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Portofino Trattoria

4.4 (60 reviews)
Closed 4:00 pm - 9:00 PM

Portofino Trattoria Photos

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Reviews With Photos - Portofino Trattoria

Looks much better than it tasted.  Where are the herbs and spices?
Mark K.

Very disappointing experience. Are these ratings realistic? This restaurant was busy on a Saturday evening, as it should be. Really had high expectations given all the positive reviews. Here are some observations. Ambiance is nice. Nice dining room, and bar. Service was okay. It was clear the server didn't know the menu as I inquired about a few items. That said, he was pleasant enough. No bread was offered. We finally noticed everyone around us had bread but apparently you need to tell your server. It finally arrived and was delicious. The dinner salad was good but the tomatoes and lettuce were room temperature and maybe even warm. Ugh. I like my salad cold, crisp and fresh. I ordered the pork chop vesuvio. A double cut pork chop (not two separate pork chops as the menu states) arrived that looked pretty good. I ordered it medium. The first bite revealed a beautiful chop that was overdone and a bit chewy. Worse yet, there was no flavor and the vesuvio sauce was runny and bland. Bummer. No taste of garlic, white wine, lemon or herbs like rosemary or thyme. Tasted like chicken broth. Major disappointment. The ravioli was perplexing. There was virtually no red sauce beyond what was put on the ravioli. Then, clumps of ice cold fresh mozzarella cheese was added on top, leading to a mouthfeel that was very odd. A couple minutes under the salamander would have helped. The bill included an additional 3% charge, and was not inexpensive by any measure. Overall, a very strange experience. Hoping the new location in Geneva brings about some much needed changes.

Lemon cake
David R.

Great dining experience at Portofino Trattoria. Clean, bright, white tablecloth feeling inside with outdoor table available as well. Chicken Parm was perfectly prepared with two chicken breasts served. A good bread and cheese covering on the chicken cut easily with a fork and the tomato basil sauce was delicious. The pasta seemed to be dressed with something else which was ok but should have just been covered in the same tomato sauce as the chicken. Overall a great meal along with great service.

Swordfish special

Best Italian food I've had in a long time, everything was delicious and cooked perfectly. I had the swordfish, great presentation too.

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24 days ago

Food was right on. Very tasty. Over priced, but good. As far as kitchen charge, thats part of over head.

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3 months ago

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3 months ago

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1 year ago

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3 months ago

Portofino Trattoria is one of the best Italian restaurants in the area. The food offerings are consistently generous and wonderfully tasty.

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4 months ago

This was our second visit and we brought our neighbors. Good food, good atmosphere and good service! Will be back.

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9 months ago

Delicious food! Second time here and really enjoyed it. Fast and friendly service and great Italian cuisine!

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8 months ago

Great place to bring the family with great food! The pizza and pasta dishes are amazing

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8 months ago

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4 months ago

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5 months ago

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6 months ago

Excellent .... fresh fish....Chicken Portofino is our favorite dish. Great service dining at a table or at the bar.

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6 months ago

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2 years ago

So so delicious. Not kidding. Food and cocktails were excellent!!! Will be back many times.

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Ask the Community - Portofino Trattoria

Do they have gluten free/friendly options?

Yes! You can substitute pasta dishes with GF rigatoni!

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Le Cochon Wine Bar and Bistro

Le Cochon Wine Bar and Bistro

4.4
(47 reviews)
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Each time we come to Le Cochen we love it. This time we came for happy hour (1/2 price glasses of…read morewine and discounted appetizers). We sat on the patio, they have shaded or sun and lots of tables. I had the Chardonnay and it was really good! We had the smoked salmon appetizer and the potato skewers. I'm not a fan of salmon, but with the sauce they provide, it was doable. The potatoes were so good, crispy on the outside, but they explode into creaminess when you bite them. We didn't have them this time, but the calamari appetizer is my favorite! We were having such a good time, we decided to stay for dinner. I had the Coq au vin and loved it. I usually get the Beef bourguignon because that is also really good. My husband had that and it did not disappoint. Service was great, as always! One of the best restaurants in Geneva.

Time was (in the not-too-distant past) you had to go downtown to have an upscale or…read moreoff-the-beaten-path dinner. You know, when parking was less than a car payment? It took a number of years but enterprising restauranteurs laid claim to appropriate buildings and neighborhoods opening places where you could actually get something interesting to eat. Hell, even BERWYN has a fine-dining joint (or 2)! The "3rd Street" corridor in Batavia is prima facie evidence this crusade is thriving, as there are a BUNCH of great places on that Rue to stuff your face in style, (and drink accordingly.) We've been working our way down the street; as I have been in the mood for French, Le Cochon was high on the list. It was late afternoon when I and a foodie pal of mine visited. The rooms were at once light, open and airy, yet personal. The bar was adjacent and it looked heroically stocked. The waiter was personable and pleasant. The menu shouted "Bistro", and actually was sort of irritating, 'cos even after poring over it online before, everything looked so good I couldn't make up my mind! But rules are rules, and I have mine. When I go into a place for the first time, I always try to get the specialty of the house. As this is a "bistro" I finally swung with the Escargot and Steak Frites. Cliche'd, I know, but c'est le cuisine. My pal bucked tradition and went with a Burger. I should say here the house is known for a Pork Belly dish, but Belly of Pork (unless it's cured into Bacon) is a protein I will not eat. There's not much I won't stuff down my gullet, but Pork Belly is one. I just don't like that much fat. The good news? More for YOU! But I digress... The 'Scargots were classic in prep and top-notch in quality. As expected there was a lagniappe course in sopping pieces of the excellent baguette provided from the bread service in the garlicky butter remaining after munching the snails. It was a Hanger Steak wot arrived on my plate replete with an herb-y compound butter. I ordered the steak "Rare-Bleu", and it was the perfect temp, even with serious char marking. The steak was chunk-cut when served. I blessed the chef for seasoning the steak deftly. The Frites came with ketchup and aioli, they were great. There was nothing out of the ordinary about my pals burger, but he IS a knowledgeable foodie and reported it was delicious. Burgers are pretty easy to do, but to get one of championship quality takes skill. Notable were the two rashers of excellent, thick Bacon hanging over the sides of the sandwich. The chef here hit the mark! The Predominantly French WineList is dizzying expensive for bottles. My pal is an experienced oenophile and says the list shows care, but Oy! the prices! He's a very successful businessman, and even HE thought the prices were high. In contrast, the "per glass" prices were normal. LeCochon IS in a posh neighborhood, after all. I had a glass of Rhône blend which was hand-in-glove with my steak. Flavors outasite! Fine coffee and a classic Crème Brûlée for afters. I know somewhere behind the bar they prolly had a Calvados, which would have topped the meal off with a gold ribbon, but I was driving, and there are many miles between LeCochon and Stately Breakwind Manor. A wonderful feed, and a surprisingly good value considering the high quality. I'll bet that "light and airy" vibe turns quite romantic after dark; but know the tables are actually quite cozy together. There are a few booths available-try to snarf one of those if you're on a date. Throwing 5 for this super boîte. Eat here soon!

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Le Cochon Wine Bar and Bistro
Fritto misto and drinks
Fritto misto and drinks
Le Cochon Wine Bar and Bistro

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The Graceful Ordinary

The Graceful Ordinary

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Their ever changing cocktail menu is undoubtably the best in the area. So creative so delicious and…read moreso fun to enjoy with friends. Every single time I go here I need to get the marinated olives, I don't know what they do to them, but it's amazing. Great farm to table kitchen with a unique evolving menu. I would definitely say that this restaurant is leading a new charge for Saint Charles as far as the culinary experience that we're looking for when we go out for date night or girls night out. Very elevated very refined very unique. You've got to try it out!

This is our third time here in the span of 6 months after finding out about The Graceful Ordinary!…read moreThe service is always great and their menu changes each season so there's always something new to try. They also changed up their cocktail menu, and we were super excited to see they had some new summer drinks. This is definitely one of my new favorite restaurants in the area. It's perfect for special occasions and date nights. The first two times we came we sat at the bar, but we came right when they opened and were able to be seated at a table. I love the candlesticks they have lit at the tables. There's a a view of the kitchen as well. To drink, I had the Dip in the Backyard Kiddie Pool (very refreshing) and Fresa Fresca (basically a strawberry margarita and it was super refreshing and tasted like strawberry juice). For dessert, we shared the oreo carjillo. It was pretty strong to me, but it definitely tasted like Oreos and milk! To eat as an appetizer, they gave us complimentary bread and butter and we ordered the sundried tomato oil to go along with it (a must). Their bread is so soft and fresh. We also got the bone marrow (forgot to get a photo), and it was some of the best we've had!! For our entrees, we got the two pasta dishes. They called them "small plates" but it was the perfect amount of food for us with our appetizers. I had the spicy carrot rigatoni pasta and it was super fresh. I love that they cooked the pasta al dente.

Photos
Dining room
Dining room
Avacado toast
Avacado toast
The Fox River just outside the restaurant

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The Fox River just outside the restaurant
The James

The James

3.8
(156 reviews)
5.9 mi

Quick take: We stopped into The James for one round at the bar. The placed was pretty full on a…read moreSaturday afternoon but we were able to nestle ourselves at the end of the bar and partake. It's an upscale establishment with absolutely wonderful decor: an old house that harkens back to times of yesteryear. The ambiance is lively but not loud and it seems to host a slightly older (and more sophisticated?) demographic. We just had beers but did peruse the menu for fun and things looked very tempting. Although this visit was quick it left me wanting more on a return visit, of which there will be!

We had a reservation for a party of eight at 8:15 and were seated out on the patio. The inside of…read morethe restaurant is super cute, and they have very elegant bathrooms. I informed our server that I have celiac disease, and she was helpful in confirming that the cocktails were gluten-free. I ordered the Pineapple Express sangria, and it was absolutely delicious. When it comes to the food, most items on the menu can actually be made gluten-free, but they aren't marked on the menu and they do not offer a separate gluten-free menu. Our server did let us know right away that they were out of three of their entree items. For my meal, I started with the gluten-free soup which comes with gluten-free noodles, and it was really good. However, I didn't really like any of the remaining entrees they had left available, so I decided to order sides instead. The server mentioned that most of the sides are or can be made gluten-free. I chose the creamy mashed potatoes and the brussel sprouts, specifically requesting the sprouts without croutons. When the food arrived, the brussel sprouts unfortunately had croutons on them. I pointed it out to the server, and she immediately said she would have them remade for me. While I am very glad I caught the mistake before eating them, it is something to watch out for. Overall, the experience was mediocre.

Photos
The wine cellar!
The wine cellar!
The James
Manhattan

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Manhattan

Portofino Trattoria - wine_bars - Updated July 2026

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