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    Toma Restaurant & Bar

    4.5 (1.5k reviews)
    PriceyBars, Italian
    Closed 5:00 pm - 9:30 PM

    Toma Restaurant & Bar Photos

    TOMA RESTAURANT & BAR ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Toma Restaurant & Bar

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    Phyllo Crisp
    Janice W.

    We had dinner at Toma last night and it was very enjoyable. I think my husband and I have different views of the quality of our food. I ordered the lasagna and I thought it was just OK. He ordered the lamb chops and thought they were amazing. We did get the phyllo Berry dessert and that was amazing. Service was decent, but not excellent.

    Warm Chocolate Torte
    Victoria S.

    First time visiting, nice ambiance, friendly service, good food, house-made pasta with lots of gluten free options. We enjoyed the arugula salad (wish it had more balsamic glaze to balance the bitterness of arugula), rigatoni (delicious, everyone's favorite), gluten free pasta di mare (too al dente but good flavor) , broccolini (a little salty) & garlic fries (perfect amount of garlic, not overpowering). They got my order wrong, I asked for no clams or chili flakes & they had to remake my dish. My family was done eating when my food came out. They were nice enough to gift us a dessert for the mix up. We really enjoyed the warm chocolate torte. It was light & fluffy, not overly sweet. They also gifted us a strawberry mousse for our anniversary. Overall we had a good time. Make sure you make reservations, the restaurant was packed on a Sunday night.

    Braised Beef Short Rib & Gnocchi
    Saira S.

    Excellent quality food! Our favorites were the braised beef short rib and gnocchi pasta. Great service and ambiance for a date night or smaller get together with family or friends. Right on the main st by the beach so easy access location!

    Complimentary mango sorbet - yummy!
    Hiromi R.

    *Rating this experience with a child & grandparent* We were out-of-towners, looking for a walkable restaurant that had a kid-friendly menu, and we decided on Toma. Reservations are highly recommended, the restaurant was packed on a Thursday night. We got a lovely corner table by the window so we could see the boats and part of the ocean. This is what we ordered: - tuna cones: sounded like it was a must-try so we did, and we really enjoyed them! My mother said she's never tried anything like it before, and really enjoyed them. It was her highlight of the meal. - kids meal, chicken tenders ($20) - for a kids meal, this was on the pricier end, but my picky eater really enjoyed them. They were crispy and very soft. He said it was the best tenders he's ever had. It also came with a sundae with chocolate fudge and whipped cream. So that's a win! - squid ink black spaghetti - good flavors, good amount of mussels, and I enjoyed the al dente of the noodles. My mother thinks they could've been even more al dente, but I thought they were fine. I enjoyed dipping my bread in the sauce :) - risotto with jumbo shrimp and scallops ($49) - for the price, the scallops were very, VERY small. For that price and size, they should've given us at least 5 scallops, not 3. The shrimp was also ok in favors and also not considered "jumbo" at all. Risotto was very tasty. - phyllo crisp with raspberry mousse - interesting, I really enjoyed the mousse with the fruit, but was so-so with the crisp. It wasn't overly sweet, which I enjoyed. Service was attentive, despite how crowded it was. At one point, my kid knocked over his root beer all over our table, and the staff quickly came to help clean it up. I appreciated that they didn't make it a big deal and were quick. I would come back and try other dishes, but not order the risotto scallop/shrimp because of the small seafood portion.

    Seasonal hamachi crudo
    Alisa W.

    Stopped in for a drink and appetizer. Wish I had stayed for dinner. Presentation was amazing as were the flavors. I was craving stuffed squash blossoms and saw they had them on their menu. I was expecting lightly fried squash blossoms, but these were stuffed with ricotta cheese and grilled and the sauce was interesting. The standout was the daily special, Hamachi Crudo in a citrus/coconut sauce. Beautiful presentation, fresh, and so flavorful!! Will definitely be back for that and dinner next time. Lovely, intimate dining room across the street from the beach with French music playing in the background.

    Ang P.

    Absolutely charming romantic venue across from the pier and boat docks /beach. Everything including service impeccable! Loved our swordfish and Seafood Pasta. Dessert is deliciously stunning! love love love Full house usually so make a reservation or go early and sit at the small bar

    Alex K.

    When you find someplace that is very memorable, you make sure to alway return. Well this restaurant is just that place. I've been a few times already and each and every visit was amazing. Right from the start. We didn't make a reservation as it was mid week which we assumed that it would be ok. Which it was as it was still early. From the start, walking in and checking with the host. Who I beleive maybe the manger but not sure. He's such a sweetheart. I love how they remember people which is always a good thing. We were able to have open table which there was a few. But within 15 to 20 minutes, the place did filled up. So I would recommend reservations. The service is always amazing with each and everyone working there. Like mentioned, love that the staff remembers their customers. Not only the host, the bartender, as well as one of the other waiters who waved to say hi. Menu wise, everything is excellent. After a few days of wine, we kind of gave it a miss...lol... but I did have the espresso martini which is a big hit and a favorite so far here. The fried olives with blue cheese to start is always a treat. Started off with the fritto misto, a mix of seafood and veggies lightly fried and served with a chipotle aioli sauce and marinara. It's a must for us. And also the house baked garlic bread with Parmesan and marinara sauce. Simple yet so good. Entrees, my favorite. The pasta de mare, with the housemade lemon trenette pasta, a mix of scallops calms and shrimp in a white wine garlic sauce with chili flakes and crispy leeks. It's always a must for me. There was also the pesto bucatini both with and without chicken. And the rigatoni with sausage. The sauce alone was excellent. Service was always amazing. Walter took care of us this experience. Very sweet and friendly. There was a gentlemen that was dining behind me who was enjoying some wine and gracious enough to offer me a taste. That was so sweet which I found out later that he loves his wine and always shares with the staff. An amazing regular. Food is alway amazing, the ambiance and service is great. Love the friendly staff which makes returning so welcoming

    Braised Beef Short Rib and Grilled Pork Chop
    Anamarta L.

    Atmosphere =charming and warm. Service was amazing! Food = mouth watering, highly recommend!!! One of my favorite Italian places now, absolutely wonderful!!

    Squash Blossoms
    Liz G.

    My husband and I had a wonderful dinner at Toma. It's a beautiful restaurant with very nice place settings. The service was good, not especially friendly but efficient. We had a squash blossom starter but it was the only dish we didn't enjoy. I ordered the Ravioli Pomodoro and my husband ordered the Lasagna. We both loved these dishes as well as the complimentary bread for the table. The desserts were incredible! My husband had the Warm Chocolate Torte and I had the Crème Brûlée, both gorgeous and delicious. I'm glad we visited and I recommend it to anyone looking for a great meal.

    Jeremy S.

    Came here for dinner on a Monday night while visiting Santa Barbara. Making a reservation was pretty easy on open table. First thing you notice is that the restaurant definitely has an upscale feel to it. My wife and I love Italian food so we were pretty excited to try this spot. We ordered a good number of items, including garlic bread, Truffle Gnocchi, Crudo, and their Black Spaghetti, along with a Tuscan pear cocktail. The Tuscan pear was really good! It was sweet and had great flavor. The garlic bread was pretty good as well, but we noticed that they also had complementary bread which was available upon request. Wish we would've known about it before we ordered, but it is what it is. In terms of their dishes, they were great, but the standout was the Truffle Gnocchi. The gnocchi melts in your mouth and the sauce was delicious with a good amount of truffle flavor. The black spaghetti was great, and came with a lot of clams, which was nice as well. The crudo was good, although I wish they had less things going on in the dish. I found that there was too many flavors and it took away from the taste of the crudo. Overall I had a good experience here, the dishes were really good and the portions are generous. Service was good as well. This was more of Italian with a bit of a seafood twist rather than a classic restaurant but I found their dishes to be a refreshing take on Italian. I will say that while everything was good, it felt like it was missing a wow factor that you would expect for the premium price, but maybe that's just me preferring more classic Italian flavors. Still a good option for dining in Santa Barbara!

    Black Spaghetti
    Tony Y.

    The Food Generally underwhelming. The garlic bread was decent, but the black ink pasta was surprisingly bland and lacked flavor. Most frustratingly, our table was never offered bread, despite every other table around us receiving it. Ambiance The highlight of the night. The restaurant has a beautiful, upscale atmosphere and a great vibe--it's a shame the food didn't match the setting. Service Decent service overall, but dishes took a while to come out and our server took a while to come from time to time. For the price point, the attention to detail simply wasn't there. Bottom Line: Great for the view and a drink, but the dining experience fell short.

    Alexa M.

    We were so looking forward to our dinner at Toma to celebrate my birthday The restaurant is very cute and atmosphere is nice. It took over 10 minutes to receive water and another 10 for our drink order. I'm fine with drawn out service but we weren't even offered drinks before our entree (and this wasn't due to the entrees coming quickly) our drinks had been empty for some time by the time our entrees arrived. Things didn't get better with the entrees, my truffle gnocchi was mushy and bland and my husbands short ribs tasted like they were sitting under a heating lamp for too long. Overall a very disappointing experience.

    Citrus Olive Oil Cake
    Daria N.

    Had a great dinner here. The seafood dishes were fresh and flavorful, especially the perfectly cooked sea bass and the pasta with clams. Everything was beautifully presented. The desserts were just as impressive--the warm chocolate cake with ice cream was a favorite. Great atmosphere, attentive service, and a memorable dining experience.

    Cocktail menu

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    15 days ago

    The tuna cones are the best thing about the menu! Must order. Staff is great and nice ambience.

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    26 days ago

    Amazing food and service. Unless you are not allergic to dogs, consider finding a more enjoyable dining experience

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    Toma Restaurant & Bar Reviews in Other Languages

    Ask the Community - Toma Restaurant & Bar

    Where is your parking?

    On the street.

    Would you be able to see the sunset from the patio?

    The restaurant a little south and west so it will probably depend on time of day and where you are seated. I would say chances are small.

    Are pets allowed on the patio?

    Yes the are.

    Do they accept reservations?

    Yes

    Does this restaurant have a sea view?

    Your across the beach, would have to request a table facing that way but it's not like on a cliff where it's got an amazing view of the water. The food, service and ambiance all worth going. Hope you enjoy!

    I'm looking to have a group of 14 for a prewedding event on a Saturday, are the able to accommodate this many?

    No. It is not a big restaurant and 14 people should get one of the private dining rooms at Bouchon or Olio but stay away from Toma which is a quiet romantic restaurant. The same goes for large groups of business people. You wreck it for everyone… 

    Is there a happy hour?

    Yes.

    Does anyone know if there is a corkage fee for bringing your own wine? How much is it? Thanks in advance!!

    Hello Natasha, yes CS is correct. it's still a $25 cork fee per bottle. Xoxo

    Is the atmosphere of this restaurant one, that if we come dressed up from an event or fancy occasion we would not feel overdressed?

    Yes you would not feel over dressed.

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    Via Maestra 42

    4.3(894 reviews)
    3.3 mi
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    If you've not found this spot you are missing out!…read more Yes lunch & dinner are delicious- but breakfast here is like the best kept secret in Santa Barbara. Big fan of the toast, jam, and TRUE Italian combos. Everting from delightful eggs to sautéed peppers. Lunch entrees come with a simple salad- a perfect day date. Dogs welcome outside, more kid friendly than it may seem- and don't forget to take desert with you or at the table!

    My visit to Via Maestra 42 came way with mixed feelings. There were definitely aspects of the…read moreexperience that I enjoyed, but a few issues with the food prevented the meal from living up to its potential. For my entree, I ordered the Costolette d'Angello alla Griglia, the grilled lamb chops served with vegetables and mashed potatoes. The lamb was okay, but it arrived more warm than hot and the accompanying mashed potatoes were a disappointment. They arrived noticeably cold in the center, giving the impression that they had been reheated rather than freshly prepared. Unfortunately, those temperature inconsistencies distracted from the dish and even made me question whether everything had been plated and served at its best. The lamb chops were okay overall, but the execution left something to be desired. I also tried the Linguine con Vongole (clam pasta). The flavors were fine and the dish was enjoyable enough, but diners should be aware that there were some broken shell fragments and bits of sand mixed in with the clams. While that can occasionally happen with shellfish dishes, it was noticeable enough that I found myself eating a little more cautiously than I would have liked. One aspect of the restaurant that stood out was the atmosphere. The environment has a distinctive character and personality that makes it feel different from many of the other dining options in SB. It certainly adds to the overall experience. The service was somewhat slow during my visit, though the staff remained friendly and courteous throughout the evening. Overall, this place offered an interesting atmosphere and friendly service, but the food execution felt inconsistent. Between the warm lamb, cold mashed potatoes, and shell fragments in the linguine, the meal didn't quite meet expectations. There's potential here, but a little more attention to detail in the kitchen would go a long way.

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    Arnoldi’s Cafe - Salumeria

    Arnoldi’s Cafe

    4.1(553 reviews)
    1.0 mi
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    Outdoor seating
    Large group friendly

    Food was solid…read more Service was even better Location a little awkward But man did they really used all of that space Don't let the first part of the restaurant fool you there is two other rooms both having there own vibe!!!! Must try the outside for that outside villa vibe Then the second room for a nice little cafe feeling Then the bar area for well the bar scene

    A long time Italian restaurant in Santa Barbara has its local following. However I found it just to…read morebe mediocre Italian food which has become over priced. I don't come very often but was shocked how much prices have gone up since last time here. Appetizers $18 to $25 +. Pasta's $27 to $39+ and anything with meat $36 to $55+. Add a couple drinks and you better contact your banker. The food quality does not match the price hike. The food is just okay and some dishes lack flavor, (pretty bland). Only one of our pasta dishes out of six had a great flavor with a little pizzass. We really enjoyed the special caparelli pasta. The sauce had great flavor and a little kick. Now if they could add a little flavor to the rest of the entrees. As far as service: friendly service and quite attentive with a few hiccups. Brought our bread, drinks and in timely manner but we had no table wear, napkins or sharing plates available. They never did bring any spoons even when served a saucy appetizer, or spaghetti. We had to request these items. Four at our table were served their entree but two of us had to finally ask for our entree after waiting quite awhile. Even though they did come and ask if there was anything else when we asked for crushed red peppers and olive oil it took a substantial time to bring them. This always makes the experience less enjoyable. Not sure if I could recommend coming here again. However the ambience is pleasing and they can accommodate large groups, which is nice. A 5 star for environment. Just wish the food was better quality, then the price would be worth it. Also I do need to add 5 stars for the dessert. Our granddaughters chose Arnoldi's version of spumoni dessert and it was a hit. Awesome appearance and plating with a delicious mix of flavors. The chocolate coating was excellent. Highly recommended.

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    Ca' Dario - Pan-fried Sole with tomato, olive and caper sauce. Beautiful!

    Ca' Dario

    3.8(850 reviews)
    1.3 mi
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    My linguini with clams was delicious! I loved that they filled my plate with plenty of fresh clams,…read moreunlike some restaurants that serve mostly pasta with only a few clams. The dining room is much larger than it appears through the building's exterior windows, which was a pleasant surprise. We were seated at a long table that comfortably accommodated all seven of us, making it perfect for our group. My friend is very pleasant and sociable, but she is also quite clumsy. While chatting and enthusiastically gesturing with her hands, she accidentally knocked over her full glass of red wine, spilling the entire contents onto the man sitting across the table from her. His pants were completely soaked in red wine! Most of the group laughed at the unexpected mishap, but I felt terrible for our friend. He was a good sport, though, and never seemed upset. The waiter immediately came to our aid, removing the white tablecloth and replacing it with a fresh one. I truly appreciated how gracious, patient, and understanding the staff was throughout the whole situation. They handled the unexpected incident with such professionalism and kindness that it made a memorable moment much easier to laugh about. Thank you for your wonderful service and for making our experience so enjoyable. We will definitely dine here again--and hopefully my guests won't be quite so entertaining next time around!

    My dad was craving Italian food on a recent stay in Santa Barbara, and this place came up as a dog…read morefriendly option. We had spent the day wandering through wine tastings and Solvang, so we were hungry. I wish we would have stopped somewhere else though. Ca'Dario was ok, but definitely not great. I wouldn't come back. - mozzarella caprese: probably the best thing on the menu. It's tough to mess up cheese and tomatoes. - fettuccine Alfredo: The dish became coagulated when it was set down in front of us, which made it really unappetizing. - ravioli: This was good, but not memorable. - spaghettini Della Nona: the best pasta we ate.

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    Bettina

    Bettina

    4.1(843 reviews)
    2.6 mi
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    This Michelin-starred spot in Santa Barbara welcomed us in, despite being clueless to their 2:30 -…read more4:30pm closing. We just had to order somewhat quickly-- which was EASY because the Menu looked incredible. Claiming to have "the best Caesar salad in town", we grabbed that, and two unique to the area / season pizzas. The Elote (hold the cilantro) & the Stone Fruit, with peaches, nectarines, local cheese, and house hot honey. Holy-cow, the dough was incredible to the touch, smell, taste. The toppings were so fresh and elevated. The Caesar lived up to its own hype, by being quite incredible. Bettina is also attached to a really cute lil' shopping center, that is worth visiting, if in the area. Specials thanks to the Associate of the Month, at the Mar Monte Hotel, for recommending this spot, which will go on my list of places to go, in SB.

    Pulled up here on a Monday, packed, had to wait and I wasn't very happy. Kind of already know what…read morewas coming, thin pizza, long wine list, and overall mediocrity. Anyway this place is very well renowned so to each their own. Tried the pizza, bro the breading is like a CD disc, you know what this pizza reminds me of, taking a bite into just straight up ingredients and well it's not bad, I feel like you need to taste the rich dough along with it. Overall the ingredients they use aren't bad but it's just not my thing. The bread with the butter on the other hand was pretty rough but the butter helps a lot, creamy, soft, and overall I think it compliments the bread well. Pizza: 7.0 Bread: 7.4

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    Mizza

    4.1(785 reviews)
    1.1 mi
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    Lovely evening at Mizza with family and buddy. We found ourselves at a nice fire pit high top table…read morewith enjoyable acoustic music. We ordered a variety of items. Kids pasta, lemon spaghetti, peach and pistachio pizza. Speaking on my pizza, wow! It was truly amazing. I shared it with everyone because I was so excited to share my excitement. They all agreed too. What a wonderful pizza. Definitely would order again. Enjoyed the overall atmosphere and food.

    On a short getaway ended up finding Misa by accident and Santa Barbara. They have a wonderful…read morelittle restaurant row here full of shopping and places to go and see and things to do and Mizza is in the heart of it. You can tell that they're a big fan of April because April spritzes and April paraphernalia. Leah adorned the place and it sticks out against the traditional Italian vibe that has been set up making it seem a little funky here and sexier. We were greeted by a affable server who had been doing it for some time and good service, but was a little bit absent at times Overall, the food was good. Nothing that I eat. Was that incredibly memorable the chicken Parmesan was above the average but the reason for the four stars is Monika's food was exceptional and she finished every single bite. I would also say that it took some time for the cocktails to come out the service bar could use a little bit of work until next time dine fine.

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    L’antica Pizzeria Da Michele - Santa Barbara - Beet salad

    L’antica Pizzeria Da Michele - Santa Barbara

    3.8(209 reviews)
    1.1 mi
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    If you are looking for some quality pizza in SB, look no further. L' antica pizzeria hand makes and…read morebakes each pizza order in-house. I love the thin crusts of their pizzas because it doesn't leave you feeling too heavy even if you ate the whole pizza (aka, no food coma crash despite the carbs). Tried the Caserta Pizza (5/5) It's made with double flor di latte sauce base that gives it creaminess. Then topped with Italian sausage, garlic pecorino, basil, smoked provolone cheese, and Calabrian chili. The sausage was savory, and the cheese was melty and of good quality. You can taste the mild spice from the chili flakes and the herbal-ness from the basil. Add-on some of their housemade chili oil sauce for an additional spice kick. Service was professional and courteous. We had a great time and really enjoyed our dine-in experience here. We'll be coming back to try out other flavors for sure.

    I cannot believe that this place doesn't have five stars on Yelp. This was the best pizza I have…read morehad in recent memory. Wow. Paper thin crust, fresh ingredients. I thought I must've been in Napoli. I was with some friends because we were on our way to a performance (I am a musician) and we were in a hurry. The waiter accommodated us and the pizza came out in under 10 minutes, I believe. The atmosphere is simple but nice. I was surprised that it wasn't more busy on a Friday night. I am telling you, this was fantastic pizza. I cannot wait to go back and to try some of the pasta.

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    Loquita - Broccolini

    Loquita

    4.4(1.8k reviews)
    0.4 mi
    $$$

    My husband and I were visiting Santa Barbara for the first time and celebrating a special occasion,…read moreso I made a reservation here for a special dinner- and I'm so glad I did! We had such a wonderful experience from the moment we walked in to the moment we left. Our waiter was attentive and checked in on us regularly while still giving us plenty of space to enjoy our food and conversation. We sat outside, which I highly recommend if the weather is nice. Even though the restaurant was busy, the atmosphere felt intimate and romantic. We ordered two tapas, two cocktails, and the paella, and we were completely stuffed! We ended up taking quite a bit of the paella home, and thankfully, it was just as delicious reheated the next day. We actually wanted to come back again the following night, but decided to save it for another special celebration when we visit Santa Barbara again. One of the sweetest touches was that they gave us a postcard with a handwritten message- it was such a thoughtful little detail that made the experience feel even more special. Definitely recommend for a date night, but I could also see this being such a fun spot to experience with a group of friends. We'll absolutely be back next time we're in Santa Barbara!

    Popular, over hyped just ok restaurant. Service was soooo slow and the paella just ok. Tomato…read morespread appetizer and artichoke appetizer were solid. I love a good sangria - this was not. My dining partner didn't finish hers. I ordered a second and had two sips. Expensive night out with mediocre food in a lovely space.

    Photos
    Loquita - Cake table set up by staffers.

    Cake table set up by staffers.

    Loquita - Gambas Al Ajillo

    Gambas Al Ajillo

    Loquita - Piquillos Ahumados

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    Piquillos Ahumados

    Olio E Limone Ristorante - Seafood pasta special

    Olio E Limone Ristorante

    3.9(618 reviews)
    1.2 mi
    $$$

    Our experience at Olio E Limone was lovely…read more If you are visiting in summer: PLEASE try the carrot ginger soup, truly divine. Pictured is my fiorellini di mezalanze (eggplant + goat cheese pasta w ricotta and tomato sauce) and the cannolis! Everything was a hit :).

    So a decade or two ago, I had a business meeting in Santa Barbara that included a dinner here. A…read moreyear later, my wife and I were visiting socially and stopped by, and she fell in love, too. Can a top-notch restaurant, still open, still match how we perceived them that long ago? Yup. FOOD & DRINK - A large list of Italian favorites, many of them with the chef's spin on them. Everyone at the table in our party of five enjoyed what they had. The cocktails were also good. The wine list was short, but I could find what we wanted to have from it. SERVICE: Our waiter was friendly, funny, read the table well, and always showed up just when we wanted him. Dinner was served in a timely fashion -- almost too timely, as we'd ordered cocktails first, and were still working on them by the time entrees arrive, alongside the bottle of wine we'd ordered. AMBIANCE: The interior is upscale, of a slightly older vintage, but quite "white tablecloth" nice. NET-NET: OeL is a pricey pick, but a very nice upscale dinner. Everything went smoothly. I plan on visiting again in another 15 years.

    Photos
    Olio E Limone Ristorante - The room

    The room

    Olio E Limone Ristorante - Seafood pasta special

    Seafood pasta special

    Olio E Limone Ristorante - View across the street

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    View across the street

    Toma Restaurant & Bar - bars - Updated September 2026

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