Round 2 - Not enough stars! Seriously Yelp, what's the secret code to get more stars?! Round 2 this time with chef Colin Gardner was dope (as in Urban dictionary's term to describe how good something is. "Man that car is dope!"), and I mean DOPE! LA cuisine meets Midwest flavors brewed from his culinary knowledge sprouting from NYC to Melisse and now to Lukshon. Check out the photos. Tonight's menu: Apple with blue cheese & Mint limeade Build your own Gazpacho Pork Loin with sweet potato and coffee roasted carrows Banana Foster Little Meats LA Littlemeats read more

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Let's cut to the chase: Go to Little Meats LA. Now. Thanks to Alex P.'s recommendation, my wife and I made the trek from the Inland Empire to Los Angeles last September. We had a general idea of what was going on at Little Meats LA, but the Sunday Supper Club went far beyond our expectations. The entire evening was phenomenal, from start to finish. Obviously, the food is the star attraction at an event like this and it was, but hanging out with the other guests was a huge part of the experience. You know how restaurants try to hype up their "family style" environment? This truly was a family style dinner, as we had one communal table to share with everybody and got to know our neighbors while enjoying a fantastic meal. Meeting Alex and his family was a real treat, as was meeting the proprietors of Little Meats LA. On the night we went, it was an #EthnicAmerica event, with Stevie Cho and his masterful, mouth-watering barbecued brisket topping off head honcho Robin Chang's kimchi fried rice. It was a brilliant combination of comfort food and stellar barbecue, a dish that we'll never forget: cast-iron skillet kimchi fried rice with egg, scallions, seaweed, smoked pork belly, and 14-hour smoked brisket. NOM. NOM. NOM. There were other highlights as well, from "Ants on a Log" appetizer (cucumber with ssamjang butter and garlic flowers) to the pineapple shiso sorbet dessert, but that brisket was what we're still talking about nearly a year later. As we gathered at our places at the table, everybody raved about the food and gobbled it up. Since it's BYOB, there were various libations being poured (thanks for the beer, Alex!) throughout the dinner; you'll know what's being served ahead of time so you can bring whatever you think will pair well with the food. Little Meats LA was about more than just the food, though. Robin and Stevie shared a few stories before the meal and they were both downright inspiring. Everybody is encouraged to walk around the space, check out the food being prepared in the kitchen, and mingle with the other guests. It truly feels like having a meal with new friends and we all connected through a shared love of 14-hour smoked brisket and kimchi fried rice. Epilogue: My wife and I went here again in May, this time taking my brother and his wife to experience Stevie Cho's brilliant barbecue. They loved it as much as we did and we were all thrilled to hear that Stevie is opening up his own restaurant soon. HIGHLY recommended. read more

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I've been to a decent amount of restaurants, and LA supper club style nights, but a Little Meats is something else entirely. They take that pretentious air that sometimes comes with the culinary world and throw it out the window. They treat all the guests like you are old friends coming over for dinner, and it just might be the best dinner you've had in a long time. Robin is the host and occasional chef of the nights. He brings together a crew of people to help these nights run smooth, and the rotating list of chefs will keep you on your toes with fresh innovative dishes packed with personality, tradition, and just the right amount of Cali vibes. They break down each dish as you eat it, tell you their inspiration, then it's on to the next. This is one of my girlfriend and I'd favorite food experience in Los Angeles. These guys love food. They love sharing their knowledge and passion with people, and that is such a refreshing change in the food scene. Bring a friend or come alone but either way you'll leave with your heart and belly full. Certified DOPETASTIC. read more

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Supper club?! I'm down! Little Meats LA typically hosts sunday suppers every weekend, featuring different chefs with the freedom to make whatever they wanted. I've been to two events, and have been impressed every time. The meal is located in a beautiful open loft with a nice communal area that has a super cute pond and strung lights. There is one long table placed in the middle, and you eat at the same table with around 20 other guests. The first time I came, my friend was the guest chef, and created fusion dishes with an emphasis that food should not be wasted- he used parts that typically wouldnt be used for cooking. The second time around, I came during Stevie Cho's ethnic america bbq, which featured kimchi fried rice with 16 hr roasted brisket, 10 hr smoked pork belly, kimchi, seaweed, soft boiled eggs, green onions, and other toppings. This dish was AMAZING, and I was again impressed at how the event was hosted as well as the presentation and food. To attend an event, go on their website and email the date you want to go! I'll be back at the end of this month to support another friend of mine who is cooking. Catch me there! read more

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I had the pleasure of attending Sunday Supper with Chris Yang this past Sunday. First, some disclosure. Chris is my cousin, but I heard about Little Meats LA from a church friend's blog a long time ago and wanted to check it out. This was such a unique dining experience! I enjoyed meeting new people including a couple from Brazil and a famous fashion blogger. The food was AMAZING (well, I'm a little biased of course). Chris is very intentional with his cooking and I appreciated how each dish had a story behind it. To hold your spot, you must provide your credit card in advanced. There's a $25 suggested donation which you can ask for back, but who would do that? Haha. Also, it's BYOB! The people around me and my plus one were really nice and shared their wine :) I HIGHLY recommend checking out LittleMeatsLA - you will NOT be disappointed. Great food, ambiance, and networking! I really want to come back for Stevie Cho's BBQ! read more

Little Meats LA - Roasting leeks! - Cultural Center Near Me

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One of my favorite dining experiences in LA. I've been fortunate to chow down on more than a few meals here and couldn't be happier to have met Robin, Stevie and friends. The space is open, inviting and well cared for. Umamikase is an unforgivable, intimate experience prepared and curated by chef DJ Park. I loved interacting with him as much as I loved watching and tasting the dishes being prepared. Sunday Suppers are hosted at a beautiful long table, family style. I've made many new friends and tasted lots of good treats at these events. Follow LittleMeatsLa for the latest event updates and don't be shy to make a trip. There is plenty of street parking. I've taken friends, colleagues and clients and everyone one has been back for more. read more

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This was absolutely one of the best, and most comforting home-cooked meals with the atmosphere to match that I've had since officially living in LA. I came for a special event Saturday evening - Chris Yang's redemption dinner featuring his dishes from when he was on Cutthroat Kitchen. The space itself is great; a large, open loft with bright mood lighting and an open kitchen. I must admit, a huge plus were the two cockapoos, they were the cutest! Staff was also extremely welcoming and friendly, and Chris came around at the end to chat with all of us who were still lingering after dessert. It really feels like you're part of a big family who genuinely wants you there to enjoy their food. The menu included a twist on gyoza with a shepherd's pie filling, breakfast enchiladas, pitaya granita (to cleanse the palate), bibimbap, and frozen custard. The breakfast enchiladas were a nice opening to the meal; it wasn't too spicy and the dab of cheese on top wasn't overpowering at all (granted, in his original challenge for the show Chris forgot the cheese.) What blew me away was really the bibimbap with Stevie's roasted brisket -- it was AMAZING. The rice was perfectly crispy, the meat was tender and fatty, and all the vegetables came together to make the dish taste incredible. As a finish, the frozen custard had a pleasant citrus flavor with the added orange rinds. It was kind of a like an upscale creamsicle. I can't wait to go back for a Sunday Supper and enjoy the people, the atmosphere, and the food again! read more

Little Meats LA - Bibimbap with Stevie's brisket - Cultural Center Near Me

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Little Meats LA My friend needed my company to this event last minute so I didn't know what to expect. It's a private event that hosted by an amazing group of people with different chef and courses each Sunday. There were 12-14 of us that night and you get 4 different dishes with dessert last. I believe if you check the event page, it will tell you who the chef for that Sunday is. Our host, Robin, is very friendly and welcoming! We were very very lucky to have Chef Matt for that night because he hardly does this I think. Not just he's talented but very creative with his dishes. He did a phenomenal job with all the dishes he created for us! What I love about this event: 1-It's very intimate 2-Food & socializing are a great combination. It's a good way to meet new friends. 3-You get to see what the chef does right in front of your eyes and he'll explain how he comes up with that certain dish. 4-Every dish was made with love & passion. You can totally taste that. Reservation You need to to make reservation in advance and one way of contacting then is through email: admin@littlemeatsla.com. They're also on IG as well. This is only hosted on Sunday from 7-10P.M. BYOB Yes, you can bring your own alcohol & preferably own cups too. But I'm sure they have some to lend out! Parking There is a lot of street parking. And they'll provide you a code to get inside the building after you make reservation. read more

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My friend took me here as a birthday gift. I really enjoyed the experience as you can meet and talk to people who all share the same passion for food. When I went there was a good diversity of people age wise. The place is pretty much a loft space and they have a front patio that looks super cool. They introduce the chef and talk about his background before he explains what the theme is for dinner. Most of the time it is a 3 course meal. Food presentation a definite plus and taste was amazing. I think if anyone who loves trying new things then I highly recommend this event to anyone. Also, it is BYOB!! read more

I loved every dish they surprised us with here. I came with a friend on a night that had the theme of foods that the main chef grew up hating. He must have grown into loving them because he did a great job of compiling the dishes for the night. You get to have a blind tasting menu while making new friends in a cool little loft. It's a very good atmosphere to be in. The chefs are all creative and excited to serve you. read more

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I've been fortunate to be invited to several of Little Meats LA's events. First off let me talk to you about the staff. Stevie & Robin are some of the nicest, most friendly individuals I've had the pleasures of meeting. They've made their space incredibly welcoming and make it feel like a second home to myself. The space itself is immaculate. With its open floor plan, exposed beams, concrete floors, and glass windows, it is clear that the space was designed to be used as a creative space beyond just living. It's been amazing to see the transformation of Little Meats LA, transforming it from an ordinary loft into a community of local artists, musicians, professionals, and students who gather each Sunday to relax, enjoy good food, drink, and replenish themselves before the work week begins. There is no doubt in my mind that the supper club was developed to be a platform for local chefs and artisans to showcase their passions, curate a culture, and develop a community. Onto the food. I've been able to taste several of their dishes, including: the kimchi fried rice with pork belly, the brisket, and their take on Tsukemen. All have been delicious and worth the price. Its clear to see the passion of Stevie working through his meats. The brisket is tender and juicy, perfectly smoked to a point where you can taste the rustic flavor of oak in the meat. While the more well known barbecue joints in LA use gas to maintain a consistent heat on their meats (no hate towards them - they got more mouths to feed!), Stevie is the kinda guy who blocks off an entire day to sit in front of his smoker to tend the fire. Consequently, the only flavors you're getting in your brisket are meat, smoke, wood, and maybe a bit of Stevie's sweat. If you are lucky enough to receive an invite to Little Meats LA be prepared for a host of joyful and friendly characters and an even better meal. read more

Amazing place. Quality food creatively made by real chefs. You can't beat that.

Good food, great company, awesome space.

Trust me. This is honestly the hottest supper club in Los Angeles right now. As soon as you reserve your spots, you begin to get the sense of community and culture. All the chefs are given all the freedom they want, and the creativity can be seen on each dish. Never had a bad experience here! Every dish I've tried was amazing. read more

Just attended an Ethnic America event hosted by David So and Little Meats LA. It was the most fabulous way my hubby and I could have celebrated our 26th wedding anniversary. David and chefs Chris and Robin explained the menu entrees which started with a crispy wonton crab/endive appetizer. Then we marveled over the pork belly skewers (now mind you I hadn't eaten pork for like 30 years, but these pork belly skewers were well worth the deviation from my usual "healthy" diet regime :) Probably my favorite "to die for" dish was the farfalle tofu black bean ensemble. You have to see it, and then eat it, to believe it. For dessert we were served plum ice cream, simply delightful! We want to return and try the Sunday supper, which has the same communal family style presentation in addition to the Umamikase extravaganza!!! If you're a foodie, put Little Meats LA Sunday supper and Umamikase on your Bucket list. These chefs are awesome!!! P.S. David So is hilarious and quite the foodie, check out his website for future appearances/projects. read more