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    Casa Chi

    4.2 (61 reviews)
    Closed Closed
    Updated 3 months ago

    Casa Chi Photos

    CASA CHI ATMOSPHERE

    What's the vibe?
    Upscale
    Outdoor seating
    Happy hour specials

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    Recommended Reviews - Casa Chi

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    Lobster Wonton Tacos (G, S)
    Melissa C.

    Went here for restaurant week. Love that they have low cal drinks as an option. Had the ginger Margarita and the mango sake. Out of the both I enjoyed the margarita more. Ordered the lobster wontons tacos and really enjoyed them. For restaurant week you get a salad, guacamole and the swordfish dip for the table. That's swordfish dip is the star here. Perfect smokiness to it. I didn't take a picture but I got the hot stone cheese with steak. Know any of the hot stop item are huge side wise on the table we had 3 of them and had to cook and everything to get it all out the way. I also go steak with the cheese. It was casa style it was good. At the end you get a yuzu cheese cake. My favorite here, it wasn't too sweet and the right amount of tartness.

    Chi A.

    My friend and I stopped into Casa Chi for a quick bite since it's conveniently attached to the hotel where we were staying at. We ended up having a relatively enjoyable experience. We ordered the California roll and lobster wontons, both were fresh, flavorful, and came out quickly. For drinks, I had a mocktail version of the Pisco-Ncello, and it was excellent. The bartender was super knowledgeable and took the time to walk us through the menu, offering recommendations and making sure we found something we'd enjoy. The vibe was welcoming, the staff was kind and attentive, and service was prompt. It's a solid spot if you're looking for a low-key but quality meal and drink near the Magnificent Mile.

    Swordfish tacos
    Maria B.

    I have to agree with some of the reviews - the music is oppressively loud. It just needs to go down a few decibels to make the experience fully enjoyable. Now, the good - the food. I was looking for a snack and my visit coincicided with happy hour. I ordered the tuna and swordfish tacos. My favorite was the tuna variety - it was fresh, citricy, and the shell crispy. It was almost like ceviche. Loved it. The swordfish looked like chicken salad on a bed of rice in the small shell. Swordfish has a more fish taste, so be ready for that. The tacos are bite size, good for a snack. I sat at the bar. Service was provided by the bartender. He was polite, and friendly. He was training 2 other workers on some of their specialty drinks. Order the Japanese pisco! That was deliscious.

    Restaurant
    Ed M.

    This place is still fantastic and the food is savory and delicious. The guacamole is presented very nicely and extremely tasty. The lobster tacos are probably the best item on the menu. The thin steak slivers on the hot rock comes with two options. According to the server, the tortilla with veggies option is the most popular. I preferred the other option, which is dipping sauces and no tortillas. But that's obviously personal preference. This is a great restaurant inside the Intercontinental hotel and is open late . It's pricey, but well worth it for discerning palates

    Nisha B.

    Caught a HH here on a Tuesday. Ambience was smooth. I had the margarita and wontons. They were both good! Friend had some kind of Roll, which he loved

    Maki mono: Angry Tuna and Salmon avacado
    K M.

    We stayed at the Intercontinental CHI, and had an opportunity to try the Sunday afternoon 3-Course Boozy Brunch Peruvian-Japanese fusion offerings. Wow! From the moment we walked into this beautifully decorated restaurant, til the time we left feeling full and good, our Casa CHI experience was grand! Adiam was our knowledgeable and attentive server. She guided us through the menu, and offered good recommendations based on our preferences. Craft cocktails were delicious. My companion raved about the CHI Old Fashion. I enjoyed the Boozy hibiscus tea with my meal. The Lobster Tacos were a standout! The Aburi Salmon was excellent as an addition to the prix fix menu options i ordered. I highly recommend trying Casa Chi. Note: 18% tip is automatically applied to the bill.

    Wine and sake menu
    Ricardo S.

    10/10! The waitstaff was very sweet and attentive. We were confused at first because it was co-located with a hotel, so we weren't positive we'd be welcomed, but then they definitely noticed our confusion and explained how anyone can come into the restaurant to enjoy their food. The steak fajitas were great, the kale salad was delicious, and the dessert (forgot the name!) was sweet enough but not too sugary. Ambiance was real chill, with low-toned music playing in the overhead speakers. 10/10 would go again when in the area.

    Two of the three lobster tacos. I ate the first one too quickly‍
    Cait S.

    Walk-ins only and I am SO happy I did! Even if you aren't staying at the IC, this is a must do! It is so cute and intimate. The food and drinks are amazing with over the top service. I sat at the bar as a solo traveler and Kaylee could not have been nicer. I travel almost weekly all over the world and I can easily say she's the best I have had in years. She was so kind and even though I ordered the table side fajitas, she made sure there was enough room at the bar for that experience and even offered to reheat the stone since I'm the slowest eater. The stone was plenty hot and I didn't need that but to have her remember or even check was so thoughtful. She was being inundated by another guest at the bar but juggled everything with ease. There were a few times I would have lost my patience with a guest on his 20th question but she did everything with a smile and even though it was near the end of the night she was still super nice and helpful to everyone. The food (lobster tacos and skirt steak fajitas) were delicious and I definitely recommend both! I was worried it would be too much food but I hadn't eaten all day and the tacos are small by delectable. I could not recommend this entire experience, especially if you are lucky enough to have Kaylee.

    Tuna poke
    Jennifer Q.

    I had the tuna poke bowl. My first ever and it was delicious. We also had the hot stone which was good but a bit pricey for what you got. Cook your own fajitas basically My drink a Hugo Spritz was refreshing but my boyfriend had to choke down their special version of an old fashioned if I remember correctly.

    Nadia W.

    Aaron was AMAZING!!! We had a fun night!! Thank you for treating us like queens!!!!!!

    Boozy Tea

    We stopped by for Boozy Tea! This is the Margarita Cocktail, served in a teapot for sharing with the table. The meal started with an appetizer of guacamole & smoked swordfish dip, then two different sushi rolls, steak tacos (you cook the steak at your table), followed by a Yuzu dessert. The dessert was incredible! You have to break into a hard shell Yuzu to get to the cheesecake filling. Overall very impressed! We also were lucky enough to be there to meet Chef Richard Sandoval while he was in town. We will be back for bunch and cocktails!

    Food, service (Aaron) and ambiance was absolutely delicious and amazing!! Had the beef tiradito as a starter and we ended up ordering two of the because it was just that amazing. Not only did we love the vibe of the restaurant but thanks to our fantastic server Aaron-- he heightened and leveled up the experience. Very thorough and explained the menu really clearly. We were enjoying everything so much that we skipped a comedy show to enjoy the food and drinks. Apologies for not taking enough pics, just too busy indulging in the food. It's a newer restaurant but highly recommend! Dessert also was delish. Had to stop myself from ordering two yuzu cheesecakes. Order the beef tiradito if you're into carpaccio or tartare. Def stop by and ask for Aaron. I think he's definitely one of the best servers I've ever had in my life.

    Sharett K.

    I went here for a weekday dinner with a group, and the restaurant was pretty empty, but the staff from the manager to bartenders were all nice, warm, and welcoming. Casa Chi is a small Japanese Peruvian fusion restaurant with a cocktail bar vibe. The drink menu is more extensive than the food. Everything is on the lighter side, so don't come here expecting to fill up-- very cute for happy hour or a night cap. Our server was so nice to walk us through the menu: they offer a hot stone to cook scallop, wagyu, short rib and tenderloin. It's priced per ounce, with a 4 oz minimum to order, but you can't mix and match the meats to meet the minimum. The Nikkei menu is the fusion. We started off with both dips. I was hesitant about the smoked swordfish dip, but it was the dish I liked the most along with their house-made chips! The chips were a variety of plantain chips, blue corn tortilla, and 2 other variations. We also tried the tuna ponzu guacamole. The tuna was fresh and did not take away from the guacamole. For "mains" we ordered the Acevichado Roll, hamachi tirado, and ceviche rojo which is a shrimp ceviche. Everything was flavorful and tasty. Everything was passed among the group, so we all got to taste everything as it is served tapas style. Would love to come back for happy hour for the smoked swordfish dip alone, as well as the lobster tacos.

    Hours...NOT ACCURATE!

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    The happy hour is great. The drinks were good but the happy hour dips and bites are amazing!

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    Best spicy margaritas and awesome service! Fu spot to check out during Christmas! Thanks Tron!

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    The Gage

    The Gage

    4.2
    (3.7k reviews)
    0.7 mi
    $$

    Had lunch here and were seated right away. Our server greeted us promptly and took our drink order…read moreimmediately. We ordered the venison burger and, honestly, I was hesitant at first because I was worried it might be too gamey. However, our server did a great job explaining what to expect, and she was absolutely right. The venison patty was juicy, flavorful, and exceeded my expectations. The food was delicious and beautifully presented. Service was attentive and efficient throughout our meal. They also have an impressive selection of signature cocktails. I didn't end up trying one because the drink I was interested in sounded a bit too strong for lunch, but it's definitely given me a reason to come back later for drinks. Overall, I left as a very happy customer and would gladly return.

    To be fair, we've been here before and absolutely LOVED it. However, this past visit on 6/19 was…read morerather problematic. After we sat down, our server took her sweet time getting to us and was largely absent the entire visit while the servers for the others tables were attentive and present as I've come to expect. We started with the Crispy Brussels and Burrata Toast which was an amazing and fun combination of flavors textures with the sherry glaze and pickled onions providing a perfect counter to the richness of the cheese. Our second course was the Gage Caesar which we've had before and have enjoyed sharing multiple times, but this time the lettuce was full of grit as if the prep chef did not even bother washing the lettuce. The server never came by to check on us so I had to wave the manager to complain about the salad. The server also never checked to see if we wanted refills on our cocktails so we placed our orders with the manager. The final dish was the venison burger which was perfectly cooked and seasoned if you like venison, which I do so we enjoyed that greatly. The condiments that came with it were perfectly matched to balance the game of the meat and the fries were perfect as usual! The server then FINALLY got more involved with our dinner and was predictably perky and present at the end, something that always irks me when they have been otherwise absent for the meal. The ONLY reason they are getting 3 stars instead of less for this visit was the flavor of the food and the response of the manager in dealing with the lack of service (and the gritty salad). I would give the initial server a zero if I could.

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    The Gage Bar
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    The Gage Bar Area
    Girl & The Goat

    Girl & The Goat

    4.4
    (10.7k reviews)
    1.3 mi
    $$$

    Recently, my husband and I celebrated the anniversary of the day we met. We don't always mark the…read moreoccasion, but this year it was a milestone worth celebrating. We chose to dine at Girl & the Goat in Chicago, a restaurant we had never visited before. The acclaimed restaurant by renowned chef Stephanie Izard truly lived up to its stellar reputation! One of the first things we appreciated was the convenience of the restaurant's valet parking, located right by the front patio. At $22 for up to four hours and $26 for four to eight hours, the rates were quite reasonable for the area. As soon as the three of us stepped inside Girl & the Goat (we had made a reservation for 6:30 pm on a Friday), we were warmly greeted by one of the two friendly hostesses, and were promptly led to a comfortable four-top table with a banquette and two chairs along the wall. We felt fortunate to have one of the better tables in the dining room, as some of the others were positioned very close together. The nearby two-top tables, in particular, were quite small and placed only a short distance from ours. The restaurant's rustic-industrial décor was dark but trendy and stylish, the lively and vibrant vibe was warm and welcoming. However, I have to mention that it was really loud in the dining room, as guests seemed to be enjoying themselves and talked loudly.  It was hard to hear our server and the staff who delivered and explained the dishes to us.  Our server, Yazmin, was extremely friendly and attentive.  It was very sweet of her to wish us a happy anniversary both in the beginning  and at the end of the meal.  She also checked in on us several times during the evening.  Now, on to the food and drinks. I started with a glass of the NA Sparkling Rosé ($17), which was light, crisp, and quite refreshing. My husband ordered a glass of Le Colture Prosecco ($18), while our daughter chose the Sun Kid ($18). She enjoyed her drink, although she felt the portion was a bit small, as the glass was filled with a lot of ice that took up much of the space. Since the restaurant offers small to medium plates which are shareable, Yazmin advised us to get 5 to 6 dishes for 3 people to share.  We decided to get 5 savory dishes and 3 desserts to share: Savory dishes: Chickpea Fritters ($20), goat yogurt, green chutney, sev spice crunch, pickled rhubarb. Pan Roasted Halibut ($37), miso-Marcona almond butter, spring onion blueberry nuoc cham. Roasted Pig Face ($28), sunny side egg, tamarind, cilantro, red wine-maple, potato stix. Goat Empanadas ($24), smoked tomato-corn salsa, roasted poblano crema queso fresco. Confit Goat Belly ($38), strawberry goat braise, smoked yogurt drizzle, pickled strawberries. Desserts: Vacation, Please! ($16), toasted coconut crunch, lemon passion fruit sorbet, rum-soaked pineapple cake. Berry Yummy Par-tea ($16), earl grey soaked sponge cake, yuzu curd, spiced blackberries. Chocolate Basil Brownie Bash ($16), olive oil semifreddo, chocolate fennel crunch, basil granita. The meal was just phenomenal!  All the savory dishes were cooked perfectly with bold flavors; the meats were tender and full of flavors.  There were dishes that we normally would not have ordered if we saw them on menus of other restaurants.  Here, we tried them and were delighted that we did!  Our consensus is that Roasted Pig Face is our most favorite! It is everything we love in a comfort dish -- crispy on the outside, meltingly tender inside, and packed with rich, balanced flavor.  We will definitely order this again!  The Confit Goat Belly is a close second, with buttery, fall-apart meat and just the right balance of richness, acidity, and crunch. For dessert, "Vacation, Please!" is the one that we will always come back for. The toasted coconut crunch adds texture, the lemon passion fruit sorbet brings a refreshing tang, and the rum-soaked pineapple cake ties it all together with just the right amount of sweetness.  The other two desserts that we ordered were also very good.  The staff even brought out a scoop of Chocolate Ice Cream on the house, with two lit candles to celebrate our anniversary - a thoughtful touch that made the evening even more memorable.  This dessert spread was the perfect ending to an incredible meal. I'd like to mention that the restaurant added a 4% surcharge to the bill, which the customer may request to have the surcharge remove if you choose.  We let them keep it. We spent about two hours at the restaurant. The savory dishes came out very quickly, the pace probably was even a tad too fast, but the desserts made up for it by taking a longer time.  We did not mind as we were still full, and had time to enjoy the ambiance more.  I would say it is a restaurant great for group gathering and celebratory functions, but not so much for intimate romantic date night.  All in all, it was a wonderful dinner, we look forward to returning again.

    I was there the other week (I've been here at least five times before), and a busser--not our…read morewaiter--started clearing both of our plates before we were finished eating. We each only had a couple of bites left, but it definitely gave off an "okay, you're done now" vibe. Then he went to take the green beans (arguably the cult classic on the menu), and we still had more than half of them left. I had to stop him and say, "Yeah, we're not done with those. We paid for them. Can you put them in a to-go box instead?" For context, it was about 20 minutes before closing, but we ordered with plenty of time and were already eating with a "get in, eat, and get out" mindset. I've just never had someone at a restaurant start clearing plates while we were still actively eating--without asking, "Are you finished?" "Can I clear this?" or "Would you like a to-go box?" It was just... "You're done, these are leaving now." We were there for less than 45 minutes, left about 15 minutes before closing, and spent over $200 (not including the tip). With so many options in Chicago, I don't see myself coming back here.

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    Girl & The Goat
    Girl & The Goat
    Girl & The Goat

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    Casa Chi - japanese - Updated July 2026

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