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    The Revere Room

    4.3 (99 reviews)
    Closed 7:00 am - 11:00 AM, 12:00 pm - 2:30 PM, 5:00 PM - 9:00 PM

    The Revere Room Photos

    THE REVERE ROOM ATMOSPHERE

    What's the vibe?
    Classy
    Upscale
    Moderate noise
    Outdoor seating

    Recommended Reviews - The Revere Room

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    Gohar K.

    Had dinner with friends here few months ago and I just realized that I never posted my review. [[HIGHLIGHT]]A beautiful restaurant in the most beautiful resort.[[ENDHIGHLIGHT]] We had a lovely time enjoying time together. The service was friendly and attentive. The cocktails were delicious. The food was a bit disappointing but it tasted ok. Very small portions and not too many options to choose from. [[HIGHLIGHT]]Overall. Great place to dine even just for the ambiance, as I say that I made another reservation for a family dinner in a few days.[[ENDHIGHLIGHT]] I'll update my review about the food again

    Oysters
    Melissa L.

    [[HIGHLIGHT]]The Revere Room truly is a beautiful spot for brunch. Located in the gorgeous Rosewood Hotel in Montecito, the elegance of the place really sets the tone for a fabulous dining experience.[[ENDHIGHLIGHT]] I definitely love the location which sold us on wanting to dine here. The revere room is located straight into the back of the hotel near the pool and event grounds. [[HIGHLIGHT]]We sat outside on their lovely covered patio which was perfect. They had heaters as it was a gloomy day but we found it to be very nice and cozy. The umbrellas kept us well shaded and it was a nice area to dine opposed to their indoor seating area.[[ENDHIGHLIGHT]] The menu was impressive for brunch/lunch. They had a really nice variety of breakfast items and classic lunch entrees. With 11am reservations they provided us only with a latte menu, but upon request of a cocktail menu there were no issues with being given one. The reason for my docked star was service and considering the price point. I want to be very clear that everyone was extremely nice and friendly. The hostess was bubbly and sat us right away, no issues. Also our waiter was super friendly and polite. He made us feel welcome and had a positive attitude. My biggest critique was simply the attentiveness of the service today. I expected more from a 5-star hotel. Nice staff is lovely but if we have to ask for refills of teas, ask to place our orders, and have to ask for our check at the end (despite waiting a while to see if staff would handle it without a nudge) I felt I had to be honest and give 4 stars overall. Service should be more attentive, maybe it was an off day or maybe it was our waiter but they didn't seem slammed. Happy that staff are so nice, just hoping for a little more attention to detail in the future when you are paying $$ price to dine here. The food was very very good. I had the smash burger and fries and it was a seriously good burger. Cooked perfect and super juicy. The sauce was good and the fries crispy. As much as we thought we wanted brunch the burgers were a crowd pleaser. We also had the oysters which were average but nice presentation. My friends eggs Benedict were reported to be very good as well. For a cocktail I had the conscious crush. Love me a cocktail with passionfruit and avocado. Unfortunately the avocado flavor wasn't as pronounced as I would have liked but A for effort. Hard to find cocktails that have avocado in it so glad they do have more unique cocktails. Despite the flavor profile not being 100% what I was aiming for it was still a good cocktail. [[HIGHLIGHT]]Overall I had a really nice dining experience here. Very friendly staff, tasty food and honestly you are coming here for the ambiance and scenery.[[ENDHIGHLIGHT]] We parked valet and they validate parking at the restaurant which was very nice of them. Easy in and out. Definitely if you are looking for a more sophisticated meal this is a great spot to try.

    Steven W.

    Located in the Rosewood Miramar Beach Hotel is The Revere Room where they are open for brunch and dinner. We went for brunch on a Sunday with no reservations and got seated after a five minute wait. [[HIGHLIGHT]]With indoor and outdoor seating options you are at a great location to people watch.[[ENDHIGHLIGHT]] Breakfast brunch prices are on the steeper side. Our favorite was the lemon ricotta pancake, so light, slightly tart and fluffy!

    Hand pulled burrata  Yellowtail Crudo
    Rachel G.

    [[HIGHLIGHT]]Great service and food in a gorgeous setting.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]The Revere Room offers both indoor and outdoor patio seating.[[ENDHIGHLIGHT]] The menu has a variety of share plates and entrees, as well as fun cocktails and non-alcoholic spritzes. I loved the burrata and the crudo to share with the table. For an entree, I ordered the summer harvest salad with chicken. Everything tasted super fresh and the produce was high quality. Our server was attentive and personable, and the food came out quickly. Expensive? Absolutely. But for a special occasion or elevated dining experience, I think it's worth the visit!

    Steak and eggs : dog menu
    Cat N.

    While staying at the Rosewood Miramar with our dogs, we went there for a late dinner and breakfast. Featured food is seasonal California cuisine [[HIGHLIGHT]]We enjoyed the ambiance, delicious Food , -we loved the crudo -creative cocktails and our dogs had two items from the dog menu , steak and eggs was their favorite [[ENDHIGHLIGHT]]. [[HIGHLIGHT]]Service is kind and accommodating, we appreciate a very dog friendly restaurant .[[ENDHIGHLIGHT]]

    Steak & eggs (not on menu, requested)
    Tiffany D.

    A lovely ambiance, excellent service and good food with great views. Whether you sit in the picturesque indoor dining area or opt for the outdoor garden seating the restaurant offers a lovely atmosphere. And an ideal brunch. Kevin, provided us with the best service I've had ever at this restaurant. Hot or not? Dined w/ 2gfs Chilaquiles Miramar- you can't deny this tasty dish a brunch goto crisp tortillas chips red sauce, eggs your choice, onion, pico, avocado and cheese. 3/5 bites Steak and eggs- 5/5 bites not on the menu but I requested this and the chef delivered Petit filet medium rare cooked to perfection w/ the country potatoes(oven baked then fried) yummy crispy, and 2 eggs over easy. thanks to Kevin for even suggesting the request To the kitchen. We were celebrating a bday and had a nice little dessert slice to sing. Complimentary champagne for our celebration. Plenty of beverages including green juices, coffee, mimosas, and cocktails. Hot spot Overall pleasant experience. Will return again. Open for lunch and dinner be sure to check ahead as they close for the turnover into dinner. I made resi's via 7rooms. Valet is validated (day) when you dine.

    Huevos Rancheros
    Will W.

    I recently stayed in Santa Barbara to visit my sister at UCSB. While I was there I enjoyed dining at the Revere room at the Rosewood Miramar Hotel for breakfast. [[HIGHLIGHT]]The sweeping views of the beach and Santa Barbara coastline spectacular service was actually great.[[ENDHIGHLIGHT]] It was not too much but just enough with the service staff frequently walking the floor. I really enjoyed my breakfast I would recommend anyone visiting Santa Barbara.

    Cornbread
    Sara W.

    Restaurant week hasn't ended yet ... TRY REVERE ROOM!!! We come back here p often. [[HIGHLIGHT]]The interior is classy and we love the food too!![[ENDHIGHLIGHT]] [[HIGHLIGHT]]High quality place.[[ENDHIGHLIGHT]] The waiters are super attentive as well.

    Squash soup. A bit too sweet. Felt like it was missing something. But not bad.
    Lana B.

    [[HIGHLIGHT]]We came here for dinner and it was beautiful all around us.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]The restaurant itself is probably more of a brunch/lunch spot.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]Dinner was great, but we sat inside and it didn't feel too warm and vibey.[[ENDHIGHLIGHT]] But it's ok. Food was good.

    Charcuterie
    Niki R.

    I was here for a board retreat. We paused for lunch - and instead of taking it in the same space where we were spending the whole day, we had decided on a break and walked down to the Revere Room where we had a reservation for the 12 of us. It was Saturday and they had a fixed price menu. First we got baskets of assorted danishes and pastries - and can I just say -- the croissants were absolutely perfect. Flaky and crispy on the outside but warm and soft (and chocolatey) on the inside. I wish that it was chocolate spread instead of chunks of chocolate chips, but regardless- it was flawlessly delicious. Then came the charcuterie with house-made bread. Again- ridiculously well baked. The onion jam, I ate with a spoon. It was that good. Then we got to pick from 4 options, 3 brunch-type- and fortunately they had a burger on the menu, because I was jonesing for fries and needed a burger to accompany them. A5 Wagyu Burger - 60-Minute Onion, Lettuce, Bacon Jam, Chipotle Aioli Served with French Fries -- I asked for medium rare, my burger came out closer to medium well. It didn't say anything about cheese on the menu, but it came out with what seemed to be American cheese--- sadly it wasn't melted well, so it was in a goopy/square shape...very off putting to someone who never orders cheese on a burger. The chipotle aioli looked more like Thousand island dressing to me-- and the burger was actually not seasoned. (What is it with chefs not salting the beef?) so, it was an uneventful burger. Not bad, but nothing to write home about. The pièce de resistance was the dessert. We had a choice of 1759 Blackberry Cheesecake - Two Peas in a Pod Marinated Blackberries or Cœur de Guanaja Budino - Valrhona Dark Chocolate, Peanut Butter Mousse, Banana Brulée I ordered the Budino, even though i usually don't like pudding texture. This was a holy experience. Oh. My. God. It was epic. Every bite was absolute gastronomic perfection. The texture, the combination of flavors and even the banana-- again not something I would usually get. Somehow, I kept getting a hint of ginger with each bite. Not sure if it was my palate or that they actually had ginger -- it just improved the whole thing for me. That zing of ginger flavor added a whole other layer of amazing. It was too rich to finish so I brought it back to our retreat to nosh on it for the rest of the afternoon. Somethings to note: The Revere Room is at the Rosewood Miramar Hotel in Montecito. Street parking is limitedly available and they only do valet. Valet is $17-$21 (can't remember how much since it was included in our retreat bill).

    New York Strip
    Daniela A.

    Stopped by for the SB Restaurant week. The food and service were excellent! The views were amazing minus the high winds they had an indoor event and only outdoor seating was available. They do offer blankets which was nice but unfortunately ran out of them

    Inside

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    Page 1 of 3

    Ask the Community - The Revere Room

    Are reservations required?

    No...when I went there, I just waited for about 10-15 min and I was seated. I'm sure if you have reservations it would be best.

    Don’t See Your Question? Ask Away!

    The Stonehouse Restaurant

    The Stonehouse Restaurant

    4.4
    (526 reviews)
    1.8 mi
    $$$$

    Stonehouse continues to be one of my absolute favorite restaurants in the Santa Barbara area. Every…read morevisit reminds me why it's such a special destination. From the stunning grounds to the impeccable service and beautifully executed food, the entire experience feels luxurious without being pretentious. If you're celebrating a special occasion, it's hard to imagine a better setting. I chose Stonehouse for my birthday this year, and they made the evening feel incredibly memorable. Our server, I believe her was Amy, was absolutely fantastic. she was warm, attentive, knowledgeable, and genuinely made me feel celebrated throughout the meal. It's the kind of hospitality that elevates an already wonderful dinner into something unforgettable. I ordered the lychee mocktail which was refreshing with a perfect balance of sweetness, and my server smoked it table side for me. It was such a thoughtful gesture for my birthday. We started with the assortment of fresh breads served alongside really high quality olive oil, which were delicious on their own. Shortly after, we were treated to an amuse bouche which was a delicate whipped lobster nestled inside a slice of cucumber. It was light, elegant, and a wonderful way to begin the meal. The Grilled Yellow Peach and Burrata Salad was another standout. The sweetness of the peaches paired beautifully with the creamy burrata, creating a refreshing and well balanced appetizer that felt perfect for the season. For our entree, we shared the Beef Wellington for Two, and it absolutely lived up to the hype. The pastry was beautifully golden and flaky, while the beef was cooked perfectly and remained incredibly tender. The sauce also made it very pleasant. Every component of the dish felt thoughtfully prepared. It also came with the Signature Mashed Potatoes. It was unbelievably rich and indulgent. At first it seemed a little watery, but after letting it sit for a few minutes, it thickens slightly and became perfectly smooth and velvety. By the end of dinner, I was completely satisfied, but they had one final surprise for me. The team presented me with a beautiful birthday dessert, a thoughtful gesture that perfectly capped off an already exceptional celebration. Beyond the food, the property itself is breathtaking. The beautifully landscaped grounds and elegant dining spaces create an atmosphere that's both romantic and timeless. Every detail feels intentional, making the experience feel truly special from the moment you arrive. Stonehouse consistently delivers one of the finest dining experiences in the Santa Barbara area. Between the impeccable service, outstanding cuisine, gorgeous setting, and thoughtful hospitality, it's a place I find myself returning to time and time again.

    Matt B. and I went to Stonehouse the night we got engaged, back in 2012. The restaurant and…read moreproperty were beautiful, and we had a wonderful romantic dinner on the patio. We went back a few weeks ago, for Matt's 43rd birthday, and found a completely different restaurant. I guess at some point, San Ysidro Ranch went all-inclusive, and Stonehouse started serving a mostly captive clientele: hotel guests who've already paid for dinner. This is fine if you're staying at the Ranch, but if you remember The Stonehouse as a fancy special occasion restaurant with a high level of service, your impression is out of date. The astronomical prices may suggest otherwise, but keep in mind that most diners aren't really paying those anyway. We went on a drizzly Tuesday night and sat inside, missing out on the scenic patio. The dining room was nice, though, very stately, and as parents ourselves, we were not put out by the number of children in the room, the families sitting down for a casual weeknight dinner. We were surprised, though, when we tried to order drinks and our waiter asked to see our IDs. My husband presented his license, which showed very clearly that it was his 43rd birthday. The waiter had no comment on this, and instead turned his attention to me, Matt's 40-year-old wife. I didn't have ID on me, and he refused to take my drink order. We weren't about to have an expensive birthday dinner without alcohol, so we got up to drive home and pick up my license. But first, I decided to try my luck with a manager. Because look, I understand that I should've had my wallet, but also, I hadn't been carded at a restaurant in years. I told this to the manager, and suggested they tell customers in advance to make sure to bring ID. Instead of explaining that he needed to be careful because The Stonehouse served families with teenagers, he said it was the law, and that every restaurant should be carding aggressively. This was so disingenuous I more or less asked if he'd ever been to a restaurant. I also offered to show him a scan of my passport and the picture Matt and I took at The Stonehouse the night we got engaged in 2012, well after I turned seven. He relented, and we were reseated without having to produce my license. I didn't hold any of this against our waiter, but we were assigned a new one anyway, and received middling service for the duration of our meal. For one thing, we asked for help picking a bottle from the massive wine book, and it took the somm an actual half hour to pay us a visit. We were done with our appetizers and had checked in with our waiter twice by the time he made his way over. The other annoyance was that no one acknowledged Matt's birthday, despite the time we spent litigating birthdays, during which I mentioned quite pointedly that we were there for his 43rd. I even told a server who checked in on me before dessert while Matt was in the bathroom, and he said he'd make sure there was a candle in our tart. Not the end of the world, but this did not happen. The drinks, when we got them, were great, starting with cocktails, which almost tided us over until we received our wine. These were $33 a pop and kind of ridiculous, smoked tableside with a showy gadget. The Negroni Tropicale was made with grilled pineapple-infused No. 3 dry gin, Campari, Carpano Antica, and orange zest, then smoked with pecan wood. The French Quarter mixed Bardstown Ferrand Cognac-cask bourbon, Zaya 16-year rum, Benedictine, oloroso sherry, dry vermouth, and orange bitters, and was smoked with bourbon oak wood. For wine, we got a bottle of 2020 Vietti Monvigliero Barolo. This was excellent, and also a bit of a win. The bottle was barely marked up from retail, and we'll never know if The Stonehouse has exceptionally favorable wine prices or we were served the wrong vintage on accident. Food was solid, starting with Maine lobster salad in tiny phyllo cups, a nice welcome bite. Bread basket came with pumpkin seed lavash pumpkin seed, sourdough, and rice flour rolls, with olive oil for dipping. We enjoyed a half-dozen oysters with pickled Asian pear mignonette, and Japanese yellowtail crudo with pixie tangerine, purple radish, seagrass, and shiro dashi vinaigrette. Acorn squash agnolotti were lovely, with black truffle, toasted pecans, morel mushrooms, and a goat cheese fondue. The duck a l'orange came with a show, the sauce flambéed tableside on portable burner. A lot of magic tricks on this menu, perhaps for the kids. The duck breast was good, though, over barley pilaf with Tokyo turnips, herbes de Provence, Cara Cara orange, and Grand Marnier. The herb-crusted rack of lamb was decent too, served with lamb sausage, Tuscan kale, crispy polenta, and violet mustard. For dessert, we shared the orchard Meyer lemon tart with blueberry compote and wildflower honey and lavender Chantilly. The food was a strong A-, but not worth the money or the sub-par experience. Unless you're staying on property, avoid The Stonehouse.

    Photos
    Upstairs Stonehouse dining room
    Upstairs Stonehouse dining room
    Syrs Famous chicken Tortilla Soup
    Syrs Famous chicken Tortilla Soup
    One of two outside Stonehouse dining patios

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    One of two outside Stonehouse dining patios
    The Shop Brunch

    The Shop Brunch

    4.3
    (1.5k reviews)
    3.5 mi
    $$

    Super cute breakfast and lunch spot which is located close to one of my favorite Mexican…read morerestaurants, "Los Agaves". My friends and I sat outside as the weather was beautiful over the weekend. Staff was friendly and when we got there, it was already busy. You can tell it's popular as the line in the entry was pretty long. The food was so fresh! I had a sweet hibiscus tea with an egg, bacon & avocado wrap. Everything was tasty and they also have their own hot sauce which was a nice touch.

    Thought I'd try a new restaurant in Santa Barbara this weekend. It's the strangest thing. It's…read moreright on the corner. You can get new tires next door, but while you're waiting, you can catch breakfast or lunch. Outdoors, there's a lot of seating. Wooden tables and wicker chairs. Awnings and large umbrella coverings. You pay first, and then they seat you. There's some seating indoors, but it's limited, compared to outdoors. I ordered a latte ($5.50) and avocado toast ($16). They add a 3% surcharge if you use a credit card. There is a window for to-go orders, but if you're dining in, you place your order with the gal at the podium. I have to say, although there were two staff working on drinks, my latte took a while. Luckily, it came before the food. There was a staff member waiting at the counter and delivering just drinks. Once I got my latte, it tasted good. Strong. I felt the caffeine. The avocado toast was good, too. It was served in a shallow metal dish. Thick, high quality, Artisan bread. I enjoyed the toasted pumpkin seeds. I would definitely order it again, but open to ordering something else on the menu next time. Staff are friendly, welcoming, and efficient. There was another gentleman standing in the back, immediately clearing tables. It's better if you come earlier on the weekends. There was a line of people when I was leaving. There's plenty of free street parking. I parked across the street.

    Photos
    Inside seating
    Inside seating
    The Frenchie with Chicken, Chilaquiles, Hibiscus Mimosa and Horchata Latte.
    The Frenchie with Chicken, Chilaquiles, Hibiscus Mimosa and Horchata Latte.
    The Rolex

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    The Rolex
    Costa Kitchen & Bar

    Costa Kitchen & Bar

    4.0
    (122 reviews)
    2.3 mi
    $$

    My friends and I came here for breakfast on a Saturday morning. We were a group of 10 people, and…read morethe restaurant was able to seat us right away when we came early. Food: I ordered the veggie omelet that had avocado on top. I was surprised that it was guacamole on top instead of sliced avocado, but I didn't mind. The omelet was still pretty good, and I enjoyed the side of potatoes as well. Service: Service was friendly and quick for our large table. The servers didn't skip a beat with our large table. Food came out promptly after ordering. TL;DR - Great breakfast spot for our large group!

    We decided to try its breakfast while staying at Mar Monte for the weekend. Inside, with its casual…read moreupscale décor, was quite spacious and could easily accommodate 70+ guests. The friendly staff guided us to our table and brough water and menu right away. After browsing through their menu, we ordered the following items: Seasonal Fruits & Berries: In the plate, there were dates, fresh berries, sliced cantaloupe, pineapple, and apple. All clean and delicious. Traditional Breakfast: It was quite a hearty meal with eggs, sausages, potatoes, and toasted bread. Everything was well prepared and nicely seasoned. Crab Bennedict: The crab meat portion was generous, the poached eggs were cooked to perfection, and the toasted brioche was slightly crispy outside and soft inside. It also came with a cup of fresh fruits. Great food and reasonable prices for the location. Highly recommended.

    Photos
    Costa Kitchen & Bar
    Whole Grilled Branzino Mezze Platter
    Whole Grilled Branzino Mezze Platter
    Whole Grilled Branzino Torta Mexicana Sandwhich

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    Whole Grilled Branzino Torta Mexicana Sandwhich
    Pierre Lafond

    Pierre Lafond

    3.7
    (122 reviews)
    1.2 mi
    $$

    Traditionally stop here for breakfast, lunch or coffee and a snack on the first or last leg of a…read moreroad trip up the coast from L.A. The upper village retains a very casual, not trying to impress atmosphere of old Montecito. The staff is always friendly, one lady has been working here the whole time I've been a customer, I think over 20 years ! Even though it's busy, it's manageable. There are tables and seats across the parking lot in the park area which is very nice. I had the curry chicken wrap, it's good. The club wrap was kind of bland, so wouldn't order that again. I appreciate all the specialty items. Coffee drinks are good, and I'm happy they carry the unsweetened Yerba Mate.

    I have been coming here pretty much everyday before work for a coffee and smoothie. When I call and…read moretell them my name, they know my order which I appreciated. 2 days ago, I went in as normal and the lady in the back told me that they will take care of me at the front. I got a card as well, went up and paid, & left. Yesterday when I went in a lady in the back told me the smoothie wasn't paid for. I was confused and checked my statement and gladly paid for it as the day before it appeared I was only charged for the card (not my mistake). When I went in this morning, the older lady who is usually pretty nice said to me with a few people around, "you need to pay this time". I thought that was pretty petty and unprofessional to say in front of other customers as well. Again I have been coming here for months and have spent well over $1,500 here in the last half year or so. After today I think that may change as it just isn't right to address something like that when it was a workers mistake not charging me correctly the first time around.

    Photos
    Upstairs
    Upstairs
    Banana muffin with almond milk cappuccino.
    Banana muffin with almond milk cappuccino.
    Beautiful market

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    Beautiful market
    Finch & Fork

    Finch & Fork

    4.2
    (1.7k reviews)
    4.2 mi
    $$

    Food was phenomenal, service was exceptional!!! All around amazing experience! We came for my…read morefriends bachelorette for a more chill vibe but it was exactly what we needed. Sabit the manager was amazing and so accommodating! Will be back cus he was wonderful!

    Updated review time. This restaurant truly has my heart as many times as I've been here since the…read moreday they opened. I love that they always reinvent the menu and the best part is their rooftop events. You can find the events on their website. From happy hour to brunch or lunch the food here will not disappoint. I especially enjoy their deviled eggs. Simple but delicious and I love that they're pink from being pickled. For cocktails I'm always down with O.P.P. a prickly pear hibiscus cocktail that hits every time. My latest visit brought me in for the Chef's Table Crawfish boil. This took stage on the rooftop of the Canary Hotel. Chef John Vasquez and team really outdid themselves by making this a memorable experience! We sat communal style and they rolled out the Louisiana style crawfish on the table. They were a beautiful reddish orange color and tasted just like the sea. It also came with potatoes, corn, artichoke, sausage and clarified butter for dipping. I do wish it was a little more seasoned, but I don't know if that's possible with the shell on. Nonetheless it still was delicious! Paired with some brews from Validation Ale and it was the perfect combination. The views, staff, vibes and people is what made the evening a memorable experience. Overall, a great restaurant to check out at the Canary Hotel.

    Photos
    Inside 10/15/25
    Inside 10/15/25
    Bailey's Brioche French Toast
    Bailey's Brioche French Toast
    Craft Cocktails from Happy Hour

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    Craft Cocktails from Happy Hour

    The Revere Room - newamerican - Updated July 2026

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