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    Livery

    4.3 (329 reviews)
    Open 11:00 am - 9:00 pm

    Order Livery Takeout or Delivery

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    LIVERY ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Intimate

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    Recommended Reviews - Livery

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    Unspecified Cocktail w rosemary sprig
    Raina S.

    Always solid here all around . Beautiful decor. Excellent service . Amazing flavors and execution by the chefs . Don't miss the empanadas! Drinks are delectable as well. I'm not a big drinker but I always get my quarterly or semi annual cocktail here. Honestly every Cunningham restaurant is spot on. Every. Single. Time. It's as if they know what they're doing and truly care enough to follow through for every guest, every time. (Not a paid ad lol just a die hard fan).

    Queso Empanada
    Fatima G.

    Livery is a Latin American restaurant with a great vibe. Richard our server was very professional and to the point . The food was very unique and very well made. The Yuca fries were delicious. I think the Tostones salad stood out with its deep fried plantain base that gave a very chewy yet delicious texture and flavor. We tried the queso empanadas which tasted so much like the Indian samosa (sans the cheese filling). I believe there's a big variety of drinks, we tried the Harvest glow since we don't drink. It didn't disappoint us either with the ginger flavor. All in all this is a good place in Indy to try!

    Cauliflower
    Bruce F.

    The Livery truly delivered (pun intended) - in service, quality of food and overall dining experience. I had two of my favorite appetizers: the roasted cauliflower and the crispy Brussels Sprouts. - The Cauliflower: This is a standout dish. Perfectly roasted with just the right amount of char, tender on the inside, and seasoned so well that you didn't want to stop till it was all gone. It was hearty enough to feel like a dish of its own, not just a side. - The Brussels Sprouts: Crispy edges, savory seasoning, and just the right balance of tang and sweetness--each bite had layers of flavor. They came out hot and fresh. Our server was attentive without being overbearing and everything came out in a very timely manner. The broccoli and cauliflower could be considered small plates with big flavor.

    Cocktail time!
    Tyanna M.

    We stopped in Livery Noblesville when we were out shopping. I have been to the downtown location many times and found myself on the north side in Noblesville and knew I really enjoy the food here so we stopped. The hostess received us promptly and asked if we wanted to sit on the patio and we thought it might be too windy but she said that it would not with the walls at either end so we gave it a shot. The patio was perfect and there is a little courtyard next to it for children to play. Our waitress came out and asked if we had been there before and 2 of us had and 2 had not so she explained the lunch specials and answered any questions we had. I love the cauliflower dish and I ordered it again along with the street corn. My friends ordered from the lunch specials menu and enjoyed their picks from it. I rarely go to Livery without ordering the cauliflower dish and it never fails to impress me. The street corn was delicious as well, the cotija cheese giving it a saltiness that I really enjoyed. They did give me the option of having it on or off the cob. I had a couple cocktails as well. I started with the el rudo that was prepared with Woodford Reserve and licor 43, pink grapefruit, Demerara simple syrup but it was not sweet at all and had a good balance. The next drink I tried was the la Soledad fire and it was mezcal, ginger simple syrup, coconut syrup, muddled jalapeño, pineapple juice and lime. I did not get the bold flavor I expected from this one but it was fine. Overall an excellent meal and I cannot wait to go back again.

    Skirt Steak*
    Elaine F.

    We have eaten at the Livery on many occasions and have been very pleased, however this experience did not LIVE up to the typical quality and expectations. Ordered the skirt steak which appeared to be plated with cheese wiz verses the hot tomato cream sauce and the polenta was lacking both texture and taste. After one bite my dish and seeing how the paella had been downsized, we decided to not continue with the meal. Very disappointing, but the manager acknowledged some changes to the preparation and gladly agreed to not charge as we sent both meals back.

    Whitney M.

    I absolutely love Livery. It's the perfect date night or girls night spot out. The noblesville location is great. Very spacious inside and I love their outdoor heated patio. While there is a parking lot in front, it's often very crowded! I always order a carriage house margarita (pro tip: ask for it spicy). I also love their corn empanadas. My husband always orders the paella and loves it. Everything is so delicious and I love the Cunningham rewards system.

    Churros
    Vashti T.

    Livery is always consistent in my opinion. I usually visit the downtown location, but the Noblesville location was closer this time. My parents & I went on a Monday evening to celebrate my birthday so it wasn't busy at all. Our server was great, very attentive! Music played softly. And my arroz con pollo was a 10/10!

    Nancy S.

    We were at Livery on July 4th mid day and they weren't very busy. But that didnt interefere with

    Calamari
    Adrian M.

    For the price they are charging, quality is not the best. Over-fried empanadas. They should go back to the drawing table.

    Kaylin G.

    As always Livery was a hit. The in-laws fell in love with this place as quick as I did my first time here! The staff and service were quick and tentative. Our server even took extra time to care for us and make the meal special. The patio was perfect for a pre-fall dinner. The food was perfect as always. I think this is an Indy staple!

    Liza G.

    Big fan of Livery! This was my first time at this location since we were in the area. We decided to sit at the bar and were greeted immediately. My fiancé and I both got spicy margaritas, which were very good! We ordered the chicken empanadas and yuca fries and really really enjoyed them as always. Wanted to try something different from my usual entree, I went with the pork belly dish, which came with potatoes and spinach. It was delicious--I loved the crunch on the pork belly paired with the chipotle sauce. I would definitely order that dish again!

    Corta cubana
    Shauntae A.

    The food was so delicious and the ambience was so comforting. The cocktails was some the best I've had. The service was amazing. If you are having a date night this is a place for you.

    Two-Piece Empanada & Salad
    Iva H.

    We had never visited Livery Noblesville before but we're in the neighborhood at an Emagine movie and decided to stop for an early dinner. The restaurant is nicely decorated and also has an inviting patio for seasonal weather. We were seated quickly without a reservation and waited on by our server. He was friendly and attentive to our requests and did a nice job. I had a Livery margarita that was delicious and did an empanada/salad lunch special. All the flavors of empanadas are amazing and reheat nicely as leftovers in an air fryer. I paired my corn empanadas with a Manchego crisp salad which is so tasty. We also ordered chips with fresh guacamole for the table-yum.

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    Page 1 of 9

    Ask the Community - Livery

    Can they accommodate special diet needs such as gluten and dairy?

    They have vegetarian, vegan, and gluten free options.

    Is there a kids menu?

    I called them, & YES they have one! Enjoy!

    View All 3 Questions

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    Cumaco Arepa House - yummy! Typical Venezuelan dish in Arepa. Shredded beef, sweet fried plantains, black beans and cheese.

    Cumaco Arepa House

    4.5(168 reviews)
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    1.30.26 It's been a while since I've been over to Cumaco - which really, I should go more, they…read morehave fried sweet plantains!! We went on a Thursday night. It's just off Allisonville and 96th, with plenty of parking. We could tell right away that there was only one staff member working the register and the grill and the tables (apparently other staff had called off), so we knew there might be a little wait. He kept apologizing, but honestly it did not take that long to get our food. And the food is such a #yum! (Because of a Yelp item, I had a free Pabellon Arepa - it had a really good size portion of shredded beef, beans, cheese, and, my favorite, sweet plantains.) But outside of that, my husband was with me and we ordered more food: The Don Luis bowl (chicken fajita with rice & beans), and a side of fried yuca. We also got a side of tequenos - the delicious little fried cheese sticks wrapped in a thicker dough. Everything was tasty, and we have enough leftovers that I have lunch the next two days! #yum #ReviewsByRL

    I've driven by this place many times and always thought it looked like it would be good…read more Finally came in today and it is so good! The Arepas are made to order and are stuffed with meat and cheese. Honestly a great value considering how much food they stuff in there. Tried out the passion fruit juice as well and I loved it, couldn't keep my kids from drinking all of it. Definitely recommend and I'll be bringing friends to try it out as well!

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    Gringtinos

    Gringtinos

    4.0(31 reviews)
    11.0 mi
    $$

    My youngest son has been obsessed with empanadas ever since he tasted them at an event we attended…read morea while back. So, I decided to take my dear son to Gringtinos to eat some empanadas, because this Latin-ish restaurant has several different varieties on the menu. We sat down, looked at the menu, and my son wanted a cheeseburger, instead. Oh, kids! You gotta love them, right? (Right?) Luckily, Gringtinos has a kids menu that includes a cheeseburger, as well as a quesadilla and boneless wings. My son said that the cheeseburger was the best that he's had in a long time, so there you go. If you want a great kids' cheeseburger, visit Gringtinos. I was there for empanadas, so I got us a few: barbacoa, chicken, ground filet and street corn. We loved all of them, but the ground filet was probably our favorite (it was basically ground beef). We also ordered the yucca fries, which are served with white queso. They were like regular potato fries, but more earthy and dense. One order can feed two or three people -- they're very filling, with an interesting texture. I'm glad I ordered them. The service was OK, but we had to ask for plates, even though the server saw us dripping empanada juice all over our napkins. (It's like, hello! Yes, plates would be good. Bring us plates.) I'm also not a fan of servers not writing down my order, and instead, trying to memorize everything I say. I'm not impressed! It makes me stressed! Please, for the love of everything that's holy, just write down my order. It's truly OK to write things down. I promise. The construction around Gringtinos is murder, but don't fret. There is parking in the back, off of a gravel road. Once you park, enter through the back and you're good to go.

    Aside from the bar, the restaurant wasn't busy. The service was lackluster and inattentive. We…read morewanted to try it because of the reviews praising the food. That was now our experience. We thought the meals tasted very average and were a bit pricy. The staff was nice, but we won't be going back.

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    Gringtinos - Chicken wings

    Chicken wings

    Gringtinos - Street corn

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    Livery - Indianapolis - Skirt Steak with Rice (gluten free substitution)

    Livery - Indianapolis

    4.6(1.5k reviews)
    18.8 miChatham Arch
    $$

    Dined here with a group of friends and it was really great…read more We all had margaritas-I ordered the spicy one and it wasn't spicy, but was still good. We ordered ceviche, yuca fries and corn empanadas. Holy yum!! For dinner, I ordered the wedge salad with shrimp, my two friends split the shrimp paella and my other friend had tacos. Everything was delicious and I'd definitely recommend.

    My husband and I went here for a late dinner a couple of Thursdays ago after going to a Yelp event…read moredowntown. We used to frequent Livery a lot from 2017-2019, but hadn't been to the original location in a while and were excited for a fun date night on a weekday. We left wishing we had just stopped at Taco Bell on the way home instead. There was a half hour wait for a table, but they had open bar seats so we chose to sit at the bar. One of the bartenders (there were a few coming and going throughout our visit) stared at us without greeting us and then a minute or two later came over and slid over 2 menus to us, again without speaking. Later on another bartender came over and greeted us and took our drink order - 2 carriage house margaritas with a tajin rim. Those came out fairly quickly and he asked if we wanted to put in a food order. We said we wanted the yuca fries and he said if we wanted to put in our entrees because he could do that as well and then space them out appropriately, so my husband gave his birria short rib order and I gave my paella order. The yuca fries came out and were just as tasty as we remembered. Perfectly crisp on the outside, soft and fluffy on the inside. Cheese sauce divine. Hot. A while went by and the bartenders kept coming and going from the bar, but no one ever refilled our waters. My husband's water was empty before our entrees ever came out, and we were left with just our cocktails the rest of our time there. His short rib came out and looked and smelled amazing. The short rib was very tender and everything tasted great. Also hot. I would say another 5 minutes passed before my paella was finally served to me, not sure why they didn't come out together, and looking at it was I was excited. Upon first taste, not so much. Not one bit of my food was warm. Cold!!! Such a let down. It felt like my meal had been done well before my husband's and was left sitting out. The singular scallop was cooked perfectly, but the shrimp were already overdone, chewy, and rubbery. Sending it back to be warmed up would have made the shrimp inedible and ruined the scallop, but waiting for a whole new dish would have taken forever and my husband would have been done with his food. No one ever came over to ask if our food came out okay either, so I just ate it cold. Another thing we didn't love is that all throughout our meal other bartenders and servers would come congregate at the end of the bar where we were sitting (near the extra dishes/dishwasher/pos system) to text and talk shit about annoying customers. Never experienced this before at another Cunningham group restaurant and hope we never do again. It was very loud and unwelcoming. We finished our margaritas and kept waiting for our server to come back so we could pay and he was MIA for 15 minutes and none of the other bartenders checked on us (seems like the theme for our whole visit). At this point, we have also had 2 more people squeeze their way into seats between us and a group of girls where there wasn't room to do so and we are just wanting to leave. Our bartender finally comes back and sees us sitting there and asks if we need anything. We tell him we'd like to close out. He says he needs to go take something to a customer really quick and will be right back. Of course, not a big deal. But why ask if we need anything when he has no intention of doing so anytime soon? Just wait until you come back at that point. He didn't come back for another 8-10 minutes to close us out finally. Overall, a very disappointing $100+ meal. If we decide to stop in at Livery again, then we will drive out to the Noblesville location instead.

    Photos
    Livery - Indianapolis - This is a

    This is a

    Livery - Indianapolis - Paella* with skirt steak.

    Paella* with skirt steak.

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