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    Logan's Roadhouse

    3.3 (136 reviews)
    Open 11:00 am - 10:00 pm

    Logan's Roadhouse Photos

    Business Info

    LOGAN'S ROADHOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

    Recommended Reviews - Logan's Roadhouse

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    Karen P.

    So I ate the rolls, they were fine, I ate the salad, it was fine and whenever I got my chicken tenders, they were light pink colored I never ate the chicken and I was very sad as I was looking forward to it.

    First draft Bud post virus shutdown.

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    6 months ago

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    1 year ago

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    9 months ago

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    2 months ago

    We go here often, not really a steak person. I think they have the best salads at a very reasonable price.

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    1 year ago

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    11 months ago

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    5 years ago

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    3 years ago

    Excellent service, the food was great! Our server Jason was absolutely amazing! Highly recommend him!

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    3 years ago

    Food was FANTASTIC! Service was EXCEPTIONAL! Atmosphere was great! Prices were so reasonable!

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    3 years ago

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    3 years ago

    The servers provided great service. Food is typical of your fast-food steakhouses. Cooked to everyone's preferences.

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    Page 1 of 4

    Logan's Roadhouse Reviews in Other Languages

    Ask the Community - Logan's Roadhouse

    21 Main At North Beach - Spicy crunch roll

    21 Main At North Beach

    4.1(411 reviews)
    0.6 mi
    $$$

    We've eaten here many times, and they consistently deliver an exceptional dining experience. Our…read moreserver, Tara, was particularly noteworthy for her exceptional knowledge, professionalism, and affable demeanor. These qualities set a high standard for the overall dining experience. While the pricing at 21 Main may be comparable to that of a fine dining restaurant in New York City, it is important to consider that it is one of the few establishments in Myrtle Beach that offers such an experience. This distinction helps to mitigate the high cost. We began our meal with a shared tuna tower, which was of excellent quality. It was evident that the fish used was sushi grade, fresh, and delectable. We also shared a side of broccolini, which was enjoyable but not exceptional. I opted for the Chilean sea bass, which is consistently excellent. Although I am not a fan of Beurre blanc, I was offered compounded garlic butter as an alternative. However, upon reviewing the bill, we discovered an unexpected upcharge. In my opinion, 21 Main should reconsider this practice, especially considering that the ingredients are not significantly different. My husband had the NY strip steak, which was satisfactory, but it was not served at the requested medium-rare temperature. Instead, it was closer to medium. A steakhouse, particularly of this caliber, should not make such an error. The meal concluded with an espresso, which was excellent and served piping hot. Despite the occasional shortcomings, 21 Main remains a favorite dining destination. I hope that the owners will take the time to read this review and consider the feedback provided.

    Lets talk about the bad or not so good dishes first: You can skip the oysters. They are pretty…read moresmall. Tuna tower is also not so good. The tuna is not fresh at all and quite chewy. We did not care much for the crunch roll. It is not that bad but for the price we expected better. Now into the good stuff. Seared wagnu is the best we ever had. The inside is not overcooked so you can still taste the freshness of the meat. Both filet and ribeye are cooked perfectly the way we want it. While the outside is crunchy, the inside is still pinky and juicy. The ribeye has more fat than we want but still it is both soft and crunchy at the same time. The drinks are also good. Sake tini is my favorite. Both dessert are excellent. Tiramisu and brulee are mouthwatering tasty. One thing I hate was that they charged us for the steak sauce. I wanted to try different steak sauces and did not know they charged us for each. Hate any places that charge for sauces and that is why 3 stars

    Photos
    21 Main At North Beach - Smoked Drink

    Smoked Drink

    21 Main At North Beach - Coldwater Lobster Tail oz Ribeye in bone Lump Crab Angel Envy

    Coldwater Lobster Tail oz Ribeye in bone Lump Crab Angel Envy

    21 Main At North Beach - Daily mule and lavender cosmo

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    Daily mule and lavender cosmo

    Chuck’s Steak House - Prime Rib Sandwich

    Chuck’s Steak House

    3.7(532 reviews)
    3.6 mi
    $$

    Ok, gotta say, Happy Hour with Kim is fun. Chucks Happy Hour has always been a winner but having…read morewith Kim is extra fun! Great service. Old school steak house with multiple salad bars and a library! Seafood bisque is superb. Salad bar a must and steaks are always good. Nachos and popcorn is fun!

    Chuck's is a Myrtle Beach icon. It open in 1979 and I'm guessing it used to be a great place to…read moreeat. I've been going to Myrtle Beach for the past 40 years on golf trips and never ate there because there's always a line outside starting at 4:30. My friends and I decided to stop in, despite the line on a Tuesday night, and see how bad the wait would be. As luck would have it, space opened at the bar when we walked in and we were able to sit down immediately. Our waitress/bartender had a lot of personality which wore thin as the night progressed. We ordered drinks then dinner. I ordered a 10oz Prime Rib, medium rare, with a "loaded" backed potato. Our food came out in 10-15 minutes. I was barely able to cut one piece of meat off my prime rib with the steak knife provided, and I was completely unable to chew it. The potato was small, overcooked a only had a bit of butter, sour cream and a few chives sprinkled on it. After unsuccessfully chewing on the one piece, I tried to cut other pieces off the off the steak without success. I notified the bartender and she asked if I'd like something else so I said I'd try the NY Stripe. She took my plate back and returned shortly with a blacked Stripe steak that was about as thick as my pinky. It was cooked medium and tough to chew. Lastly, all steaks come with an old school salad bar...a smaller version of what you'd see at Golden Corral. The one we could see from where we sat always had a long line and my one trip through I was underwhelmed. Obviously, everything came out of a bag or can and several of the toppings bins were empty. I'm still amazed how many people I saw in the place who were obviously regulars.

    Photos
    Chuck’s Steak House - Dining room area

    Dining room area

    Chuck’s Steak House - Salmon Fillet with Baked Potato

    Salmon Fillet with Baked Potato

    Chuck’s Steak House - Salad bar

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    Salad bar

    Villa Tuscanna - Chicken parmigiana- excellent sauce

    Villa Tuscanna

    4.4(514 reviews)
    3.8 mi
    $$$

    We originally planned to try another highly rated Italian restaurant in the area, but after reading…read moremore detailed reviews, it seemed overpriced with inconsistent quality and smaller portions--more suited for a date night than a family meal where value matters. Based on my brother-in-law's recommendation, we decided to try this place instead, and I'm glad we did. From the start, the experience stood out. The food quality was excellent, and the portions were surprisingly generous--something you don't often find at Italian restaurants. They also offer complimentary bread with a choice of soup or salad, which is becoming increasingly rare. Even more impressive, these weren't afterthoughts. The bread was perfectly crusty and served with a flavorful olive oil infused with tomato and garlic. Both the salad and chicken soup were fresh and well-prepared. Everyone at the table enjoyed their meals. I had the chicken Sorrento with prosciutto and mushrooms over pasta, and it was outstanding--well-balanced, flavorful, and cooked just right. The restaurant itself is clean and nicely designed, creating a comfortable atmosphere without feeling overly formal. Service was quick, and our waitress was friendly and attentive throughout. I don't often give five-star reviews, but this place truly earned it. It delivers on both quality and value, which is a combination that's hard to find.

    Location is on busy Highway 17 N. Parking is adequate for the restaurant of this size. When inside,…read morethe restaurant is darkly lit, with candle light. Numerous tables and booths available for seating, as well as the bar. And outside dining is also an option. Prices & portions seem reasonable. This place appears to get quite busy and also looks to have many regulars. Family-owned- European and Northern Italian influence. We came on a Saturday night, shorty before close, so we were able to get two seats at the bar. Our bartender was extremely attentive throughout our visit. Complementary bread is provided. Comes with a nice oil and garlic blend. Ordered the Bucatini Puttanesca & Spaghetti with Italian Sausage. These come with a dinner salad or up grade to a Caesar for $2 more (which I did). Both salads were fresh and delicious. I will say one of the best caesar dressings I've had. The pasta, presentation was lovely. The flavors bland, tomato sauce (tastes straight from the can) had no additional spices present and the pasta way over cooked. Seems their noodles are pre-cooked and Al Dente then is just not possible. This is another reason why the rating was just below average. Really disappointing. Would not be a place we would revisit.

    Photos
    Villa Tuscanna
    Villa Tuscanna - Spaghetti alla puttanesca

    Spaghetti alla puttanesca

    Villa Tuscanna

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    Thoroughbreds Chophouse - Steak bites

    Thoroughbreds Chophouse

    4.0(372 reviews)
    3.5 mi
    $$$

    Amazing in every way. Impeccable. Quiet, peaceful, delicious cocktails, every element delivered…read morewith intention. Service- highly experienced, attentive but not overwhelming. Finding a quiet place to enjoy a very expensive meal is difficult, especially in this area. Diners were quiet, respectful of others, and barely detected any noise.

    I have my 90 year old father down here for the month and he keeps bugging me to go to happy…read morehours...who am I not to oblige... I figured he will like the old clubby atmosphere of Thoroughbreds plus they have great wine and an excellent burger. We got there a few minutes before 4:30 and waited in the car until they opened up. Now I haven't been here in a few years, but it looked exactly the same... bar to the left as you come in, with multiple dining rooms scattered throughout, some with a fireplace some without, all of it projecting private club with a southern flair. It's decorated well. We sidled up to the bar, where we were the first two patrons there and sat at the end. The bartender was attentive and quickly came over with menus and asking for a drink order. I ordered my father a nice glass of Pinot Noir and a seltzer water for myself and then quickly began reading the menu. Thoroughbreds has a happy hour menu that is served at the bar and a more extensive full menu served at the bar and in the dining rooms. I settled on the burger with fries for my father, with no cheese or other accoutrements that is always served on a pretzel bun. It comes with Gruyère cheese, lettuce, tomato and onion...that's the way I usually get it, but my father being 90 is set in his ways. I decided on an appetizer of escargot and the main course of elk chops cooked medium and served with broccolini and mashed potatoes. After a while(and another glass of wine for my father) the escargot came out with some hot bread and infused butter. The escargot was tender and flavorful with hints of garlic and parsley in a rich butter sauce. The bread was a good choice to dip into the plate. A few moments later, my father's burger came out, cooked to perfection with crispy shoestring fries that were moist and tasty in the middle. The happy hour version of the elk chops consisted of two. They were served crusted over the broccolini with a nice moundful of herb infused mashed potatoes. The elk chops were delicious and tender, and the broccolini and potatoes were seasoned to perfection. By the time we were done, the bar was full and people were having a great time eating and drinking. I looked over at my father and I could tell it was time to go so we headed out the door and drove back to our condo in North Myrtle Beach . Overall, I find Thoroughbreds an excellent upscale dining experience with friendly and professional waitstaff in a club like atmosphere that serves great steaks and chops.

    Photos
    Thoroughbreds Chophouse
    Thoroughbreds Chophouse - Cheesecake dessert

    Cheesecake dessert

    Thoroughbreds Chophouse

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    Logan's Roadhouse - steak - Updated September 2026

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