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    Logan's Roadhouse

    2.4 (116 reviews)
    Closed 11:00 am - 11:00 pm

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    Rubyejean R.

    My son ordered the trout with shrimp and chose loaded mac and cheese and soup as his two sides. I asked our server to pack the soup to go, thinking it would be a straightforward request. However, when the check arrived, the soup was listed at $6.99 instead of the correct $1.49ish for a premium side. When I pointed out the mistake, the server went to speak with the manager. He returned with the news that she could only offer a 10% discount on the soup. I found that frustrating, as I just wanted to be charged the appropriate price of $1.49. So, I asked to speak to the manager myself. She wasn't rude, and understood the confusion since it was a new soup and offered to take off an additional charge (but still wouldn't make it $1.49). However, when I asked her to take it off the bill, I could tell she didn't appreciate it. She then tossed the soup into the trash can next to our table after dropping off the check, which felt unprofessional and left us feeling disrespected. To make matters worse, the food just mediocre. Our server barely checked on us during the meal, and we never received the extra basket of bread we asked for. It felt like we were completely overlooked. Overall, the experience was frustrating and not what you expect when dining out. Even though I left a 20% tip out of empathy for the challenges of serving, I won't be returning to any Logan's Roadhouse again. If you're considering eating here, I recommend looking for a better option.

    Steak was supposed to be med. rare‍

    Wanted to do a 0 star rating. This is the WORST experience I've ever had here at Logan's. On 12/24 I ordered a big sirloin and it tastes like how dog food smells and has the consistency of a burger.... absolutely disgusting. My wife ordered the mesquite chicken with rice. Her rice was not room temp, but cold. She went without a drink for the entirety of what she did eat of her meal. The service was not the best either. I think she let our food sit in kitchen for a while and that's what caused our food to become almost not edible.. also heard the guest at table next to us complaining about her food as well. 0/10 Logan's used to be a decent restaurant. But I will not be back with service and food like this.

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    1 month ago

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    13 days ago

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    3 months ago

    Nothing spectacular but it is a chain restaurant. The food is consistent and the server was outstanding!! Hats off for the great service !

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    3 months ago

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    9 months ago

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    11 months ago

    Service was bad as well as the food. Waited for at least 10 minutes to order our drinks and the restaurant was not even that busy.

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    2 years ago

    Best Veterans day lunch. Jessica wonderful server. Food cooked fine. Had pork chop. Rodney the Mgr was great too. Very great place go.

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    2 years ago

    We catered from them. Food was delivered on time and very warm as well Fresh meal! Totally recommend them.

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    Page 1 of 3

    Ask the Community - Logan's Roadhouse

    Review Highlights - Logan's Roadhouse

    I got baked tater and zucchini fries, which I don't like but my wife loves.

    Mentioned in 2 reviews

    Read more highlights

    Char Restaurant

    Char Restaurant

    4.3
    (376 reviews)
    1.4 mi
    $$

    Hey Everyone, we have have a treat for you! Char…read morerestaurant in Huntsville is so great! It is located in a shopping center and it doesn't stand out. But, when you walk through their doors the elegance and charm will take you in. Piano bar area is very nice. The decor is classic. Our waitress Mackenzie was so attentive and knowledgeable. We never had to ask for a refill it was right there. Let's get into the food! We started with the crab cakes!! Listen you better get the crab cakes! Very full layered with a fresh and rounded flavors. Next, I had the Ashley Farm chicken with mashed potatoes and green beans. Chicken was tender and juicy. Potatoes nicely whipped hearty and full of flavor. The sauce was light and complimented the chicken well. Steak Frites uhhhh it was so delicious!! My daughter order it and she is 10 and she could cut the steak on her own. Buttery and juicy! Truffle fries came with the steak. Lastly, my husband had the red snapper with cheddar grits! Honey he cleaned that plate. None of us left a crumb! We will definitely be back for a date night! Char will be on our regular rotation!! I hear the Brunch is Amazing!

    Dropped in for lunch on Wednesday. They were pseudo busy. It took a while to get in, we phoned…read moreahead, still about 15-20 to get seated. Once seated another 10 min for drinks and 10 more to order. Good news is the food arrived quickly after ordering. I had the shrimp and crawfish gumbo and cornbread dusted redfish. The gumbo was solid with good flavor, needed a little hot sauce for my pallet. The cornbread redfish was also good. The grits were tasty and there was a liberal amount of crab and crawfish in the sauce. In all a good meal, plan on at least an hour and 15 min if you are going to lunch.

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    Char Restaurant
    Shrimp
    Shrimp
    House Salad with "Comeback" dressing. "Comeback" dressing was described to me as 'a mildly spicy thousand island-ish' dressing'

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    House Salad with "Comeback" dressing. "Comeback" dressing was described to me as 'a mildly spicy thousand island-ish' dressing'
    Connors Steak & Seafood

    Connors Steak & Seafood

    4.3
    (859 reviews)
    5.7 mi
    $$$

    My husband and I have been going to Connor's since 2008. Last night night we dropped in after he…read moregot off work for dinner. I called ahead and got our name on the wait list. Our table was ready when we walked in the door. Our waitress, Linze R., was phenomenal. She described the chicken parm well enough we decided to order it- a dish we split. We had fried green tomatoes as an appetizer. A coke and I had a white sangria. The food was out in probably less than 15 minutes (appetizer first of course). The sangria was so good I finished it and slurped the bottom of the cup. The fried green tomatoes, a dish we've had every time we ever visited, were fabulous. The andouille sausage remoulade served with it is tangy, creamy and just slightly spicy. Epic. But the chicken Parmesan... that humble dish of which I had no expectations would be dynamic... that was the BEST chicken Parmesan I've ever had, head and shoulders above any Italian restaurant in the city. The tomato sauce was bright and tangy. The fried chicken was ... divine. To wrap it up, Linze was amazing. She was personable and professional. she took care of us and made a routine normal meal into an extraordinary one. Thank you Linze, you are truly exceptional at what you do.

    I recently dined at Chop House, and I must say, the experience was outstanding! From the moment I…read morewalked in, the atmosphere was inviting, with great vibes and an excellent selection of music. The service was top-notch, earning a solid 5 stars. I ordered the chicken with spinach cream sauce pizza, accompanied by a medley of vegetables, including broccoli, mushrooms, and sweet red peppers. It was absolutely delicious! I had the pleasure of sitting at the bar, where the bartenders, Christian and Elijah, provided attentive and exceptional service. They truly made my dining experience memorable. Chop House has only been open for two weeks, but they are already impressing with their food and service. I can't wait to return and try more of their delicious meals.

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    Connors Steak & Seafood
    Connors Steak & Seafood
    Connors Steak & Seafood

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    Domaine South

    Domaine South

    4.1
    (116 reviews)
    2.7 mi
    $$

    Day 2 in my return to Huntsville. Domaine South does not show up right away in the search but this…read moreplace was recommended. Not super easy to find a little hidden. It is really on Spring street just prior to Jefferson. The experience starts with the service and atmosphere. Top notch'. Came in solo and they had options inside, bar, window or wine bar. I asked what they recommended and she said the wine bar. Denise is the host de jour in the wine bar. Perfect she was great and 70's classic light rock. So cool. Check out the pics. Great place to chill drink some wine. Even cooler on a date for a nice quiet time relaxing. Denise really knew the menu and chefs. I went with the canadian bakin baguette and farmers market plate with chicken. The baguette was warmed nicely and the garlic spice butter was really good. The farmers market plate was a great surprise. All the veggies melded together perfectly. The flavor profiles with tomatoes, watermelon radish, asparagus, brocolini.... was awesome. Add in a little salty spice with sweet potato mash at the bottom. Dayum great dish. I did get the chicken with the dish. Totally not needed, the veggies carried the day. Minor feedback for the chicken would be a char on the chicken to go with the dish. I forgot about the duck fat fries and ordered them. Almost perfect. They came out piping hot with great flavor. The curry catchup and garlic aioli were great. Minor feedback is the fries did not appear twice fried. They were good but that would be the additional touch. I will count the fries as dessert. They were delicious, definitely a shareable side, I did my best on my solo date. Service continued to be amazing. Denise replaced my water bottle not because it was empty but because she thought it may be warm. Great experience, great food, great atmosphere. Definitely recommend for party or date to relax. Thanks Domaine South. Another 5* for Huntsville.

    The good Like the casual vibe, outside bar seating etc.. the…read moreall day happy hour wines and drinks 6-10$ with some excellent wines is what brings us back on a Saturday afternoon Most of there's food I've had has been very good. The Albuquerque turkey sandwich is probably our favorite. The meat and cheese boards with the grilled sourdough is also excellent The bad Parking needs some patience, some of the food is really bad depending on your taste. The cornbread had way too much sugar and tastes like some sort of cake, fried Mac and cheese was also not good Not a fan of the upcharge duck fat fries. They are usually soggy and seem like a frozen product that probably needs sourced from another vendor The ugly I really don't think I can rate anything here as ugly Go try for yourself I think most will be happy

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    Charcuterie board
    Charcuterie board
    Ceviche  Aperol Spritz Paloma
    Ceviche Aperol Spritz Paloma
    Charcuterie board

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    Charcuterie board
    Tom Brown's Restaurant

    Tom Brown's Restaurant

    3.9
    (304 reviews)
    10.8 mi
    $$$

    I've been wanting to try this restaurant for a while now. Every time we pass it, it's always super…read morepacked. We went to Tom Brown's at a great time because we were able to be seated right away. I do suggest that you make a reservation to be on the safe side. All in all the food, service, and the ambience were amazing. We ordered the Crab Claws, Seafood Gumbo, Redfish with Collard Greens, and Steak Dianne with Brussels Sprouts. Each dish was very tasty and filling. The only thing I didn't like was the size of the Redfish, but by the time I actually got to my entree, I was very full. I definitely will be back to try other items on the menu.

    So I used to come here often. The last time I was here was about a year ago. We finally decided to…read morecome back and give it another try. The service was really good. The waitress recognized that we had a small kid and was very helpful with getting everything out as quick as she could. The mean green egg rolls were amazing! Now for the star reduction.... Cooking a steak right just doesn't happen here. The kitchen manager also seems clueless about how to cook a steak, when to take it off, and what a medium steak should even look like. I ordered my ribeye medium, it came out medium well to well done. They offered to make a new one, which came out purple..... Not even cooked all of the way through. So the waitress takes it back and a few minutes later she brings it back out. Same steak that I had already cut into. The steak was not only very try but again was very overcooked. It was medium well to well done yet again. And more or less she just said sorry about that and left the table. I paid almost $50 for a very dry and overcooked steak. And the reason why I haven't been there in close to over a year was this same issue multiple times before we decided to just go elsewhere. The place is well decorated. And for a Friday night there were maybe 4 tables sat.

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    Artist's concept
    Artist's concept
    Tom Brown's Restaurant
    Salmon with Sweet potato Mash

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    Salmon with Sweet potato Mash
    Purveyor

    Purveyor

    4.1
    (216 reviews)
    2.9 mi
    $$

    My husband and I went for our anniversary and really enjoyed our experience. We got there about ten…read moreminutes before our reservation and they seated us immediately. Service at the beginning was quite slow which made us worry a little bit, but once it got going it was exceptionally smooth. We each had two drinks - I had a seasonal sangria and my husband has old fashions. To eat, we had cornbread to start, I had the filet with a side of wagu fries, and my husband had the short rib Wellington. For dessert we had strawberry tres leches. All of the food was exceptional. The flavors were there, the food was cooked perfectly. Price wise we are likely to go for special events only, but will absolutely go back. It was a great space to celebrate four years.

    Server was amazing. He was so attentive and really made the night special. The food was good, but…read morethe best part of the meal for me was the ahi tuna poke tacos, waygu tacos, herb bread, and the brownie. SO good. The short rib wellington is my favorite dish there, but it wasnt a part of the menu tonight as the menu changes frequently. Waygu fries were super crispy and had an amazing flavor to them. Pork chop was perfect. The Lamb Chops were a miss tonight. I sent back the original one due to being well done, and the second cook was edible at a good medium to medium well. I like my lamb like flirting as medium rare like right at perfect rare to medium rare. It was a little warm in the front room, but overall the experience was wonderful. Everything was delicious.

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    Bat
    Bat
    Ahi Tuna Poke Tacos
    Ahi Tuna Poke Tacos
    Tuna tacos

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    Tuna tacos
    Stoney River Steakhouse and Grill

    Stoney River Steakhouse and Grill

    3.9
    (106 reviews)
    11.0 mi
    $$$

    First time visiting Stoney River since it recently opened, and it was a great experience from start…read moreto finish! Went for brunch and didn't even need a reservation. Our server, Alana, was wonderful -- attentive and made the whole visit feel special. We kicked things off with the peach bellini carafe ($20), which was a fantastic start. For food, we ordered the skillet ($18) and the steak & eggs ($24), both of which were excellent. Great flavors, great portions, and a really solid brunch overall. On top of all that, it wasn't expensive either -- really solid value for the quality. Can't wait to go back and try more of the menu. Highly recommend if you're looking for a new brunch spot!

    Stoney River was a disappointing lunch experience last Sunday. My two Sorority Sisters and I had a…read more1:00 lunch reservation and the reservation was easy to make and(via resy.com) the hostesses at the hostess stand were all professional and very friendly! Cheyenne was our server and she did a good job! She was friendly, professional and knowledgeable! Cheyenne brought us complimentary biscuits and butter (or maybe another type of sauce) that my Sisters said were delicious! They were extra fluffy and baked correctly. We three shared the Steak Egg Rolls that were actually really good, very creamy and rich, and unique. I did not try the sauce/sauces that came with them. They were served at the correct temperature and a nice, rich appetizer that I would recommend! Sister #1 ordered the "Stoney River Breakfast Skillet" which was attractively plated in a skillet and appeared to be the correct temperature and her eggs were cooked to her liking. She was off put by the cheddar cheese that topped the skillet off - it looked very artificial (meaning bright orange yellow) and as if, instead of cheese, the egg yolks were sort of sitting atop the skillet. She's not a huge complainer and she finished the skillet. Sister #2 ordered the shrimp and grits, described as "...Cajun sauteed shrimp, Worcestershire cream reduction, bacon, cheese grits." The plate looked nice; however she said the shrimp were "beyond rubbery and more of the texture of shoe leather." I kept encouraging her to send it back and order something else and she said she said she was "hungry and it is edible." She did say the grits were excellent. Sister #1 and I tasted the sauce of the shrimp and grits and both of us found it very "tomato flavor forward and oddly sweet." Christine's lunch was a disappointment. Also, she should have sent the dish back, in my opinion, I'm sure Stoney River would have made it right. I got the small filet, I think it was seven ounces, cooked medium rare with asparagus. You get one side with this dish which is fine. The steak, once again, was cooked perfectly and seasoned perfectly with no need to add any salt/pepper and it was nicely seared! The steak was delicious! We had wine, which was good, too! We did not get dessert and were offered more "biscuits" to go (which seemed odd to me, it was like 2:30 in a very hot afternoon and I wasn't interested in carting biscuits around in a hot car); however, it was a thoughtful gesture. Last comment I have is no fault of Stoney River's, it's a "Clift Farms" thing, at least the Development Fee is Clift Farms specific, I don't know the "wine tax" fee. I really dislike fees. My $200.00+ bill included a three percent "development fee" of $5.58, a "Wine Tax" of $4.18 (I've never seen that before, what is a wine tax?) and regular "Sales Tax" of $6.36. Thank you for the friendly professional service and the extremely clean, comfortable in-person restaurant dining experience!

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    Interior and kitchen
    Interior and kitchen
    Crab Cake $18
    Crab Cake $18
    Blondie Skillet

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    Blondie Skillet

    Logan's Roadhouse - bbq - Updated August 2026

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