Absolutely delicious quality food! Service and price excellent! Love, love, love this place!read more

Our visit could have not been better! We were a table of 10 with a variety of preferences and every…read moreone of our dishes. Thank you to our fantastic server, Darlene, who was prompt, friendly and very well informed of the menu and the options. Speaking of the menu....omg! The scratch made dishes were some of the best I've had in years. Crowded and loud and totally worth a visit, or two, or three.

Amazing Service, Amazing food, Affordable, Owners and Staff is super kind and friendly. Their…read morefettuccine alfredo is my favorite. A delicious italian restaurant, I recommend.

If you are looking for incredible, authentic Italian food, this place is the real deal. Its homey…read more Family owned and Italian born owners. They opened less than 6 months ago. The homemade sauces are packed with flavor and the fresh-baked bread is fantastic.In fact, the term "handmade" quite literally! Our garlic knots came with a custom set of fingerprints molded right into the dough. The food is so good that I ended up wearing a giant white clam sauce stain on my shirt by the end of the night. Honestly, I consider it a compliment to the chef! A clean shirt means you didn't enjoy your pasta enough.The food is absolutely worth the dry cleaning bill. I'll definitely be back (wearing a bib next time)!

So good, I pulled a Drake and went Back to back on two occasions for some great Italian food. I…read morefirst went with my daughter on a late Saturday night because she asked for pasta and they happened to be close to where we were driving at the time. We pulled up thinking they were closed but a waiter immediately told us they were still going for the night. Boy did she not disappoint. Served us some of the best garlic bread, vegetable and chicken soup, steak, and pasta we've had in a while. Decided to catch them again to see if the first visit was a fluke. This time for an early evening dinner. Coincidentally, we had the same waiter as the first visit and again she did an amazing job. She was very patient and of course, the food was amazing. The salmon piccata and chicken piccata were both very filling. Have I mentioned the vegetable and chicken soup. I really like that soup. Also to note, they give very large portions of the proteins. It's easily worth the money. Check out my photos and you'll see what I'm talking about. As for the decor, they have some really nice paintings, indoor and outdoor seating, and a good sized bar! Check them out if you're in the area!

Noli's Vite -- A Closer Look at the Food My husband ordered…read morethe linguine with clam sauce, and he said it was good -- straightforward, classic, and exactly what you expect from a simple clam‑forward pasta. I ordered the house salad and the Noli's Sautéed Chicken dish. The salad started off on the wrong foot. When I asked about the dressing, the server mentioned a tomato vinaigrette. I'd never had a tomato‑based vinaigrette before, and after tasting it, I'm certain I won't ask for it again. The flavor landed somewhere between someone's imagination and cocktail sauce sharp, odd, and completely mismatched with the meal's Italian profile. The chicken pasta dish arrived promptly, but visually it didn't wow me. Once I tasted it, the issues became clearer. The chicken itself was rubbery and bland, with no seasoning. It felt like the components were tossed together with the hope they'd fuse into something cohesive, but they never did. The white wine lemon sauce was barely noticeable, and the sundried tomatoes were present only in appearance. It left me wondering whether there's a chef ensuring consistent flavors back there. The charm of the restaurant is undeniable, but the dishes need intention, seasoning, and balance to match the warmth of the space.

What a fantastic stop in Cuero! From the moment I sat down, everything felt warm and welcoming. The…read moremeal started with fresh, hot garlic rolls -- perfectly soft and flavorful, and with butter already on the table it was so easy to enjoy them right away. A simple tossed salad followed, crisp and refreshing, just the right lead-in for the main event. And oh, that main course! I ordered the Veal Marsala with veggies, and it was absolutely outstanding -- rich, flavorful, and cooked to perfection. Each bite had me smiling, and it was the kind of dish that makes you want to slow down and savor it. The staff here deserves their own round of applause. My server was attentive and kind, and when it came time to pay, the lady at the counter was so friendly it felt like leaving a friend's house after dinner. This little gem has won me over completely. When I pass through Cuero again, there's no question -- I'll be back at La Bella Tavola without a doubt.

To say I was disappointed by my meal here would be an understatement. I had wanted to try La Bella…read moreTavola for several years and finally did this evening. I imagined on Valentine's Day that the atmosphere would be more pleasant but it was completely lifeless inside. There was no music playing and practically no one speaking to each other, making it quite awkward for my friends and I. We started with a very underwhelming Caesar salad, to say it was average would be a lie. We then bit into very obviously frozen mozeralla sticks with no flavor and a rubbery texture. Our pasta dishes were painfully plain, with the lasagna not even being layered, sauce that had no flavor, and an overwhelming amount of rubbery cheese. I understand this is a small town and suppliers likely don't provide the best options. However, I was actually angry when I ordered FOCACCIA and received a French roll cut down the middle and covered in more rubbery cheese. I suppose whoever made the menu has just never had focaccia anywhere else and assumed it means cheesy bread in Italian. Not to mention my server tried to charge me twice for it. If you are looking for somewhere to eat in Cuero do yourself a favor and go to Whataburger, Taqueria Jalisco, or pick up a frozen lasagna from HEB if you are really craving Italian. Quite frankly this was the worst italian food I've ever had, I'm sorry to say.

All of the food was terrific! Started off with bread service that was warm and fresh. Calamari was…read morecooked to perfection and was flavorful. Can tell that the pasta is fresh made and prepared by people who care. Too full to try the desserts so we will back. Recommend getting a reservation so you don't get disappointed if you can't get in.

Lunch time! Note that there are Lunch and separate Dinner menus! Some dinner items (after 5p) are…read morenot available at lunchtime. I had the Bucatini Florentine and it was delicious. Homemade pasta was great! We'll be back for dinner. I want to try their Pasta Carbonara and the Arancini. Shout out to Shelby, our excellent server!

The service was good, fast and friendly. The joint is also very clean. Unfortunately we did not…read moreenjoy our food.

Capparelli's on 1346 just south of FM-87, is a family owned and operated Italian restaurant…read morespecializing in traditional favorites. The atmosphere is casual, kid friendly and very service oriented. There are list of wine and beer along with Tea and soft drinks to choose with your meal. Everything is delicious from the House-Made Garlic Toast, Eggplant Parmigiana, Tortellini and of course Spaghetti with Meatballs. Call ahead and pickup your order while never leaving your car via Drive-Thru. Or, dine in air conditioned comfort. It's a local favorite and mine too. As always, Eat in Good Health.

I picked up food on Friday night. It was really good. I was there for two nights. I went back…read moreSaturday night with my daughter and son-in-law. We all really enjoyed the food and atmosphere and service.

Wow Food was spectacular…read more Huge portions!!! Fresh baked garlic rolls Yummy Chick parm Chick Alfredo Grilled chicken on bed of veggies Chicken soup Cesar salad with grilled shrimp Cannolis Oh my my my Service was fantastic Beautiful ambience in restaurant You gotta try this joint out on the square in Gonzales!!!!! What a treat I gotta come back

Had an incredible meal at Nonna Osteria! Tucked away in downtown, it brings such a charming…read moreNorthern Italian feel to San Antonio. Everything we ordered--from the appetizers to the main courses--was packed with flavor and freshness. They also have great gluten-free options available. Exceptional hospitality and great wine options. 10/10!

Service is 5 Star. Food is 5 Star…read more Restaurant is Beautiful-5 Star. Incredible food from a Northern Italian Chef

This food is delicious! Fresh bread made in house is a meal in itself! Ask for dipping oil for the…read morebread.We had althea combination platter with chicken parm, lasagna, and amazing chicken Alfred. We highly recommend!

As usual, this was a convenient meeting point with the parents in the course of Mr R's visit…read more We met on a weekday afternoon, tons of available parking and perhaps a half dozen seated parties from young families to retirees when we entered. It was warm to start but the AC caught up in a reasonable time. Ma enjoyed the usual house salad with the rest of us and a dish of meatballs since she's given up carbs; was very satisfied with the flavor/texture. Her husband ordered his absolute usual, the fettuccine chicken alfredo. I can truthfully swear in court he HAS actually tried and enjoyed other dishes, but I think he himself has forgotten that fact. Mr R, eating vegetarian this day, had the eggplant parmigiana which still had a lovely crisp on it and enough sauce/cheese to complement without becoming overwhelming. The last 2/5 of his plate was full of spaghetti marinara and he cleared the entire thing even after a sub at Angellis for lunch. I had the chicken cacciatore for the first time in a while, and while warned it was a little spicy found it was a lovely gentle heat. The chicken cutlets do seem a little smaller since the last time but I could be wrong. The basket of rolls, in contrast, was ginormous. I don't think I recall being served that many for a party of four here, but again. Perhaps I misremember. Naim took great care of us in between the other tables and several to go orders. He always does and he loves a clean table. No one had room for dessert and we didn't win the fight for the tab so I can't tell you the actual price. Took home that mountain of fresh rolls and they fed Mr R and myself the entire next day just enjoying buttered rolls, tomato sandwiches, and using up leftovers in the fridge like brisket and the rest of my chicken cacciatore. We lingered a long time catching up and no one rushed us. Bathroom is aged but clean. In Seguin's collection of several great Texmex and bbq establishments plus franchise locations, this is one of the independent places that offers welcome variety.

Chicken fried chicken and chicken fried steak. Real mashed potatoes. Homemade onion rings…read more Everything was served hot, everything was delicious! Lunch included 2 sides and a drink, under $14. HIGHLY recommend!!

The Philly was AMAZING!!!! My husband had a cheese burger and kids had chicken strips it was very…read moregood homemade food!!!! 10/10 recommend