We've purchased meat here a couple of times and have been pleased thus far. Grab a number as soon…read moreas you enter and peruse the selection while you wait. They sell frozen items- veggies, rolls, and seafood. They have an assortment of sausages, bacon, bologna, ribs and such in the cooler. The meat counter is full of different cuts and preparations of beef, pork, and so on. The service is friendly and efficient. They were fully staffed on 12/23/15 and everyone was working to get people in and out. The parking lot is large and they accept c.c and debit cards

"Quality and fair pricing"…read more OK. I'm in town with the in-laws for the Christmas holiday. Yesterday we stopped at Hampton meats to get a few steaks and some hamburger, and the first thing that I noticed was that the meat is higher than Whole Foods at Whole Foods in Green Hills Nashville. But it's not grass-fed. When we got home, we fired up the grill, my father-in-law cooked some steaks, and he knows how to cook steaks. They looked great, they were tough as nails. OK. I'll let that pass because it happens sometimes. But today, when my husband went to the refrigerator to get out the hamburger, it was grey. I'm attaching a few pictures. (Please note that the iPhone doesn't truly show how gray this meat is. It seems to have added a little bit of color, but this stuff was grey ) Needless to say, the whole family was a little irked, and if I did live here, I would never go back. This meat is horrible, overpriced, and only God knows how old it really is. One more complaint is the girl at the deli counter. I don't know if she didn't wanna work on Christmas Eve day, but she had an attitude that put me right off. She acted like it was a big pain in her fat butt to slice a few pounds of cheese for me. And while she didn't throw it on the counter, she certainly didn't put it down nicely and she didn't say thank you. I was told since Hampton's changed hands, the quality and the service has been subpar. I can attest to that.

Awesome: Madisonville (Hopkins County, KY) now has an actual butcher shop! Nice clean store, kind…read morestaff, great prices and selection on local beef and pork! They do have other meats as well. If you come to compare prices be sure to note that this meat is of a much higher grade that the conveyor belt meat from the grocery stores. The prices are not dirt cheap but you get what you pay for and that is quality. I don't know about you but I am fearful to buy meats that may be recalled tomorrow from the chain stores. I can't tell you how many times the meat from a grocery store goes bad quick even within 24 hours, sometimes the meat may look good in the store but when you get it home it is discolored on the bottom or throughout. I love knowing that the meat at Calhoun's is truly local and fresh! They will be a new staple in our community.

We finally got a real butcher shop. Clean, well stocked and custom ordering. I ordered 2 cases of…read morepork neck bones that arrived within days and I've never a had meatier product in my life. I would recommend that special ordering anything that you can't find in the store. I have and I'm always happy with my experience.

UNDER NEW OWNERSHIP!!!!!!!…read more Now known as Walker's Butcher Block this place is immaculate. The inside has been completely renovated and their approach to processing game and running the business is exceptional. Older negative review should be completely disregarded and has a big game hunter who prefers to process 100% of his own harvest, I will be taking much of my game here in the future. At my request they deboned the meat and use no saws and cutting of steaks or bones so there is zero bone fragments or marrow on my elk. They trim the sinew perfectly and what I ended up with is even better that I have had done it myself. Those of us who know the flavor of the game is 90% related to how it's handled from the moment the harvest takes place until the minute it hits your dinner plate . Walkers butcher block (previously known as the Lebanon locker) has my complete trust now and actually saved my ass when I had to travel unexpectedly on the day I was going to process my own meat. They took in my beautiful idaho harvest (6x6) at the last minute and turned it around immediately. The price is reasonable but most importantly I have an entire freezer full of perfectly trimmed and packaged meat that's ready for my grill, broiler, or crockpot. another Wilson County family owned business that goes above and beyond and we need to patronize with our business ! 100% trusted and I'm telling all my hunting friends.. feel free to call Houston's in Mount Juliet for support of my recommendation. .

Love the Chicken Cutlets and Fish. The beef was amazing as well. Was kind of upset that everything…read morewas frozen. But I can understand that it keeps the items fresh if the turnover isn't like a in a grocery store. The farm itself is beautiful. Love the cows

Another updated review:…read more Before moving to Tennessee from San Diego, I've honestly never thought about being able to purchase meats directly from a farm. It's amazing: freshness, quality, and taste. We generally do about 2-3 big orders a month. Here's a general list: GRASS-FED BEEFS: -filet mignon -ribeye -sirloin -New York strip -tri-tip -beef rib slabs -ground beef All great!! Usually do about 4-6 of each, every time we order. GRAIN FED: -wagyu short ribs -wagyu tri tip Both very tasty! PORK: -3/4" pork chops in packs of two (we eat these once a week, so good!!) -2" pork chops on our hungrier days are great -spare ribs -baby back ribs We love and enjoy all their ribs. Seafood: -salmon (I wish they were a bit larger but it was good) -gulf shrimps (my fav from here, they're big and we usually grab about 3-4 bags each purchase) Last time we came the owner wasn't there but I believe his daughter and her bf were. I'm not sure if there's a difference but each filets I added on were different price and they charged me $17-$20 each one. I don't remember paying that much for them before but maybe it's something new. Besides that customer service is always great. The bbq seasonings, steak seasonings, and their bbq sauce are pretty delicious as well.

You have NO IDEA how thrilled I am to find this shop. I moved here from out of state, and the…read moregrocery stores do not have the quality that I am used to. And then, I found Chablis and her WONDERFUL STORE! Everything is so fresh, displayed and packaged perfectly AND LOCAL. The prices are amazing! And Chablis is so friendly and knowledgeable. They have way more than just meat. Fresh veggies. Canned goods. Home made ice cream. Soaps. Cute decorator items. This will definitely be my first stop shop before I buy anything commercially. Thank you so much to the Anderson family for making all of these wonderful products available to our community

Locally raised and farm fresh! We always get "The All American" bundle which comes with burger…read morepatties, ground beef, roast, and steak. Not only does it taste better than grocery store bought beef, but it's also free of antibiotics, hormones, and steroids!

First time visitor but won't be the last time. Bought a variety of beef cuts and a whole chicken…read more We had the NY strip steaks for Sunday dinner. Delicious and very clean tasting. Everyone there was very helpful. Will be looking to order one of the boxes next time. Did not purchase any of the pork chops. We prefer them thicker and the ones for sale were thin. Will ask about this next time in.

Just found this place, been here a couple/few times and I'm very impressed…read more Very good selection of natural meats. Got tri-tip one time chicken thighs one time and picahna the next. Oh and the beef chorizo I'm picky on where I buy meat but I definitely recommend this place 10 out of 10 Oh and very friendly helpful staff, can't go wrong

Riley's has the best meat & seafood. It's reasonably priced and you can relax knowing there is no…read moreBill Gates poison in anything. This place is one of the perks of living in Burns.

Purchased a New York beef steak from the 25% off freezer. Let it defrost one day. Let it sit at…read moreroom temp for 30 minutes. Topped with olive oil, salt and pepper. Placed in preheated air fryer at 400 degrees, 4 minutes per side. Let it rest for 15 minutes. The absolute worst steak I've ever tried.

I've heard nothing but good things about this place the last time I was in town. It was my…read morebrother-in-laws birthday and I wanted to surprise him with 2 Tomahawk steaks! I called the location and they picked 2 out for me, let me pay over the phone and allowed me to provide a name of the person to do the pickup! They were very polite and genuine over the phone! They even offered to send me the pictures of the steaks via text, which was also really great of them! I am extremely satisfied with their great customer service and their amazing cuts! My brother-in-law loves the quality of the meats! I'm definitely stopping by next time I'm in town!!

Wonderful, diverse meat products. Excellent customer service…read morefrom friendly and knowledgeable staff. Great ambiance. Local business. My go to meat supplier.

Really fun, quirky and great butcher shop. Make sure to grab lunch from the deli counter while…read moreyou're there

I love this place. My husband and I like local places tourists don't go. The people there are so…read morewonderful the food is great. Next time I'm in Nashville we will go back. Our Uber driver that picked us up from the airport recommended it. We went twice in 5 days.