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Helen's Kitchen

4.7 (120 reviews)
Closed • 11:00 am - 8:00 pm
Updated 3 weeks ago

Order Helen's Kitchen Takeout or Delivery

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HELEN'S KITCHEN ATMOSPHERE

What's the vibe?
Moderate noise
Dogs allowed

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Recommended Reviews - Helen's Kitchen

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Reviews With Photos

Carissa A.

I was nearby and decided to try this place. It's in a small complex with limited parking. Came at night and it was very dark in the parking lot. We were seated quickly and ordered with ease. We got the beef pares and added the overload. I also got the tapsilog and pancit. The food came out fairly quickly. It was tasty but I'm not sure that I loved the flavors. It's hard not to compare restaurant food to home cooking but I feel like Filipino food in a restaurant should be as good, if not better, than home cooking. The taste wasn't bad. It just want the "lasa" or flavor that I was looking for. We ended the night with their halo halo. This was the highlight of the meal. I think I'd come by and try other options to give Helen's another shot but with loads of options in the area, I know it's hard to compete.

Tosilog
Thamara N.

Hidden gem Filipino restaurant. We ordered the tosilog and beef pares. Beef pares had a tender beef and tasty sauce. Tosilog: tocino, egg and garlic rice was yummy. They have a chili sauce that was spicy and tasty at the same time. Will purchase a bottle next time. Service was good.

Mark M.

tried this place with my family. i genuinely liked the food that i ordered. the place was cozy. service was ok. while eating and seeing other customers leave some dishes were left sitting on the table right next to us for a good while. it wasn't really busy. other than that i liked the food i ordered.

Sisig, Longsilog, Beef Pares Mami
Eileen F.

Quaint Filipino joint with delicious homemade tasting food. Their sisig is the best sisig I've had in the states - not too much mayo (which I prefer), and crunchy and fresh tasting. Their longanisa was delicious and tasted homemade. Garlic rice was flavorful. I definitely will come back and try more of their menu.

Pares Overload
Andrea H.

Service was great, decent Filipino food. A little pricey for the pares overload (~$21) for some lechon kawali, 1 lumpia, 1 chicharon bulaklak, 1 bone marrow, and 1 deep fried shumai. The beef bone broth lacked some depth in flavor and was kind of average and tasted bland. The beef pares was very delicious and flavorful. The garlic fried rice was ok too. We also ordered halo halo which was (~$10), pretty good too! Noticed the restaurant had a sanitation score of B, so I hope their back kitchen is clean. Overall, a little pricey in my opinion but everything is expensive now so what can we do Pares Overload: 7.5/10 Halo Halo: 8/10

Timothy Spencer T.

TLDR: A Filipino restaurant that's hard to beat. You get the archipelago's classics at a respectable price. The food is great in certain areas and good in the areas that matter less. Eat in moderation, as their specialties tend to be unhealthy. Sisig: It's a Manila style sisig so I'm not gonna trash it for having mayonnaise, because that's how Manila generally makes their sisig. You get the salty flavors of the sisig, you get the crunchy exterior and the chewy interior of the pork, and the egg was fried but still runny. Although I would have preferred a raw egg and the dish be served on a sizzling plate, I don't oppose what they did. Pares overload: - Pares: It's very good. I don't know any pares places in OC/LA county, but this one is the best so far. The beef chunks that you get are very tender. The sauce was the perfect color and it was the right thickness, and it wasn't overpowering. Beautifully done. - Bone Marrow: I get a decent amount of this, so I'm not gonna complain. It's bone meat, but it's essentially fat. If you love the taste of fat then you'll surely love this. Mix it with the rice :) - Lechon Kawali: Friend pork belly was pretty good. The skin was crispy and the meat was relatively juicy even though it's probably not freshly made. The meat to fat ratio was very good and it wasn't overpowering. - Lumpia: I was disappointed because it wasn't good / it could've been much better. This is definitely a point of improvement in terms of taste. Maybe they could change the blend, but the size and crispiness were good. - Chicharon bulaklak: It's deep fried pork fat. If you like the taste of fat that was introduced to intense heat, you'll like this. If you don't, give it to someone who does or ask for a swap into something else. - Siomai: I don't know if this is homemade but I didn't like this as well. If it's homemade, change the blend. If it's store bought, buy a different siomai to deep fry. - Soup: It's fine. It provides a good break from all the intense flavors of the pares overload. - Garlic Rice: It's waaaaaaaaay too salty and tastes too burnt. I should've gotten the plain rice. Ambiance: It's a nice, humble restaurant that played old Filipino news, about a year old by my estimate. I liked the vibe of the restaurant, but I would seriously play something more dated in the TV. Service: It was good. It's obviously a family-run business, and the service was good.

Sisig to go
Pauline A.

This rating is for to go food: Sorry no photos for others. Siomai and the sisig tasted like street food siomai from Manila which for me tasted like home so I liked them. Their chicharon bulaklak was also pretty good but not providing vinegar was a bit of a minus points. Longsilog my brother said it tasted homemade which is a good thing. I must say though, their halo halo was top tier. One of the best halo halo I have had and I have had a lot here and in the Philippines. Sorry photo of it as I was too excited. Will definitely come in person!

Overload
Alexis M.

This place is located right off the 10 freeway, Vincent exit. It is in a small parking lot shared with multiple stores so it may be hard to find parking. Luckily, we came by on a weekday where a spot quickly opened. There are about 8 tables for plenty of indoor seating. The place looks clean with a home-y feel. Our waiter quickly greeted us and brought drinks over. We ordered the beef pares overload, shu mai, Shanghai lumpia, and tapsilog breakfast. The Shanghai was wrapped well, tasted delicious, made with plenty of meat and cooked perfectly. The tapa is worth coming back for again and again. Great flavor, not too sweet or salty, and super tender. It was paired with an egg and garlic rice. The shu mai was also really good but came out slightly cold in the center so perhaps previously cooked or frozen. Lastly was the pares. It was really good but could use a dash more flavor. Maybe salt or soy sauce. Overall, good experience, good prices, and delicious food.

Menu (Part 2)
Ian A.

I'm ... so happy. Helen's Kitchen is affordable luxury. Rich in flavors, depth, and authenticity. I often eat filipino food, but Helen's Kitchen offers something unique. It's freshly cooked ingredients delivered with culinary talent. I brought my family to Helen's Kitchen (Sunday, 11AM). Our waiter (Floyd) charmed everyone as he spoke in Tagalog and explained the dishes. Floyd is quick, hard working, and helpful. My family ordered six dishes yet the food arrived quickly (about 10 minutes) and hot. Everything tasted fresh and flavorful, but I will focus on the Beef Pares ($13) with Overload Upgrade (additional $8). The dish is exemplary! The Beef Pares is reminiscent of beef stew. The meat is tender and juicy. Its thick broth is flavorful and well seasoned. When combined with the garlic rice, the flavor blossoms. It's hearty and savory. The Overload Upgrade adds more food. It's a tour of planned textures and comforting flavors. The lumpia is lightly crisp and filled with meat. The siomai is firm and moist. The lechon kawali is cooked expertly; crunchy skin and tender middle. The bone marrow is soft and flavorful. The chicharon is airy and crunchy. I must reiterate how Helen's Kitchen is unique and flavorful. My family is from the Philippines, and they devoured it. The food is high-quality and fresh which is humbling since Helen's Kitchen is hidden. A potential best in SGV. Helen's Kitchen won our hearts. We will return. Thank you to Floyd and the brilliant chef. Salamat Po!

Pinakbet with bagnet, Bangus sisig, Bulalo and Halo Halo ( not in the photo)

The food was great. The service is very good; attentive and friendly. The place is simple but clean.

Pares Overload with Sagot Gulaman
Pamela R.

This Filipino spot in West Covina specializes in pares. They have a small parking lot shared with a liquor store, right off of the 60 freeway. The space inside is small and cozy with a handful of tables and booths. I ordered their gulaman and calamansi juices for drinks, and their pares overload and tapsilog. The overload comes with fried siomai, lumpia, chicharron bulaklak, lechon kawali, and bone marrow. The pares itself comes with garlic rice and soup. The pares was delicious! One of the more authentic pares' I've had in SoCal. Their tapsilog is marinated well and comes with garlic rice and a fried egg. Service was nice and friendly.

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5 months ago

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2 months ago

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4 months ago

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8 months ago

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14 days ago

So good! We ordered the longsilong, bulalo, halohalo, & chicharon bulaklak. The food is amazing and the people are so kind!

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11 months ago

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1 year ago

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4 months ago

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1 year ago

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1 year ago

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8 days ago

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1 year ago

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2 years ago

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5 months ago

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1 year ago

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1 year ago

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9 months ago

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4 months ago

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2 years ago

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9 months ago

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8 months ago

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2 years ago

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4 months ago

Great food! Great Service. Relaxing ambiance... It's family owned, so everything is prepared with TLC

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6 months ago

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1 year ago

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7 months ago

Food was mediocre at best. Everything was on the bland side, I wish I had patis. The garlic rice could use less garlic.

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Ask the Community - Helen's Kitchen

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6. Cookies n Cream Funnel Cake
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Photos
Coffee rolls w/ toasted marshmallows, graham crackers, and chocolate drizzle (basically a S'mores but w/ coffee ice cream)
Coffee rolls w/ toasted marshmallows, graham crackers, and chocolate drizzle (basically a S'mores but w/ coffee ice cream)
Inside
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Dessert items

Helen's Kitchen - filipino - Updated July 2026

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