I never miss Cinco de Mayo at La Tinga. Every Evelyn makes is authentic and delicious!read more

Lovely service and delicious food! Really friendly ladies, very fresh food delivered quickly. The…read moretortillas were perfect, the meat was cooked perfectly. Thank you!

The BEST Mexican food I've had in years! We had a tres amigos, shrimp cocktail, triple taco, a…read moreMacha burrito. And the fried shrimp appetizer!!! Absolutely get the appetizer, the seasoning and textures were unique and crave worthy! We're from out of town and never eat Mexican because we have plenty where we live. This restaurant is hands down the best we've had. It's in the flavor profile, we will miss you La Palmita!! I wish I had pictures but even they wouldn't have done the flavors justice.

The address that was given in the Yelp app was incorrect. We went to Kings Rd address hat was noted…read more& there was not a Mexican restaurant there; it was a small casino that was closed & did not have a restaurant. ???????

The food is excellent. The service is great! The shrimp cocktail is in a gazpacho that is out of…read morethis world delicious seriously really delicious! So many shrimp and so many flavors. I highly recommend dining here.

Food was amazing. Had the Menudo and more has the chile relleno. Best we've had in Billings. Hands…read moredown.

To go I had a bad experience with this place with their tacos , not putting very much meat and not…read moreflavor. Today i would like to personally apologize. Not only did I give this place another chance.They have some of the best burritos i've ever tasted in my life , and that's a fifty year old man that's been mexican all of his life. The bean and cheese burritos with carne sada. And the shredded beef perfect. Fresh tortillas hot off the griddle.

We had breakfast burritos and they were the best we've had in montana. Huge lots of chorizo great…read moresalsa. We're not in billings often but will stop here every time .

Sometimes you absolutely must get out of the house for something that's not from your kitchen. If…read morestaying at home, or aimless driving, standing in line six feet away from everyone at the store while waiting to get something to make at home, becomes just too aggravating, go back to a time when things weren't so upside down: Stand in line (social distancing, of course) at a food truck. Fat Taco Food Truck to the rescue. What you won't do, is walk away from this one having to stop elsewhere to get more food. The portion size is generous and the food is good. I don't think it's good just because it gets me out of the house, either. It's all in the balance. The nachos, both with the pork and beef are filling and overloaded with toppings. Although the pork was slightly dry, the seasonings were still detectable. The shrimp tacos, with several decent size shrimp in each taco, also were done well. The shrimp were slightly overcooked; however, with the extra sauce and filling, it wasn't noticeable. It's tough getting everything exactly right when you can't eat it right away and that might well be why the meat on the nachos and the shrimp missed the mark. But on the tacos: They are hard to eat because the insides keep falling out -- they're that stuffed. Don't eat them in the car. The quesadillas? Oh wow. I can go on about these for a while, but just know that they will always be my go-to from this truck. Nice people, tasty food, consistently done. I look forward to trying them again when getting the food and driving back to the social distancing abode isn't a mandate.

Fast friendly service and good tasting tacos . Came out to the job site of Laurel power generation…read moreplant.

Guad's Grill & Co, part of the family-owned Guadalajara restaurants in Billings (and other cities…read morein MT), has opened a small, order-and-go, at least for now, place in the west end. In a location formerly occupied by a different restaurant, Guad's has created an inviting spot for getting your fix of standards: tacos and enchiladas. They're still in their soft opening phase and if the line out the door is any indication, will probably do quite well when the soft opening phase is over - well, that, and they ran out of food during the lunch rush the first couple of days and that might portend favorable things to come. There are the usual hiccups while the employees learn the new system and try to navigate the rush of orders. As for the food from the limited menu: it was good. The Quesabirria Taco, a featured specialty, had a nice flavor -- the sauce was tasty, although I'm not entirely sure it was brisket. The enchiladas were equally good and although the menu indicates they can be ordered with red or green salsa, I don't remember being asked and it came without either. Again, though, in this soft opening, the employees are still trying to work out the kinks, so perhaps that choice is a lesser one. It didn't detract from anything by not having it. There is a line to order and pay at the counter. Then, find a place to sit or stand while waiting for them to call your name. I guess calling a name is more personal than shouting out a number, but when the music is as loud as it was, and the person calling names has a soft voice, it wasn't always easy to hear. As Guad's gets through their opening phase, the process should smooth itself out. Because I haven't been to any of their restaurants, I don't know if the food is the same. The menu here is much smaller than in a regular restaurant owing to this as a grab-and-go place. They're located next door to a casino and nearby several other restaurants, so Guad's has rounded-out the food options in the neighborhood. For now, they don't have their own website, but that should change as they roll into a regular opening.

Mixed messages. Yelp shows they're open on Mondays. No phone # to call. Wasted time to find…read morethis place next to Atlantis Casino. Don't go on Mondays!

I'm in Billings for the next two weeks and I was hoping to find a solid option for good Mexican,…read moreespecially a place with good mariscos. So with that in mind I ordered delivery from Guadalajara for some Camarones a La Diabla, a dish I order regularly. I don't want to go into these things with assumptions or negative expectations but this is not the first time I've been in Montana and Billings specifically. I have found gems in places I wouldn't have expected, but Billings has so far not been one of those places. This was not bad, but it was not good either. The sauce is very clearly ketchup based and it was hard to get past the strong ketchup flavor. It is not unheard of to make Diabla sauce using ketchup. It also isn't the best way to make a Diabla sauce IMHO but it can work. This sauce did have good heat, nothing crazy but the heat was there. There was also some other good flavors including a roasted/char character that was nice. I just had a hard time getting past the sweetness and very distinct ketchup flavor. A little too much of a tangy sweet flavor for me. The shrimp were nice size, cooked decently (I try not to judge too much on shrimp when it is delivery, but this was better than average) and enough that I'm not going to complain about portion size. The other items for the dish, rice, refried beans, salad, pico, and guacamole were all pretty good. I had them hold the sour cream. I also ordered chips and salsa which was a let down. The chips were dry aged, er, I mean stale and the salsa was very very very bland.

The food was OK (not great), but the service was awful! We waited over 30 minutes for our order and…read morethe waitress never came back to our table after taking our order. We won't go back.

First time coming here for dinner and it was absolutely amazing. Great environment and such…read morefriendly staff. If anyone is looking for a good time to chill and socialize this is the place to go! And on top of that the food AND dessert was AMAZING! I couldn't decide what was better the food or dessert!!

Great beer!!! Me and my girlfriend were road tripping to Canada and swung by this place. The beer…read morewas the best I had on the trip, up to that point. Also, hats off to our waiter. He had six tables inside and four outside and was the only waiter/server/busier and this is a big restaurant. Now the bad, the food wasn't for us. I could see how people would like it though. Next, as previously mentioned, one waiter, please hire some staff I felt horrible for the guy. Finally, no flights???? You call yourself a brewery???