horchata

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    Everything's excellent not cheap but commensurate with the effort and quality. Super authentic

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    Page 1 of 101

    Xoco Reviews in Other Languages

    Ask the Community - Xoco

    Do they accepted cash?

    Hi Julio, I'm pretty certain most places would at the very least accept cash for the tip even if… Read more

    Are there Reservations?

    No, last time I went they approached me at the door and asked me why I was there.

    Is there a kids' menu?

    Yes, they have a kids menu. They have "chicken nuggets " but it's more like chopped up milanesa.

    What time is the happy hour and what options do they have?

    I want to say it as 3-6pm M-F. And not much. A premade margarita and like 2 beers.

    Are they open on the 4th of July?

    No, they are closed

    Do they do takeout?

    Yes they do :)

    Best menu item you have eaten here ? Anyone?

    If you like spicy, the ahogada sandwich is unbelievably good. Overall, their tortas are fantastic. I also recommend their guacamole and margaritas. Their churros are served piping hot and you can dip them in a warm dark chocolate sauce.

    View All 9 Questions

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    Bocaditos Mexican Cuisine - Enchiladas Maya

    Bocaditos Mexican Cuisine

    4.2(120 reviews)
    1.4 miWest Loop, Near West Side
    $$$

    Went here for my birthday dinner on a Saturday night. Nice atmosphere and music but not too loud…read morefor conversation. I loved the decorations. I ordered the steak and shrimp fajitas they were expensive but excellent! Came out on a sizzling plate. I tried the Habernita drink and sangria. The habernita drink had mezcal, orange, pineapple, and habanero so had a nice kick to it. My friend told server it was my birthday secretly and they came out with a sparkler had birthday music playing and shots of tequila for my table! We had a great time and I will definitely be back! I recommend coming here to celebrate your birthday or just to have a delicious meal

    Stopped by Bocaditos Mexican Kitchen in Chicago on a Wednesday night before a Blackhawks game and…read moreit was the perfect pre-game spot. The aguachiles were easily our favorite -- super fresh and full of flavor, with really well-balanced ingredients. You can tell the food is made to order and not rushed. The chips and salsa were also way better than your typical starter. The chips came out warm and crisp, and the salsa was smooth, flavorful, and super addictive. We also tried a few drinks, and they were excellent -- well-made, not overly sweet, and a great way to start the night before heading to the game. Our server was amazing -- friendly, attentive, and genuinely welcoming. They kept checking in at all the right times and made the whole experience relaxed and enjoyable even with the pre-game crowd. Definitely a great spot to hit anytime you're in the area looking for solid Mexican food and a fun vibe.

    Photos
    Bocaditos Mexican Cuisine - Empty restaurant

    Empty restaurant

    Bocaditos Mexican Cuisine - El Cafecito

    El Cafecito

    Bocaditos Mexican Cuisine - Oro verde our Traditional Guacamole

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    Oro verde our Traditional Guacamole

    Barrio - Quesabirria tacos

    Barrio

    4.1(1.4k reviews)
    0.1 miNear North Side
    $$

    Cinco de Mayo at Barrio was EVERYTHINGGG…read more We fully committed to the holiday and ordered honestly the entire menu and somehow every single thing that came out was better than the last. Starting with margaritas (because obviously ‍), queso and chips that were dangerously good, and the chicken empanadas that came out perfectly crispy with so much flavor. We kept looking at each other after every bite like "okay wait... THIS is the best thing here" and then another plate would arrive and prove us wrong again The carnitas fried rice??? I genuinely cannot stop thinking about it. So savory, flavorful, comforting, and packed with crispy carnitas on top with the eggs and pickled onions... literally unreal. And then the skirt steak tacos absolutely stole the show. The steak was cooked perfectly, packed with flavor, and paired so perfectly with all the toppings and sauces. Every single bite tasted fresh and homemade in the best way possible. And can we talk about the ambience for a second because WOW. The music, the energy, the vibe inside, everyone celebrating, the drinks flowing -- it felt like the perfect Cinco de Mayo dinner spot. The service was also AMAZING from start to finish and made the entire experience even better. One of those dinners where you leave already talking about when you're coming back If you're looking for the place to celebrate Cinco de Mayo, date night, tacos & margaritas, or honestly just an incredible dinner in general... this is IT

    What a fun spot! We had reservations (glad we did) and sat in the bar area at a high-top table…read morealong the window. Perfect seat in my opinion. Views of the city right in the middle of the hustle and bustle of downtown Chicago. What I tried: + chips and queso - 8/10 + ribeye with rice and beans (was a special) - 7.5/10 + spicy margarita - 8/10 Great service!

    Photos
    Barrio - Interior views

    Interior views

    Barrio - Chicken fajitas

    Chicken fajitas

    Barrio - Margarita time!

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    Margarita time!

    El Xangarrito - Cheesecake

    El Xangarrito

    4.8(216 reviews)
    6.3 miLincoln Square, Ravenswood

    Thanks to Yelp El Xangarrito has been on my list for sometime, and I was not disappointed. It is a…read morevery small family-owned Mexican restaurant but the seating does not make you feel cramped. We did make reservations/wait list and was seated immediately. We started off with chips and salsa, and the salsa was a bit too spicy for me, but everyone else enjoyed it. We started with the Chicken Poblano - a savory dish with creamy poblano sauce mixed with chicken and sliced poblano peppers topped with corn. We all enjoyed it. Most of the reviews recommended the enchiladas and we ordered a variety of them. The Enchiladas Poblanos stuffed with chicken and cheese. The poblano sauce was rich and smoky. We also had the Enchiladas Morita. They were filled with shrimp and cheese. It was so flavorful and the morita chile added so much flavor. Each dish was served with a side jicama salad. Their special was a shrimp pasta with lobster. It came with full lobster tail. The sauce was creamy and flavorful. It is also BYOB, which is a nice option. Service was excellent, friendly offered recommendations. This is probably one of my favorite Mexican restaurants and highly recommend.

    Xangaritto continues to be a beacon of delicious food and friendly hospitality. They switched…read moreowners about a year ago and the beginning was a little rocky but today was an amazing experience. I love coming here for the tampiquena and the enchiladas. The tamipquena is marinated in something delicious, pretty sure it includes adobo chiles, making the tamipquena flavorful and tender. The enchiladas have some of the best sauces. We especially love then poblano sauce on the chicken enchiladas. The enchiladas have some tender chicken and the sauce is slightly spicy and creamy. Everyone is super friendly, the waiting staff and chef take pride in their work and it shows. I continue to strongly recommend this place for a delicious dinner out. This is not your typical Mexican restaurant. It s a cozy elevated escape.

    Photos
    El Xangarrito - Veggie Pastor Tacos

    Veggie Pastor Tacos

    El Xangarrito - Traditional Pastor Tacos

    Traditional Pastor Tacos

    El Xangarrito - Steak Enchiladas Mole. A generous portion to share or to take some home with you for a late night snack.

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    Steak Enchiladas Mole. A generous portion to share or to take some home with you for a late night snack.

    Manchamanteles Restaurant - Enchiladas Potosina

    Manchamanteles Restaurant

    4.4(144 reviews)
    3.5 miBucktown
    $$

    Chef Geno Bahena is back in business, and his world famous moles are as complex and satisfying as…read moreever. I had the rack of lamb in mole negro, and it was delicious. Get it medium rare. Kelly had steak fajitas and deemed them amazing. The sopa Azteca is spicy and loaded with complex flavors. Huge portion, too, enough to share or take home. For dessert, the chocolate mole tart and the strawberry ice cream are superb. Palomas and margaritas are good, and the wine list is all very affordable. Get the Rioja or the Cotes du Rhone.

    Came here on Valentine's Day with a reservation, there were three of us, one kid. It was full of…read morefamilies, some couples. The had a tasting menu but we opted out of it. They give you a complimentary spicy trail mix. We started with the guacamole, it was okay. Then I got a traditional margarita, my partner got a pina colada with strawberries, and my kid got a pink lemonade (Marz Brewing made). The margarita was good, not strong but not too watery. For dinner I got the chicken fajitas, the waiter asked if I wanted just chicken which I though was odd because I ordered the chicken fajitas and I wasn't sure what he meant or if he meant no veggies, it came with veggies luckily. It also came with tortilla, corn, and a side of refried black beans with cojita, and rice. It was all okay. My partner got the lamb mole, it was sweet and savory, not spicy. And it came with tortillas. They have a lot of mole options, so if you're into that definitely come here to try! Overall it was just okay.

    Photos
    Manchamanteles Restaurant
    Manchamanteles Restaurant - Dobladas De Mole Negro! Delicious

    Dobladas De Mole Negro! Delicious

    Manchamanteles Restaurant - Queso Fundido!!(keepsmilingphoto.com)

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    Queso Fundido!!(keepsmilingphoto.com)

    Xoco - mexican - Updated May 2026

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