We enjoyed Marabellas. The pizza came out very hot and was even good the next day. The pizza was…read morecooked well. The garlic knots were just okay. We sat inside and ate and the tv was very loud, kind of gave the place a very overwhelming feeling. Order at the counter and staff was very friendly. Food came out fast. Drink area was a little dirty but hey they were busy. Would love to try the hot honey pizza they had in the case the next time we go-- sad we didn't see it until after we ordered!

I was so hungry I ended up eating one slice of pizza before I could do my review. I'm from up north…read moreand I will say by far that is the best pizza I've had since I've been in North Carolina. It reminds me of those New York slices. Everything was so crispy. The ingredients was fresh. The service was quick and efficient. There's plenty of seating you can bring your family or you can go yourself. I mean, you can't beat two slices of pizza and a drink for under $10. Definitely going back.

Greenville: you don't know how lucky you are! When you step into this restaurant, you are IN…read moreITALY! Owner Richard Williams went to Italy to study the advanced art of REAL Italian pizza, which is not very similar to the Americanized version you're used to. I stumbled across this place by chance, and found it amazing. The atmosphere is very welcoming and you can see a lot of thought went into making the surroundings beautiful and "Italian." Richard was there, working alongside the staff, mingling with customers. When my pizza arrived fresh from the oven, I could not believe my taste buds. They take no shortcuts here! It's the real thing, and good luck finding a pizza this good in the States, outside a major metropolitan area. Wine and beer list is excellent, and just to cap it off: this restaurant is very reasonably priced! Go try it and see for yourself.

Excellent Neapolitan pizza - well balanced sauce and nice char on the crust from the wood fired…read moreoven. We enjoyed a 'pizza with sauce and cheese' and a 'crisp eggplant' (was a little nervous about the eggplant as they are large slabs but they were perfectly fried and tender). Both pies were delicious. Salad options are limited so we combined a 'dressed greens' and a 'panzanella' which worked great. We got takeout but the interior looked charming; if I'm in the area again it's definitely going to be a stop.

I heard really amazing things about this place, so I was eager give it a shot. My impression is…read moreunderwhelming at best. I called and placed an order at 6:10. I was told it would be ready in about an hour (I have worked at many restaurants, so I certainly understand long-ish waiting times as it gets busy, but an hour seemed a bit on the long side). When I arrived an hour or so later, I was told they hadn't even started making my order yet. After an hour and 50 minutes, they finally had my one pizza ready. A pastor from the church next door walked over and introduced himself. He said he was buying everyone's pizza and I don't need to pay. I thanked him but informed him that I had already paid. He seemed really confused and said, "they weren't supposed to let anyone pay?" And continued to apologize. Pizza was not worth the hype. And certainly not the near 2 hour wait. Needless to say, I will not be returning.

Just left here, super good food and the building itself was decorated spectacularly. Our waiter was…read moresuper nice and she made sure we had everything we needed. Loved it, will definitely be back

Our waitress, Alivia, was so sweet and attentive to us. Food & drinks were brought out quick. The…read moreappetizer rolls were delicious. My husband and I shared a pizza which was good. The crust is for sure the best pizza crust in Greenville. I am subtracting one star from my rating because they have changed the menu up some and my favorite pizza, The Merry Prankster, is no longer on the menu. The menu seems smaller than it once was. The pizza we got was on the local menu and was very good, just not as good as the old one we used to get. I guess that just means it's time to try something new!

Went to Michaelangelos last night and my husband and I shared the 16 inch pepperoni lovers and an…read moreorder of garlic knots. The garlic knots were so good and the dipping sauce that came with them was also great. The food came out fast. The pizza was cooked well and we both enjoyed it.

Pretty solid pizza spot. The sauce was rich and slightly sweet and the crust had a nice chew to it…read more I ordered a pepperoni and mushroom slice and it was loaded with toppings. The space is casual with indoor and outdoor seating. Fast service and fresh ingredients made for a great quick lunch.

Tried to order a pizza to pick up. They said a large vehicle would not fit in the parking lot. Sadread more

Gandhi was once wrongly attributed as uttering; "Kowalski, take Squad 3 and flank them from the…read moreleft, Jones, you and Squad 2 flank that MG nest from the right, McCluskey, you and I will drive them right up the middle with Squad 1. Let's move out boys!" Regardless, "Gandhi's Gambit" proves that a three-pronged attack is best for assaulting everything from gun emplacements to taste buds. Quick, crisp, efficient are all hallmarks of what makes a platoon capable at accomplishing ones ultimate goal. So too does Michelangelo's. The three prong attack of taste, price and portion size do well to assault any negativity levelled against it. The combo offerings generously compliment both price and portion size. Lastly is the subject of taste. Crisp, with a delectable balance of cheese to sauce provides a solid foundation and anchors already varied menu options. Perhaps most tantalizing is the promise of an "all you can eat buffet". Alas, I have only taken part in the pizza per slice option and combo choices. The buffet is for a far more intrepid individual than myself. Long story short, that pizza, like a symphony of harmonious gastrointestinal delight, slaps.

Jets is a very good option for pizza in the area. The Detroit style is very tasty and the crust is…read moredelicious. We got an order of the wings as well which were good. The star of the show was the ranch, it's a must have. We called in our order and it was ready by the time we arrived for pick up.

Best NY style I've found. Crust was good but next time i will try we'll done for a crisper crust.read more

I loved this place! They had a lot of wines by the glass at only $7.50 a piece. Follow that by…read morehomemade delicious pizza crust piled with fresh ingredients and I am in heaven! The other really nice thing was that everyone working there seemed happy to be doing their job. This is rare these days. In addition,they have gluten free options! Personal pizza to vegetable and rice noodles to give options for once to those avoiding wheat. I even saw a beautiful fish plate piled on grilled veggies for those watching the carbs. I watched those carbs flow right into my mouth and they were worth every one I ate! Also very reasonable on prices.Very busy for a Thursday night so you may want to go early.

Out geocaching with bestie & bestie jr when hunger pains started setting in. We found this spot as…read moreit was close to our last geocache and closer still to Trader Joe's. We were seated quickly enough but the tables are set up so that some tables have chairs set so your back is directly in front of someone else's chair sideways. So, the diner sitting behind me stared at my back the entire time they were there. I just found this the most awkward of arrangements I've ever seen in a restaurant. I ordered a water & baked ziti with meatballs. When my lunch arrived I thought the meatballs looked dry but after tasting them, while they did look dry on the outside, they were moist and tasted delicious. The rest of the entree was a disappointment. I didn't feel as though there was enough sauce on the ziti, it tasted overcooked and the layers of cheese on top had baked too long. So long it was hard to break off and enjoy in one bite - ziti, meatball and cheese all in one taste. The toasted bread needed more butter as it was just dry toast to me. I had plenty of leftovers and tried to pawn them off on my husband for dinner. While he did eat it all he also made mention that even after heating it up in the microwave, the cheese was still hard to eat. Our server either had too many tables or just doesn't believe in refilling water. I had hopes that if my glass only had ice in it she would take that as a hint to refill it. It was not to be and I had to hunt down a drink soon as we left the restaurant. All in all, this isn't a place I would return to. I liked the atmosphere and the transparent kitchen, it just isn't a place I would spend anymore money in.