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Livia Italian Eatery

4.2 (337 reviews)
ModerateItalian
Open 11:00 am - 10:00 pm

Livia Italian Eatery Photos

LIVIA ITALIAN EATERY ATMOSPHERE

What's the vibe?
Moderate noise
Intimate
Classy
Happy hour specials

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Recommended Reviews - Livia Italian Eatery

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Spontaneous date with my wife , The service was awesome, drinks were awesome especially the Lemon Travolta , the food was amazing and the ambiance we picked outdoor seating was relaxing. Keep up the good work.

Flatbread Wild Mushroom
Stephen L.

Great experience. First Livia has nice decor inside and a nice patio outside. Second it has a nice patio, great for al fresco in nice weather. Livia has a happening vibe. We arrived maybe as late as 2:30 pm but the patio stayed mostly full even when we left an hour or so later. We received good service although it could have been a bit faster and more attentive at times. For example what I ordered is not what they brought. They did make up for the mistake though and expedite bringing me the correct entree. I loved their wild mushroom flatbread on the optional cauliflower crust. Their chicken limone is one of the best especially with the pasta and root vegetables that come with it. I would like to come back here and dine some evening and try out the nice indoor seating.

Sherwin C.

We are totally spoiled in the Chicagoland area with a number of excellent Italian restaurants and Livia just adds onto that list with exceptional food. This restaurant looks and feels elegant, despite the affordable prices. Everything from the plating to the service to the furniture gives a more upscale feeling to the restaurant. From the first bite I took of the margherita flatbread I took here, I knew I was in for a special treat. The tomato and basil was so fresh and juicy here, with lots of fresh greens on top, and the EVOO and balsamic worked together wonderfully on a delicious crust. The crispy polenta and wild mushrooms was equally a surprise with the shallots and chili flakes really pairing excellently with the mushrooms and deliciously crispy polenta to provide some contrast. The pastas I tried were some of the best I've had anywhere in this state. I was so happy that the flavor profiles and presentation were uniquely different for each one, really highlighting a variety of different flavors. The sausage arrabiata was nice and bold, with a generous amount of italian sausage that matched well with the roasted peppers and caramelized onions. I loved the texture of the farfalle, highlighting little ridges that helped to carefully hold just the right amount of tomato sauce each bite. The wild mushroom sacchetti is something I've never had elsewhere and I'm a huge fan. With an intensely herby flavor which is enhanced with chili flakes, garlic, and shallots -- it's like an intensely flavorful soup that really elevates the wild mushrooms. A must try dish if you're making a visit here. The pasta bolognese is delicious, with the mafaldine providing a fun amount of ridges in its shape. The meat sauce was nice and hearty and there was just the right amount of cheese to make this full-bodied yet not too heavy. The final pasty I tried was the shrimp and crab angel. I couldn't believe how well the spicy creole cream really brought out the flavor of the shrimp and crab so well. Definitely a great comfort food and delicious combination. I wish I had left more room to try more dessert, as unsurprisingly the tiramisu was bold, fluffy, and flavorful. Based on how well this dessert was done, I'm certain that anything else i tried would be equally good, particularly the ricotta cheesecake, vanilla bean creme brulee, or strawberry crepe cake. Its proximity to Grahams may have influenced my decision this meal, but on the next visit I'll definitely be prepared to cut down a bit on appetizers and leave more room for exploring desserts. Overall, the delicious flavors and quality of these food make Livia worth a special trip if you live anywhere near Geneva. This is a great spot to celebrate a special occasion or visit if you're just looking for some flavorful Italian cuisine.

Ryan D.

My husband and I met some friends at Livia Italian Eatery for dinner on a Saturday night. Livia is located in downtown Geneva on a beautiful tree-lined street with small businesses all around. We started with appetizers. We got the margherita flatbread and crispy polenta and wild mushrooms. This was a great start to the meal. For an entree I had the Sausage Arrabiata. The sausage was a little spicy but other than that it was very good. I enjoyed the fresh vegetables and sauces used in this dish. For dessert, we had the tiramisu. This was soooooo delicious. It might be the best tiramisu I've ever had. It had a taste of tres leches cake to it, making it very creamy. Our server was nice and friendly. I highly recommend Livia Italian Eatery!

Best bartender!!!! Come sit at the bars get the apps and drinks if you don't like it you don't know what good food is.
Miguel L.

Food is amazing bar tenders are fun and I am going back!!!! The apps alone are awesome for a couple or a fun group! I say it's a must go to if you are in the area and not sure.

Adriana F.

Great place for happy hour. We shared three appetizers, which were plenty of food for 2 people and a drink each. The food was good, and the old-fashioned was very good and a great value during happy hour. Our server, Justin, was friendly and professional. I recommend Livia for happy hour and will be back.

Tiramisu
Daniel M.

Went here on Valentine's Day. The place is very popular for this day. We tried reserving a table two + weeks before the bday and the best we could do was 4pm so get in early! We had the Two Medallions of Beef and the Crab Stuffed Scallions. Both were amazing. For appetizer we had calamari and for dessert we had tiramisu. All dishes were amazing and very well made. Pro tip: at Costco there is a gift card section. It's 75$ for 100$ worth of gift cards. So 25% saved on your first 100 spent. In total our bill before tax was 115$ with one drink each. The atmosphere is great. I found the place a to be properly spaced without feeling too tight in there. I'd say it's a great atmosphere that makes the night memorable for sure.

Child spaghetti and meatballs.
Kelly R.

We returned to Livia's today for Lunch. Everything was perfect. We were greeted immediately. There were six of us and everyone was thrilled with the service and Food. Every dish was delicious. The zucchini fries are amazing and the honey ricotta was delicious. We will definitely return to enjoy another lunch or dinner.

Bailey M.

My friend and I came on a Thursday night. We were seated right away. Our server was fantastic! He checked in consistently and made good suggestions. I really enjoyed the petite filet, it was cooked perfectly. The mashed potatoes and asparagus that came with it was delicious!

Mushroom flatbread with cauliflower crust
Rupali K.

The space has underground bar vibes to it. The indoor is small, but they do have outdoor space for good weather. I would recommend reserving the table before coming in the evening. Service is good, which makes it a really good place. I came here so many times. Menu keeps on changing based on season, which makes multiple visits worth it. Lot of options for vegetarians. Zucchini fritter same as Gia Mia sister restaurant. Big portion and greasy. Mushroom Flatbread with cauliflower crust tastes good. Eggplant parmedan with pesto pasta. I love the pasta. This time, I made complete meals without eggplant. Ricotta honeycomb is really good.

Pretty good! Went to Livia for a quick lunch prior to heading to work. Tried one of their lunch specials - I tried the 4oz filet with potatoes and green beans. Pretty good. The filet was small but tasty and well cooked. The potatoes were pretty good. Not a asparagus fan so didn't eat it. The ambience was nice and classy. Parking is on the street. Would recommend!

White fish

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10 months ago

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1 year ago

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1 month ago

This is a local favorite of mine, and I do appreciate the extensive drink menu, and the gluten-free options.

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Thomas M.

Jon! Thank you so much for the awesome review!

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11 months ago

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4 months ago

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4 months ago

Good quality and service. I like that they do special events. Chef specials through the week as well. Happy hour is great!

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Thomas M.

Thanks for the review, John! We appreciate you!

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1 year ago

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11 months ago

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1 year ago

Great food, fantastic Ambiance, service is a bit slow but it was a busy Wednesday lunch crowd.

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1 year ago

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11 months ago

Food was excellent and the service was very good. There are many good restaurants in Geneva and this Eatery stands with the best!

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Ed! Thank you so much for this great review. We really appreciate it

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1 year ago

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Christian! Thank you for the awesome review!

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Ask the Community - Livia Italian Eatery

Any gluten free bread or pasta at Livia in Geneva, IL?

Hi Jacqi, We do have a gluten-free pasta. No gluten free bread but we do make a gluten free… Read more

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This place has been on my radar for a while and when I saw they were part of Geneva Restaurant…read moreWeek, I had to go. We made reservations for 530pm on a Thursday night with our friends. We were seated immediately but it took a while for our waitress (Lauren) to take our drink order. They have a nice selection of wines and beers. We all ordered off their Restaurant Week menu but when my wife mentioned she is Gluten Free ,she was told they could no substitutions because they were too busy. Basically the server had no suggestions. After we all placed our orders,we waited over an hour to get our appetizer and salad. The server kept saying the kitchen was backed up so she gave us a complimentary round of drinks. The appetizer and salad came on the same plate which was strange but the portions are definitely small probably because they were part of the Restaurant Week menu The wrapped shrimp were tasty and the wedge salad was your basic wedge salad. I asked for salt and pepper and again it took a while to get it and the pepper grinder did not work. My wife had the Risotto with shrimp and asparagus and tasted very bland. I had the Wrapped Filet which was small in size and cooked more medium than medium well as I requested . The desserts were the best... Tiramisu and Pistachio Gelato even tho they put cookies on top of the Gelato which have Gluten. The noise level is super loud and the servers and or kitchen seemed overwhelmed. I'm not sure I will go back .

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Livia Italian Eatery - italian - Updated July 2026

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