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    GIA MIA - Geneva

    4.4 (461 reviews)
    Open 11:00 am - 9:00 pm
    Updated 2 months ago

    GIA MIA - Geneva Reservations

    GIA MIA - Geneva Photos

    GIA MIA - GENEVA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Good for kids

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    Recommended Reviews - GIA MIA - Geneva

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    Wood fired cheese pizza and ceaser salad
    Melanie R.

    Absolutely love this place!!! Discovered it about 5 years ago and have been coming back on my trips to Geneva! Staff is always so pleasant and the ambiance is calm and inviting! The food was absolutely amazing! Totally wished they packaged and sold their salad dressings! I would love to have it in my fridge!

    Bolognese and martini at the bar
    Cassandra H.

    I love sitting at the bar and having a cocktail and pasta. The bolognese is my favorite. Mondays are 1/2 price pizza days and they are buzzing with excitement.

    Mini Ricotta Cheesecake
    Quin B.

    My first time being in Geneva I stopped by Gia Mia for a late Saturday lunch. The restaurant was not crowded at all and I was seated immediately. The inside seemed bright with a relaxed vibe. I ordered the wild mushroom sacchetti which was ready in a snap. The dish was very flavorful and creamy with a fair amount of mushrooms and a generous amount of pasta. I did feel the pasta was a little on the firm side, but other than that, I was happy with everything else. There are 4 mini desserts on the menu where you can choose 1 or all 4 for $3.50/$13. I tried the mini ricotta cheesecake which I found to be ok. My preference is New York style cheesecake all day. My waiter was very helpful with the menu and where to venture out in Geneva. I will be happy to return for their pizza lunch special.

    Tiramisu

    Service was great, food was quick. Drinks and desert were unreal. Christopher, our server, was very respectful and provided a great service. Will be back.

    The Bruno, Zucchini Fries, Linguini Carbonara
    Lily V.

    Our server was Jillian B and she was great! Suggested the zucchini fries which were fresh and crispy. We also got the linguini carbonara and the bruno (pizza). Everything came out quickly and looked appetizing. Jillian was very attentive and checked on us frequently even as the restaurant began to pick up as the dinner rush came in. It is a small space, so you will be close to other tables. I could hear other conversations and had to speak up to hear those I dined with. Despite that, I would love to return for the food!

    Heather H.

    Had an another amazing dinner Jack went above and beyond in his service for our table he deserves ten stars His suggestion to our table was impeccable Short ribs Chicken piccata Farmer salad Soup wine Pistachio gelato Too bad the manager Kam makes the vibe of this place horrific and he clearly makes everyone including the guests uncomfortable!!!! Would have given 5 stars but the manager Brought it down

    Blackened chicken and brussel sprouts salad
    Kelly P.

    What a find! We went based off of a recommendation and we were not disappointed. Our server Matt was kind and very good! My husband had the lunch special pizza called the Livia and the Italian Farm salad-delish, and all for $13! We shared the meatball al forno (gone before I could even take a picture-simply heavenly!) and I had the blackened chicken salad with brussel sprouts. Wow! The little bits of cranberry and Gorgonzola were excellent counterpoints to a healthy and delicious salad. We will be back, and next time we want to try more of the pizzas. Btw, the restaurant had on a banging 80s Spotify station that we'd love to be made public because we were dancing in our seats!

    Mylo
    Andy P.

    Manager was super rude and loud. Kicked my family and I out with a service dog before we could sit down. Manager Cameron said the owner and Kane county health dept stated certified service dogs are not allowed anymore. Inside or outside! I calmly said well can you look a the service card and vest BUT he rudely said call the health department and police if you want. Very embarrassing and after all these years of going 2-3x a week I can not believe ownership allows him to work at this well established restaurant.

    Pesto chicken

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    1 month ago

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    2 months ago

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    15 days ago

    Always delicious food. Servers all great and attentive! This location is smaller so make sure you make a reservation it gets busy!

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    4 months ago

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    7 months ago

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    3 months ago

    Highly recommended. The food and service are always spot on. A little crowded on weekends but worth the wait.

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    4 months ago

    They DO NOT HAVE Oyster Rockefeller!!! Ugh ... so many places advertise they have this wonderful dish and THEY DO NOT... moving on

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    2 years ago

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    5 months ago

    Excellent! High quality food with great service! The bolognese and Salads are the Best!

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    9 months ago

    Wonderful food and service. Offers terrific recommendations!! The lunch specials are wonderful.

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    Page 1 of 12

    Ask the Community - GIA MIA - Geneva

    Are dogs also not allowed on the patio?

    Dogs are rarely allowed at Ravinia. Largely NO.

    How heated is the patio seating? Good enough to go on a cold day?

    We went there when it was pretty cold outside a few weeks ago and the heated patio was warm. They have a nice set up. Fully enclosed and lots of heat.

    View All 3 Questions

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    Le P'tit Fusion Tapas and Bar - Mushroom & goat cheese flat bread

    Le P'tit Fusion Tapas and Bar

    4.7(167 reviews)
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    My husband and I are moving to Bartlett and have been looking at the many offerings the area has to…read moreoffer since starting our build. Le P'tit was the first to pop up on my feed and immediately caught my attention due to its unique menu, historic building, and secluded outdoor oasis for the fair weather seasons. When asked where I wanted to have dinner on my birthday, the answer was easy, L'ptit! We were greeted by the Chef Chopra outside, who welcomed us and asked us to choose the seat that suited us best in or outdoors. We chose a seat outside as it seemed most guests were enjoying the nice weather in the garden. Chef Chopra introduced himself and explained the complimentary montadito, and presented the current specials. We loved that he took time to ask what brought us in, and when we said that we were building a new home in Bartlett only minutes away, he shared that although he has been all over the world he always misses good old Bartlett, IL. This is the kind of connection and service you won't find at franchise restaurants! We enjoyed cocktails, myself a dirty tini with bleu cheese stuffed olives, and my husband the traditional old fashioned and the P'tit old fashioned - both of which he enjoyed. We ordered the hummus for an appetizer - my husband never orders humus. Not a drop was left. It was so flavorful, and since I am intolerant to gluten we loved that it was served with cucumber "chips". We will definitely order this again! Our entrees were both specials - mine the steak and shrimp tower and my husband's the Birria. We could t decide whose was better. The shrimp and steak were so flavorful and beautifully cooked, and the beef and consommé of my husband's was out of this world. My takeaways from Le P'tit: We will be there - regularly, before we move into our home, and after! Have a cocktail, they are fabulous. Talk to Chef Chopra any chance you get. He has seen the world and loves to see his guests enjoying his menu and the atmosphere of his establishment. This is what supporting local is about! Enjoy your time at Le P'tit. Savor. Take a moment to slow down, disconnect from the outside and connect with the ones around you and enjoy the wonderfully and thoughtfully prepared dishes on the menu. We can't wait to be back!

    This is a very cute hidden gem. A nice spin on tapas. Lived on Bartlett in the 90's and nothing…read morehere like this place. Its in the old historic barn

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    The restaurant

    Altiro Latin Fusion

    Altiro Latin Fusion

    3.9(123 reviews)
    9.0 mi
    $$

    Had some cocktails and Mexican food at this restaurant on Stolp Island. It conveniently is located…read moreacross the street from the Paramount Theater and is a popular stop before going to shows. Altiro has a couple locations, including this one in Aurora. Pretty much like a tapas bar with small bites. The prices can get expensive but there's some affordable good things. Came here in the evening and it was busy. It's still got plenty of seating so we were able to get to the bar in front. This is a place where they specialize in tapas. Not as much to eat. Of course the food comes out faster though. It's about $12 for a basic cocktail. The fancier ones are a few bucks more. It's about $10 for an appetizer. We got the Al Trio Salsa. Basically it's a few salsas along with chips. These were made with crudo, habanero, and morita peppers. Ranged from mild to burn your mouth hot. The rest of the menu has the usual things like tacos and stuff. Great place to have Mexican style street food. It's closed Mondays. The menu is pretty limited for vegans and vegetarians.

    Small space. Tables VERY close together. But great service and the food was wonderful. For some…read morereason the mocktails aren't listed on the dinner menu. But luckily they gave us a lunch menu by mistake so we saw the option. Tapas style. Tacos were small but you get four - great to share. Got a side of the patatas bravas and they were fantastic. In and out in 45 minutes - basically next door to the paramount.

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    Altiro Latin Fusion
    Altiro Latin Fusion
    Altiro Latin Fusion - Salmon Tacos with Pineapple

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    Tapas del Lago

    Tapas del Lago

    4.4(78 reviews)
    33.5 mi

    Wow, this place was absolutely delicious! We were seated outside and were helped right away, which…read moremade for a great start to the experience. I ordered the Tinto de Verano, and it was really good. It was a bit strong and reminded me of a sangria. For tapas, we got the #21 shrimp dish, which was packed with flavor. The combination of sauces and spices paired perfectly with the shrimp. We also ordered the #35 calamari, which was equally delicious. The calamari was light and airy, and the accompanying sauces added even more flavor. We also shared the patatas bravas, which were crispy and had a nice little kick to them. Overall, the food was excellent, the service was attentive, and the atmosphere was really enjoyable. I'd definitely come back to try more dishes!

    First of all, I could not make reservations because apparently they don't take it for less parties…read moreof four people. So we came here on a random Friday night to test our luck to get a table at 7 o'clock for two people. We got lucky and got to sit inside because that's where we wanted to sit although they do have sidewalk or outdoor seating as well. I thought sitting inside would be cooler, but I was wrong as all the doors and windows were open and I don't believe the AC was on at all. Well, the menu is pretty extensive. I will say that a vegetarian could definitely eat here as well as anyone else. This is our first visit here and as you can tell from the photos ordered quite a bit of food. And typical top of style the portions are pretty small, but they are meant to be shared. It was actually too much food for two people who were already hungry. Some of the standouts were definitely the meatballs and the salad salads. The jamon iberico was absolutely incredible. Not pictured was the picture of sangria we ordered. We got the rosé and to be quite honest with all of the heat. It actually watered down way too quickly. And it also came in a plastic picture, which was a bit of a turn off. The shrimp with garlic was good, but the garlic was hard to taste because it was also covered or doused in a lot of tomato base or tomato sauce. I was really looking forward to a very clear buttery or olive oil sauce that was saturated with garlic. The mushrooms were OK as well, but again too much tomato in this dish that I'm not used to. The potatoes were also very tasty and well seasoned, and the sauce on it was just right. I think this is a good option for people who want top us in the suburbs however, I will say that I hope they do some tweaking to the recipes as well so that they have something that truly makes them stand out and unique.

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    Tapas del Lago - Blanco reserve

    Blanco reserve

    Tapas del Lago - Meatballs

    Meatballs

    Tapas del Lago - 1906

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    1906

    GIA MIA - St Charles - Wild Mushroom Sacchetti

    GIA MIA - St Charles

    4.0(190 reviews)
    1.8 mi
    $$

    My friend and I LOVE this place - we had Evangelia as our waitress tonight and she was literally…read morethe best we've ever had. She's so sweet and gave us the best experience. Thank you Evangelia

    We usually order GIA MIA for delivery, so we're already familiar with--and love--quite a few of…read moretheir dishes. This time, my husband and I decided to have a dinner date and actually dine in at the St. Charles location for the 1st time, which gave us the perfect opportunity to try a few new things along with some of our favorites. We started with the Italian Farm Salad to share and a bowl of Tuscan White Bean Soup. Such a nice touch that they split the salad onto two separate plates for us without us even having to do it ourselves. The salad was fresh and bright, and the soup was so warm, flavorful, and comforting. Our server, Izzy, was absolutely the BEST! She was so sweet, attentive, and incredibly accommodating. I wanted the Chicken Parmesan but asked if I could substitute the marinara with Bolognese for an upcharge while still getting the marinara on the side. OMG... I think I found my new favorite dish! It was SO good. I might just have to call it the "Izzy Chicken Parm" from now on because I'm not sure I'll ever be able to explain the order again and get it exactly the way Izzy put it in for me! My husband loves their Pasta Carbonara, so of course he had to stick with his usual. We also decided to try something new and ordered the wood-fired Prosciutto & Arugula pizza. After a few bites, we realized it just wasn't for us and seemed a little undercooked. We mentioned it to Izzy, and she couldn't have been nicer about it. She immediately offered to have a different pizza made for us and even offered to box up the first one for us to take home. We ended up switching to the Pear & Caramelized Onion pizza, which we've had before and already know we enjoy. So our dinner ended up being the perfect mix of trying something new and sticking with a few favorites. We absolutely love the food at GIA MIA, but Izzy's wonderful service made this visit especially memorable. We'll definitely be back for another dinner date--and we'll absolutely continue ordering delivery too! And Izzy, if you see this... I'll be back for my "Izzy Chicken Parm!" :-)

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    GIA MIA - St Charles - Bar with the right games playing

    Bar with the right games playing

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    GIA MIA - Geneva - tapasmallplates - Updated September 2026

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