Great pizza and Stromboli. Fast service, but the place isn't much to look at…read more This is our favorite. They have incredible deals on pizza to go, large 2 toppings, variety of crusts. Way way better than any of the chains. $12 includes the tax.

Pre ordered a family size lasagna to drop off for a friend. Was ready and hot when I arrived. It…read morealso came with 3 dozen bread sticks. All for $36.00z Restaurant is small inside but clean. The food is AMAZING. We have catered it to work functions as well. Top pick for Italian.

Great, Crispy thin crust loaded with cheese pizzas. Staff is great and very attentive. Clean and…read morecomfortable to relax, eat, watch some tv.

Tried a new spot today and was actually surprised by this place! We had a pizza and the cinnamon…read morerolls. The pizza was some of the best we have had in the Pensacola better, I actually liked it better than Lost Pizza. This will be my new go to spot for pizza. Crust was not too thick and wasn't too thin. It was just right. Will be a repeat customer.

Received our pizza in a timely manner. Must have gone around the turn a little too fast. As seen…read morein the picture

I'm a big pizza guy. By big, I mean both that I'm a relatively fat guy, and that I love to eat…read morepizza. I've expressed my love for Tuscan Oven in Pensacola, and I've reviewed a few pizza places located here in Milton, FL, and wanted to write a review of Hungry Howies since we've eaten our last 3 restaurant pizzas from there. I make a pretty decent pizza at home and would rather eat Tuscan Oven pizza than any other, but sometimes a person doesn't feel like cooking or driving 45 minutes for a pizza so we ordered from Hungry Howie's and were pleasantly surprised at how good they were. I really enjoy their Delux Sub and that's usually all that I order from there, but we wanted pizza and didn't want to cook and we didn't want to drive to get a pizza. It was good. All 3 times. I'll say though, that the 2nd of the 3 pizzas was ordered "well done" and it was absolutely that. Well done. The 3rd of the 3 was good, but the dough wasn't cooked completely. I put the left overs in the toaster oven and finished baking the dough and it was good pizza. Not Tuscan Oven good, but good. So now, we have 2 decent pizza places that we can go to in this area. Hungry Howie's and Marco's. Of the 2, Marcos rates a little higher, but that restaurant is a bit of a drive from here.

We frequently order delivery from this Domino's and they're always fast, efficient, & thorough. Our…read moreorders are always crafted how we order them, if not better with the tlc, & the delivery drivers are always quick & kind!

I'm upset because I placed my order online for pickup & it said 12 minutes after submitting. Get to…read moreDominos to pick up the order( on a time limit because I'm taking it to my Mom and her roommate in the nursing home) and they don't have my order. I go inside to reorder my already ordered pizza just to make sure they get it .... Not because of me because by this time I'd have said forget it, but my Mom who is sick and on hospice wanted a pizza. The lady who took my order was awesome but after I paid said 20-25 minutes??? So it went from 12 to 25 after the order wasn't received online for pickup! Now my Mom is just going to be starving because she had to wait forever to eat! Probably will not be using Domino's again

How can the service be so kind but the pizza tastes so bad? Two stars just for the friendly staff…read more Very disappointed in one of my favorite pizza chains and especially as it's right next to my house

Got the new pizza last week. It was undoubtedly the worst pizza I've ever had. Took 3 or 4 bites…read moreand threw the rest away.

Ordered a sausage mushroom green pepper pizza . Got home, they gave us a pizza with pepperoni,…read moreonion! We can't medically eat that. Had to throw it out.

Best thin crust pizza out of all the chains . They put a pepperoni on every inch not just scattered…read more.

We were visiting some friends in Milton and wanted to get a bite for lunch before heading out…read more They suggested Blackwater Bistro. The place is really quaint with a warm, inviting atmosphere. The menu includes a great variety of different items. The soup of the day was a green chili chicken stew that sounded too good to pass on, so I ordered that along with a side of Gouda grits and a side of sautéed green beans. The grits were delicious! The green beans were very good; and the soup was good. My wife ordered the Philly Cheesesteak with sweet potato criss-cut fries. The fries were bomb! The sandwich was okay, she was trying to figure out what was missing. On the way home she realized it was missing cheese. A cheesesteak without cheese?!?! Service was very good. Our server was attentive without being overbearing. This bistro is not cheap by any stretch, but it is good and I'm sure we'll return.

Growing up in Pea Ridge, I've heard of the illustrious Blackwater Bistro my whole childhood. This…read morewas the fancy place in town to go to if you had a hot date, or for before you go to prom. I never made it out, though, until I moved away, got a job, and then came back to visit recently. I went out to explore downtown Milton some, checked out Blackwater State Park, and got hungry and decided to finally come check this place out for lunch. So we drove up, got a table, and started browsing the pamphlet they gave us of the history of the building. It was a quaint little read. The restaurant is in an old house that had many different lives over the course of its existence. It was wooden, comfortable, had a nice bar built into it. Very cozy and rustically upscale. The service was also very good. A nice lady that tended to all of our drink needs. Very pleasant. And the food came out in a timely fashion. As for the food, we started with the The Sampler (A mixture of our house favorites: Artichoke cheesecake, Baguette, Loaded Brussel Sprouts with Shrimp, Coconut Shrimp with Mango Chutney). This was nice. I love a good savory cheesecake, you don't see that very often. It was very interesting loading the sprouts with shrimp, but I've never said no to a shrimp. And the coconut shrimp were pretty standard. It was a good plate, but not mind-blowing, if you wanna try a different app. My main was the Creole Crawfish & Andouille Pot Pie (Louisiana Crawfish, Savory Vegetables, Andouille, Cajun Cheese Cream, Puff Pastry). This is a loose-leaf pot pie. So basically a gumbo with a puffy piece of puff pastry on top. So it's a lot of fun, but don't expect a lot of crust with each bite. Super creamy, super Cajun in the seasoning, no regrets getting this. I also got to try the The Blue Salad (Filet of Beef. Signature Assorted Lettuce, Tomato, Red Onion, Cucumber, Bleu Cheese, Balsamic Vinaigrette, Candied Pecans, Bleu Cheese Dressing). This was a good salad! Nice and tender strips of filet, funky bleu cheese, sweet and crunchy pecans. I love a nice interesting salad like this. Nothing boring involved. And a ton of that delicious dressing. Overall, the Bistro was well worth the wait. Good vibes, good food. I'd come back.