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    Portofino Trattoria

    4.4 (60 reviews)
    Closed • 4:00 pm - 9:00 PM
    Updated 1 month ago

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    Lemon cake
    David R.

    Great dining experience at Portofino Trattoria. Clean, bright, white tablecloth feeling inside with outdoor table available as well. Chicken Parm was perfectly prepared with two chicken breasts served. A good bread and cheese covering on the chicken cut easily with a fork and the tomato basil sauce was delicious. The pasta seemed to be dressed with something else which was ok but should have just been covered in the same tomato sauce as the chicken. Overall a great meal along with great service.

    Swordfish special

    Best Italian food I've had in a long time, everything was delicious and cooked perfectly. I had the swordfish, great presentation too.

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    5 months ago

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    1 year ago

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    3 months ago

    Food was right on. Very tasty. Over priced, but good. As far as kitchen charge, thats part of over head.

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    11 months ago

    Delicious food! Second time here and really enjoyed it. Fast and friendly service and great Italian cuisine!

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    10 months ago

    Great place to bring the family with great food! The pizza and pasta dishes are amazing

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    10 months ago

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    5 months ago

    Portofino Trattoria is one of the best Italian restaurants in the area. The food offerings are consistently generous and wonderfully tasty.

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    6 months ago

    This was our second visit and we brought our neighbors. Good food, good atmosphere and good service! Will be back.

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    3 months ago

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    8 months ago

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    1 year ago

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    8 months ago

    Excellent .... fresh fish....Chicken Portofino is our favorite dish. Great service dining at a table or at the bar.

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    8 months ago

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    2 years ago

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    2 years ago

    So so delicious. Not kidding. Food and cocktails were excellent!!! Will be back many times.

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    Page 1 of 2

    Ask the Community - Portofino Trattoria

    Do they have gluten free/friendly options?

    Yes! You can substitute pasta dishes with GF rigatoni!

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    Time was (in the not-too-distant past) you had to go downtown to have an upscale or…read moreoff-the-beaten-path dinner. You know, when parking was less than a car payment? It took a number of years but enterprising restauranteurs laid claim to appropriate buildings and neighborhoods opening places where you could actually get something interesting to eat. Hell, even BERWYN has a fine-dining joint (or 2)! The "3rd Street" corridor in Batavia is prima facie evidence this crusade is thriving, as there are a BUNCH of great places on that Rue to stuff your face in style, (and drink accordingly.) We've been working our way down the street; as I have been in the mood for French, Le Cochon was high on the list. It was late afternoon when I and a foodie pal of mine visited. The rooms were at once light, open and airy, yet personal. The bar was adjacent and it looked heroically stocked. The waiter was personable and pleasant. The menu shouted "Bistro", and actually was sort of irritating, 'cos even after poring over it online before, everything looked so good I couldn't make up my mind! But rules are rules, and I have mine. When I go into a place for the first time, I always try to get the specialty of the house. As this is a "bistro" I finally swung with the Escargot and Steak Frites. Cliche'd, I know, but c'est le cuisine. My pal bucked tradition and went with a Burger. I should say here the house is known for a Pork Belly dish, but Belly of Pork (unless it's cured into Bacon) is a protein I will not eat. There's not much I won't stuff down my gullet, but Pork Belly is one. I just don't like that much fat. The good news? More for YOU! But I digress... The 'Scargots were classic in prep and top-notch in quality. As expected there was a lagniappe course in sopping pieces of the excellent baguette provided from the bread service in the garlicky butter remaining after munching the snails. It was a Hanger Steak wot arrived on my plate replete with an herb-y compound butter. I ordered the steak "Rare-Bleu", and it was the perfect temp, even with serious char marking. The steak was chunk-cut when served. I blessed the chef for seasoning the steak deftly. The Frites came with ketchup and aioli, they were great. There was nothing out of the ordinary about my pals burger, but he IS a knowledgeable foodie and reported it was delicious. Burgers are pretty easy to do, but to get one of championship quality takes skill. Notable were the two rashers of excellent, thick Bacon hanging over the sides of the sandwich. The chef here hit the mark! The Predominantly French WineList is dizzying expensive for bottles. My pal is an experienced oenophile and says the list shows care, but Oy! the prices! He's a very successful businessman, and even HE thought the prices were high. In contrast, the "per glass" prices were normal. LeCochon IS in a posh neighborhood, after all. I had a glass of Rhône blend which was hand-in-glove with my steak. Flavors outasite! Fine coffee and a classic Crème Brûlée for afters. I know somewhere behind the bar they prolly had a Calvados, which would have topped the meal off with a gold ribbon, but I was driving, and there are many miles between LeCochon and Stately Breakwind Manor. A wonderful feed, and a surprisingly good value considering the high quality. I'll bet that "light and airy" vibe turns quite romantic after dark; but know the tables are actually quite cozy together. There are a few booths available-try to snarf one of those if you're on a date. Throwing 5 for this super boîte. Eat here soon!

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    We have wanted to come here forever. We ended up here on a Friday not knowing that it's a good day…read moreto come. Let's start with that we got here during happy hour and our Pretzel bites were on special, Score! Not sure we can ever come back and not get them, they are the best version I have ever had, Hot, Crisp and the warm beer cheese that I could eat with a spoon, and they're huge! Great start! Friday Fish Fry is on special as were old fashions, Double Score! You can choose from I think cod or walleye, we both got walleye and they come with fries (really really good fresh cut fries) and coleslaw plus soup or salad for under $20. They have a few versions of old fashions, we got the classic wisconsin with korbel brandy and sweet. They were a bit booze forward and not real sweet but still good. One was enough and we switched to beer from their impressive beer list. The Fish was 2 large pieces perfectly cooked with great fries and good slaw, huge portions and very very good. The salads were a good size for a side salad and also very good. Great portions, great service, and very nice place...we may be regulars

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