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GIA MIA - Geneva

4.4 (459 reviews)
Open 11:00 am - 10:00 pm
Updated 1 month ago

GIA MIA - Geneva Reservations

GIA MIA - Geneva Photos

GIA MIA - GENEVA ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Trendy
Good for kids

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Recommended Reviews - GIA MIA - Geneva

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Reviews With Photos

Wood fired cheese pizza and ceaser salad
Melanie R.

Absolutely love this place!!! Discovered it about 5 years ago and have been coming back on my trips to Geneva! Staff is always so pleasant and the ambiance is calm and inviting! The food was absolutely amazing! Totally wished they packaged and sold their salad dressings! I would love to have it in my fridge!

Tiramisu

Service was great, food was quick. Drinks and desert were unreal. Christopher, our server, was very respectful and provided a great service. Will be back.

Bolognese and martini at the bar
Cassandra H.

I love sitting at the bar and having a cocktail and pasta. The bolognese is my favorite. Mondays are 1/2 price pizza days and they are buzzing with excitement.

Mini Ricotta Cheesecake
Quin B.

My first time being in Geneva I stopped by Gia Mia for a late Saturday lunch. The restaurant was not crowded at all and I was seated immediately. The inside seemed bright with a relaxed vibe. I ordered the wild mushroom sacchetti which was ready in a snap. The dish was very flavorful and creamy with a fair amount of mushrooms and a generous amount of pasta. I did feel the pasta was a little on the firm side, but other than that, I was happy with everything else. There are 4 mini desserts on the menu where you can choose 1 or all 4 for $3.50/$13. I tried the mini ricotta cheesecake which I found to be ok. My preference is New York style cheesecake all day. My waiter was very helpful with the menu and where to venture out in Geneva. I will be happy to return for their pizza lunch special.

The Bruno, Zucchini Fries, Linguini Carbonara
Lily V.

Our server was Jillian B and she was great! Suggested the zucchini fries which were fresh and crispy. We also got the linguini carbonara and the bruno (pizza). Everything came out quickly and looked appetizing. Jillian was very attentive and checked on us frequently even as the restaurant began to pick up as the dinner rush came in. It is a small space, so you will be close to other tables. I could hear other conversations and had to speak up to hear those I dined with. Despite that, I would love to return for the food!

Heather H.

Had an another amazing dinner Jack went above and beyond in his service for our table he deserves ten stars His suggestion to our table was impeccable Short ribs Chicken piccata Farmer salad Soup wine Pistachio gelato Too bad the manager Kam makes the vibe of this place horrific and he clearly makes everyone including the guests uncomfortable!!!! Would have given 5 stars but the manager Brought it down

Blackened chicken and brussel sprouts salad
Kelly P.

What a find! We went based off of a recommendation and we were not disappointed. Our server Matt was kind and very good! My husband had the lunch special pizza called the Livia and the Italian Farm salad-delish, and all for $13! We shared the meatball al forno (gone before I could even take a picture-simply heavenly!) and I had the blackened chicken salad with brussel sprouts. Wow! The little bits of cranberry and Gorgonzola were excellent counterpoints to a healthy and delicious salad. We will be back, and next time we want to try more of the pizzas. Btw, the restaurant had on a banging 80s Spotify station that we'd love to be made public because we were dancing in our seats!

Mylo
Andy P.

Manager was super rude and loud. Kicked my family and I out with a service dog before we could sit down. Manager Cameron said the owner and Kane county health dept stated certified service dogs are not allowed anymore. Inside or outside! I calmly said well can you look a the service card and vest BUT he rudely said call the health department and police if you want. Very embarrassing and after all these years of going 2-3x a week I can not believe ownership allows him to work at this well established restaurant.

White Bean Soup

This is a quaint, and lively restaurant with a neighborhood flair. The tables are kinda close together but not enough to cause any dining inconveniences. Luckily, we got there early enough (3:45) to avoid the Sunday dinner crowd. By the time we ordered our drinks and appetizers there were people waiting in line outside the restaurant to be seated. The family came this day to celebrate Mother's Day. Once our party of 6 was seated our server Joelle came to greet us and take our orders. Joelle was delightful. Her welcoming personality and genuine enthusiasm for serving us let us know we were in good hands. Joelle gave us great descriptions of the dishes we were looking to order. She was spot on making our decisions easy. We ordered the prosciutto fig bruschetta, white bean soup, ricotta and honeycomb, prosciutto and arugula pizza, paccheri vodka pasta, pasta gia, Scottish salmon, Tuscan Shrimp Polenta and the special, blackened halibut with sweet corn risotto. All the dishes presented well and were very tasty. There were only 3 complaints from our group about the food. The halibut though very tasty, the fish was overcooked and dry in texture. The pasta in both pasta dishes was cooked al dente. IMO triple Al dente. To the point the giant rigatoni in the paccheri pasta felt like eating wax. Very dense and not enjoyable to eat. (Same with the garganelli pasta in the Pasta Gia) Had to send it back. Once the dish was refired it came back not much better. So I sent the dish back and had them prepare it with linguine instead of the giant rigatoni. It was delicious! Joelle our server and the manager were very understanding and did everything to make sure our dining experience was memorable. They wound up comping my meal for the inconvenience. I asked Joelle why? She said we had to fire your dish 3 times to get it right. That's great service. Would return to this restaurant just because of that! All in all we will return here because of the food and service. And don't leave here without trying the bread pudding!

Pesto chicken

Went to Gia Mia Geneva during a lunch break. Have tried Gia Mia in other locations and have had a good experience. Didn't love this one. the restaurant itself is nice, has a good cozy ambiance, clean. The server was very nice and helpful. The food was a bit disappointing. I got the pesto chicken tortellini which was a bit odd - the chicken didn't seem great, it was not white chicken breast but that weird chicken consistency that was just odd. Did not enjoy that. The tortellini were ok, it was covered in pesto which was not super warm, and the mozzarella cheese on top was not particularly melty or a good combination. I get that perhaps this is not their greatest dish. I also tried the arancini balls which were very good. Pricing was ok - about $18 for the chicken pesto, and around $14 for the arancini balls. Parking in front and free. Otherwise would probably give it another chance at some point in the future as they have other dishes which are likely better.

Balsamic Chicken Salad- delicious! This is just half.

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2 months ago

Highly recommended. The food and service are always spot on. A little crowded on weekends but worth the wait.

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They DO NOT HAVE Oyster Rockefeller!!! Ugh ... so many places advertise they have this wonderful dish and THEY DO NOT... moving on

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4 months ago

Excellent! High quality food with great service! The bolognese and Salads are the Best!

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7 months ago

Wonderful food and service. Offers terrific recommendations!! The lunch specials are wonderful.

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Ask the Community - GIA MIA - Geneva

Are dogs also not allowed on the patio?

Dogs are rarely allowed at Ravinia. Largely NO.

How heated is the patio seating? Good enough to go on a cold day?

We went there when it was pretty cold outside a few weeks ago and the heated patio was warm. They have a nice set up. Fully enclosed and lots of heat.

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Le P'tit Fusion Tapas and Bar

Le P'tit Fusion Tapas and Bar

4.7
(160 reviews)
9.5 mi
$$

My husband and I are moving to Bartlett and have been looking at the many offerings the area has to…read moreoffer since starting our build. Le P'tit was the first to pop up on my feed and immediately caught my attention due to its unique menu, historic building, and secluded outdoor oasis for the fair weather seasons. When asked where I wanted to have dinner on my birthday, the answer was easy, L'ptit! We were greeted by the Chef Chopra outside, who welcomed us and asked us to choose the seat that suited us best in or outdoors. We chose a seat outside as it seemed most guests were enjoying the nice weather in the garden. Chef Chopra introduced himself and explained the complimentary montadito, and presented the current specials. We loved that he took time to ask what brought us in, and when we said that we were building a new home in Bartlett only minutes away, he shared that although he has been all over the world he always misses good old Bartlett, IL. This is the kind of connection and service you won't find at franchise restaurants! We enjoyed cocktails, myself a dirty tini with bleu cheese stuffed olives, and my husband the traditional old fashioned and the P'tit old fashioned - both of which he enjoyed. We ordered the hummus for an appetizer - my husband never orders humus. Not a drop was left. It was so flavorful, and since I am intolerant to gluten we loved that it was served with cucumber "chips". We will definitely order this again! Our entrees were both specials - mine the steak and shrimp tower and my husband's the Birria. We could t decide whose was better. The shrimp and steak were so flavorful and beautifully cooked, and the beef and consommé of my husband's was out of this world. My takeaways from Le P'tit: We will be there - regularly, before we move into our home, and after! Have a cocktail, they are fabulous. Talk to Chef Chopra any chance you get. He has seen the world and loves to see his guests enjoying his menu and the atmosphere of his establishment. This is what supporting local is about! Enjoy your time at Le P'tit. Savor. Take a moment to slow down, disconnect from the outside and connect with the ones around you and enjoy the wonderfully and thoughtfully prepared dishes on the menu. We can't wait to be back!

Cute little place with amazing small plates at a great price too!…read moreService was really good as well! They were attentive but not over bearing which was very nice! Great prices as well since we had maybe 4 plates that we shared along with a bottle of wine and the bill was under $100 which is hard to do nowadays!

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The Side of restaurant
The Side of restaurant
Grilled octopus, yum!
Grilled octopus, yum!
The restaurant

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The restaurant
Altiro Latin Fusion

Altiro Latin Fusion

3.9
(123 reviews)
9.0 mi
$$

Had some cocktails and Mexican food at this restaurant on Stolp Island. It conveniently is located…read moreacross the street from the Paramount Theater and is a popular stop before going to shows. Altiro has a couple locations, including this one in Aurora. Pretty much like a tapas bar with small bites. The prices can get expensive but there's some affordable good things. Came here in the evening and it was busy. It's still got plenty of seating so we were able to get to the bar in front. This is a place where they specialize in tapas. Not as much to eat. Of course the food comes out faster though. It's about $12 for a basic cocktail. The fancier ones are a few bucks more. It's about $10 for an appetizer. We got the Al Trio Salsa. Basically it's a few salsas along with chips. These were made with crudo, habanero, and morita peppers. Ranged from mild to burn your mouth hot. The rest of the menu has the usual things like tacos and stuff. Great place to have Mexican style street food. It's closed Mondays. The menu is pretty limited for vegans and vegetarians.

Small space. Tables VERY close together. But great service and the food was wonderful. For some…read morereason the mocktails aren't listed on the dinner menu. But luckily they gave us a lunch menu by mistake so we saw the option. Tapas style. Tacos were small but you get four - great to share. Got a side of the patatas bravas and they were fantastic. In and out in 45 minutes - basically next door to the paramount.

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Altiro Latin Fusion
Altiro Latin Fusion
Salmon Tacos with Pineapple

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Salmon Tacos with Pineapple
Fire + Wine

Fire + Wine

4.4
(1.2k reviews)
12.4 mi
$$$

Absolutely love this intimate restaurant in the heart of Glen Ellyn. The low lighting and warm…read moreatmosphere are perfect for a date night or girls night out with a glass of wine. They have an excellent bar up front and make great cocktails- my husband and dad both love the classic old fashion! I'm a sucker for a nice glass of Pinot Noir. If you're dining in (and you really should!) The pasta bolognese is a must have. Always amazing. And the black pepper shrimp over polenta is an amazing appetizer! So rich and delicious. These are both part of my go-to order here. Recently expanded my order and tried the short rib over polenta for the first time, it was amazing. Tender. Flavorful. Good sized portion. Wonderful. Will absolutely get again. For dessert, and there's always room for dessert here in my opinion, I love to get the rich panna cotta. This past time though we got the butterscotch budino, which was smooth and rich without being overly sweet. It was perfect to share (or not)! Just enough hint of butterscotch and topped with a crumbled shortbread cookie to an add a little crunch to the otherwise creamy treat. The staff is always helpful in making recommendations to suit your tastes too! There is a call ahead wait list and they've also started taking reservations. Enjoy your night out in Glen Ellyn at Fire and Wine, cheers!

Came in early on a Friday night during Lilac season and decided to relax with a drink before…read moreputting our names in for dinner. Service in all areas was super friendly and helpful all night! Nice selection of their own mixed drinks, wine and good craft beer selection. By the time we were ready to be seated the place was hopping and nearly full, we asked for first available. Were seated immediately outside and service was always prompt. There's so much on the menu, my vegetarian friend had plenty to choose from and loved their gnocchi dish with veggies. I loved my salmon with fingerling potatoes and veggies. Fire + Wine will definitely be getting return visits from us!

Photos
Cozy inside dining.  Loud though
Cozy inside dining. Loud though
Truffle fries
Truffle fries
Asiago Stuffed Gnocchi with roasted vegetables

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Asiago Stuffed Gnocchi with roasted vegetables
Tapas del Lago

Tapas del Lago

4.4
(78 reviews)
33.5 mi

Wow, this place was absolutely delicious! We were seated outside and were helped right away, which…read moremade for a great start to the experience. I ordered the Tinto de Verano, and it was really good. It was a bit strong and reminded me of a sangria. For tapas, we got the #21 shrimp dish, which was packed with flavor. The combination of sauces and spices paired perfectly with the shrimp. We also ordered the #35 calamari, which was equally delicious. The calamari was light and airy, and the accompanying sauces added even more flavor. We also shared the patatas bravas, which were crispy and had a nice little kick to them. Overall, the food was excellent, the service was attentive, and the atmosphere was really enjoyable. I'd definitely come back to try more dishes!

First of all, I could not make reservations because apparently they don't take it for less parties…read moreof four people. So we came here on a random Friday night to test our luck to get a table at 7 o'clock for two people. We got lucky and got to sit inside because that's where we wanted to sit although they do have sidewalk or outdoor seating as well. I thought sitting inside would be cooler, but I was wrong as all the doors and windows were open and I don't believe the AC was on at all. Well, the menu is pretty extensive. I will say that a vegetarian could definitely eat here as well as anyone else. This is our first visit here and as you can tell from the photos ordered quite a bit of food. And typical top of style the portions are pretty small, but they are meant to be shared. It was actually too much food for two people who were already hungry. Some of the standouts were definitely the meatballs and the salad salads. The jamon iberico was absolutely incredible. Not pictured was the picture of sangria we ordered. We got the rosé and to be quite honest with all of the heat. It actually watered down way too quickly. And it also came in a plastic picture, which was a bit of a turn off. The shrimp with garlic was good, but the garlic was hard to taste because it was also covered or doused in a lot of tomato base or tomato sauce. I was really looking forward to a very clear buttery or olive oil sauce that was saturated with garlic. The mushrooms were OK as well, but again too much tomato in this dish that I'm not used to. The potatoes were also very tasty and well seasoned, and the sauce on it was just right. I think this is a good option for people who want top us in the suburbs however, I will say that I hope they do some tweaking to the recipes as well so that they have something that truly makes them stand out and unique.

Photos
Spanish Wine selection
Spanish Wine selection
29. Salmon a la Plancha
29. Salmon a la Plancha
32. Albondigas ( Meatballs )

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32. Albondigas ( Meatballs )

GIA MIA - Geneva - tapasmallplates - Updated July 2026

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