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Little Sister

3.7 (236 reviews)
ModerateIndonesian, Bars
Closed 4:00 pm - 10:00 PM

Little Sister Photos

Business Info

LITTLE SISTER ATMOSPHERE

What's the vibe?
Hipster
Loud
Outdoor seating
Good for groups

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Recommended Reviews - Little Sister

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Reviews With Photos - Little Sister

Becky C.

Great food and tasty drinks. The service is pretty good. The disco fries are really tasty and I like how the decked the place out for the holidays, super cute. The themed drink menu is fun

Geraldine G.

This was an interesting experience because I had heard about it and was intrigued by their brunch more than the dinner but I went for the dinner option because "why not?" Now, I must say if you are familiar with Asian cuisine - you'll find none of the particular dishes particularly innovative or mind blowing. For me, all of their dishes were okay. Definitely, more expensive than any of the venues I've had similar dishes. So why go? The architecture and atmosphere is on point for the area. Very similar to Sara if you've been there. The mocktails were a little unusual. It had a more medicinal flavour and ordering more was not really encouraging. They have a speakeasy down below so my guess is that would probably be the better option. I love lamb but their skewer was sinewy. This is no fun and takes away from the experience. I'm glad I went but I'm more curious about their brunch or their other location

Chicken Satay
Jeslyn X.

A cozy Indonesian restaurant. The menu is well designed, though some food items were on the pricy side. Liked their chicken satay and fried rice. Meat in the main dishes were well marinated. Drinks were great too. Cocktails were tasty but again a bit pricy. Service was good. Place was a bit tiny but a good spot for snacking and friends hangout. There's a 'secret bar' under the same owner on the second floor. Food (quality, presentation) - 5/5 Drinks (quality, variety) - 5/5 Ambience (interior, cleanness) - 5/5 Service - 5/5 Value - 4/5

Indah T.

It is a nice little place to visit if you like the idea of sharing food with your friends or family if you have a small belly. ;) We ordered fried rice, roast pork, urap, and BBQ chicken. This place is a Dutch restaurant with Indonesian little touch. If you think you will find Indonesian taste here, please don't get your hope too high. Don't get me wrong, the food taste has a flavor. The urap, which mixed veggies with coconut, is good...loved it! The pork, chicken, and fried rice flavors are not Indonesian. This food does not have the original taste anymore, as per the waiter, and he is right on the spot. He is so helpful, funny, and full of energy. My bf and I were happy with our dinner. The ambiance is charming and romantic, and I am not sure if that is called Balinese style, but for sure, the spot is romantic! It cost us $130.50 for our dinner, a bit pricey for a small meal.

Mocktails
Queenie C.

On the outside, the sign is not very obvious. But once you step inside, the ambience and the atmosphere immediately reminds you of Indonesia. Really love the little touches and details they have done with the decor here! Ended up trying one of their mocktails from their cocktail menu - Little Brother (ginger, sumac, lemon and pomegranate). Delish! Appetizers - Ayam Goreng (spicy fried chicken) with sambal Mayo, and Satay Ayam (chicken skewers). Both were amazing - the flavours were on point for the skewers and the Mayo paired nicely with the moist and crisp crusted fried chicken. Sides - roasted cauliflower salad with rujak, green onion, puffed rice and crispy onions. Served cold which was a surprise but loved the textures of the rice and the cauliflower together! Basically Goreng - possibly my favourite of all the dishes. Spectacular and perfectly fried Indonesian style rice. And I absolutely loved the flavours! Portions are also very generous for this one! Mains - Semur Java (braised beef short rib with mustard greens and cassava chips). If you love beef you would definitely enjoy this dish. Short rib was perfectly tender and the seasoning and sauce was amazing. Went well with the fried rice! Baby Kecap (braised and grilled pork belly with sweet star anise soy sauce and pineapple). This is actually lighter dish than the beef but the flavours were definitely rich! Perfectly braised and grilled they also went with the fried rice really well. Dessert - coconut pudding and the house made sundae. Both were delicious! I liked the sundae more since I prefer those flavours (coconut isn't my fav) but the pudding is def for those who love coconut flavours~ that coffee ginger ice cream is bomb Our server was amazing - he gave us a lot of recommendations to make sure we got enough variety to try and enough food for everyone! What an incredible meal at @littlesisterto and would def come back whenever I have an Indonesian food craving! What a neighbourhood

Flavourful rice...
Peter M.

Perhaps it's because I've matured, maybe it's the years of refining my palate, could be that I've further opened my adventurous side over the past 5 years... NAH... No way it could be that! I'm the same guy but times have changed and the company I keep has as well. Over the past little while, I've been going to quite a bit of new places (hundreds of them) and did nothing to return to places that I've tried in the past. It's been 5 years since I've been to Little Sister and in that time, they've plodded along and even opened up another spot. A little sister to Little Sister... so to speak! :D My how things change over the years. Expectations and hype no longer lingers as I approach all experiences with an open mind. My prejudices and down right stubbornness on food and tastes have been tempered with understanding what the Chef is trying to convey with each of their dish. I've come back to Little Sister to try them once again. For the most part, the menu items I've ordered were very much the same as before. Unlike before, either I've really changed or they've really improved. I'm going with the former - LOL! Their tacos, lettuce wrap, braised beef, skewers, croquettes, water melon salad, and cabbage dishes were recommended and we said - Bring it! OK... I have to say, I really enjoyed the food this time - much more than years ago. Maybe it was the company I was with, another foodie that knows her stuff, and the conversation about each dish and the components made things just better. Meh - who knows. The surprise of the night was the Grilled White Cabbage - Don't ask... just order it! And you have to try the Croquettes. The beef dishes had repetitive seasoning or taste to it and the skewer dip seems to be the same as well. The taco was messy... but with many messy dishes, it was enjoyable. Their much talked about Semur Java - Javanese braised beef short rib, was not my fav but eaten with the Nasi Goreng, it was pretty decent. Overall, it was great to try a past experience to see how far things have come along. As time passes, things do change... and I for one am happy to change my mind on this spot! 4.5'ish stars!!! LOL! Cheers!!!

Outside
Gabriel S.

Little Sister advertises itself as serving Dutch-Indonesian food, but a more accurate characterisation would be Modern Indonesian-inspired food (though luckily without the steep price tag that almost anything modern and/or fusion attracts). Perhaps because it shares premises with a bar, the music was really loud. The croquettes seemed to be the only really Dutch item, though they were pretty spicy (spicier than Dutch kroket). They had more beef too, which wasn't a bad thing. They were pretty good. Urab (salad) was a bit plain, but refreshing. Babi guling (roast pork) was, oddly, served with salad dressing and lettuce; they should call this item babi guling salad. The pork itself was really good - it had some crispness and was very flavourful. I found the pork and vegetables were better eaten separately. The nasi goreng (fried rice) was odd. It used the wrong rice (long grain), had Chinese broccoli and tasted plain yet weird (i.e. not like nasi goreng). It also didn't have any wok taste like good nasi goreng should. Even accepting it on its own terms (i.e. not as nasi goreng) it didn't work. The coconut pudding was decent. The toasted coconut on top was nice, and the coconut sugar syrup gave it a subtle bitter edge. The pudding itself was very soft, though it didn't have that much coconut flavour.

Molluki Fizz and Fiery Sunset.
Daisy W.

Even with Covid, I'm glad the restaurant was able to setup a patio on Yonge Street for people to eat in. I walked past the restaurant on a Tuesday night and their patio was at full occupancy. I decided to try it out with a couple of friends and made reservations for a Friday evening. My friend made a special request for shady table. However, because it's dinner time and the restaurant is located on the East side of Yonge Street, that was a challenge, but our hostess was nice enough to make the most out of it and even adjusted the umbrella for us. We each got a beverage and ordered food to share. I ordered the Fiery Sunset, it wasn't too strong and had the perfect amount of alcohol in there with a refreshing lemon flavour. Food wise, we ordered the satay lilit (balinese chicken skewers) , krupuk (shrimp crackers), rendang taco (beef taco), watermelon salad, bebek betutu (duck leg) and a nasi goreng. I personally cannot eat really spicy food and we forgot to ask to reduce the spice level, but when our food arrived, it was perfect. It was at a level I can tolerate and I really enjoyed the food. The watermelon salad may not appear to be very special, but it was a very nice and refreshing salad with watermelon and cucumber. There was a little kick of spice which was not expected but it worked really well together and we really enjoyed it. The rendang taco came in an order of 2 pieces only, but our server had no problem with us ordering an extra piece since we were a party of 3. The dish I enjoyed the most was the bebek betutu, the duck leg. It was was off the bone and really delicious, I ate it together with the nasi goreng and it was the perfect combination. Don't forget to eat the nasi goreng with the bebek betutu sauce if you order these two dishes! Our waitress was really attentive and friendly, she came to check in on us from time to time and topped our water. In the beginning, I was a little worried about Yonge street being really busy and the construction that's happening closer to Eglinton (this is beyond the restaurant's control), but it wasn't a problem and we had a great time with great food and super attentive waitress. We will definitely come back!

Little brother. Yum
Sarah S.

If Yelp did half-stars, this would be a solid 3.5. If you're looking for truly authentic Indonesian food, then this is not the place for you. This place is an Indonesian-inspired hipster joint, and although they have a really creative and yummy drink menu, the place doesn't do actual Indonesian food much justice (also, Indonesians don't typically drink alcohol as it's a Muslim-majority country, so I highly doubt the cocktail menu has Indonesian origins). Note that I'm also a harsh critic of Indonesian food, since I myself am Indonesian. Our waitress was pleasant and the service was quick. She informed us that the food was served tapas style, so it would be best to order multiple plates per person. We got the beef croquettes, a couple rendang tacos, some Balinese chicken tacos, krupuk (Indonesian shrimp cracker with peanut sauce), nasi goreng (fried rice), atjar tjampur (house pickles), and Urab (green beans). For a drink, I got the Little Brother. Let's start with what was good: my drink was excellent; I didn't find it "spicy" like the description said, but it was very unique and yummy. The rendang tacos were an interesting spin on a traditional dish--with an unconventional mix of ingredients, it almost reminded me of a Spanish Barbacoa taco. The beef was tender and you could tell it was slow cooked, just as rendang should be. The same can be said for the chicken taco--although unconventional, it had a good amount of flavor. The beef croquettes were good. The krupuk and peanut sauce was standard, although paying $5 for such a cheap snack made me cringe a bit. On to the rest: The "house pickles" were an absolute disgrace. Growing up Indonesian, I have a palate that craves sour, vinegary foods, yet I was beyond disappointed with this dish. I couldn't even taste a hint of the salt or palm sugar (or any seasoning at all, for that matter) that gives most Indonesian salads/pickles their distinctive kick. My mother enjoyed the green beans, although they were a bit bland--their saving grace was the strong flavor of lime leaf. And now the nasi goreng (fried rice)... wow. The texture was wrong, the flavor was nowhere near as savory as it should have been, and the whole dish was just overall disappointing. So. Nice place if you're looking for a trendy bar, or if you're looking to try unique drinks, or if you're into Asian fusion food. But if you're looking for good food, take your coins to a family-owned, traditional Indonesian restaurant.

Denise P.

Services started off great but then realized we were close to our 75 minute seating capacity mark qhen we were rushed out in 65 mins without being offered seating at the bar upstairs The chicken satay with peanut sauce was heavenly! I also loved the randang tacos which were surprisingly very filling. Also liked the cocktail.

Fried chicken
Nathalie M.

I've been wanting to try this place for a while and we ordered through a delivery service. The packaging is eco friendlier as it's not in the usual plastic container. We were very surprised though as we ordered quite a few meals. We tend to over order and usually end up with lots of leftovers. We were almost shocked that the quantities were so small compared to what we were expecting / the pictures advertised. The containers were not filled completely and we felt that it was quite on the expensive side vs the quantity delivered. The flavours were delicious though and very unique. It's a bit of a shame and that is the reason why I'm putting 3 stars. Maybe the experience is different when you dine in.

Fried Cauliflower Salad

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NaiNai Indonesian Food

NaiNai Indonesian Food

4.0
(20 reviews)
5.3 km

Food: 3 Stars Service: 3 Stars…read moreAmbience: 3 Stars Fill Factor: Satisfied I haven't visited Village by the Grange in ages but I recently had to grab a quick lunch in the area so figured I check out what was new here. I don't recall NaiNai being here the last time I visited so I gave it a shot. I went with in my mind the safe option of Stir Fried Rice Noodles (Kwetiau Goreng) which is a flat noodle. The dish reminded me of pad seew which I love. I ordered it with the chicken and overall the dish was flavourful with a slightly sweet taste from the sweet soy sauce. Again it reminded me a lot of pad seew and I would put it above a food court joint like Thai Express but not quite as good as some of the pad seew at some of the Thai restaurants in the city. Service was friendly and they give you one of those buzzers to alert you when your food is ready. It was pretty busy when I went so my food took more than 10 minutes to be ready but not too bad considering how many people were ahead of me. Overall not a bad choice if you're looking to grab something in the food court. Looking forward to coming back and trying some of their other offerings.

Why yes, please Indo me…read more.. If you're craving to try IndoMie or authentic Indonesian food, this is was a neat spot to try it in downtown Toronto. I ordered their IndoMie Rendang which is a seasoned instant noodle cup topped with beef rendang that was so flavorful and tender. To go with this, I enjoyed Thai Milk Tea as a refreshment. The only thing I would knock is the IndoMie cup portions are small when the food tastes so good! Even though it was a jumbo cup, it was only slightly bigger than the drink cup. The shop feels more like a convenience store so there's not much ambience. The service was quick and friendly for takeout. Skip it or hit it? It's a good place to try for Indonesian food but I haven't been back.

Photos
Storefront
Storefront
Indomie Beef Satay ($12)
Indomie Beef Satay ($12)
Drinks

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Drinks
Satay Sate

Satay Sate

4.0
(75 reviews)
9.2 km
$$

I picked up dinner on my way to the supermarket on Friday, and while it was not quite the…read moreIndonesian food I remember from Bali, it still hit the spot. The three dishes were very filling for two people and felt like great value overall. The nasi goreng had a lovely wok hei and nicely separated grains of rice with a slightly firm texture, which I really liked. The seasoning leaned a little sweeter and tangier than I expected, almost slightly Thai-inspired, but the small side of shrimp paste added a welcome layer of heat and depth. The mie Jawa was a bit bolder in flavor than the fried rice and very satisfying at first bite. It did get a little rich after a while, but the pickled cucumbers on the side balanced it out well. The satay was the surprise standout for me. I was worried it might be dry, but the meat was tender, lightly juicy, and grilled just right. The peanut sauce was especially good: smooth, well-balanced, and full of flavor without being too heavy. Service was also very solid. Even though I was only picking up takeout, the staff were friendly, efficient, and the whole process was smooth. The space itself looked clean, comfortable, and welcoming, with a relaxed ambiance that made me think it would be a pleasant place to dine in as well. Overall, it was not the most traditional version I have had, but still a satisfying and affordable meal when the craving strikes.

In a city not always celebrated for its Indonesian table, Satay Sate presents itself as a quiet…read morediscovery -- a halal establishment where the kitchen demonstrates genuine commitment to the flavours of the archipelago.The dining room is generously proportioned and bathed in an easy, unpretentious warmth that makes it equally suited to a solo working lunch and a convivial gathering. Its proximity to the surrounding office district is no accident; this is a space designed to welcome and accommodate, and it does so with admirable ease.The food speaks with a recognisable accent, even if it has, perhaps understandably, softened its register for a Canadian audience. Flavours are well-composed and satisfying, though those who have experienced the full heat and intensity of an Indonesian original may note a gentle tempering of the spice profile.

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Satay Sate
Nasi gore g
Nasi gore g
Cendol

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Cendol
Little Sister

Little Sister

3.9
(64 reviews)
6.3 km

Back when we lived in the Yonge/Eglinton area, we would often go to the Little Sister location…read morenearby. And it was always, always great. So it's weird that it's taken us this long to check out their Portland location. But a recent trek downtown proved the perfect time to finally stop by. We showed up on time for our reservation and were shown to a comfy corner table on their relaxing patio. (Well, relaxing except for the booming music coming from their next-door neighbor.) I knew before I sat down I wanted to get their Rendang Taco, as that was one of my favorite things at the other location. And yeah, it's terrific. That Rendang stew is just so flavorful and the sauce is completely addictive, so I gobbled the whole thing up within seconds. I was intrigued by the Crispy Balinese Pork Slaw ("napa cabbage, kecap manis, sambal oelek, crispy shallots, pickles, peanuts"), because the whole idea of meat in a slaw sounded completely crazy. But holy moly does it ever work. The plentiful pieces of delicious pork belly are accompanied by a really tasty fish-sauce-forward dressing. It's just so dang good. The one weak point in our meal was the War Fries ("Peanut sauce, mayonnaise, pickled chilli, green onion"), which is too bad because I remember loving that concoction. But the problem was the thick, chunky fries were mostly naked (i.e. way more sauce was needed), so we ate the few fries with toppings and left the rest. That was a minor hiccup in an otherwise stellar meal. I'm sure we'll be returning. (I do wish the place would update their online menu, though, as I was really looking forward to ordering their Tom Selleck cocktail but it was nowhere to be found in person.)

Recommended for a change in flavors…read more We started with a pink Chateau des Bormettes ($75). Drinkable. Satay Chicken - moist thigh meat, great peanut sauce. Chips & Salsa - wontons and spicy sauce. Good. Pork Belly - slow cooked, tender, flavorable. Delicious Indonesian Fried Rice - Huge portion. Many different flavors. Loved it/ + excellent servcie + atmosphere. Indonesian-ish + lighting - 2700K and 3000K + flatware - Browne, hefty - crappy wine list - paper nakins - music is too loud $176.88 CAD for dinner for 2, including tax & tip

Photos
Upstairs
Upstairs
Spiced ground lamb skewers
Spiced ground lamb skewers
Little Sister

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Gourmet Malaysia

Gourmet Malaysia

3.5
(321 reviews)
14.3 km
$$

My Malaysian buddy invited me out for a Malaysian meal, who am I to refuse…read more A large restaurant with a very mom & pop chill vibe. Looks like a table by the front entrance is reserved for owner admin purposes. Front area filled with good luck paraphilia to ward off evil spirits. My friend knew all the staff and proceeded right away to speak Malay. Let my friend do the ordering, I recognized a few of the dishes such as beef curry, chicken curry (both with roti), boneless chicken rice plate, chicken skewers, grilled sambal stingray, penang hokkien mee and a few other dishes (look at photos) I didn't recognise. There was one interesting dish Rojak, a mixed salad of chopped fruit & vegetables smothered in a pungent fermented shrimp sauce, sweet, tangy, spicy, a whole smorgasbord of flavors dancing on my tongue. Three words I've never used to describe Roti, theirs was crunchy, fluffy and moist, wonderfully dipped either in the beef or chicken curry. Chicken skewers were grilled well, meat remained moist with a nice grilled aftertaste, not necessary to dip into the accompanied curry sauce as the overall flavor stood on its own. The Sambal sting ray was a little disappointing, didn't match the memory of the one I had at the Singaporean hawker food court I had a few years ago. Overall flavor was lacking. Penang Hokkien Mee is the real deal, large plump shrimp w/ firm egg noodles in a somewhat spicy flavorful broth. We came on a Friday night, the restaurant was about 50% full, what a great cultural food experience which needs further support.

This is a no frills, easy going, family-style restaurant. The food is good. The staff are friendly…read moreand happy to provide recommendations when asked. Decor isn't really anything to write home about, it's not why we came here. The roti canai was super delicious. Roti was flaky and buttery, the curry nicely spiced and waiting to be sopped up by the roti. The Indonesian fried rice was recommended by the staff and it didn't disappoint. Char Kwei Teow was nice, the wok hei was very apparent here as well as the Kang Kung Belacan (water spinach). The hainanese chicken while tasty was very bony (menu said it had bones). Desserts were a perfect way to end the meal

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Inside
Inside
Chicken skewer
Chicken skewer
Indonesian Fried Rice

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Indonesian Fried Rice
Indonesian Food Festival

Indonesian Food Festival

4.0
(1 review)
5.2 km

This Indonesian Food Festival is a yearly event held at Sankofa Square (formerly Yonge-Dundas…read moreSquare) for only one day. It is organized by the Indonesian Consulate General. This year it was held on 2025-07-26. It started in 2016, but was suspended in 2020 and 2021 because of the pandemic. Most of the stalls sell food but there is one for the consulate and one for indigenous art. There are live cooking demos from Indonesian chefs. The main stage is for cultural performances, martial arts, and trivia contests. Some vendors only accept cash while others accept debit/credit. Food vendors include Kopi Thyme, Dapur Gembul, Happy Hot Canada, Highly Likely Coffee, Indomie, KAMU, Coreta Indonesia and Azima Tempe, among others. Performers include Zapin Melayu, Senandika Band, Lintas Nusa and Swaragita Angklung. There is definitely a wide variety of food and drinks but many of the lineups are long. It was a hot day, 26C feeling by 36C. We ordered several food from various food stalls. Some of what we ordered was: 1.Satay Combo ($30) with Nasi Kunig (yellow rice) and Corn Fritters from Warung Du Yatie. 2. Siomai Bandung ($15) from Happy Hot Canada. 3. Kari Ayam (Curry Chicken) Eggrolls ($10), Laksa Butter Cookies ($10), Savoury Kari Butter Cookie ($10) from Kopi Thyme. 4. Butter Mochi (2 for $6, chose Golden Mango and Ube Velvet) and Beef Rendang ($16) from Basil King. 5. Iced Cendol ($8) and Ranginang (shrimp chips) ($7) from Dapur Gembul. There is free WiFi. The are is wheelchair accessible. There are no washrooms but you can find them in neighbouring Eaton Centre. There is paid neighbourhood street parking and a Green P parking lot under the Square. Review 2025-154

Photos
Indigenous crafts
Indigenous crafts
Indonesian Food Festival
Iced Chendol ($8), from Dapur Gembul

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Iced Chendol ($8), from Dapur Gembul
Bhima's Warung

Bhima's Warung

4.1
(117 reviews)
94.2 km
$$$

Positives were the large portions, colourful fresh ingredients, and cute interior decor…read more Was it AUTHENTIC ? Not in my opinion...especially coming from SE Asian roots and having travelled in Singapore, Malaysia, and Thailand. Majority of the dishes here seemed more of a fusion of different cultures rather than purely Indonesian. The flavours didn't quite hit the mark and spice levels were near non-existent. Seeing the fellow diners...I can see that the flavours must've been westernized. And for this style of more 'comfort/rustic' style dishes, the main dishes were quite expensive at ~$45+ each. Drinks were mild in flavour, but at least not too sweet! This was a fun try, especially if you're not one for spicy food. CASH & DEBIT ONLY. We tried the: -gado gado (Indonesian potato salad) -angus beef tandoori (with taro mash) -duck curry with crispy noodles -mango lassi -thai iced tea (more like condensed milk tea, barely had the Thai tea flavour) -specialty mojito

Bhima Warung is highly rated as one of the top Asian restaurants in Waterloo when I was doing my…read moreresearch. I'm no expert on Indonesian cuisine, however, trying out these fancy exotic dishes on a velvet-covered table in a dim setting is pretty romantic. We opted for indoor seating, though the outside patio radiates a cozy charm. The Pad Ped, a delicious red curry concoction of surf and turf, absolutely wins. Can't forget the goi thai dumplings either, wrapped with chicken and scallops - a personal fave. Salads didn't hit the mark for us. The calamari salad (sorry forgot the name) suffered from less-than-fresh squid. Kudos to the excellent service: they let us swap for another salad on the menu, certainly better, yet overshadowed by the first two dishes. Still I would recommend to try this unique spot out, especially for the two dishes I've mentioned!

Photos
Papaya salad
Papaya salad
Ribs
Ribs
Pad Ped $39

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Pad Ped $39
Borrel

Borrel

3.7
(23 reviews)
5.9 km
$$

This cute little cafe is full of eclectic, quirky decor and "gezellig" vibes! You could certainly…read morehave a full meal here, but we just stopped in for some beers and a few light bites. The bitterballen are definitely a can't miss item--absolutely delicious! We tried an untraditional pulled pork version that is not normally on the menu. It can get a little busy on a weekend night, so service was a bit slow, but still very friendly!

There aren't a lot of Dutch and Indonesian restaurants in Toronto, let alone two combined under the…read moresame roof. This place is a gem on the Danforth - small, cozy, intimate, and perfect for small gatherings and private events (they routinely get booked for private events). Once a month, they host rijstaffel ("rice table") which features an elaborate selection of Indonesian dishes for sharing (need to be booked in advance). Booking process is via email. They usually respond within 1-2 business days confirming your reservation. Staff are very friendly and accommodating. There are various Dutch memorabilia decorating the walls and shelves inside the restaurant, making it feel very 'homey'. There is also a full bar with small TV screen. Food is excellent - both the Dutch and Indonesian options are traditional and delicious. They have traditional Dutch dishes such as bitterballen, krokets, borenkool, snert, and poffertjes, as well as Indonesian classics such as nasi goreng (fried rice), bakmi goreng (fried noodles), satay, gado-gado, and krupuk. The best part about this restaurant is that they can make all dishes vegan! They also tend to have specials (usually 1 drink and 1 food special that are not on the menu), so ask the waiter / waitress what the specials are for the day. Dishes that we tried: DUTCH 1) Boerenkool (Holland's most traditional dish - stewed kale and potato mash with vegan smoked sausage and gravy) - Very hearty. The vegan smoked sausage was slightly crispy on the outside. 2) Vegan Snert (Dutch pea soup with king oyster mushrooms and vegan smoked sausage, served with dark rye bread) - Perfect for winter. Soup was thick, filling, and flavourful. It was interesting to see the king oyster mushrooms made into pulled pork-like texture. The vegan smoked sausage was a bit salty. 3) Poffertjes (Dutch mini puffed pancakes with icing sugar and butter) - Light and not too heavy for dessert. It would've been better with cheese, yogurt, or berries / fresh fruits instead of butter, in my opinion. INDONESIAN 1) Nasi Goreng (Indonesian fried rice with fried egg, sambal, seroendeng, and pickled cucumber) - Our favourite dish here! It tasted authentically Indonesian with the sweet soy sauce. Loved the fried egg on top with runny yolk, and the toasted coconut and peanuts that added a nice, flavourful crunch to every bite. 2) Gado-Gado (Indonesian salad of seasonal vegetables with tofu, hard-boiled eggs, and peanut satay sauce) - I liked that this was light (the sauce was not overdone) and the vegetables were still crunchy. The vegetables were not really what's in a typical gado-gado, but I still enjoyed it very much, that we ended up ordering 2 of this same dish to get extra veggies!

Photos
War Fries with Peanut Satay sauce & mayonnaise, Krupuk crackers with sambal, Pulled Pork Bitterballen
War Fries with Peanut Satay sauce & mayonnaise, Krupuk crackers with sambal, Pulled Pork Bitterballen
Pancake dessert
Pancake dessert
Skewer special (beef and chicken)

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Skewer special (beef and chicken)

Little Sister - indonesian - Updated July 2026

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