An outstanding spot for a satisfying breakfast. At just…read more$9.99, the silog plates offer exceptional value generous portions, well balanced flavors, and the kind of hearty meal that truly starts your day right. Everything feels thoughtfully prepared and comforting without being overcomplicated. If you're looking for a reliable place to get your breakfast fill without overspending, this is an easy recommendation. Definitely worth coming back for.

Yes they're expensive! But their food is good. Ordered a large lechon and catering package (6…read moremedium trays, 1 each of: noodle, chicken, beef, pork, seafood, veggie dish) good for 50 people. Our guests really enjoyed the lechon, the skin was crispy! My dad said it was very easy to chop up and serve, and it was cooked really well. The crowd favorite was the bangus sisig, which we will definitely order again. They do deliver, BUT there is a minimum spend. However, they did deliver at the agreed time, the order was accurate, presentation was great, and (with the exception of the buko pandan) arrived without spillage. Instead of in a foil pan, I suggest requesting it be in a plastic sealed container since the dish is partially liquid.

Visited Helen's Kitchen for the first time on a Saturday night and it did not disappoint !!! It was…read moreempty so we seated ourselves right away. The restaurant is smaller but plenty of tables and seating! We ordered the crispy pares overload and the lechon kawali plate. The server and the kitchen worked together efficiently because the food came out in a timely manner so we didn't wait long! Everything was phenomenal. The taste, the flavor, portions and extra sauces, soup and rice. You can ask for extra and they will give it to you! Lechon kawali was delicious and it was my boyfriend's first time trying it and he loved it! Garlic rice wasn't bad, soup on the side was awesome and had great flavor and the overload was definitely more than enough to share!! We will definitely visit again! Thank you, Helen's Kitchen!!

The food wasn't bad - I got the Daing Sisig…read more But it was lacking a bit of tartness and spiciness is all.

Took my mom here for Mother's Day. The food was very good and the servings were much more than I…read moreexpected. James was our server and gave us excellent service. He was so nice and very attentive. We will definitely go back.

The six of us visited here again for a family lunch, and there was a 30-minute wait to get seated…read moreon a Sunday. We ordered the tipid package (included large pata, kare kare without oxtail, an appetizer, rice, and your choice of pancit bihon or pancit canton) and kenchi steak. We got lumpiang Shanghai (mini egg rolls with ground pork and shrimp) and a mix of bihon and canton. Most items serve three to four people, so come with a hungry party and prepare to take leftovers home. The crispy pata (a deep-fried pork knuckle) had a lot of flavorful and juicy meat. While this dish is inherently fatty, there is still meat to cut off. The kare kare (beef chunks, tripe, and vegetables with a braised peanut gravy) tasted good. The rich flavor was also influenced by vegetables, such as eggplants and long beans. Some of the beef chunks were a little fatty. The lumpiang Shanghai arrived late into our lunch because we had to follow up with our server. While they currently charge $23 just for this appetizer, the portion size was much too small. It seems that with this specific package, you'd get a smaller appetizer portion. The bihon (thin rice noodles) and canton (thick egg noodles) pancit mix tasted adequate, and we had no complaints. I enjoyed the kenchi steak the most. This dish is beef shin topped with bone marrow served on a sizzling plate with gravy and vegetables. The beef had a thick texture, and the potatoes tasted soft and lovely. It was filling and noticeably better than the items in the tipid package in my opinion. Lastly, even though we visited around noon, they unfortunately didn't have halo-halo (a Filipino milky shaved ice with fruits and preserves) available as a dessert. At the end of the day, this is a solid restaurant with large portions and well-seasoned flavors. I definitely see why it's a family favorite for many.

Amazing Filipino Food! Tried the Silog mainly and the garlic rice is amazing! Tried the tocino,…read moretapa, and the lumpia, all were amazing, though I have to say the Tapa is the stand out. Soft, delicious and not too salty. The area is big, in a good location. The ambience is on point, they play some good music. 10/10 would come again.

I had a good experience at Almuchow (West Covina). I ordered the Longsilog ($15) and Pansit Mix…read more($16) for To-Go. The food arrived picturesque! However, the flavors felt fairly muted. It tasted like a "healthy" version of Filipino food. Still, my 83 year old Filipino Grandmother (who's now averse to too much seasoning) genuinely enjoyed this modern interpretation of pansit. I arrived at Almuchow (West Covina) on Sunday (around 3:16PM). Parking is easy. The lot is big. Surprisingly, Almuchow (West Covina) had taken over the old location of Bistro Filipino. Almuchow (West Covina) had relocated to this new spot in late December. Staff is very professional, welcoming and friendly. Staff works hard. I observed how Staff worked nonstop throughout my visit. My food took 14 minutes and five seconds. Good time! As mentioned, the Longsilog ($15) and Pansit Mix ($16) appears beautiful. Although it lacks the usual saltiness & oiliness of traditional Filipino food, it felt health conscious with comforting textures. The ingredients tasted clean. The Longsilog's sausage had the familiar sweetness of the Longanisa, but it felt more comparable to a meatball/meatloaf version. The Pansit also had the wetness and length of the usual dish, but it tasted muted. Still, the food felt well-intentioned and filling. Regarding ambiance, Almuchow (West Covina) is spacious, clean, and welcoming. I appreciated how Filipino music played on its speakers. The flat screen TVs even showed filipino musicians. There's also plenty of tables and a gender neutral restroom. Overall, I had a good experience at Almuchow (West Covina). The food is a good option for customers looking for a modern twist on filipino classics. If curious and nearby, it's a decent option. 4.5 out of 5

Thank you to Roxy she made our experience at Tony's amazing. My wife and I ordered the Halo Halo,…read morechicken and pork bbq meal it was delicious. Thank you again Roxy great food and great customer service.

Amazing food and even better service. The moment we walked in, the aroma alone told us we were in…read morefor something special. The experience became even more memorable thanks to Roxy, who welcomed us with a beautiful smile and genuinely friendly service. I finally satisfied my craving for inihaw na liempo -- perfectly grilled, flavorful, and exactly what I was hoping for. My friend ordered the salmon, and it was just as impressive: fresh, well‑seasoned, and cooked with care. If you stop by, look for Roxy. She goes above and beyond to make sure your food is prepared just the way you want it. Highly recommended.

Filipino street food?! Yes, please! We absolutely loved it. We got the pig's ear, chicken BBQ,…read morekwek-kwek, chicharon bulaklak, fish balls, and chicken skin. We were disappointed that they didn't have any chicken isaw available that day, but the rest of the food was great. Here's how it works - you place your chosen skewers on a tray and hand them over for grilling. They came out perfectly charred and so tasty that, of course, we had to order rice to go with them. I also loved the palamig served in those classic street-vendor-style containers, which is super nostalgic of the Philippines. I went with the melon flavor, and it was just right and not too sweet. Definitely a spot I'll be coming back to!

With my cousin, who was visiting from Washington. As a Filipino missing home, we were both very…read moreexcited to try your place, especially since street food holds a special place in our hearts. During our visit, we ordered a variety of dishes including pig ears, intestines, pork barbecue, fried bukaklak (which is fried intestines), fish balls, kwek kwek (egg wrapped in an orange-flavored batter and deep-fried), and pancit canton. I would like to share some detailed feedback about our experience. The place is decent - clean and well-kept, and the servers were very nice two kinds of sauces: vinegar and the sweet brown traditional fish ball sauce, enjoyed the pork barbecue and fried intestines; however, I found that the portions were somewhat small relative to the price. Regarding the pig ears and intestines, there was an unusual aftertaste that made me unsure if these items were not as fresh as they should be. The pancit canton was average - it was okay but not something I would order again. The cantaloupe juice was also a bit too sweet for my taste. About halfway through the meal, we realized one item was missing from our order. Though it was promptly brought out after we mentioned ii I'm not sure if it's just sitting in the kitchen and it's not even busy. My experience with LA location is way different , I find the food there to be significantly better in taste and overall quality. I am not sure why this disparity exists, but I thought it important to provide this honest comparison.

The decor is adorable, Instagrammable for sure. It's set-up so that you can see and smell the food…read moreright when you walk in and they were friendly and welcoming. I don't usually comment about the restrooms but they were surprisingly large and filled with cute quotes all over. I can see this place being super fun for a karaoke night, family party, or for watching a big game. The portions were good sized for the 3 item combos that we ordered. I liked how they put the Dinuguan and the Chicken Adobo (forgot what this version was called) in separate containers. They also offered soup, which was very tasty, we should have gotten 2 instead of one. We also had Kare-Kare and a different type of lechon. Buko Pandan for dessert.

I rarely eat Filipino food and actually recently tried Kiko's Rotisserie Chicken in Artesia and…read moreloved their Kawali, so wanted to check this place out and compare the two. I got the two item combo and got the pork kawali and beef tagalog. The Kawali was good. Nice and crispy and quite flavorful. The beef tagalog looked good, but I think was a little too salty and maybe the sauce was a little too tangy for me. I liked the garlic rice and the soup they give you was really good. A lot of different items to choose from. The menu boards were not working, but the worker said they charge based on whatever dishes you get and its not a set price for the combos. I think my plate of food was around $18, which isn't too bad. Filipino food is really heavy and a lot of their dishes are protein heavy. Taste was decent, but the flavor is pretty unique so it might not be for everyone. If you have a Filipino friend, maybe take them with you and they can tell you what is good and what is not good. I think I would like to come back and maybe try a few more items.

Absolutely loved Planet Pancit in West Covina! The pancit…read moreselection is incredibly tasty and flavorful, with that perfect touch of lechon that takes it to another level. The egg rolls are delicious--crispy, satisfying, and not oily at all. Every dish we tried was consistently good, and the portions are generous, so you definitely get great value. What made the experience even better was meeting the owners, Luisa and Amiel--both are super cool, welcoming, and clearly passionate about what they do. You can really feel the love and pride behind the food. Honestly, everything here is good. If you're craving authentic, comforting Filipino food, this place is a must-try. Highly recommend! They have Variety of Catering Packages!also dont forget to the puto and kutsinta, with fresh niyog!

Very friendly when ordering. The inside has some quick grab and go take out and it's definitely…read moresmall on the inside and there are some chairs outside so you can sit and wait for your food. A small styrofoam container of lumpia and pancit was ordered for a play date and that small order fed over 8 people. Small but mighty, very filling. It was a hit. The lumpia was super crispy and it came with a dipping sauce. Very good for any party size big or small.