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    Almuchow Atbp.

    4.5 (250 reviews)
    Closed 8:00 am - 6:00 pm
    Updated 2 weeks ago

    Order Almuchow Atbp. Takeout or Delivery

    Almuchow Atbp. Photos

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    ALMUCHOW ATBP. ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Outdoor seating

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    Tapsilog
    Allan D.

    I've been to their other location and that one is hit or miss. It's so popular that your order can take almost an hour long. I didn't have that issue at this location, but I was also there first thing in the morning. I was there for Filipino breakfast. This is something I grew up with. Beef tapa (almost a drier jerky but nice chewy feel), fried garlic rice, and topped with two deep fried eggs. It's salty, savory, and delicious. They garnish it off with a slice of raw cucumber and tomato which cuts the fatty salty flavor profile of the dish bring it balance. For the truly traditional they give you Filipino vinegar which I douse the eggs and tapa with. This plaza is a Filipino plaza stock full of Filipino restaurants and a seafood city. Parking is plentiful, but the driving not so great (I say that as a Filipino) and even in the morning people were parking over designated lines. The interior of this location is spacious. It looks like they offer some sort of buffet as I saw a section for trays. Looks like they might also have live entertainment? All in all fantastic breakfast option! Haven't been for lunch, but if it's like breakfast it should be worth it!

    Longsilog and Tapsilog breakfast plates w/Sago Gulaman.
    Lawrence M.

    Whenever we're in West Covina and near the Seafood City in that area, my wife and I will always try to drop by Almuchow for our Filipino brunch fix. I'll usually get the Longsilog breakfast plate while my wife gets the Tapsilog breakfast plate. To finish things off we usually get two cold glasses of Sago Gulaman. The customer service is great and servers are always friendly and attentive to our needs. They sometimes have live bands performing. They always have great music and the decor makes you feel like you're having your meal at an eatery in the Philippines.

    Pansit Mix ($16)
    Ian A.

    I had a good experience at Almuchow (West Covina). I ordered the Longsilog ($15) and Pansit Mix ($16) for To-Go. The food arrived picturesque! However, the flavors felt fairly muted. It tasted like a "healthy" version of Filipino food. Still, my 83 year old Filipino Grandmother (who's now averse to too much seasoning) genuinely enjoyed this modern interpretation of pansit. I arrived at Almuchow (West Covina) on Sunday (around 3:16PM). Parking is easy. The lot is big. Surprisingly, Almuchow (West Covina) had taken over the old location of Bistro Filipino. Almuchow (West Covina) had relocated to this new spot in late December. Staff is very professional, welcoming and friendly. Staff works hard. I observed how Staff worked nonstop throughout my visit. My food took 14 minutes and five seconds. Good time! As mentioned, the Longsilog ($15) and Pansit Mix ($16) appears beautiful. Although it lacks the usual saltiness & oiliness of traditional Filipino food, it felt health conscious with comforting textures. The ingredients tasted clean. The Longsilog's sausage had the familiar sweetness of the Longanisa, but it felt more comparable to a meatball/meatloaf version. The Pansit also had the wetness and length of the usual dish, but it tasted muted. Still, the food felt well-intentioned and filling. Regarding ambiance, Almuchow (West Covina) is spacious, clean, and welcoming. I appreciated how Filipino music played on its speakers. The flat screen TVs even showed filipino musicians. There's also plenty of tables and a gender neutral restroom. Overall, I had a good experience at Almuchow (West Covina). The food is a good option for customers looking for a modern twist on filipino classics. If curious and nearby, it's a decent option. 4.5 out of 5

    Longsilog
    Andy T.

    I had place a takeout order at Almuchow since I was craving Filipino food. I put in an order on a mobile app and head over ~15 minutes later. The store is located in a large plaza with plenty of parking. When I got there, the order wasn't ready yet, so I needed to wait another 5 minutes or so. I ordered the Longsilog and took a bit of time to eat it. The sausage was a bit tough but tasted good. The garlic rice was not anything special. This dish by itself was a bit expensive and the portion feels a bit light.

    New location menu 12/25
    Ariel C.

    New location! Different location, same delicious food! The menu is largely unchanged, apparently they added a few new things. My go to is definitely any of the silogs. But I see they have chicken adobo now and I HAVE to come back and try that. The space is HUGE now. So much more room for sit in dining.

    Daing na Bañgus, perfect
    Mody M.

    The place has a minimalist design but nicely comfortable and clean. The server was pleasant and attentive. The food was great all great presentation and delicious. The amount of food was plenty good for the price.

    Pork calderata (stew)
    Alice H.

    We came around 2 on a Saturday and there were a few tables with guests. Staff are nice, minor language barrier (as we don't speak Tagalog and it was our first time here) Portions are generous. We ordered the mango, calamansi juice and gulaman (black grass jelly) crispy pata (fried pork), pork kare kare (pork curry), and rice meal with chicken BBQ. We had a lot of leftovers. Everything tasted good. We were not expecting the crispy pata to be a huge foot/leg. Neither the pata or the calderata came with rice so it was a lot of meat. The calderata was subtle in flavor and they offered this salty dark condiment to season it, and it helped. Our favorite dish was the rice meal, the garlic rice was so flavorful and the chicken skewers were cooked perfectly, nice and tender. We didn't see our waiter when we were done so we helped ourselves to the take out containers.

    Calamansi juice
    Mike A.

    Love the new location. I definitely think the food deserves a wider audience. The interior is nice and simple, chill vibes. The service was also great. The wait staff checked on us while we ate our food but they did not hover. The food had the same great flavors as when they were at their original location. The one thing I would say is that I wish there were more bagnet pieces especially with the price going up. But it was still cooked really well. They also served a good amount of tapa in the tapsilog. All in all I would definitely go back and try their other offerings.

    Thamara N.

    We ordered the longsilog and tapsilog and both were delicious. Longsilog came with garlic rice, skinless longanisa and eggs. The tapsilog was yummy it was kinda like beef steak as the tapa is on the wetter side instead of dry tapa. It is small inside with about 4 tables. Friendly staff. We'll come back again.

    Silog Combo (2 items)
    Mae B.

    Amazing Filipino Food! Tried the Silog mainly and the garlic rice is amazing! Tried the tocino, tapa, and the lumpia, all were amazing, though I have to say the Tapa is the stand out. Soft, delicious and not too salty. The area is big, in a good location. The ambience is on point, they play some good music. 10/10 would come again.

    Elvylene Y.

    This is a gem of a find if you like Filipino food. First time being here. Ordered the longsilog, tocilog and kare kare. The si logs were good...I especially like the flavors of both the longganisa and tocino. Tocino was slightly tougher but still good. The kare kare with the crispy beignet did not disappoint. Ample parking space at the plaza, price is a bit more than anticipated although they have decent portions. Place is small - enough for 12 diners only so big groups would not be recommended. Although good service, kitchen is a bit slow with the orders. Overall, still a great find, off the beaten path of Amar/seafood city.

    Tapsilog Tocilog
    Tiffany D.

    Decent food. Got some lumpia on the side, but it was too salty. We got the tapsilog, which was pretty good (7.5/10). Loved the eggs and garlic rice. We also got the tocilog (pork) and the meat was too tough, jaw was hurting chewing it (6/10). Don't know if I would come again. Service was alright, no long waits or anything.

    Inside
    Misha G.

    This establishment is very cute and simple, with a great selection of food. I came specifically for the lumpia, and they were absolutely delicious! I'll definitely be coming back to try more items. The customer service was wonderful and super fast, and the whole place was very clean.

    Bagnet (A la carte)

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    Page 1 of 7

    Ask the Community - Almuchow Atbp.

    Is it all day breakfast?

    Yes. Breakfast menu is available til the restaurant closes.

    View All 2 Questions

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    The Original Barrio Fiesta of Manila

    4.0
    (335 reviews)
    0.2 mi
    $$

    The six of us visited here again for a family lunch, and there was a 30-minute wait to get seated…read moreon a Sunday. We ordered the tipid package (included large pata, kare kare without oxtail, an appetizer, rice, and your choice of pancit bihon or pancit canton) and kenchi steak. We got lumpiang Shanghai (mini egg rolls with ground pork and shrimp) and a mix of bihon and canton. Most items serve three to four people, so come with a hungry party and prepare to take leftovers home. The crispy pata (a deep-fried pork knuckle) had a lot of flavorful and juicy meat. While this dish is inherently fatty, there is still meat to cut off. The kare kare (beef chunks, tripe, and vegetables with a braised peanut gravy) tasted good. The rich flavor was also influenced by vegetables, such as eggplants and long beans. Some of the beef chunks were a little fatty. The lumpiang Shanghai arrived late into our lunch because we had to follow up with our server. While they currently charge $23 just for this appetizer, the portion size was much too small. It seems that with this specific package, you'd get a smaller appetizer portion. The bihon (thin rice noodles) and canton (thick egg noodles) pancit mix tasted adequate, and we had no complaints. I enjoyed the kenchi steak the most. This dish is beef shin topped with bone marrow served on a sizzling plate with gravy and vegetables. The beef had a thick texture, and the potatoes tasted soft and lovely. It was filling and noticeably better than the items in the tipid package in my opinion. Lastly, even though we visited around noon, they unfortunately didn't have halo-halo (a Filipino milky shaved ice with fruits and preserves) available as a dessert. At the end of the day, this is a solid restaurant with large portions and well-seasoned flavors. I definitely see why it's a family favorite for many.

    Came here with my cousin last time, got some items off the value menu. Got the classics, dinuguon,…read moresisig and lumpia. Paired with some rice, was great and not too expensive. The workers were very kind and service was excellent. The vibe is very casual. Expect this Tito to be coming in flip flops and shorts.

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    Interior
    Interior
    Kare-Kare half order with half oxtail
    Kare-Kare half order with half oxtail
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    Nova's Grill

    Nova's Grill

    3.2
    (540 reviews)
    4.1 mi
    $$

    The group I was in did the Boodle Fight, so our experience may be different than people who had…read morecatering orders, to-go orders, delivery, or dine-in. Also, I did not use their bathroom, so I do not have the full experience. I will say the parking lot was excellent. The staff that laid out the food did an amazing job. The food was delicious. I think the only thing I missed was Pancit. A table full of shrimp, fish, chicken, Sisig, fruit, eggplant, rice and so much more. We had a lot of fun eating with our hands and having a good time. We were there for like an hour an a half or so. I have been here for Boodle Fight before and I would love to go back for more. ***Please listen to the song I am parodying, "Can't Fight This Feeling" by REO Speedwagon.*** https://www.youtube.com/watch?v=zpOULjyy-n8&list=RDzpOULjyy-n8&start_radio=1 While you are reading my song parody portion of my review below. I can't fight my hunger any longer I see the tables as they overflow What started out with food love has grown stronger I want to say that I love you in Tagalog Let's put on gloves and savor in this treasure And maybe have a water and a beer It's such a joy when we can eat together I love all your direction You make everything so clear And even as I get full I want another bite This food love is in Tagalog The beloved Boodle Fight My biggest fear is that I'll want to eat all night And I can't fight this hunger anymore You can touch my heart right to the very core I'll end up on your lovely island shore The one that I adore Forever And I can't fight this hunger anymore You can touch my heart right to the very core I love when I am walking through your door For all that I adore Because I can't fight this hunger anymore My hunger has been inspired since I met you I have Sarap dreams so vivid every night And I'll follow you like a vessel with the goods, you. Cause you give me all the flavors that I've dreamed of all my life And even as I get full I want another bite This food love is in Tagalog The beloved Boodle Fight My biggest fear is that I'll want to eat all night And I can't fight this hunger anymore You can touch my heart right to the very core I'll end up on your lovely island shore The one that I adore Forever And I can't fight this hunger anymore You can touch my heart right to the very core I love when I am walking through your door For all that I adore Because I can't fight this hunger anymore

    Nova's Grill knows their stuff, i order from them on Doordash between 1-2 times a week because im…read moretoo lazy to cook. I was bragging to my best friend about their food because we are foodie's and we love to eat. We were excited about what we were going to eat on Thursday, March 27 '26 and we had gotten there around 5:30. They close at 7 sp we had an hour and a half to eat. We ordered about 6 dishes --Pork Sinigang, Adobong Pusit, Bihon Guisado, Garlic Rice, Plain Rice, Crispy Pata , Ube Turon. When the orders came, the rice was so little, what they said was good for 2 people is actually only good for one. We asked for ice. They said they had none. not a big deal but honestly ice is a very important thing to have. There were no condiments on the table (patis , toyo, suka) etc which is common place in Filipino eateries. Around 6:30 we were being asked to finish our meal because they were "closing". Did they forget we ordered a bunch of stuff. If they are worried about their closing time, rhen please dont accept people an hour and a half before closing as you guys kmow Filipino food is not burgers and fries . You eat w little bit of everything slowly , its a cultural thing. We were again told two more times to hurry eating as they were closing. I was so shocked i coulf barely believe this kind of treatment. As a former caterer and hotel manager, we have never kicked anyone out of any establishment when they are still eating. You shut the door, you stop taking in customers but you always let the people still eating inside finish their meal, even if you had to stay behind for a bit. Another reason i took my best friend to dine rhere is because we were both so hungry and we dont do any cooking in our homes. My best friend paid for the meal --almost $150 , we decided against leaving a tip because the service was poor. The people working in the front had a less than acceptable demeanor, rushing us out of there we couldnt even finish eating. All in all, i felt embarassed in front of my best friend who treated me to the meal, when i had done nothing but brag about this place and their food non stop. I wpuld have loved to have had a conversation wirh Ms Nova Mendoza herself in person to compliment her on the amazing food but also to tell her that the staff needed further training im hospitality, customer care, and soft skills , it is their behavior and conduct which will bring this restaurant down. Please dont chase people out when they are eating. That was so poorly done.

    Photos
    Sunday 6/2/24 @ 1:45pm
    Sunday 6/2/24 @ 1:45pm
    Sisig party Tray
    Sisig party Tray
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    Titas of Manila Filipino Kitchen

    Titas of Manila Filipino Kitchen

    3.4
    (226 reviews)
    0.2 mi
    $$

    The decor is adorable, Instagrammable for sure. It's set-up so that you can see and smell the food…read moreright when you walk in and they were friendly and welcoming. I don't usually comment about the restrooms but they were surprisingly large and filled with cute quotes all over. I can see this place being super fun for a karaoke night, family party, or for watching a big game. The portions were good sized for the 3 item combos that we ordered. I liked how they put the Dinuguan and the Chicken Adobo (forgot what this version was called) in separate containers. They also offered soup, which was very tasty, we should have gotten 2 instead of one. We also had Kare-Kare and a different type of lechon. Buko Pandan for dessert.

    I rarely eat Filipino food and actually recently tried Kiko's Rotisserie Chicken in Artesia and…read moreloved their Kawali, so wanted to check this place out and compare the two. I got the two item combo and got the pork kawali and beef tagalog. The Kawali was good. Nice and crispy and quite flavorful. The beef tagalog looked good, but I think was a little too salty and maybe the sauce was a little too tangy for me. I liked the garlic rice and the soup they give you was really good. A lot of different items to choose from. The menu boards were not working, but the worker said they charge based on whatever dishes you get and its not a set price for the combos. I think my plate of food was around $18, which isn't too bad. Filipino food is really heavy and a lot of their dishes are protein heavy. Taste was decent, but the flavor is pretty unique so it might not be for everyone. If you have a Filipino friend, maybe take them with you and they can tell you what is good and what is not good. I think I would like to come back and maybe try a few more items.

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    Junk storage on the other side of the restaurant
    Junk storage on the other side of the restaurant
    My Order: Combo Meal with 2 Items.  Garlic Fried Rice with Pork BBQ and Lechon Paksiw
    My Order: Combo Meal with 2 Items. Garlic Fried Rice with Pork BBQ and Lechon Paksiw
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    Tony's Barbecue

    Tony's Barbecue

    4.1
    (466 reviews)
    0.0 mi
    $$

    Amazing food and even better service. The moment we walked in, the aroma alone told us we were in…read morefor something special. The experience became even more memorable thanks to Roxy, who welcomed us with a beautiful smile and genuinely friendly service. I finally satisfied my craving for inihaw na liempo -- perfectly grilled, flavorful, and exactly what I was hoping for. My friend ordered the salmon, and it was just as impressive: fresh, well‑seasoned, and cooked with care. If you stop by, look for Roxy. She goes above and beyond to make sure your food is prepared just the way you want it. Highly recommended.

    We live down the street from Tony's BBQ and have ordered takeout from here a few times before, but…read moresomehow never got around to writing a review. After this weekend we definitely had to! We hosted a party and decided to order one of their family combos for the first time. We went with the Family Combo #4 which included 4 lbs of Liempo and 48 pieces of Inasal (leg and thighs). Everything was amazing! The meats were flavorful, juicy, and perfectly cooked. Our guests loved it and several people asked where we ordered from! The sauces that came with the combo were also really good and paired perfectly with the meats. A special shoutout to Roxy who helped us with our order! She was super friendly and very helpful. We really appreciated that she pointed out which sauces contained peanuts and confirmed that the meats themselves were peanut free. That level of care meant a lot to us! Overall it was a 10 out of 10 experience! Great food and great service.

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    Menu 3 of 3
    Menu 3 of 3
    Lumpiang Shanghai
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    Outside
    Pang Inasal

    Pang Inasal

    4.3
    (92 reviews)
    2.5 mi

    Pang Inasal absolutely hit the spot for us. My wife and I came in craving some Filipino comfort…read morefood, and this place delivered in every way. She ordered the sisilog (crispy pork with fried eggs), and I went with the Binagoongan talong (sautéed eggplant with shrimp paste). Both dishes were packed with flavor and cooked perfectly, rich, savory, and incredibly satisfying. We paired our meals with refreshing sago't gulaman, made with tapioca pearls, sweet syrup, and Filipino-style gelatin. It was the perfect sweet, icy finish. Customer service was great from start to finish. Staff were friendly, attentive, and welcoming. Pang Inasal did not disappoint, and we'll definitely be back to explore more of their menu. Highly recommended!

    The place is at the corner of what looks like a deserted square on S Glendora blvd... and it made…read moreme nervous that the place was empty, but open til 9pm. It's a large-ish space, and I guess kind of like a sit-down place (not "turo-turo/cafeteria style like some Filipino joints), with a ton of Filipino snacks on the counter. Plenty of seats that have seen better days. A portion of the restaurant is covered in plastic to house some construction equipment ? I asked for the pork sisig ala carte and decided to add an order of kalderetang kambing and 2c of rice. Big mistake buying more than one entree when you are taking it home and have no clue how their food tastes. I trusted Yelp too much. . Sisig had a 1:1 ratio of meat to bell peppers. I also couldn't help but feel lile the peppers were undercooked, even raw. Maybe that was their style, but I also disliked the mayo on top. Now the kalderetang kambing had a strange fishy (gamey) smell in the car. When I tried it at home, the meat looked so red and tasted way too sweet, not at all like the Kalderetas I'm used to back home. The meat was falling off the bone soft though. This is my problem with Filipino restaurants in the US - if they can't make dishes better tasting than what I make at home (i rarely cook but im a good eater), I cannot rate them high at all. I've eaten too much Filipino food in my life to know what tastes good. I feel bad because the folks who work here/(owners?) are pretty nice and they were working on Valentines. But the current rating they have is misleading. If you're going for the big entrees like I did, and are used to Gerry's Grill type sisig, prepare to be disappointed. Yelp, you did not come thru for me this time.

    Photos
    Dining area.
    Dining area.
    Ask me--I won't say no How could I?  Chicken Inasal Combo from #PangInasal
    Ask me--I won't say no How could I? Chicken Inasal Combo from #PangInasal
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    Store front
    Dollar Hits

    Dollar Hits

    4.4
    (225 reviews)
    0.0 mi
    $$

    Dollar hits is a family fave. Whenever we are in SoCal, we have to have our filipino bbq fix. We…read morehave tried all the locations and this one in West Covina, we find particularly less hectic and parking is not an issue. Note: the place is a bit small so plan accordingly if you plan on dining in... Pro-tip: get some food and tailgate in your car! Oh, and dont forget to dunk your skewers in their spiced vinegar and house sauce! How to order: Get a tray and pick the skewer(s) you want to eat. Bring your items to the cashier counter and pay. They can grill the sticks for you or you can take them as is and grill them at home. Our favorites: Chicken isaw Pork tenga Pork bbq sticks Tokwa't baboy + gotto Melon juice Sago't gulaman Pork isaw Kare-kare They servers are super friendly and we always feel "at home." Nothing beats filipino hospitality and the nostalgia of being back in the Philippines!

    It's been a very long time since I have eaten at Dollar Hits, but we have visitors from out of town…read moreand they wanted to try it. We decided to go to West Covina location because we know the Los Angeles location would be very difficult for parking. Even though West Covina does not do the grill your own which is what our visitors have done before, it was still the better choice between traffic and parking. The difference between the two locations also is West Covina has other food items, such as pancit, diniguan, Chicharron bulaklak, lechon kawali, Balut, some desserts and quite a bit more, compared to Temple location is just the skewered meats. So you give up the fun of cooking it yourself for a diverse menu. I too, like the ability of cooking your own skewers. It's a fun experience and a you can have great conversations with people at the grill. I would return again, however one of the other disappointments is that the name is still Dollar Hits, but the price is now $1.75 per skewer which can add up very quickly if you let your eyes do the picking.

    Photos
    How to order/food bar
    How to order/food bar
    Kwek-Kwek - Quail Eggs. Fish Balls. Chicken Skins. $1.50 per skewer.
    Kwek-Kwek - Quail Eggs. Fish Balls. Chicken Skins. $1.50 per skewer.
    Skewers cooked

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    Skewers cooked

    Almuchow Atbp. - filipino - Updated August 2026

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