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    Purveyor

    4.2 (218 reviews)
    ModerateTapas Bars, Bars, Salad
    Closed 4:30 pm - 9:30 PM
    Updated 1 month ago

    Purveyor Photos

    Business Info

    PURVEYOR ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Intimate
    Romantic

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    Recommended Reviews - Purveyor

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    Reviews With Photos

    bao buns & wagyu tacos
    Jasmine Z.

    This is the best food I've had in Huntsville. Some of our favorites starters on the menu are the Wagyu tacos. (Very tiny but very very flavorful) The cornbread. The brussel sprouts. Every entree we had was hot (temperature wise) and super flavorful. The mole dish is SO delicious. This last time we had the sword fish & the Wellington, both were delicious. Its is expensive but worth it!

    Ceviche
    Olivia B.

    My first time here and it was sooo good! Recently, acknowledged by Michelin, I'm glad I was able to try. The service is wonderful. Very intimate setting. We got apps and entrees and didn't have a bad meal. Located in a walkable area. Looking forward to returning

    Cornbread app
    Bailey C.

    What an amazing experience, we've been here one other time for our anniversary. We ordered drinks - The Mars (which our waiter said was popular) and a glass of Prosecco ($9). We ordered the skillet cornbread for appetizer, delicious and perfect for 2-3 people, had corn kernels in it. Our waiter asked if we still wanted the house bread (never turn it down!!), it's a small Parmesan roll w/ herbed butter & WOW! For entrees we ordered the Beef Wellington and the Filet. The filet is served with a Parmesan crisp (deconstructed Caesar salad kind of) and a Demi glaze, perfectly cooked rare to my husbands liking. The flavor was excellent, great cut of meat. The Beef Wellington was a shredded beef wrapped in the pastry dough - w a Demi glaze, sprouts, and mashed potatoes underneath. Amazing depth of flavor, tender meat, and crispy pastry. We ordered the gnocchi as a shared side, literally melts in your mouth coated in butter, mushroom, and herbs, with a slight taste of truffle. Probably my favorite bite but there was so many good ones! Our server was exceptional, and attentive. Boxed up my leftovers for me. We will be back soon

    The best lamb chops I've ever had, very balanced, and complimenting flavors. It was cooked to perfection, medium rare, seasoned well, and the pastry underneath was great. Love the chimichurri so much. A5 Wagyu Tacos Melted in my mouth. The bread and garlic butter were excellent. Banana Pudding Crème brûlée was perfect. I will be back :)

    Menu

    The food here is always amazing. A little pricey but very tasty. They definitely earned the right to be on the Michelin guide. The wait staff is very knowledgeable of the food and drinks. They are always kind and aware of the customers needs. It can get noisy sometimes but for the most part it's a cool place to go.

    June 2025 #BradyEats
    Sean B.

    #TotalWinos must stop when in Huntsville. While there was a business dinner happening in their front room I was pleasantly surprised at a full-restaurant on a Monday night. Wine menu by the glass had 6 wines i'd never heard as well as other known brands ALL BY THE GLASS! This was perfect in focusing in pairing & sharing small plates & just one entree for two of us. What really put it over the top was our server Damien who just provided excellent service;l & even gave me a tour of their wine room for additional seating or private events. Really the whole staff really seemed to be very pleasant and operated in great partnership. Seasonal fresh menu changes with the crops so we'll definitely going back on our next trip late summer. Keep your eyes on this place. If they keep it up they should be earning great recognition.

    Lava cake
    Lindsey S.

    Service and food excellent. Stand outs were the bread, wagyu tacos, and honestly so much more.

    Baby grilled octopus
    Jon S.

    The purveyor was a beautiful restaurant inside! It smelled amazing walking in so I knew we were in the right place. When you are ordering ask how the dish is prepared just an fyi, the chef likes to put his own twists on things so you might not get what you expect. But everything we had was amazing! And our waiter was awesome and was always checking to see if we needed anything! The octopus small plate was amazing, perfectly layered with all the flavors blending!

    Yellow tuna with kimchi rice excellent ponzu
    Beth H.

    Believe it or not I happened on this place because I got lost going to a barbecue place in Huntsville. I am visiting my daughter and she had other dinner plans this evening and I'm going to bring her back here on Sunday night. Since this was my first time here, I tend to ask the staff about their favorites and also what to avoid, zach was my waiter, and he did not disappoint. I was going to get the tuna taco appetizer, the Caesar salad, and one of the side vegetables when I asked him about the yellow tuna entrée he highly suggested it, and I'm highly going to suggest it to you folks. I will start with the Caesar salad while not on traditional Ceaser Romain lettuce it was on a softer lettuce. But the lettuce was such good quality. I didn't even notice and I would eat that dressing on anything. It has bite or teeth in the very best. In the photo, you will see the most delicious little yellow egg sack, which is to die for. The tuna entrée beat my expectations because not only was the fish incredibly delicate and tasty Ponzu sauce was literally one of the best ponzu's as not too salty and not too citrusy that with an amazing rice and kimchi mixture with just the right amount of heat. The only thing that was just so so was the dinner roll which while hot and fresh was just so so but the actually ordered food was amazing , and Zach was on point and helpful with my selections

    front
    Jiansen W.

    Huntsville Purveyor - defined as a provider of particularly high-end fare, provisions, and merriment - did just that on my visit tonight. 5/5 AMBIANCE Purveyor in Huntsville, AL, epitomizes culinary excellence and sophistication in the heart of the city's burgeoning dining scene. Nestled in a historic building downtown, this upscale restaurant exudes modern elegance and timeless charm. The restaurant's stylish decor, with its exposed brick walls, soft lighting, and chic furnishings, creates an inviting atmosphere perfect for intimate dinners, celebratory gatherings, and business meetings. 5/5 FOOD (5) AHI TUNA POKE TACOS $16 Yellowfin tuna. Spicy sesame/Yuzu kosho (sweet, bright, savory, spicy). Avocado mousse (smooth, creamy). Crispy fried gyoza shell. 5/5 SERVICE Warm hospitality from attentive and knowledgeable staff.

    Drinks. The one on the left was rum based and the right one was vodka or gin. I ended up switching to the rum one, it was much tastier.

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    5 months ago

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    8 months ago

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    10 months ago

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    29 days ago

    Very nice restaurant in Huntsville. Food was good and service was excellent. A little gem in Huntsville.

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    1 month ago

    Great Food, Great vibes. Deserts don't hold up to the main courses but still solid. A great spot

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    11 months ago

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    2 months ago

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    5 months ago

    Great food and service . Unique preparations . A delicious and interesting experience.

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    1 year ago

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    8 months ago

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    2 years ago

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    5 months ago

    Had a good meal here. I honestly don't remember how the service was. Give it a try to see if you like it

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    9 months ago

    Great atmosphere, but overall very pricey for the food that was, in my opinion, average. The service was however, excellent.

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    Page 1 of 6

    Ask the Community - Purveyor

    Are French lollipop wings still in the menu?

    Not when I was there

    Don’t See Your Question? Ask Away!

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    The best drinks, bartenders and people! Mike is your guy! THEY ARE DOG FRIENDLY ON THE PATIO AND…read moreINSIDE (my fav part) You can queue up any song on the jukebox when there isn't a band and they have the best prices in town! Try a schoolhouse bomb shot! Classic! Always a great time and 10/10 recommend!!

    Some college age patrons began a political discussion with me, in good faith, I believed. They did…read morenot like the answers they recieved from me and then took it upon themselves to go to a manager, I think, and claim that I had used racial epiphets aimed at one of the group who started the discussion. This never happened, and I have never used, to the best of my memory, any name calling in discussions since I was a young idiot of 15 years. Nevertheless, the manager, instead of finding out what really happened, took the dissatified student at her word and began yelling agressively towatds me. I was gobsmacked as I had no idea what I had done. I, in my confusion, was explaining my innocence and pointed out that I thought we were having a good faith discussion. The entire time acting calm and confused as to what I had done, and repeating my innocence, as I do NOT use racist names and thought we were just discussing a situation that had little effect on our lives. This fell on deaf ears for the manager(?), as he continued to yell at me (totally uninterested in hearing what I had to say) and demand I leave. He brought with him two bouncers despite him being the only one speaking with a raised voice. I was not acting violent or agitated. In the meantime the college student who I thought wanted to have a good faith discussion up until 5 minutes previous was claming, behind his back, that I had used a racist name that I have nevet heard in my life before it was on Breaking Bad, the series. This was a very uncomfortable and frightening situation for a man suffering from PTSD. It was all I could do to keep control and talk in a measured tone to the agressive manner showed me. I was thankful that the entire group was thrown out by the owner, I think, as I had been cordial and jocular and did not actually want to discuss politics or the middle east when out on the town and enjoying myself. However the agressive manner showed me as a guest from another country convinced me that anyone I know should stay away from the Lone Goose Saloon because college students will lie in order to get anothet patron kicked out with whom they don't agree. And that the manager should immediately side with the lying student and act agressively to a patron who was acting perfectly normal, even after he was yelling and agressive, tells me he is either naive or stupid or both. Or does he think all young women tell the truth? Perhaps he should look into the matter and both sides before he stars yelling at a person who has seen death and destruction as well as behaving himself amicably. I will not be recommending this bar to anyone.

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    The Poppy and Parliament - Bucket of ribs

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    4.4(363 reviews)
    0.2 mi
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    The Poppy & Parliament really nailed the French onion soup--it was excellent. The fish chowder was…read morealso very good. The fish was completely boneless, and there were plenty of other goodies throughout the soup, which gave it a nice balance so it didn't feel like I was just eating a bowl of cream. Everything tasted well thought out and satisfying without being overly heavy. Overall, a very good experience, and I'd definitely come back.

    This was my my first visit to this establishment and the reason we travelled out to this restaurant…read morewas due to having English family visiting so was very excited indeed to treat them to a meal in English surroundings. So, first impressions was that we was in a very lovely surrounding and the menu ticked the boxes. Then, the young man who came to serve us was a very sterile individual indeed. We tried to engage him conversation but the silence and world class poker face he greeted our chat with was truly world class. Generally speaking, the food was good all except the Gorganzola sauce flooded which has a similar taste to licking battery acid. Then, very graciously, our english family member chose to pay for the meal as a gift and had a little confusion in regards to the american tipping policy so sought help from us whilst we shopped upstairs in the butchers. This was where he unfortunately encountered the most rude, brutish member of staff who insulted him with a foul level of arrogance stating she has never known someone to not understand the tipping policy instead of steering him in the right direction. And unfortunately for the member of staff, the person who she chose to belittle him to was his partner who was aghast at the level of unproffessionalism and completely ruined the experience and left us disgusted. This is not what you'd expect from British hospitality and I think this needs to be investigated. Shame on the member of staff.

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    Purveyor - tapas - Updated September 2026

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